토니 앤 가이(Tony & Guy)의 디자인에 나타난 패션과 헤드드레스의 유기적 관련성에 관한 연구-디자인 요소인 선, 형, 형태적 측면에서-

김은실 ( Eun Sil Kim ),정주임 ( Ju Im Chung ) 한국미용학회 2014 한국미용학회지 Vol.20 No.2

The purpose of this study was to investigate close relations, by analyzing matched headdress with Costume designs with a focus on TONI&GUY`s works, promotional materials and magazines from 2007 to 2013. As studies and methods, photo data were that 3professionals with over ph.D who did major in fashion and beauty design course extracted 321 photos primarily around works, promotional materials and magazines, 236 photos of them could be classified as the geometric form using hair itself, the geometric form using hair and wig and the geometric form using hair and ornament. I examined the theoretical framework in terms of line, shape, form based on the theories of Lee`s, Kim`s, David`s and Anderson`s. The results were as follows ; First, the relations between headdress and fashion based on the geometric form using hair itself were similar harmony in shape, similar harmony by the sames hape in patch decoration, pin tuck, ribbon and so on. Second, the relations between headdress and fashion based on the geometric form using hair and wig were similar harmony in shape, similar shape in ribbon and collar silhouette. The texture of headdress were similar harmony in pleats fabric, fringe decoration and so on. Third, the relations between headdress and fashion based on the geometric form using hair and ornament showed shape and texture harmony relationships, it was shown to lead harmony relations in shape and texture through ruffle collar, frill decoration, puff sleeves and so on. This study is to lay the significance on utilizing as basic data to create considering harmonious relationships with costume when designing headdress and hairstyling in future fashion show.

2003년 국내 중증급성호흡기증후군 진료 현황 및 문제점 분석

이진수,김은실,정문현,백제중,정선화,안주희,최영화,이선희,고철우,김성범,김민자,박승철,기현균,송재훈,최상호,김양수,이상오,조용균,박영훈,정숙인,김연숙,이흥범,손창희,장성희,정희진,김우주 대한감염학회 2004 감염과 화학요법 Vol.36 No.3

목적 : 2002년 말 중국에서 SARS가 발생한 이후 국내에서도 2003년 10월까지 총 3명의 추정환자, 17명의 의심환자가 보고되었다. 향후 추가적인 SARS의 유행이 우려되는 상황에서, 그간의 SARS 환자 진료에 있어서의 실질적인 준비사항, 진료 현황 등에 대한 조사를 통해 문제점을 파악하여, 향후 더 나은 대비가 될 수 있도록 개선점을 제시하고자 하였다. 재료 및 방법 : SARS로 의심되는 환자를 진료 경험이 있는 병원의료진을 대상으로 2003년 10월에 설문조사를 실시하였다. 설문에는 SARS 환자 진료 시의 실질적인 조치, 진료 현황, 병실, 응급실 및 외래에서의 격리 시설과 준비사항, 보건당국의 관리와 지원에 관한 사항을 포함하였다. 결과 : 대상이 되는 22개 병원 중 17개(17/22, 77.2%) 병원이 설문에 응하였다. SARS 환자를 위한 격리실은 응급실, 외래, 일반병실 및 중환자실에서 각각 9개(9/17, 52.9%), 5개(5/17, 29.4%), 15개(15/16, 93.7%), 4개(4/16, 25%) 병원에서 음압처리가 되어있지 않은 일인실 혹은 다인실이 사용되었고, 1개(1/16, 6.3%) 병원에서만 일반병실에서 음압격리실이 운영되었다. 입원환자의 진찰 시 개인보호구의 착용은 거의 모든 의료기관에서 이루어졌다. 보건당국에서 SARS지정병원의 시설 등을 사전에 확인한 곳은 1곳(1/12, 8.3%)이였고, 14개 병원(14/15, 93.3%)에서는 보건당국에 의뢰한 검사결과를 통하 받지 못하였다. 결론 : 의료기관에서 SARS 환자용 격리실뿐만 아니라 기존의 격리실 설비 등이 미흡하였으며, 특히 중환자실 및 외래의 준비가 더욱 부족하였다. 보건당국의 의료기관에 대한 종합적인 지원이 부족하였고, 병원과의 원활한 연계가 잘 이루어지지 않았다. SARS 만이 아닌 격리를 필요로 하는 질환의 적절한 진료를 위해 향후 병원 시설의 정비와 정부차원에서의 보다 구체적이고 실질적인 대책마련이 필요하다. Background : There was an worldwide outbreak of the Severe Acute Respiratory Syndrome (SARS) originated from China in late 2002. During that period three cases of suspected SARS and 17 cases of probable SARS were reported in Korea. With the concerns about the reemergence of SARS-coV transmission, it is important to be prepared for any possibility. So, this study is aimed to analysis the past measures in managing SARS and propose the amendatory plans to improve the preparedness. Materials & Methods : Questionnaires were collected among clinicians with any experience in managing the probable or suspected SARS cases in Oct. 2003. 17 out of 22 hospitals responded to the questionnaire. The contents in the questionnaire were practical activities, personal equipments, response plans, isolation facilities in emergency centers, outpatient clinics, general wards and intensive care units, and relationship with the public health department. Results : The dedicated isolation rooms in emergency centers, outpatient clinics, general wards, and intensive care units were prepared in 9 (9/17, 52.9%), 5 (5/17, 29.4%), 15 (15/16, 93.7%), and 4 (4/16, 25.0%) hospitals, respectively. Except for one hospital that newly made negative pressure room for SARS, single or multi-bed rooms without airborne infection control were used in all the other hospitals. The personal precaution principles were kept quite well in general wards. Before the designation of SARS hospital by the public health department prior evalution to see if the hospital was suitable for managing SARS was conducted in only 1 (1/12, 8.3%) hospital. The results of laboratory diagnosis were reported back in 1 (1/15, 6.6%) hospital. Conclusions : The isolation facilities which can control airborne infection were almost deficient not only for SARS but also for other respiratory transmissible diseases. For the infection control of transmissible diseases including SARS, more investment is needed on medical facilities and comprehensive support from the public health department required.

수술실 손 소독제의 종류에 따른 균주 수의 변화

홍성윤,김정민,김소영,이수정,오은실,양서인,김화실,김남초 병원간호사회 2006 임상간호연구 Vol.11 No.2

Purpose: The present study purposed to compare the hand washing effect of 7.5% powidone-iodine, which is used in the operation room of C university hospital in Seoul, with that of Ethyl alcohol-CHG mixture recommended by the US Association of Operating Room Nurses (2002) and to adopt a more effective hand disinfectant. Method: In a quasi-experimental design, 48 medical staff who participated in operations during the period from November 2004 to February 2005 had hand washing using the two kinds of hand disinfectants: 7.5% povidone-iodine and the ethyl alcohol-CHG mixture. Their palms were swabbed and cultured just after hand washing and again after taking dff sterile gloves after the operation. The number of colonies from the two occasions were counted and compared. Result: The number of general bacillus increased significantly in the group using 7.5% povidone-iodine compared to that in the group using the ethyl alcohol-CHG mixture. The number of general bacillus increased signficantly in doctors compared to that in nurses. The factors affecting the increase of the number of general bacillus were disinfectants and medical personnel. The number of general bacillus was expected to increase 9.41 times with 7.5% povidone-iodine than with the ethyl alcohol-CHG mixture and 14.87 times in doctors than in nurses. Conclusion: This study shows that the ethyl alcogol-CHG mixture has a stronger hand disinfection effect than 7.5% povidone iodine. Thus we need to change the hand disinfectant used in operating rooms as soon as possible in order to minimize the infection of wounds resulting from operations.

우리나라 지역 직업성질환 감시체계의 현황과 전망

임종한,장성실,김성아,문재동,채창호,홍윤철,김수영,김진석,김영욱,한상환,이혜숙,원종욱,송동빈,하은희,강성규 대한산업의학회 2001 대한직업환경의학회지 Vol.13 No.2

기존의 특수건강진단과 작업환경측정을 통한 직업병 관리가 진폐증, 소음성난청 등의 소수 특정질환에 국한되고 실제 직업병 발생 규모 파악이나 신종 직업병의 발견에 한계를 보인다는 사실은 산업의학전문가들 사이에서도 공감을 이루고 있다. 미국과 영국 등에서의 직업성질환 감시체계에 대한 경험은 우리 나라의 직업성질환 감시체계 구축에도 새로운 자극제가 되면서, 1998년이후 인천, 대전, 여천, 구미, 부울경 지역에서 지역 직업성질환감시체계를 산업보건관리의 중요한 시스템으로 구축하려는 노력이 확산되고 있다. 새로이 구축되어지는 이들 지역 직업성질환 감시체계는 감시하고자 하는 대상질환, 활용 가능한 인적자원 및 자료원, 지역 의료체계의 특수성 등에 따라서 목적과 방법을 달리하면서 독특한 형태로 발전을 하고 있다. 각 지역단위 감시체계들이 그 상황에 맞게 독특한 목적과 전략들을 발전 시키면서도, 향후 발전할 국가적인 차원의 직업성질환 감시체계 구축을 위하여 직업성질환 감시의 기본 전략 등을 공유하는 등의 노력이 필요하다. 환례 정의 및 기본적인 등록 서식의 공유, 직업성질환 감시 자료원의 발굴, 공동의 정보 네트워크 및 직업성질환 감시 데이터베이스 구축 등 직업성질환 감시활동을 지원하기 위한 여러 기초 인프라 구축에 힘을 모아야 할 것이다. 우리 나라에서 직업성질환 감시체계를 성공적으로 구축하기 위해서는 수집된 자료의 질 관리를 위한 직업성질환 감시의 원칙 제정과 감시 전략의 공유 등이 필요하며, 전국적인 직업성질환 감시체계의 하부구조라고 할 수 있는 지역감시체계의 기초 토대 마련과 강화작업이 절실하게 필요하다.

전경대원에서 발생한 결핵의 임상 양상

문창기,박상준,조민구,김영중,김소연,김윤권,정준오,안석진,김은실,서승오,김지훈,최원제,이윤영,박형기,최규영,김현근 대한감염학회 2006 감염과 화학요법 Vol.38 No.6

Background: The purpose of this study was to document the incidence and clinical characteristics of patients with tuberculosis (TB) in combat and auxiliary police, living in a group, in Korea where the incidence rate of active TB in a general population is higher than in Western countries. Materials and Methods:We retrospectively reviewed the medical records of all tuberculosis patients diagnosed at National Police Hospital from January 2002 through December 2004. Results:In 2002-2004, a total of 156 cases of tuberculosis were identified with the mean (Standard deviation) age of 20.6 (±1.0) years. Of these, 134 (85.9%) patients were registered as new cases, 11 (7.1%) as relapse, 2 (1.3%) as failure, 5 (3.1%) as treatment-after-default cases whereas 4 (2.6 %) patients were not included in any categories. Average annual new TB rate and smear-positive TB rate were 86.5/10^(5) and 17.4/10^(5) person-years, respectively. In 12 of 31 smear-positive cases, time from onset of symptoms to diagnosis was more than 30 days. Two multidrug-resistance TB cases were identified and two suspected outbreak episodes of TB had occurred during 3 years. Conclusion:There was no statistically significant difference in the incidence rate of new cases of TB between the general population aged 20 to 29 years and combat and auxiliary police in Korea. 배경 : 국내 결핵의 발생은 감소 추세에 있으나 여전히 후진국형 발생양상을 보이고 있다. 특히 집단생활을 하는 젊은이들에서 발생하는 결핵의 유행이 간헐적으로 알려지고 있어 우려를 낳고 있다. 이에 저자들은 최근 전경대원의 결핵 발병 양상에 대해 알아보고자 본 연구를 시행하였다. 재료 및 방법 : 2002년 1월부터 2004년 12월까지 3년간 경찰병원에서 결핵 진료를 받은 전경대원의 의무기록을 후향적으로 분석하여 연도별 결핵 신환발생률, 도말양성결핵 신환율, 진단 지연, 집단발병, 다제내성결핵을 조사하였다. 결과 : 연도별 결핵 신환자 수(10만명당 발생추정치)는 2002년 50명(83.6명), 2003년 42명(83.7명), 2004년 42명(93.5명)이었고 도말양성 폐결핵 신환자 수는 2002년 10명(16.7명), 2003년 11명(21.9명), 2004년 6명(13.4명)이었다. 3년간 도말양성 폐결핵 환자는 31명이 있었고 그 중 12명은 호흡기 증상 발생 30일이 지나서 진단을 받았다. 다제내성 결핵은 2명이 있었으며 결핵의 집단발병이 의심되는 사례는 2차례 있었다. 결론 : 전경대원과 20-29세 연령군 일반인의 결핵 신환발생률, 도말양성 폐결핵 발생률의 통계적으로 유의한 차이는 없었다.

鹽基性 黃酸 알미늄의 純度試驗

金順榮,金恩子,安泰辰,張賢實,朱喜淑 梨花女子大學校 藥學硏究所 1961 梨花藥學硏究 Vol.- No.2

소비에트 사회에서의 여성해방론 실험 : 콜론타이의 여성해방론 중심으로 A Case Study on Kollontai's Theory of Women's Liberation

김은실 淑明女子大學校 亞細亞女性問題硏究所 2004 아시아여성연구 Vol.43 No.2

콜론타이는 러시아가 소비에트화 되는 시기의 혁명가로서 사회주의 국가건설에 앞장섰다. 그리고 러시아 여성들로 하여금 새로운 사회건설의 대열에 주도적으로 참여할 것을 호소하였다. 레닌을 비롯한 볼셰비끼들은 콜론타이의 혁신적인 사회주의여성운동에 찬사와 두려움의 양면적인 감정을 갖고 있었다. 이것은 콜론타이와 볼세비끼 혁명가들 사이에 여성에 대한 인식이 근본적으로 달랐기 때문에 발생한 것이었다. 콜론타이는 무엇보다 여성들을 얽어매고 있던 관습과 결혼제도 등 사회구조적인 모순들을 극복하고, 여성들로 하여금 경제적인 독립을 획득함으로써 남성과 더불어 당당한 인격체로 사회 속에서 살아갈 것을 주장하고 있다. 콜론타이는 자신의 여성해방론을 소비에트 내에서 실천하기 위해 후생성과 제노텔를 중심으로 정치활동을 전개해 나갔다. 그러나 볼셰비끼들은 여성해방에 대한 직접적인 관심보다는 사회주의 건설을 위한 여성대중의 조직화와 동원에 몰두하였다. 이런 당과 레닌의 정책에 반발하고 맞섰던 콜론타이는 정치적 기회를 박탈당했고, 콜론타이즘은 변형된 형태로 소비에트 사회에 적용되어 갔다. 콜론타이가 지적했던 불평등과 사회구조적인 여성문제는 20세기를 넘어 오늘날까지, 자본주의와 사회주의를 넘어 현대사회에 이르기까지 본질적으로 별다른 차이가 없다. 따라서 콜론타이즘의 연구는 현대사회에서 여성문제 해결을 위한 또 하나의 열쇠가 될 것으로 전망된다. Kollontai was a revolutionist during the period when Russia was being sovietized, leading the establishment of a socialist nation. She also appealed to Russian women to join the march for the construction of a new society. Bolsheviks including Lenin took a double-sided attitude of applause and fear toward Kollontai’s revolutionary socialist women’s movement. It was mainly because Kollontai and Bolshevik revolutionists had fundamentally different perception on women’s movement. Kollontai maintained that women must overcome socio-structural contradictions such as customs and marriage system that chained them down and achieve economical independence so that they could live as dignified individuals equal to men in the society. Kollontai waged his political campaigns based on the Department of Welfare and Zenotdel in order to apply her theory of women’s liberation to the Soviet society. However, Bolsheviks were interested more in the organization and mobilization of women for the construction of socialism rather than in women’s liberation. As she resisted such a policy of the Party and Lenin, Kollontai was deprived of political opportunities and her philosophy was transformed and adapted to the soviet society. Inequality and other socio-structural feminist issues pointed out by Kollontai have fundamentally been in the same pattern throughout the 20^(th) century to the present and throughout capitalism and socialism to the contemporary society. Thus, research on Kollontai’s philosophy may provide a key to solutions for women’s problems in the contemporary society.

의복스타일과 색이 신체이미지 지각에 미치는 영향

김효숙,최창석,이은실 대한가정학회 2003 Family and Environment Research Vol.41 No.9

The purpose of this study was to examine the effect of dothing colors, dothing styles on women's body image perception. The experimental design was 2 x 2 x 9(perceiver's gender x clothing styles x clothing colors) factorial design with between-subjects design. Subjects were 320 college students in the metropolitan area of Seoul. Perceiver's gender, clothing styles, and clothii colors gave a significant influence on the 3 variables of shoulder, the upper half of the body, and bust. Shoulder and the upper half of the body had an interaction effect by clothing styles and clothing color. Perceiver s gender gave a significant influence on hip size, length of leg, height, clothing styles did a significant influence on hip size, length of leg, height, and slender figure. Clothing colors gave a significant influence on length of leg, height, and slender figure. Length of leg and slender figure had an interaction effect by perceiver s gender and clothing styles. Hip size had an interaction effect by perceiver s gender and clothing color. Hip size had an interaction effect by clothing styles and clothing color. The results of this study support that coloration of clothing and clothing style affects perception of stimulus persons wearing apparel.

춘천 지역 주부들의 제례음식 준비에 관한 연구

김은실,함승시 동아시아식생활학회 2001 동아시아식생활학회지 Vol.11 No.4

The survey on the practice of the memorial ceremonial food in Chuncheon area showed it varied according to social position of officiator, location(inland or seaside town), and personal condition. The study included the foods prepared for the memorial services on the memorial day, New Year's Day and Chusok. 1. 40,4% of the subjects were in the thirties at their age, 46.6% were high school graduates, 57.3% were the first daughter-in-law, 40.4% had no religion, 30,9% were working at public administration and earned less than 1 to 1,5 million won monthly, 2. 71.7% of the subjects who replied that the ancestor worship service had to be kept were Buddhists, 55.4% of them were high school graduates, and 58.8% of them ran independent businesses. They learned how to practice the ancestor worship service from their mother before marriage or from their parents-in-law after marriage. 3. The older the officiators, the better they wanted to keep the traditional format of the service, but the Christians and Catholics wanted to change the format to western style in the future. 4. 92.7% of them served cooked milled rice. They prepared the soup in the order of beef soup, radish soup and dried Alaskan Pollack soup, 5. Among cooked vegetable dishes, bracken was used the most and balloonflower root, mung bean sprout and spinach followed, Among jeon(pan-fried foods), frozen Alaskan Pollack was used the most and buckwheat, mung bean and meatball followed. 6. They served san-juk(beef kebab) mostly on the ceremony. Among the grilled foods, tofu was the favorite, and croaker followed. 7. Among the fried foods, squid was the favorite, and sweet-potato and shrimp followed. Among the dried foods, they used in the order of dried Alaskan pollack, dried beef and squid. 8. Among the rice cake and traditional confectionery, they used in the order of Yak-sik(sweet rice cake), Gang-jeong(fried glutinous rice cookie), Jeol-pyun and In-jeol-mee. Among a beverage, they served Sik-hye(fermented rice drink) mostly. 9. Among fruits, apples, jujube, chestnut and dried persimmon were served. Among a liquor, Cheongju was served mostly. 10. Soy sauce, salt and salted fermented fish were served, too.

강원지역 주민들의 두부 및 대두가공품 이용실태

김은실,정복미 한국조리과학회 2004 한국식품조리과학회지 Vol.20 No.1

This study was carried out to investigate the frequency of use, knowledge, purchasing, and degree of perception of processed soybean by residents in the Kwangwon area of Korea. The frequency of use of soybean curd was once per 4~6 days(37.9%), once per 2~3 days(31.9%), once per ten days(25.3%) and everyday(4.9%). The degrees of knowledge about soybean curd were a little(56.0%), interest(16.5%), much(14.8%) and no interest(12.7%). 73.9% of respondents had no experience of preparation soybean curd. The frequency of places for the intake of soybean curd were home(83.5%), restaurant(8.8%), tofu restaurant(5.6%) and the others(2.1%). The frequency of places for purchasing of soybean curd were supermarket(59.5%), market(25.0%), the others(9.9%) and department store(5.6%). The degrees of perception of soybean curd types were soybean curd(100%), uncurdled soybean curd(93.7%), soft soybean curd(64.7%), bun soybean curd(15.7%) and seaweed soybean curd(5.2%). The experience on the use of processed soybean of the respondents was highest for soybean curd(98.6%), followed by bean sprouts, soybean paste, soy sauce, soybean oil, soy flour, residue of soybean curd, soy milk, in that order. The most frequent intake experiences of soybean processed products of the subjects were beanpaste pot stew(96.8%), followed by tofu pot stew, tofu and kimchi pot stew, uncurdled bean curd pot stew, bean mixed rice, grilled tofu, in that order.