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정순민,김미경,이정빈,최진환,정봉주,변원탄 大韓神經精神醫學會 2007 신경정신의학 Vol.46 No.3
Objectives : Psychotic Symptom Rating Scale (PSYRATS) is an assessment tool to measure the seventy of different dimen-sions of auditory hallucinations and delusions. The reliability and validity of the Korean version of PSYRATS (K-PSYRATS)were examined in Korean patients with major psychosis. Methods : The inter-rater reliability of the K-PSYRATS was determined from the videotaped interviews of the five Schizoph-renic patients. To measure validity and internal consistency reliability, the 109 patients with auditory hallucinations or delusions were assessed using the K-PSYRATS, Positive and Negative Syndrome Scale (PANSS) and Clinical Global Impression-Se-verity (CGI-S) scale. Results : K-PSYRATS was found to have excellent inter-rater reliability (intra-class correlation coefficient of auditory haliu-cination=0.81, P<.001, intm-class correlation coefficient ofde1usion=0.97, P<.001) and internal consistency reliability (Cron-bach's a of auditory hallucination =0.77, Cronbach's α of delusion =0.76). Significant correlation was found between K-PSY-RATS and positive syndrome subscale of PANSS and CGI. Conclusion : K-PSYRATS is a useful assessment instrument for psychotic symptoms in Korea.
미학과 사회적 이슈를 연계한 전시디스플레이 작품 연구 -저출산에 대한 인식 개선 프로젝트 "나쁜 엄마, 최고의 아빠"의 전시디자인 프로세스를 중심으로-
강미선,박수빈,윤정원,오정은,이소원,이진민,신은별 숙명여자대학교 디자인연구소 2017 숙명디자인학 연구 Vol.23 No.-
본 연구는 전시디스플레이 디자인 분야에 미학을 기반으로 예술적, 사회적, 디자인적 측면으로 다각적으로 접근하여 전시 디자인 분야의 색다른 코딩 프로세스를 체계화하고, 동시에 기존의 전시와는 차별화되는 새로운 전시 공간 프로세스를 제안하는데 목적이 있다. 본 연구의 대상은 2016년 9월-12월까지 15주간 숙명여자대학교 미술대학 환경디자인학과<전시디스플레이 디자인>교과목에서 진행된 프로젝트 중 일부이다. 본 연구의 과정은 총 3과정으로 이루어져 있으며, 미학적 개념과 사회적 문제, 전시관련 학문에 대한 이론적 고찰을 한 뒤 이를 전시디자인에 코딩하는 작업을 선행하였다. 두 번째로는 코딩한 작업을 바탕으로 전략적 모티브를 빛으로 선정하고, 전시디자인 전략게획을 진행하였다. 마지막으로 자료를 바탕으로 만든 스토리텔링을 기반으로 전시전개구성을 하고 이를 통해 스토리가 있는 차별화된 공간구성을 하였다. 로고디자인, 포스터디자인, 리플렛디자인, 영상 디자인 등 전시디자인 E.I작업을 통해 전시를 표현하였다. 끝으로 본 연구는 '미학 + 사회문제 + 전시디자인의 코딩'이라는새로운 창의적 전시 디자인 프로세스를 제안하였고, 이는 미학과 사회문제의 이론적 고찰을 반영한 전시디스플레이 프로세스 개발에 있어 향후 기초 자료로 활용될 것으로 기대한다.
어린이 김치 표준화에 대한 연구(1) : 어린이 김치의 담금법 개발 Development of the Preparation of Kimchi for the Children
송영옥,전영수,권명자,빈성미,김은희,문정원,김명 부산대학교 가정대학 1995 家政大學硏究報告 Vol.21 No.-
The purpose of this study is reporting the results of first trial for the standardization of children's kimchi in terms of brining standardization, development for the recipe ad pannel test for the children's kimchi. In order to develop the standard recipe for children's kimchi, our research team have visited kimchi factories, temples and houses located in Pusan and Kyung-Sang Nam Do province. Three kinds of chinese cabbage kimchi (hamyang, haeundae, and jinrae kimchi named by region where we collected) which got the top three highest score in panel testing was selected. The original recipes of these kimchi were sightly modified to prepared the kimchi at laboratory. Among three of them, hamyang kimchi which contained dried anchovy power was selected as a model kimchi for development of the children's kimchi recipe. We find out that the optimal salt concentration of brined cabbage and kimchi for the children's kimchi (sliced style kimchi, approximately 2.5X3cm a piece) that showed the hightest pennel score were approximately 1.5% and 2.0%, respectively. The salt concentration of brined cabbage became 1.5, 1.43, and 1.60% after 60 min at 10% brining solution, 45 min at 12% and 30 min at 15%, respectively. The developed recipe used for the children's kimchi at our team is as follows. The major ingredients used for the preparation of kimchi is brined sliced chinese cabbage (salt concentration is 1.5%) 1kg galic 11g, ginger 5.0g, red pepper powder 20.0g, fermented anchovy juice 25.0g, fermented shrimp juice 5.0g dried anchovy and sea weed extracts 30.0g, anchovy power 2.4g glutinious rice gel 40.0g, starch syrup, 10.0g, and apple juice 22.5g. The total acceptability test of developed children's kimchi (test kimchi) was carried out with 84 of 6th grade student during lunch time at elementary school in Pusan where has a school lunch program. Sixty nine percent of student answered test kimchi is very good, 25% of them said it is fair, and only 6% of students answered they didn't like test kimchil. However, for the kimchi supplied from school at lunch, 52% students answered the kimchi is good, 26% of them said it is fair, and 22% of them said they don't like school supplied kimchi. This result tells us that the test kimchi is better than school supplied kimchi and the test kimchi can be developed further as a children's kimchi.
Trans-sphenoidal approach에 의한 pituitary microadenoma 수술 후의 임신 1례
여준규,이두룡,이미정,최종무,이원주,류효충,임만빈,최은주 啓明大學校 醫科大學 1993 계명의대학술지 Vol.12 No.3
We treated a patient with pituitary microadenoma having hyperprolactinemia and irregular menstruation infertility by transsphenoidal microsurgery. Her menstrual cycle become irregular after marriage but previous menstrual cycle was regular. When she visited our hospital due to infertility, initial serum prolactine level was slightly elevated 35.68ng/ml, During bromecriptine therapy, abrupt increase of serum prolactine level up to 126.52 ng/ml and headache and facial flush and galactorrhea developed. Pituitary microadenoma was confirmed by CT and MRI. The patient underwent transsphenoidal microsurgery. Patient was pregnant after surgery, and it was confirmed by USG and she is following up, OPD now.