임신악조를 경험하는 임부들의 식이에 관한 조사 연구

이미라 中央醫學社 1975 中央醫學 Vol.29 No.5

This study is made to observe the change in amount of food intake and food preference of the pregnant women who experience nausea. 185 women, who visited parental clinic in their ante partum course and delivered in Seoul National University Hospital, from Nov. 1, 1974 to June 30 1975, were chosen for this study. They were asked whether there is a change in amount of food intake, according to place and person with whom they eat; and whether they like each spice and each taste, temperature and solidity of food, or not. Also they were asked what the agreeable eating method is and kinds of food they like or dislike during the period of nausea. The results are reviewed statistically and they are as follows: 1) 90 subjects(49. 65%, P<0. 001) eat poorly at home; 134(72.43%, P <0. 001) eat well outdoors. 2) 80 subjects (43. 2%, P<0. 05) eat poorly alone; 117(69.6%, P<0. 001) eat well with their husband, 93 (52.84%, P<0.001) with relatives on their side, and 75 (42. 13%, P<0. 005) with friends. :3) Cold food is agreeable to 119 subjects (64. 32%, P<0.001) ; warm food disagreeable to 89 (48. 11%, P<0.001). Hot temperature of food is agreeable to 86(46.49%) and also disagreeable to 85 (45.94%). 4) Solid food is disagreeable to 89 subjects (48. 11%, P<0.001) ; moderately solid food agreeable to 97(52.43%, P<0.001), soft food to 86 (46.49%, P<0.001), and liquid to 103(55.68%, P<0.001). 5) In main dishes, foods tasting hot is agreeable to 103 subjects (55.68%, P< 0. 001) and sour to 92 (49. 73%, P<0. 001) ; foods tasting salty disagreeable to 108 (58. 38%. P<0. 001), and sweet to 83 (44.86%, P<0.001). In dessert, foods tasting sour is agreeable to 100 subjects (54. 06%, P<0.001), and sweet to 98 (52.97%, P<0. 001) ; foods tasting salty disagreeable to 112(60.54%, P<0. 001). 6) Moderately seasoned foods is agreeable to 83 subjects (44. 8%, p<0. 001) ; simply seasoned foods disagreeable to 100 (54.06%, P<0.001). Highly seasoned foods is agreeable to 80 (43. 24%) and also disagreeable to 76 (41. 08%). 7) The agreeable spices are hot bean paste in 105 subjects (56. 75%, P<0. 001) red pepper in 88 (47.57%, P<0.001) and bean paste in 84(45.41%, P<0. 001) . The disagreeable ones are soy sauce in 99 (53. 1%, P<0. 001), garlic in 96 (51.89%, P<0.001), welsh onion in 89 (48. 11%, P<0.001) and sesame oil and other oils in 85(45.95%, P<0.001). 8) The agreeable eating methods are eating rice and soup or water mixed in 104` subjects (56.22%, P<0. 001) and eating rice and other dishes mixed in 92(49. 73 %, P<O. 001). The disagreeable ones are eating rice and soup separately in 86 (46.49%, p<O. 001) and drinking water after finishing rice and other dishes in 81(43.78%, P<0.001). 9) Foods which pregnant women prefer are fruits in 78 subjects (42. 16%), meat in 41 (42.16%), foods made sixth flour in 28 (15. 113%), and radish or other, vegetables in 21 (11. 35%). 10) Foods which pregnant women dislike are kimchi in 43 subjects (23.24%),, meat and fried foods in 20 (10.81%) respectively, and fishes in 18 (9.72%).

여대생의 미용성형 경험에 미치는 영향요인

이미라,지민경 중소기업융합학회 2020 융합정보논문지 Vol.10 No.3

본 연구는 여대생의 외모에 대한 올바른 가치관 정립을 위해 미용성형 경험과 관련 요인을 조사하였 다. 자료 수집은 경기, 충청, 전라도 여대생 283명을 대상으로 조사하였고 SPSS 18.0 프로그램을 사용하여 Chi-square test, T-test, Binary logistic regression으로 분석하였다. 연구결과, 미용성형 경험이 66.1% 로 나타났고, 학년이 높아짐에 따라 미용성형 경험이 높게 나타났다. 정보원으로는 '가족 및 주위사람'이 45.9%로 가장 많았고, 미용성형 종류는 ‘눈 성형’이 25.8%로 가장 높게 나타났다. 외모관심도와 미용성형인 식도는 미용성형 경험이 있는 경우가 없는 경우보다 높게 나타났다. 미용성형 경험에 관련된 요인은 학년, 용돈, 외모관심도로 나타났고, 변수들의 설명력은 15.6%였다. 미용성형 정보에 대한 기초자료의 마련과 올바 른 미의 가치관 확립을 위한 프로그램 개발이 요구되고, 미용성형에 대한 합리적 결정을 위한 교육과 상담이 필요할 것으로 사료된다. This study examined the experience of cosmetic surgery and its related factors in order to establish the correct values for female college students' appearance. Data were collected from 283 female college students in Gyeonggi, Chungcheong, and Jeolla-do provinces, and analyzed by Chi-square test, T-test and Binary logistic regression using SPSS 18.0 program. As a result, the experience rate of cosmetic surgery was 66.1%, and the experience of cosmetic surgery was high as the grade was increased. The most common source of information was 'family and people around' at 45.9%, and the cosmetic surgery type 'eye surgery' was the highest at 25.8%. Appearance of interest and cosmetic surgery recognition were higher than those who had no cosmetic surgery experience. Factors related to cosmetic surgery experience were grade, allowance, and appearance interest. It is necessary to prepare basic data on cosmetic information and to develop a program to establish proper beauty values, and education and counseling to make rational decisions about cosmetic surgery will be required.

화초를 키우면서

이미라 중앙대학교 1979 無影燈 Vol.4 No.1

The Roughness & Micro-hardness on the Deciduous Teeth according to Formula Milk or Human Milk

이미라,이충재,박지현 대한예방치과학회 2011 International Journal of Clinical Preventive Denti Vol.7 No.4

Objective: The objective of this study is to compare the eroding phenomena on enamel, according to feeding types; human milk and formula milk were prepared to check pH in specific durations of time. Methods: 4 groups of solution with control in saline, saliva, formula milk and human milk were prepared and put into 84 specimens from 21 extracted deciduous teeth, and subsequently, incubated at 37℃ for several days. Micro-hardness and SEM observation were conducted on each sample and the results were compared. Results: pH was measured as 6.66±0.01 in formula milk and 7.41±0.07 in human milk, 7.65±0.06 in saliva, respectively. It was revealed through the decrease of the passage of time in experimental groups, otherwise remaining at a similar level in the saliva group. Micro-hardness was the least in the sample of the formula milk group and next in the human milk group. It was revealed to be lower in micro-hardness, both in the human and formula milk group than in the control as in the saliva or water (p<0.01). The surface roughness and the loss of the in-organic substance was revealed more in the formula milk group than in human milk by SEM observation. Conclusion: It was recommended to use human milk feeding because of the more influence in demineralization in formula milk feeding than in human milk, and that oral hygiene care is needed after formula milk feeding as well as in human milk feeding. Objective: The objective of this study is to compare the eroding phenomena on enamel, according to feeding types; human milk and formula milk were prepared to check pH in specific durations of time. Methods: 4 groups of solution with control in saline, saliva, formula milk and human milk were prepared and put into 84 specimens from 21 extracted deciduous teeth, and subsequently, incubated at 37℃ for several days. Micro-hardness and SEM observation were conducted on each sample and the results were compared. Results: pH was measured as 6.66±0.01 in formula milk and 7.41±0.07 in human milk, 7.65±0.06 in saliva, respectively. It was revealed through the decrease of the passage of time in experimental groups, otherwise remaining at a similar level in the saliva group. Micro-hardness was the least in the sample of the formula milk group and next in the human milk group. It was revealed to be lower in micro-hardness, both in the human and formula milk group than in the control as in the saliva or water (p<0.01). The surface roughness and the loss of the in-organic substance was revealed more in the formula milk group than in human milk by SEM observation. Conclusion: It was recommended to use human milk feeding because of the more influence in demineralization in formula milk feeding than in human milk, and that oral hygiene care is needed after formula milk feeding as well as in human milk feeding.

계획된 행위이론을 적용한 중년여성의 운동의도 및 운동 예측모형

이미라 한국간호과학회 2000 Journal of Korean Academy of Nursing Vol.30 No.3

중장년층의 치매에 대한 지식, 태도 및 예방행위

이미라 한국디지털정책학회 2019 디지털융복합연구 Vol.17 No.12

The purpose of this study was to identify the dementia knowledge, attitudes and preventive behaviors of middle aged adults. The participants were 297 middle aged adults living in P city. Data were collected by using self-report questionnaires and data were analyzed by SPSS/WIN 25.0 program. The mean score of dementia knowledge was 9.0, attitude toward dementia was 2.98 and preventive behavior was 2.22. The dementia knowledge was positively correlated with preventive behaviors and attitude toward to dementia. The influencing factors of preventive behavior were smoking, drinking, dementia knowledge and monthly income. The explanation power was 39%. These result suggest that in order to promote dementia preventive behaviors of middle aged adults, an education program should be develop to improve dementia knowledge including no smoking and reduce alcohol drinking. 본 연구의 목적은 중장년층의 치매에 대한 지식, 태도 및 예방행위에 대하여 조사하고 관련 요인을 파악하는 것이다. 연구 대상자는 P시에 거주하는 중장년층 남녀 297명이며, 구조화된 설문지를 이용하여 자료를 수집하였고, SPSS/WIN 25.0 프로그램을 이용하여 분석하였다. 연구결과 치매에 대한 지식은 9.0점, 치매에 대한 태도는 2.98점, 치매 예방행위는 2.22점이었다. 치매에 대한 지식은 치매에 대한 예방행위와 치매에 대한 태도에 정적인 상관관계가 있었다. 치매 예방행위에 영향을 미치는 요인은 흡연, 음주, 치매에 대한 지식, 월수입으로 나타났으며, 이러한 요인들은 치매 예방행위를 39% 설명하였다. 그러므로 중장년층의 치매에 대한 예방행위를 향상시키기 위해서는 금연 및 절주에 대한 교육 및 치매에 대한 지식을 높이기 위해 중장년층을 위한 맞춤형 교육프로그램의 개발이 필요하다.

임산부의 교육적요구에 관한 조사연구

이미라,홍경자,문혜리 中央醫學社 1973 中央醫學 Vol.25 No.6

A study was made on educational needs of the gravida. The subjects selected for this study were 60 women who had delivered their full-term normal babies without any complications at Seoul National University Hospital, Catholic Medical College Hospital, Ewha Woman's University Hospital and National Medical Center, during the period from October 15 to October 27, 1971. This investigation disclosed following points. 1. 52 subjects (86.7%) know the physiologic mechanism of the pregnancy. 2. 54 subjects (90%) had the correct knowledge on the frequency of the adequate antenatal check, but only 70.4% of them (38 subjects) had taken the check-up. 3. During pregnancy, 40 subjects were concerned, about "normality or abnormality of the variable symptoms during pregnancy", 29 subjects "method to relieve morning sickness", 25 subjects "sex and present status of fetus" and "effect of bath and activities during pregnancy", respectively. 4. On the point of delivery, 20 subjects (47.6°x) were concerned about "labor and delivery mechanism", 8 subjects (19%) "location and structure of delivery room" and "care of newborn baby", respectively. 5. The main causes of emotional upset of the gravida in. the delivery room were "the fear of labor pain" in 25 subjects (41.8%), "fear of dangerous accidents during delivery" in 20 (33.3%) and "unwanted sex and possible anomalies of the baby" in 14 (23.3%). 6. The 30 gravida (50%o) had accurate knowledge about puerperal period. 7. The interests of the subjects during puerperum were "growth and development of the baby" in 40 subjects, "method of perineal care" in 31 and ideal way to bathe the baby"` in 30, "physiologic changes during puerperum" in 25, "abnormal symptoms and signs" in 23, "breast care of lactating mother" in 22, "work and activity during puerperum" in 20 and "method of family planning" in 9. 8. As the feeding method for the babies, 29 subjects (48. 3%) prefer "mixed feeding", 28 (46.790) "breast feeding" and 3 (5%) "bottle feeding". 9. 36 subjects (60%) know proper time to begin the weaning, and 50 (83.3%) to finish it. 10. 51 subjects (85. 0%) have the correct conceptions of family planning, and as the contraceptive methods, 39 subjects know "oral pills", 31 LU.D and 25 "condom", "rhythm method" and "sterilization" respectively.

대학생의 건강증진 생활양식 결정요인에 관한 연구

이미라 한국간호과학회 1997 Journal of Korean Academy of Nursing Vol.27 No.1

한국인 사춘기성 성장기에서의 수완부 골성숙도와 치아발육도에 관한 연구

이미라,이상호 朝鮮大學校 口腔生物學硏究所 1991 Oral Biology Research (Oral Biol Res) Vol.15 No.-

The purpose of this study was to investigate the relationship of the development of teeth and the bone maturity of hand-wrist during pubertal growth period in Korean. The subjects used in this study were 295 children(male 147, female 148), ranging from 8 to 16 years of age, with good general health, none of whom had received orthofontic therapy. Panoramic radiographs and hand-wrist radiographs were used to evaluate the stage of teeth development and the bone maturity of hand-wrist and their relationship. The results were as follows ; 1. In bone maturity of hand-wrist, a definite trend toward acceleration among females was evident, and in tooth maturation, a definite trend toward acceleration among females was evident in upper and lower canines. 2. In stage 3 of bone maturity of hand-wrist(onset of pubertal growth)m the percentage distrigution of developmental stage G in lower canine was the most high(77%). The two of the above were highly coincided with each other. 3. In spite of variety in correlation between teeth development and bone maturity of hand-wrist, there was the relatively close correlation in the lower first premolar in male(R=0.57) and the lower second premolar in female(R=0.73). 4. There ws the highly close relationship between chronologic age and bone maturity of hand-wrist(R=0.82 in male, R=0.84 in female). However the correlation between chronologic age and teeth maturation was low, and different among various teeth(R=0.11-0.52).

호스피스 자원 봉사자들의 말기 환자 돌봄에 대한 태도

이미라,이원희,Lee, Mi-Ra,Lee, Won-Hee 한국호스피스완화의료학회 2001 한국호스피스.완화의료학회지 Vol.4 No.1

본 연구는 2000년 상반기 한 대학 병원의 호스피스 자원봉사자 교육에 참여한 84명의 설문 응답자를 대상으로 하여 호스피스 자원봉사자의 죽음에 대한 태도와 말기 환자 돌봄에 대한 요구, 말기환자와 가족 돌봄에 대한 태도를 알아보기 위한 서술적 연구이다. 개방형 질문을 이용한 자료에서 응답자의 대부분이 죽음에 임박한다면 가족에 대한 염려와 걱정, 죽음의 고통, 내세의 두려움이 가장 큰 불편함이 될 것이라고 답했고, 사랑과 관심 있는 임종 간호에 대한 요구를 보였으며, 죽음이라는 위기 상황을 극복할 수 있는 가장 큰 자신의 자원을 신앙심으로 인식하고 있다. FATCOD 도구에서(Cronbach ${\alpha}$는 0.778 이었으며) 말기환자와 가족 돌봄이 가치 있는 일이라고 여김에도 불구하고 죽음에 대해 이야기하는 것과 말기환자와 감정을 나누는 것은 여전히 어렵고 불편한 것임을 나타냈다. 또한, 말기환자 돌봄에서 가족 참여는 필수적인 것이고, 말기환자가 남은 여생을 가장 잘 살아갈 수 있도록 정상적인 환경을 유지해야 하며, 죽음이란 모든 인간이 자연스럽게 받아들여야 하는 삶의 한 과정임을 인식하고 있다. Purpose : The purpose of this study was to identify attitudes of hospice volunteers toward care of for terminally ill patients. Method : This was a descriptive study with a sample of 84 adults who were registered for a hospice volunteer education program at Severence Hospice Center. The Frommelt (FATCOD) scale on attitudes toward the care of the dying (Cronbach alpha=.778) and an open ended questions on "what if you only have 6 months to live" were used to collect the data. The data was analyzed using SPSS/W and content analysis. Results : 1) The hospice volunteers were mostly female, with an average age of 45 years, half of them were college graduates and their religious preference was Protestant. 2) The participants of this study demonstrated positive attitudes to care for the dying which is in coherence with hospice philosophy and principles. However they indicated difficulties in maintaining close relationships with people who are dying, and in communicating and sharing, and encouraging those who are dying to express their feelings. In the open ended questions, they identified that their most important issues would be guilt feelings toward their children, family concerns, and the burden of unfinished business in their lives. They also identified the fear of pain in the dying process and fear of the afterlife. The care they would like to receive was to have peace of mind, have a good listener, spiritual counselling, and pain relief and to be respected as a human being. The source of strength would be faith in God and they would like to overcome their of dying. The FATCOD scale has limitation in describing and identifying the need and attitude toward the care of the dying revisions were made. Conclusion : We all are the potential clients for the hospice rare. In a hospice volunteer education program, communication and interpersonal skill are essential. The fear of dying, afterlife, concerns about family with children, and human dignity are major concerns in hospice and palliative care.