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      • KCI등재
      • KCI등재

        축구선수의 Detraining과 Retraining이 혈청지질 및 호르몬농도에 미치는 영향

        정정화,박재현,채종훈,성혜련,황지인,윤미숙,노금선,윤종관,윤영학,노순덕,정경숙,박일규,김은희,박현태,박상갑 대한스포츠의학회 1999 대한스포츠의학회지 Vol.17 No.1

        The purpose of this study was to investigate the effects of detraining and retraining on serum lipid and hormones in soccer players. Subjects were seven male high-school soccer players. V˙O_2max was determined for each subjects by administering a treadmill test(initial speed: 90m/min, grade: 5%, increasing speed per 3 min: 30m/min). Serum lipid(T-C, TG, HDL-C LDL-C) and hormones(epinephrine, norepinephrine, growth hormones, cortisol) were assayed pre and post detraining in 10, 20, 30 days after retraining. The repeated ANOVA was used to determine significant differences. The 0.05 level of significance was as critical level for the study. The results of the study were as follows: 1. V˙O_2max(ml/min) were 3576.3±204.2ml/min pre detraining, 3234.1±198.9 ml/min post detraining. There are significant(p<.05) difference between pre and post detraining. In 10, 20, 30 days after retraining, V˙O_2max(ml/min) were 3601.4±170.9 ml/min. There were significantly(p<.05) increased in retraining periods. 2. V˙O_2max(ml/kg/min) were significantly(p<.05) decreased from 62.3±2.9 ml/kg/min to 55.9±4.7 ml/kg/min in detraining. In 10, 20, 30 days after retraining, V˙O_2max(ml/kg/min) were 62.4±3.4ml/kg/min, 62.7±2.3ml.kg/min, 67.3±7.2ml/kg/min respectively. There were significantly(p<.05) increased in retraining periods. 3. T-C were significantly (p<.05) increased from 166.6±8.5mg/dl to 175.3±10.3 mg/dl in detraining. In 10, 20, 30 days after retraining, T-C were 160.1± 3.2mg/dl, 156.7±3.7mg/dl, 140.3±9.0mg/dl. There were significantly(p<.05) decreased in retraining periods. 4. HDL-C were 61.4±6.6mg/di pre detraining, 5.3±6.6mg/dl post detraining. There are significant(p<.05) difference between pre and post detraining. In 10, 20, 30 days after retraining, HDL-C were 56.9±7.1mg/dl, 56.4±9.2mg/dl, 57.7±9.1mg/dl respectively. There were no significant difference in retraining periods. 5. The hormones(epinephrine. norepinephrine, growth hormone, cortisol) were changed as same patterns. Epinephrine were 26.0±7.0[g/ml pre detraining, 24.6±3.2pg/ml post detraining. In 10, 20, 30 days after retraining, epinephrine were 26.9±5.6pg/ml, 30.6±6.2pg/ml, 29.4±5.6pg/ml respectively. There were no significant difference in retraining periods. In conclusion, HDL-C, epinephrine, norepinephrine, growth hormone and cortisol were decreased, T-C, LDL-C and TG were increased in detraining. But HDL-C, epinephrine, norepinephrine, growth hormone and cortisol were increased, T-C, LDL-C and TG were decreased in retraining.

      • 서울 시내 4년제 남자 대학생의 우울과 흡연량, 흡연기간, 니코틴 의존도와의 관계

        박지영,박소영,이미숙,백수진,신의경,예혜련,오승진,장윤정,조혜진,김수지 이화여자대학교 간호과학대학 2003 이화간호학회지 Vol.- No.37

        Background: With reports on the relation between smoking and depression appearing since 1980, it has become clear that depression is one of the psychodynamics of smoking, though there has been little or no progress made in the study of whether or not there is indeed a relation between depression and nicotine dependence. Purpose: The purpose of the study was to investigate the effects of depression on the amount and period of smoking and nicotine dependence among university man student smokers. Method: In periodical examination between 14 and 21, May, 2003, using 170 university male. The CES-D(Center for Epidemiologic Studies Depression) Scale and the FTQ(Fagerstrom Tolerance Qustionnaire) were utilized to measure the level of depression and nicotine dependency. The amount of smoking was calculated based on the number of cigarette used. Result: Results indicated that depression had something to do with amount of smoking. Nicotine dependence also was related to depression but total value was relatively low. finally the period of smoking had nothing to do with depression. Conclusion: The results of this study revealed that the amount of smoking of university man student smokers was very high. Both the amount of smoking and nicotine dependence were affected by levels of depression. Accordingly psychiatric nursing access such as emotional support is needed to manage depression and decrease smoking.

      • 복합트레이닝이 비만중년여성의 복부지방과 IGF-Ⅰ에 미치는 영향

        박상갑,권유찬,윤미숙 한국스포츠리서치 2003 한국 스포츠 리서치 Vol.14 No.6

        The purpose of this study was to investigate the changes of O₂max, abdominal fat, serum lipid and IGF-I concentration after 12weeks combined training. Subjects were consisted of fourteen obese middle-aged women. The training program was separated treadmill running and muscular resistance training. The treadmill running was composed of 70%HRmax, 60 minutes per day, 3 days(mon, wen, fri) per week. The muscular resistance training was composed of 70% of 1RM, 60 minutes per day, 2 days(tue, thur) per week. The levels for abdominal fat volume were measured by determining the subcutaneous fat volume(SFV), visceral fat volume(VFV), and VFV/SFV by CT(computed tomography). The VO₂max(㎖!/㎏/min) was significantly increased. The subcutaneous fat and visceral fat levels were decreased in combined training group. In addition, HDL-C, Apo A-I, IGFBP-3 were increased, and LDL-C, Apo B were decreased after 12weeks combined training. In conclusion, combined training was shown to positive influence on abdominal fat, serum lipids, and IGFBP-3. Therefore, it is maybe thought that combined training was important role for obesity treatment.

      • KCI등재
      • KCI등재

        기(氣)수련이 스트레스 반응에 미치는 영향

        박미숙,이명수,정영자,김혜정,문성록,김용규 한국스포츠심리학회 2003 한국스포츠심리학회지 Vol.14 No.3

        본 연구는 스트레스 반응을 측정하는 스트레스 반응 척도 설문지(Symptoms of Stress: SOS)를 이용한 횡단적 연구로서 심신수련의 하나인 기수련이 스트레스 반응에 미치는 효과를 살펴보았다. 72명의 건강한 정상인과 180명의 기수련자를 대상으로 하여 조사하였으며, 기수련자들은 수련기간에 따라 초급군(1-4개월; 64명), 중급군(5-12개월; 50명), 고급군(1년 이상; 66명)로 나누었다. 실험결과 1년 이상 수련한 기수련자들이 말초혈관 증상군, 심폐 증상군, 중추신경계 증상군, 위장계증상군, 습관적 행동 형태군, 우울 증상군, 불안증상군등의 스트레스 반응 하위척도에서 대조군에 비해 통계적으로 유의하게 감소하였다. 전체 스트레스 값은 대조군에 비해 기수련자 집단이 아주 낮았으며 수련기간이 길수록 감소하였다. 이러한 결과는 기수련이 스트레스 중재와 스트레스 증상을 줄이는데 효과가 있음을 나타낸다. We examined the effects of Qi-training, one of Korean traditional psychosomatic training, on stress coping ability by cross-sectional investigation with inventory of symptoms of stress (SOS). Four types of groups- normal healthy (n-74), three groups of Qi-trainees (group primary level: subjects with Qi-training for 1-4months, n=64; middle level: 5-12 months, n=50; high level: more than 12 months, n=66) participated in this study, Qi-trainees with over 1 year training had significantly lower scores in all SOS subscales compared to controls. Total stress scores of Qi-trainee groups were substantially lower than controls and further reduction with larger training periods. These results suggest Qi-training is effective in stress management and decreasing symptoms of stress

      • KCI등재

        고구려 춤의 西域的 성격에 관한 연구

        박미숙 韓國舞踊敎育學會 1996 韓國舞踊敎育學會誌 Vol.6 No.-

        I studied, on the base of the existing records and archeological remains, the diversities in style and external character of Ko-gu-Ryo dance accomplished by receiving the things of So Yok activity through the trade of east and west culture in 5 and 6 century. The results I got are as follows: 1. Ko-gu-Ryo accomplished the excellent dance culture by receiving things of So-Yok, which was affected by not only So-Yok but also the base of dance accumulated before the middle of Ko-gu-Ryo. 2. In the process of extending territory and building up the national power around 5 and 6 century, the dance of Ko-gu-Ryo accomplished the diversities and artistics in style. That,,s because Ko-gu-Ryo received the advanced dance of So-Yok such as china. India, and Persia as the trade with So-Yok became so frequent. 3. The dance of Ko-gu-Ryo received the dance of So-Yok, kept its autonomy in that it didn't think of China as a absolute relay center. When we see the political and cultural aspect of Ko-gu-Ryo accomplished in 5 or 6 century. Ko-gu-Ryo had a potential power enough to accept the dance of So-Yok without the relay of China. 4. As the dance of Ko-gu-Ryo combined and refined the egocentrism and So-Yok factor, the people took an interest in it. As that fame was known to the adjoining countries, the dance of Ko-gu-Ryo reexported to China was adopted as a court music and dance in Japan, established the artistic position. 5. The dance of Ko-gu-Ryo affected the dance of Go-Ryo, Cho-Sun period later.

      • KCI등재

        버섯 천연조미료 제조에 관한 연구

        박미자,이종숙,이별나,이재성 동아시아식생활학회 2001 동아시아식생활학회지 Vol.11 No.3

        This study was conducted to provide basic data for the development of natural seasoning. The quality characteristics of water extracts from Pleurotus ostreatus and Lentinus edodes were determined. Also, savory taste, fragrance, color and overall preference was evaluated. The preference test on the seasonings prepared from Pleurotus ostreatus and Lentinus edodes with the addition of sea tangle was also performed. The crude protein content of dried, Lentinus edodes and Pleurotus ostreatus was 20.4% and 30.4% respectively. The total organic acid contents were higher in Pleurotus ostreatus than in Lentinus edodes extracts. The total free amino acid and total nucleotide contents were higher in Pleurotus ostreatus than in Lentinus edodes extracts. Three nucleotide, adenosine monophosphate(AMP), guanosine monophosphate (GMP), xanthine monophosphate(XMP) were found in mushroom seasonings while inosine monophosphate (IMP) was not detected. Pleurotus ostreatus extract showed higher score in savory taste and overall acceptability than Lentinus edodes extract, Pleurotus ostreatus seasoning added with 196 sea tangle and Lentinus edodes seasoning added with 1.5% sea tangle were rated as high in overall quality. In a sensory test of foods cooked with mushroom seasoning. It was shown that panels in their twenties well used to the taste of monosodium glutamate while the people in their thirties preferred the specific flavor of the mushroom seasoning.

      • 기(氣)수련이 노인과 청년의 호중구 기능에 미치는 영향

        박미숙,이명수,문성록,김용규 圓光大學校 附設 體力科學硏究所 2003 體力科學硏究 Vol.26 No.1

        The main objective of this study is to examine the effect of Qi-training on the immune system, especially neutrophil bactericidal function. Nine healthy young male subjects and 9 elderly were studied for the effects of one bout of Qi-training on superoxide (O_(2)) production and adhesion capacity of neutrophils at times immediately after (Post Ⅰ) and 2hours after the Qi-training (Post Ⅱ). The Qi-training enhanced the O_(2) production, reaction velocity and neutrophil adhesion capacity and there were significant differences at Post Ⅰ compared to before Qi-training (Pre) in both group. Therefore, Qi-training increase the resistance of trained individuals against common infection and inflammation.

      • KCI등재후보

        저장기간에 따른 오이김치의 비타민 C 및 클로로필 함량변화

        박미란,이연정,고즈쿠에 노부유키,한재숙,최석현,허성미,한경필,최수근 한국식생활문화학회 2004 韓國食生活文化學會誌 Vol.19 No.5

        This study was carried out to examine the changes of pH, chlorophyll, chlorophyll patterns and ascorbic acid contents, and sensory evaluation in Oi-Kimchi by the different periods of storage. The contents of chlorophyll a and b were 52.2% and 14.44% at storage 0 days, 20.67% and 16.99% at storage 11 days, 0% at storage 14 days, and decreased with storage times increased. But, phephorbide a and b were increased with storage times increased until storage 11 days, and were 28.44% and 1.25% at storage 0 days, 42.63% and 15.79% at storage 11 days, 0% at storage 12, 14 days. The contents of ascorbic acid were increased until storage 4 days, but afterwards were decreased with storage times increased, and were 2.57㎎% at storage 0 days, 5.49㎎% and 2.95㎎% at storage 11 days, 0% at storage 14 days. Sensory evaluations of appearance, flavor, taste, texture, overall acceptability showed the highest at storage 8 days, and disliked after storage 10 days.

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