‘임상간호연구’ 학술지 게재논문(1995-2008년)의 연구동향 분석

최명애,정재심,임경춘,김주현,김금순,권정순,김성재,김경희,곽찬영,박광옥,이경은,김을순,이경숙 병원간호사회 2010 임상간호연구 Vol.16 No.2

Purpose: The purpose of this study was to identify the research trend of 341 studies published in Journal of Korean Clinical Nursing Research from 1995 to 2008. Methods: This study was conducted from May to November, 2009. The tool for analysis developed through literature reviews and discussions of researchers consisted of 7 categories such as characteristics of researchers, research designs, subjects, data collection methods, ethical consideration, nursing interventions, and dependent variables. Data were analyzed by frequency and percentage. Results: The mean number of author per study was 4.7, and clinical nurses were the most frequent as the first author (79.7%) and as a corresponding author (67.1%). Quantitative study was 97.6% and nonexperimental study was 51.7%. The most frequently used research designs were quasi-experimental study (73.9%) among experimental studies and survey study (79.1%) among nonexperimental studies. Patients were the most frequent subjects for studies (55.8%). 46.1% of studies gathered data with questionnaire, 57.7% of studies had consent from patients, and 44.3% of studies used nursing skills for nursing interventions, and 60.0% of studies used clinical end points for dependent variables. Conclusion: The research trend of clinical nursing studies shows that clinical nurses mostly perform quasi-experimental researches to solve patients' problem and frequently use nursing skills for nursing intervention and explore the effect of nursing interventions on clinical end points.

대량의 각혈로 사망한 장티푸스 1예

한상우,유진홍,권순석,김성훈,박지찬,홍은정,최경성,박용완,장준희,안지원,박유경,강지영,박상미,신완식 대한감염학회 2004 감염과 화학요법 Vol.36 No.5

We experienced a 25 year-old male patient with typhoid fever complicated with massive hemoptysis. Pulmonary complication in typhoid fever is very rare and to our knowledge, there has been no report of hemoptysis as a main cause of death with this disease. We herein report a rare case of typhoid fever.

基督敎와 共産主義의 理論的 存在樣式

朴淳敬 이화여자대학교 한국문화연구원 1983 韓國文化硏究院 論叢 Vol.43 No.-

This article is written on the basis of the lecture for the Seminar on "Christianity and Communism" given by Korean Cultural Institute, Ewha Woman's University, on June 2nd, 1983. The major concern is, possible, to open up a moment of dialogue between Christianity and communism in Korea. For this Purpose, the article has dealt with: 1) The ideological problem of Western Christianity as criticized by karl Marx and Marxists. This criticism is, to a large extent, accepted by contemporary western theologians. In the face of this criticism, it is necessary to distinguish between problematic historical Christianity and the essence of Biblical faith. Although the problem of modern atheism since the Enlightenment stands. Behind Marxist atheism, the latter was caused by the ideological situation of Western Christianity. This problem has led contemporary theologians to rethink Christian faith in God and its witness to this world. 2) In order to show the basis of dialogues between Christianity and communism, the Biblical and theological understanding of history and eschatology is briefly presented. In this light, the Marxist concept of history and revolution is dealt with. 3) Some basic aspects of Christian socialist movements and dialogues in the West are reconsidered. Especially Roger Garaudys new interpretation of Marxism is considered as pointing to a way beyond the dilemma of the divided world today, yet critically in regard to his atheistic interpretation of biblical eschatology. 4) Finally, the problem of Conflict between Christianity and Communism in North Korea since 1945 is briefly reviewed, in view to a future dialogue between them and Korea's unification. A third way beyond the two Koreas is suggested as a future alternative, which is from now on to be developed further. The concept of third way is proposed in relation to Korea's new future and also in the light of Biblical eschatology. According as a third position in political negotiation between South and North Korea, if the negotiation be resumed.

오존처리 대두로 제조한 두부의 저장성

박인경,김소연,김순동 대구효성가톨릭대학교 식품과학연구소 1994 식품과학지 Vol.6 No.-

두부제조용 콩에 오염된 총균수는 콩 g당 104~105 범위였으며, 수침시 오존을 2~4ppm 수준으로 3시간 처리한 결과 오염균의 90~98%가 제거되었다. 오존처리한 콩을 이용하여 제조된 두부를 멸균용기에 담아 20℃와 30℃에서 저장실험을 행한 결과 20℃의 경우 무처리는 30시간째부터 부패되기 시작하였으나 처리한 경우는 72시간까지 신선한 상태로 유지되었다. 그러나 30℃에 둔 경우에 무처리는 15시간만에 부패되기 시작하였으며 처리한 경우도 4~5시간 더 연장되었으나 큰 효과가 없었다. In order to improve the shelf-life of Tofu, the elimination of contaminated bacteria by ozone treatment was examined. Tofu prepared from ozone treated-soybean was investigated for microbial, physicochemical and sensory changes during storage at 20℃ and 30℃. As a result of treatment in ozonic water by 2~4ppm/sec for 3 hours, 90~98% of the total bacteria in material soybean for Tofu was eliminated. At 20℃, control Tofu was found to be spoiled after 30 hours by reaching the number of bacteria more than 10^6cells/g, Tofu prepared from ozone treated-soybean was found to be spoiled after 72 hours. Titratable acidity and sensory changes of Tofu was increased as spoilage of Tofu was progressed, but pH was decreased at the first day of storage, and after that it was increased. At 30℃, there was no remarkable difference between Tofu of control and Tofu prepared from ozone treated-soybean.

K이 흡착된 Si(111)7×7표면에 대한 RHEED 연구

박종윤,이순보,이경원,안기석,신익조,강건아 성균관대학교 1990 論文集 Vol.41 No.2

상온 및 200℃∼600℃의 Si(111) 7×7 표면에 칼륨(K)을 증착하였을 때의 표면격자구조 변화를 RHEED로 관측하였다. K 증착시 Si(111)7×7 기판의 온도가 상온인 경우, 어느 일정한 증착시간(포화덮임률에 도달했다고 추정되는 증착시간)이 지난 후에는 원래의 깨끗한 Si(111)7×7 패턴과 유사한 Si(111) 7×7-K 패턴이 관측되었고, 증착시간을 증가시켜도 RHEED 패턴은 변화하지 않았다. 이것을 annealing하면 350℃까지는 RHEED 패턴에 변화가 없다가 그 이상의 온도가 되면 서서히 원래의 7×7 패턴으로 되돌아가기 시작한다. Si(111) 7×7기판의 온도를 200℃∼600℃로 유지하면서 K을 일정시간(450℃에서 3×1이 형성되는 증착시간)이상 증착시킨 경우에 250℃까지는 상온의 경우와 비슷한 형태의 변형된 7×7 패턴이 관측되고, 300℃∼550℃일때는 3×1, 550℃ 이상에서는 1×1 구조가 관측되었다. 이때 300℃∼550℃에서 형성된 Si(111) 3×1-K 구조는 450℃에서 1분 정도 annealing 하면 항상 Si(111) 1×1-K 구조로 상전이가 일어남을 관측하였다. Potassium adsorbed surface structures of Si(111) 7×7 surface at room and high temperatures(200℃∼600℃) were investigated by RHEED. Potassium adsorption on the Si(111) 7×7 surface to saturated coverage at room temperature changed the RHEED pattern of Si(111) 7×7 to Si(111) 7×7-K. Subsequent heating of the Si(111) 7×7-K surface above 350℃ results in a Si(111) 7×7 with desorbing K. The RHEED pattern of the K-adsorbed on the Si(111) 7×7 surface up to the adsorption temperature of 250℃ was the modified 7×7 pattern, quite similar to that of the Si(111) 7×7-K, observed at room temperature. The 3×1 structure was observed in the temperature of adsorption between 300℃ and 550℃. Regardless of the adsorption temperature, a phase transition always took place from the Si(111) 3×1-K structure to Si(111) 1×1-K after annealing at 450℃ over 1 minute.

좌심실 수축기 기능장애를 동반한 양수색전증 1예

박대균,홍경순,두영철,한규록,오동진,유규형,임종윤,고영박,이광학,이영,송원근,김현태 대한순환기학회 1999 Korean Circulation Journal Vol.29 No.8

돼지 하악 과두의 해면골에서 유한요소분석법으로 예측한 방향에 따른 탄성율과 3차원 골 미세지표 간의 상관관계

박관수,이삼선,허경회,이원진,허민석,최순철 대한구강악안면방사선학회 2008 Imaging Science in Dentistry Vol.38 No.2

Purpose : To investigate the relationship between 3D bone architectural parameters and direction-related elastic moduli of cancellous bone of mandibular condyle. Materials and Methods : Two micro-pigs (Micro-pig^(R), PWG Genetics Korea) were used. Each pig was about 12 months old and weighing around 44 kg. 31 cylindrical bone specimen were obtained from cancellous bone of condyles for 3D analysis and measured by micro-computed tomography. Six parameters were trabecular thickness (Tb.Th), bone specific surface (BS/BV), percent bone volume (BV/TV), structure model index (SMI), degree of anisotropy (DA) and 3-dimensional fractal dimension (3DFD). Elastic moduli of three orthogonal directions (superiorinferior (SI), medial-lateral (ML), andterior-posterior (AP) direction) were calculated through finite element analysis. Results : Elastic modulus of superior-inferior direction was higher than those of other directions. Elastic moduli of 3 orthogonal directions showed different correlation with 3D architectural parameters. Elastic moduli of SI and ML directions showed significant strong to moderate correlation with BV/TV, SMI and 3DFD. Conclusion : Elastic modulus of cancellous bone of pig mandibular condyle was highest in the SI direction and it was supposed that the change into plate-like structure of trabeculae was mainly affected by increase of trabeculae of SI and ML directions.

뫄한뭐루 운동이 변위된 골반에 미치는 효과

박순진,이한경,박일호 龍仁大學校 武道硏究所 2001 武道硏究所誌 Vol.12 No.1

The effects of Mwahanmworu Exercise on the amount of AS, PI, IN EX-ilium misalignment was examined in a controlled study. A group of ten people volunteered to participate in the study. All ten members had some trouble in the backbone and lumbago, and they had also incorrect posture. Taking X-rays, these all problems were turned out by misaligned pelvis. None of the ten subjects had any history of deformation, fracture, and arthritis in the ankle, knee, or pelvis, nor any of them had undergone any surgery related to the backbone or lumbago. The subjects performed 60-minute Mwahanmworu routines once every weekday for twenty consecutive weeks. The amount of pelvis misalignment was measured prior to the exercise program and also after that for statistical analysis within the same group. An analysis was performed using SPSS software package (Version 9.0) to evaluate the statistical significance of the findings. The results show a significant reduction in the amount of AS, PI, IN, EX-ilium misalignments after the Mwahanmworu exercise program (P < 0.05). It is concluded that Mwahanmworu exercise has a significant corrective effect on pelvis misalignment, and may be used as a preventive means for other problems in the backbone or lumbago.

국가수준 고등학교 교육과정 기준(2차∼7차)의 변화 흐름에 대한 一顧

박순경 한국교육과정학회 2007 교육과정연구 Vol.25 No.1

냉장화 상자에 의한 딸기의 유통중 품질변화

박인경,김광수,이명숙,김미향,김순동 대구효성가톨릭대학교 식품과학연구소 1994 식품과학지 Vol.6 No.-

딸기의 유통기간 연장과 품질보존을 목적으로 냉장화 유통방법과 유통중의 품질변화를 조사하였다. 이 경우 전처리로서 예냉처리는 유통기간의 연장과 품질보존에 상당한 효과를 나타내었다. 또 냉매는 드라이 아이스가 양호하였으며 그 양은 딸기 ㎏당 150g정도가 적당하였다. 5-6월경에 생산된 딸기를 냉장화 유통시킬 경우 일반유통법에 비하여 약 2일정도 유통기간이 연장되었다. To investigate the effect of refrigerate case on the quality of strawberry during circulation, the temperature changes on the amounts of dry ice cube were examined. And also, the effect of precooling on the changes in temperature and quality of the fruits were studied. Strawberry precooling-treated at 4℃ for 24hours was prolonged the shelf-life, and quality was progressed. 150g of dry-ice per ㎏ of the strawberry was kept quality. It was prolonged more 2 days than present circulation system.