알코올중독자 부인을 위한 집단프로그램에 관한 연구

김혜련 서울여자대학교 여성연구소 1998 여성연구논총 Vol.13 No.-

본 연구는 알콜중독자 부인을 위한 집단 프로그램을 살펴보고, 논쟁의 여지가 있는 공동의존, 가족병 개념이 각 프로그램에서 어떻게 사용되고 있는지에 대하여 살펴보았다. 살펴본 집단 프로그램들로는 가족친목, 행동치료, S복지관 프로그램, Dittrich(1993)의 프로그램이 있는데, 행동치료에 제외하고는 공동의존과 가족병의 인식을 강조하였다. 흥미로운 발견으로는 가족친목이나 S복지관 프로그램등을 행동치료와 개입철학에서 확연하게 대조적인 특성을 보였으나 , Dittrich의 프로그램의 경우 절충적인 면을 보여서 가족친목과 행동치료와 같은 대조적인 접근방법들이 어떻게 조화를 이룰 수 있는지가 다음번의 연구과제로 남았다. 주요어 : 알콜중독자 부인(wives of alcoholics), 집단 프로그램(group program), 공동의존(codependency), 가족병(family disease)

여성 문제음주자를 위한 사정도구 개발을 위한 탐색적 연구

김혜련,최진경 서울여자대학교 여성연구소 2002 여성연구논총 Vol.17 No.-

Most of the assessment related to tools have been developed for male problem drinkers. Futhermore exsisting assessment tools tend to only reflect psychosocial aspects. The social work assessment for female problem drinkers need to include the ecosystemic perspective as well as women-sensitive perspective. Due to the characteristics of the ecosystemic perspectives, it is ambiguious to apply to the social work assessment especially the level of the exosystem as well as the level of the macrosystem. Further in-depth researchs are required.

분말토마토 첨가량에 따른 흰쥐의 지질대사 개선효과

김순경,유혜련 순천향대학교 기초과학연구소 2003 순천향자연과학연구 논문집 Vol.9 No.1

This study was conducted to measure the effects of tomato powder on serum and liver lipid metabolism in growing male rats. The tomato powder were prepared by freeze drying. The rats(Sprague-Dawley) were divided groups; control, TM 3%, TM 6% and TM 12% groups according to the level of tomato powder supplementation. The rats were fed ad libitum each of the experimental diets for 6weeks. The body weight gain was significantly lower in the TM 12% group than that in the control group, but those of the TM 3% and TM 6% groups were similar to that of the control group. Also the FER(food efficiency ratio) was significantly lower in the TM12% group than that in the control group. The HDL-cholesterol concentration of serum in all the TM group were significantly higher that that of the control group. The LDL-cholesterol concentration of serum in the TM 12% group was significantly lower than those of the others group. HTR(HDL-cholesterol /total- cholesterol), LHR(LDL-cholesterol/total-cholesterol) and atherogenic index of serum in TM 12% group were significantly different than those of control group. The liver weights of all the TM groups were similar to that of the control group. The concentrations of hepatic total lipid, cholesterol and triglycerides in all the TM groups were significantly more decreased than that in the control group. The results indicated that tomato powder is an effective regimen for improvement of lipid metabolism in SD rats. But, the high level of the supplementation reduce body weight gain and food efficiency ratio.

학대받는 알코올 중독자 부인을 위한 프로그램 개발에 관한 연구

김혜련,조영희 한국알코올과학회 2000 알코올과 건강행동연구 Vol.1 No.1

알코올 중독자 가족을 위한 집단 프로그램 효과성 연구 : 개입 연구방법 (Intervention Research) 중 제5단계 평가를 중심으로 Focusing on the 5th evaluation phases of the intervention research

김혜련,최윤정 한국사회복지연구회 2004 사회복지연구 Vol.23 No.-

본 연구의 목적은 알코올 중독자 가족을 위한 프로그램의 효과성을 알아보는 것이다. 비동일통제집단 사전사후검증 방법을 통하여 알코올 중독자 가족의 우울, 블안, 자존감, 조성행위, 집단의식, 알코올 중독자를 정신병원에 입원시키는 것에 대한 의식 등을 조사하였다. 실험집단과 비교집단에서 각 종속변수별로 유의미한 차이가 없음이 발견되었다. 본 연구는 개입연구방법의 한 부분으로 시행되었다. 개입연구방법은 6가지 단계로 이루어진다. 즉 (1) 문제분석과 프로젝트 계획 (2) 정보수집과 종합 (3) 설계 (4) 초기개발과 파일럿 테스트 (5) 평가 및 고급개발 (6) 보급 등이다. 본 연구는 5번째 단계인 평가 및 고급개발 중에 평에 해당된다. 평가에서 요구하는 실험설계를 사용하고 자료를 분석하였다. 이후에 현장에서 게임을 반복하고, 정교화하는 과정이 필요하다. The purpose of this study is to examine the effectiveness of a group program for a non-alcoholic member of alcoholic family. Nonequivalent control group pre-post test was used to examine depression, anxiety, self-esteem, enabling behavior, group consciousness, a sense of guilt being in mental hospital on non-alcoholic members. There are significant differences between the experimental and comparison groups on each dependent variable. This study is conducted as a part of intervention research. Intervention research is composed of sixth phases: (1) problem analysis and project planning (2) information gathering and synthesis (3) design (4) early development and pilot testing (5) evaluation and advanced development (6) dissemination. This study belongs to the fifth phase: evaluation and advanced development. This study centered on the two aspects of the evaluation and advanced development phase: selecting an experimental design, collecting and analyzing data. Need for further repeated intervention and elaboration in the field conditions is essential.

직장인 음주 정의와 측정

김혜련,김한나 서울여자대학교 사회과학연구소 2012 사회과학논총 Vol.19 No.-

본 연구의 목적은 직장인 음주는 어떻게 정의하고, 어떻게 측정되어야 하는지를 살펴보는 것이다. 이를 위하여 우리나라에서 이루어진 직장인 대상 음주 연구와 외국에서 이루어진 직장인 음주 연구논문들을 검토하여 보았다. 그 결과, 많은 직장인 음주 연구들이 일상적인 음주(usual drinking) 즉, ‘직장 밖에서의 음주(off-the-job drinking)’ 혹은 ‘작업무관 음주(overall drinking)’만을 측정한 경향이 있음을 발견할 수 있었다. 연구자는 직장인 음주는 ‘직장 밖에서의 음주(off-the-job drinking)’ 뿐만 아니라 ‘직장 내에서의 음주(on-the-job drinking)’ 모두 포함해서 측정해야 한다는 Frone(2004)의 주장에 동의한다. 덧붙여 연구자는 우리나라 직장인 음주를 측정할 경우에는 Frone (2004)이 주장하는 ‘직장 밖에서의 음주(off-the-job drinking)’ 뿐만 아니라 ‘직장 내에서의 음주(on-the-job drinking)’ 이외에도 음주회식을 반드시 포함해야 한다는 우리나라 직장인 음주 연구자들의 의견을 적극 수용할 필요가 있음을 언급하였다. 특히 주목되는 것은 Mangione 등(1999)의 ‘작업 중 음주(drinking on the job)’척도로 ‘직장 내에서의 음주(on-the-job drinking)’와 ‘음주회식’을 측정하는 데에 적절한 척도라고 보았다. This project in its present form is written with the purpose of reexamining the definition and measurement of employee alcohol use:how to define and measure the employee alcohol use. Current standards prevalently used in domestic and foreign documents have the tendency to be based only on "usual drinking," also known as 'off-the-job drinking'. Contrary to these standards, we agree with Frone’s argument (2004) of measuring employee alcohol use:we must take into account both on- and 'off-the-job drinking 'comprehensively. Additionally, we assert, in concurrence with many Korean alcohol researchers, that after-working hours dinners among colleagues, which are usually accompanied by drinking, should also be included in making these measurements. For measuring 'on-the-job drinking' and after-working hours drinking, we found Mangione’s method (1999) to be most appropriate. Key Words:Employee Alcohol-Use, Definition, Measurement

어린이 식생활 교육을 위한 만화와 애니메이션의 개발

김보경,박혜련,김정원 대한지역사회영양학회 2008 대한지역사회영양학회지 Vol.13 No.5

The purpose of this study was to develop children-friendly comic books and animation for dietary education of 3rd or 4th grade elementary students. Through a literature review on current dietary problems and dietary education for children, 15 educational themes were chosen on both healthy eating and safe dietary life. Comic books and animation were developed based on the themes by the brainstorming and help of professional animators, and they were applied and evaluated in the field. The developed comic books and animation, with its own characters, proved to be of high quality and effective educational materials for children’s healthy and safe eating. Compared with the reference group, the tested group has shown a significant improvement in dietary knowledge and attitude (p < 0.05). And both parents (level of understanding 4.29, level of interest 4.49, level of usefulness 4.46, level of design satisfaction 3.95 in 5-point Likert scale) and children (level of understanding 4.63, level of interest 4.57, level of usefulness of 1st comic book 4.44, 2nd comic book 4.49, level of design satisfaction 4.06, level of usefulness for knowledge pages 4.22 in 5-point Likert scale) have shown high levels of interests and satisfaction. Therefore, these materials could be utilized as effective educational materials for elementary students in school lunch time, extra-curricular activities, or after school programs

RTT에 가중치를 적용한 Snoop 알고리즘 성능 개선

금승한,김태훈,박혜련,이기현 明知大學校 産業技術硏究所 2006 産業技術硏究所論文集 Vol.25 No.-

In this paper, we propose the enhanced algorithm to cope with the issue which shows that short connections lend to lose to long connections in their competition for bandwidth in the wireless internet environment. This is because TCP is originally evolving in wired environment and short connections don’t know the traffic information, and therefore they are doomed to be less competitive due to the conservative nature of the TCP congestion control algorithm. Inspired by the Snoop algorithm, we proposed an enhanced algorithm to give an improved performance by adapting the weight in RTT estimation of the Snoop algorithm, so that the fairness is applied in the wirelss internet environment.

면접조사를 통한 초등학생의 영양교육 실태 및 실천도 조사

오유진,이영미,김정현,안홍석,김정원,박혜련,서정숙,김경원,권오란,박혜경,이은주,성현이 대한지역사회영양학회 2008 대한지역사회영양학회지 Vol.13 No.4

This study investigated the experience and practice of elementary school students on nutrition education. The data were collected from 217 male and female students attending 5-6th grade elementary schools in Seoul and Kyunggi-Do from March to June 2007, interviewing face to face by a nutrition teacher and 3 interns of a nutrition teacher. The results were as follows: 86.5% of the subjects learned about ‘Table etiquette’, ‘Reasons for eating fruits and vegetables’ (78.7%), ‘Food waste and environment’ (72.3%), ‘Healthy snacks’ (55.7%), ‘Food sanitation’ (52.3%), ‘Food culture of foreign countries’ (48.1%). Nutrition education experience was significantly different by gender. A total of 43.5% boys responded that they never learned about ‘basic food preperation’ (p < 0.01). They had learned ‘Nutrients for body’ and ‘Food waste and environment’ in school, ‘Healthy weight loss’, ‘Food culture of foreign countries’, ‘Food circulation’ on television, Most content (‘Table etiquette’, ‘Simple cooking’, ‘Food sanitati n’, ‘Eating behaviors for health’, ‘Reasons for eating fruits and vegetables’, ‘Healthy snacks’) was learned from parents. The practice after nutrition education was higher in ‘Table etiquette’ (2.14), ‘Eating fruits and vegetables’ (2.07) than others compared with education experience. The most reason of non-practice on nutrition information was ‘Troublesome’. In ‘Nutrients for body’, a boy answered ‘Difficult for practice’ 20.0%, a girl answered ‘Difficult to understand’ 32.6%, showing a significant difference between the gender groups (p < 0.001). They remembered the ‘Nutrients for body’ (49.6%), ‘Food sanitation’ (44.5%) because of ‘important content’,‘Basic food preparation’ (40.6%), ‘Food culture of foreign countries’ (36.3%) because of ‘interesting content’, ‘Healthy weight loss’ (52.0%), ‘Eating behavior for health’ (44.5%) and ‘Healthy snacks’ (33.7%) because of ‘need for my health’.

출혈성 소화성 궤양의 장기 재발률

심기남,정훈용,양석균,홍원선,박의련,박무인,김해련,민영일 대한소화기내시경학회 1999 Clinical Endoscopy Vol.19 No.2

Background/Aims: Bleeding from a peptic ulcer is one of the common and serious complications associated with the rate of reported mortality, which ranges from 5% to 10%. Endoscopic therapy is effective in controlling active bleeding and reducing the emer-gency surgery, the immediate mortality rate and the incidence of early rebleeding. But few recent studies have documented the long-term recurrent bleeding rate after discharge in patients with bleeding peptic ulcers. The aim of this study was to determine the long-term recurrent bleeding rate and factors predisposing to recurrent bleeding. Methods: Eighty-eight patients with bleeding peptic ulcers discharged after medical treatment between Dec. 1990 and Jul. 1992 were included in this study and retrospectively followed up with medical records and telephone interviews. The end point of follow-up was recur-rent hemorrhage, surgery for treatment of ulcer complication, or death. Results: By July 1997, retrospective follow-up was available in 76 patients. Recurrent bleeding occurred in 23 patients (30.3%) with bleeding peptic ulcers and the median follow-up period was 69 months (range, 1 ∼79 months). The estimated cumulative recurrent bleeding rate after 1, 2, 3, 4, 5 and 6 years was 11.8%, 14.5%, 19.9%, 24.2%, 27.2% and 34.2%, respectively. There was no difference between the recurrent bleeding group and the non-recurrent bleed-ing group according to age, sex, prior NSAIDs use, previous history of bleeding or pepticulcer, site of ulcer, stigmata of recent hemorrhage at initial examination, method of treatment and amount of transfusion. Conclusion: Recurrent bleeding occurred in one-third of patients with bleeding peptic ulcers after 6 years of follow-up and one-third of recurrent bleeders rebled within 1 year. The factors predisposing to recurrent bleeding in the long-term follow-up could not be found. Therefore, further studies designed to identify factors predisposing to recurrent bleeding are needed and the evaluation of Helicobacter pylori status in bleeding pepic ulcer is needed because Helicobacter pylori is an important factor of peptic ulcer recurrence.