유아 언어영재 판별에서 프로젝트 스펙트럼(Project Spectrum)의 활용에 대한 기초연구

장영숙,황윤세 한국영유아보육학회 2003 한국영유아보육학 Vol.0 No.33

The identification of verbally gifted children during early childhood is very important for developing their potential in the society. Nonetheless, most researchers preferred to study the gifted of mathematics and science in the primary and secondary levels where reliable predictions of gifted may be made. Comparatively little work has been done in this area. Verbal Giftedness of young children is still developing and less stable than that of older children, and this prevents us from making firm and accurate identification. Project Spectrum can be used for the alternative assessment for the identification of verbally gifted children. The advantages of the Project Spectrum approach for the identification of verbally gifted children are as follows: First, the Spectrum approach can provide a useful means for assessing young verbally gifted children who have not demonstrated high ability on traditional identification method. Second, the Spectrum approach can blur the line dividing curriculum and assessment and thus can assess the learning process of young children.. Third, the Spectrum approach can embed assessments in meaningful, real-world activities Fourth, the Spectrum approach can be a more accurate predictor of potential by linking diagnosis and instruction. Thus, it can make us provide an educational treatment effectively for young verbally gifted children. Fifth, the Spectrum approach can lead individualized education by the early identification of young verbally gifted children.

비공식 사회지원망 종류와 삶의 만족도 : 전기 노인과 후기 노인의 차이를 중심으로

김영범(Kim, young Bum),윤혜경(Yoon, Hye-Gyung),윤현숙(Yoon, Hyun Sook) 지역사회학회 2019 지역사회학 Vol.20 No.3

본 연구의 목적은 비공식 사회지원망과 노인이 인식하는 삶의 만족도 사이의 관계가 전기 노인과 후기 노인에게서 차이를 보이는지 분석하는데 있다. 본 연구는 비공식 사회지원망을 가족·혈연지원망과 친구·이웃지원망으로 구분한 후 각각의 크기가 삶의 만족과 유의미한 관계를 보이는지 전기 노인과 후기 노인으로 나누어 분석하였다. 본 연구에서는 춘천 지역 거주 65세 이상 노인 1,000명에 대한 조사 결과를 활용하여 분석을 실시하였다. 본 연구의 주요한 결과는 다음과 같다. 첫째, 나이가 들수록 삶의 만족도는 증가하지만 후기 노년기에는 나이와 유의미한 관계를 보이지 않는 것으로 나타났다. 건강관련 요인 중 외로움, 우울이, 사회경제적 요인 중 소득은 노인의 삶의 만족도에 영향을 주는 것으로 나타났다. 둘째, 지원망 전체 크기는 노인의 삶의 만족과 유의미한 관계를 보이는 것으로 나타났다. 셋째, 전기 노인의 경우 가족·혈연이나 친구·이웃지원망의 크기가 삶의 만족과 유의미한 관계를 보이지 않는 반면 후기 노인의 경우 가족 지원망의 크기는 삶의 만족도와 유의미한 관계를 보이는 것으로 나타났다. The purpose of the study was to analyze the relationship between the types of informal social support networks and level of life satisfaction perceived by the elderly. The study focused on the difference of the relationship between the young old and old-old elderly group. This study divided informal social support network into family support network and non-family support network, and analyzed the relationship of each social support network size and life satisfaction in young old and old-old groups. In this study, we analyzed the survey results of 1,000 elderly people over 65 years of age living in Chuncheon. The main results of this study were as follows. First, life satisfaction increased with age, but there was no significant relationship with age in later age. Income among socioeconomic factors and loneliness and depression among health-related factors were found to affect the life satisfaction of the elderly. Second, the overall size of the support network was found to have a significant relationship with the life satisfaction of the elderly. Third, the size of family or non-family support network showed no significant relationship with life satisfaction in the young old elderly group, while the size of family support network had a significant relationship with life satisfaction in the old-old elderly group.

알코올의 섭취가 흰쥐의 혈액과 간의 지질대사에 미치는 영향

이명숙,김영연,김효숙,김매하,전진순,서진숙,송선미,양영재,윤원손,이미라,이효영,정승현 誠信女子大學校 生活文化硏究所 2004 生活文化硏究 Vol.18 No.-

To investigate the effects of ethanol on the lipid metabolism in blood and liver, twenty one male Sprague Dawley rats had orally taken the 25% alcohol and 50% alcohol by 5g per Kg of weight during 3 weeks after the adjusting period. For the energy balance, 85% sucrose and 45% sucrose was added in control group and 25% alcohol group each. The weight was reduced by alcohol treatment according to the levels, otherwise the weight of liver and heart was little increased in alcohol groups rather than in control without significance. Moreover, RBC, WBC, hemoglobin and hematocrit were increased by alcohol treatment according to the levels without significance. Otherwise, adjusted bilirubin levels by 100g of weight was significantly increased by alcohol treatment dose dependently. Alcohol induced RBC degradation and increased circulated bilirubin because of liver damage. For blood lipid profiles, blood cholesterol was increased in 50% of alcohol group compared to that of 25% and control groups, otherwise, blood triglycerides (TG) was increased by 30% in 25% alcohol groups rather than in control but not significantly different. The hepatic lipid composition, cholesterol levels in alcohol treatment groups was lower than those in control. The hepatic TG was not influenced by alcohol treatment. The two reasons of decreasing hepatic lipids were suggested by 85% sucrose of control for energy balance more synthesized cholesterol and TG than those in 25 or 50% alcohol groups, and by cholesterol and TG could not be synthesized because of liver damage from alcohol.

청년기 남자의 항산화 비타민 섭취수준 및 관련 식행동 비교

박영숙,윤선영 순천향대학교 기초과학연구소 2002 순천향자연과학연구 논문집 Vol.8 No.1

A survey was performed to 250 male young men who were living alone and shared living with friends in Chungnam province. Their average age was 22.6 years old, height was 171.8 ㎝, weight was 65.6 ㎏ and BMI was 22.2. Comparing the prevalence of drinking, smoking and exercise, there were significantly different between living alone subjects and shared-living ones. The main value toward eating/meals was for hungry solution. And we found many significant differences by living with or without companion. When young men living without companions, they showed to be more in regular mealtimes, no-skipped meals, breakfast eating, adequate food amounts, eating-outs, etc. and to be less in pleasant mealtimes, various foods, snacking and especially late snacks. The good food intake pattern were highly scored in the alone-living group than the shared-living group, whereas the bad food intake pattern were also highly scored in the alone-living group than the other. The latter might be due to the more food exposures because of companions. These findings could conclude that dietary behaviors of the young living alone were evaluated as good enough.

Helicobacter pylori와 대장균의 Shuttle Vector 개발

조명제,이우곤,이상룡,김경희,안영숙,김성희,김현주,류복덕,최여정,윤영혜,백승철,전영석,이광호 경상대학교 유전공학연구소 1997 遺傳工學硏究所報 Vol.16 No.-

In this study, a vehicle vector using cryptic plasmids was constructed for gene transfer in Helicobacter pylori. pHP51(3.9 kb) and pHP489(1.2 kb) were selected for constructing vectors from cryptic plasmid of H. pylori isolates in Korea. The HindⅢ-digestedDNA fragment(1.2kb) of pHP489 and 1.6kb DNA fragment of pHP51 were ligated with a kanamycin resistance gene(aph3'-Ⅲ) from C. jejuni to produce the recombinant plasmids pHP489K and pHP51K, respectively. Transformation frequency of pHP51K by electroporation was low. But pHP489K could be effectively transformed into various H. pylori strains. In order to design an intermdiate vehicle vector for gene transfer into H. pylori, pBlueHP489K was prepared by recloning pHP489K DNA into pBluescript and pTZ19R vector. This vector permitted the DNA fragment containing pHP489 sequence, aph3'-Ⅲ, and cloned DNA to be cut and self-ligated in the SacⅠ site after cloning. ureA and ureB gene were inserted into pBlueHP489K, resulting in pBlueHP489K/AB. The DNA fragment containing pHP489, kanamycin resistance gene(aph3'-Ⅲ), and urease structural gene was cut away from pBlueHP489K/AB and self-ligated to generate pBlueHP489K/AB. pBlueHP489K/AB made urease-negative H. pylori strains restore their urease activity. By this experiment, pBlueHP489K was confirmed to be the vehicle system for transferring H. pylori genes.

리튬-보란계에 의한 유기화합물의 선택환원

尹末淑,金永植,車震淳 嶺南大學校附設 基礎科學硏究所 1986 基礎科學硏究 Vol.6 No.-

A systematic study on the reaction of the lithium-borane system in tetrahydrofuran with representative organic compounds under standardized conditions (THF, 0℃, H?/compd=4/1) has been carried out in order to characterize the reducing characteristics and entity of this reducing system. Most aldehydes and ketones are reduced rapidly to the alcohol stage. Carboxylic acids and acid chlorides are rapidly reduced to corresponding alcohol stages are reduced only slowly. Nitro compounds are very slowly reduced and sulfur compounds are essentially inert to this reducing system. Consequently, this system possesses both reducing characterictics of borane, an acidic type, and lithium borohydride, a basic type.

관상동맥 스텐트 내 재협착의 발생에 미치는 임상적 관동맥 조영술적 요인들

윤혁준,김기식,박형섭,이영수,현대우,한성욱,허승호,김윤년,김권배,박남희,원경숙 대한순환기학회 2003 Korean Circulation Journal Vol.33 No.12

테니스 포핸드시 밀어치기와 때려치기 타법의 운동학적 분석

윤양진,정미라,서국웅,이훈식,황명숙,강영택,윤길환 釜山大學校 附設 體育科學硏究所 1999 體育科學硏究所 論文集 Vol.15 No.-

This study consists in clarifying the meaning of various angles and velocity, and two types of the stroke of a pushing shot and hitting shot through the three-dimensional image analyses among the factors of exercise. To attain the purpose of such studies, the result of experiment and analysis for each of three athletes of boys and girls in high school and three persons in general came to the conclusion as follows; 1. The last motion of a group of A having a command of a follow shot showed greatly, compared with two groups of B and C, and this showed that a group of A took a rectilinear motion greatly to gain power and two group of B and C took a rotary motion greatly to gain speed. 2. A group of A having a command of a pushing shot move body weight forward from behind and give the first consideration to a rectilinear motion, and two groups of B and C having a command of the stroke of hitting shot used the turning of the shoulder and the waist and gave much weight to a rotary motion than a rectilinear one. 3. The position of the hitting point of a group of A having a command of a pushing shot turned out to be the waist, and that of the hitting point of two groups of B and C, the chest, and namely this showed that the position of the hitting point was decided according to the form of the stroke and pictures of various kinds. 4. In impacting, the speed decreased, for the power was controled to keep an accurate timing of stroke just before impacting

갑상선 질환에서 혈청 Microsome 항체 측정의 의의

윤영옥,장순모,박호자,이준열,양기화,정인숙,강석진 대한임상병리사협회 1984 임상병리사회지 Vol.16 No.1

서울시내 특급호텔 한식당의 현황

윤은숙,나영아,송태희 서울保健大學 1998 論文集 Vol.18 No.1

This study was investigated to the Korean restaurant menus from eight of the first class and five of the second class hotels in Seoul, and attempted to evaluate the restaurant evaluation and cooks job satisfaction with questionnaire surveys. The results were as follows : Korean restaurants of the first class hotel was on sale classified with a large table of food (so called kjo-ja-sang), Korean tabled hotel dinner(chong-sik), a Ia carte (il-pum yori), dessert, and wine with various prices and dishes. The first class hotel sold a lot of a large tables, second class hotel merchandised many Korean tabled hate dinner, both of them served from soup and stew of low price to high class dishes, served rice drink(sik-hei) and ginger tea with dried persimmons (su choung-kwa) with dessert, and served so-ju and bop-ju with Wine. Cooks whose sex were composed of 20% of female and 80% of male, ages were 52% of 20th, most of them graduated from high school or more. They had Korean, Western. Japanese or two or more of cooking license, had engaged in cooking for 5-10 years, worked 8 hours a day, made 1,000,000-1,500,000 won in a month. Most of them were satisfied with their job, possibilities, education training, and salary, whereas they dissatisfied with a cuisine environment such as room temperature, noise, illuminations. Therefore Korean restaurants need improve their working environment. Korean restaurants of the first class hotel had job description. standard cooking recipe, and job planing, hence we know that they were managed with scientific systems. We must attempt to survey menu design of food service system, western and Chinese restaurant as well.