임신중의 영양성 빈혈

안홍석 연세대학교 생활과학대학 1975 婦學 Vol.8 No.-

도시 저소득층 지역의 모자 영양 및 섭식에 관한 생태학적 연구 -II. 수유부의 인체계측, 식이 섭취, 모유 성분 함량 및 혈청 지질/지방산 조성-

안홍석,박윤신,정지윤,박성혜 대한지역사회영양학회 1997 대한지역사회영양학회지 Vol.2 No.3

This study was aimed at evaluating the nutritional status of Korean lactating women, who were attending peripheral community clinics in low-income areas, by anthropometric measurement, estimating dietary intakes and analyzing the contents of breast milk components, serum lipid content and fatty acid composition. Regarding anghropometric measurements, maternal circumferences decreased significantly at the trunk but not at the limbs. The skinfold thickness on all regions had the tendency to decrease during lactation. It was found that intakes of energy, protein, lipid and carbohydrates were desirable while calcium, zinc, copper and vitamin A were low and sodium was excessive. The energy $\%$of fat was 22.41$\%$of the total energy which is higher than the RDA for adults but it is proper for lactating women, but energy $\%$ from each fatty acid was usually low and an intake ratio of $\omega$6/$\omega$3 fatty acids was desirable. Accordingly, it is thought that dietary fat intake was balanced in quality. Concentrations of the nutrients in matured human milk showed the same range as that reported form different regions with the exception of calcium and magnesium which were relatively low. Serum lipid contents were decreased with the time postpartum and the average serum lipid content of lactating women were similar to the normal range of adults. Serum polyunsaturated fatty acids. especially $\omega$6 fatty acids have gradually increased with the time postpartum, but the composition were not greatly influenced by dietary intakes.

영유아 섭식에 관한 영양교육이 어머니의 영양지식,태도 및 실천에 미치는 효과

안홍석,김미양 한국식생활문화학회 2003 한국식생활문화학회지 Vol.18 No.4

This study evaluated the effect of the nutrition education about infant feeding on the change of mother's knowledge, attitude and practice of weaning. The subjects consisted of treatment group (n=54) and control group (n=34). The treatment group participated in 6 times nutrition education and 5 times surveys. Nutrition education for weaning of the treatment group improved nutrition knowledge, attitude and practice in infant feeding. Before education, mean scores of control group and treatment group were 7.3 and 7.5 respectively but there was no significant difference. Both group got low score in a statement about weaning period, but they got good score in a statement about weaning method. After education, treatment group got better score(9.1) than control group(8.3) significantly (p.0.05). Treatment group was more desirable than control group specially in a use of Sun-sik, sugar, salt and weaning food mixed with formula after education (p<0.05). Practice of spoon feeding was more frequent in treatment group after education, however, control group used sugar and commercial weaning food more frequently than treatment group(p<0.05). Intake frequency of cow's milk and cookies of infants at age 9-12 month in control group was higher than treatment groups(p<0.01). Thus the nutrition education to mother seems to be effective in achieving desirable dietary behavior of infants.

임신기의 아연(Zinc) 영양

安洪錫 성신여자대학교 생활문화연구소 1988 生活文化硏究 Vol.2 No.-

The demonstrate teratogenicity of a maternal zinc deficit in rats has led to a burgeoning interest in zinc as a nutrient for man, and over the last decade more attention has probably been paid to this metal than to any other microelement. Possibly, the intense interest which surrounds zinc arises from three particular aspects of zinc metabolism which distinguish it appreciably from many of the other mineral nutrients. Firstly, current evidence suggests that nutritional zinc deficiency is probably more widespread in man than was previously recognized, and that in many cases the diet barely supplies the estimated zinc requirement. The situation is exacerbated during pregnancy when the extra accumulated by the products of conception appears to impose a requirement for the metal very much greater than the average dietary zinc intake. Secondly, evidence from experimental animals, and to a lesser extent from work with humans, indicates that physiological zinc deficiency rapidly follows dietary zinc restrication, which means that even a relatively short-term zinc deficit could be critical if it happened to coincide with a crucial period of fetal development, or during the early stages of postanatal growth. Thirdly, the consequences to the organism of zinc deficiency are diverse and severe, and almost invariably include abrupt cessation of growth. Inexperimental animals, maternal zinc deficiency during pregnancy results not only in stunting of the offspring but also, when the deficit is imposed early in gestation, in fetal teratogensis. The present reviews consider in some detail these aspects of zinc metabolism, and attention is paid where possible, to an appraisal of the animal experimental findings in relation to man.

어린이 비만과 대책

安洪錫 농촌진흥청 1996 농촌생활과학 Vol.17 No.4

감자의 품종과 농도에 따른 수우프의 점도변화 및 식미기호에 관한 연구

안홍석,이승교 한국조리과학회 1985 한국식품조리과학회지 Vol.1 No.1

For the knowledge of characteristics of the cooking condition of different varieties of patato, 4 kinds of spring cultivated (Namjak, Sumi, Daiji, and Dowon) and 4 kinds of summer cultivated (Namjak, Sumi, Bintze, Radosa) were selected. The quality of potato starch, the viscosity, and the palatability of each potato soup were measured respectively. The amylograph characteristics of potato starch showed great difference not only between the spring and the summer cultivated, but also among the various kinds of potatoes. The amylograph of the spring cultivated didn't show the breakdown and the set back largely but showed the gradual increase of the viscosity and the high gelatinization temperature. Bintze and Namjak among the summer cultivated were gelatinized easily and in low temperature, and showed the beakdown. The low gelatinization temperature of the summer cultivated infers that the starch granules of the summer cultivated are less compact then those of the spring ones. Sumi, Daiji and Dowon of the spring products showed the soup was falling down, but the viscosity of Namjak and 4 summer cultivated increased only slightly. The taste of soup is different according to the consistency of soup, and so the taste of soup of Daiji, Dowon, and Sumi of the spring cultivated products was good at the consistency 19.8% and 23. 5%. All the summer cultivated products and Namjak of the spring cultivated were good at 27%.

유아기 어린이의 영양 인식과 관련된 요인 분석 : 3. 식이 섭취와 영양 인식 3. Dietary intakes and nutrition awareness of children

안홍석,김운주,임수정 한국식생활문화학회 1995 한국식생활문화학회지 Vol.10 No.4

This study estimated the status of dietary intake of 258 children from ages 3 to 6 living in Seoul and analyzed the correlation between the degree of children's nutrition awareness and dietary intake, to provide some basic informations on nutrition education program for their health promotion. Average height and weight of the children were 110.5 ㎝ and 19.7 ㎏. And their body mass index was 16.2 and obesity index was 6.5%. Proportions of carbohydrate, protein and fat to the total calorie intakes were on the average 55.8%, 15.6% and 28.6%. Calorie intake proportion of breakfast, lunch, dinner and snack were 20.9%, 21.9%, 22.3% and 34.9%. In protein intake, proportion of animal and vegetable protein was 1.4, in fat intake pattern, P/M/S ratio was 1.2/1.2/1.0. As a consequence of analyzing the correlation between children's nutrition awareness and dietary intake, children of high awareness degree to the food value did not intake much calorie and carbohydrate, and did not choose cereals and starches, condensed fat food. As a result, dietary intake of pre-school children showed very good but partially showed a problem of over and under nutrition in quantity or in quality we hope that the result of this study could be helpful for the nutrition education program for the health and nutrition of the pre-school children.

우리들의 건강식 임신기 : 건강한 엄마에 건강한 태아

안홍석 대한보건협회 2003 건강생활 Vol.- No.-

유아기 어린이의 영양 인식과 관련된 요인 분석 : 2 . 섭식과 관련된 어머니의 메시지와 유아의 영양인식 2 . Mother's messages and nutrition awareness of children

안홍석,임희진 한국식생활문화학회 1995 한국식생활문화학회지 Vol.9 No.5

The objectives of the present study were to assess the early nutrition-related knowledge, eating behaviors of preschool children, the types of messages that their mothers give to them about nutrition and to analysis the interrelationships among these variables. The children of this study showed the uncooperative eating behaviors most frequently when they had breakfast and vegetables. In these cases the most frequent mother's messages given to the children was encourage eating some of each food. Children's eating problems as perceived by mothers were mainly low dietary intake and an unbalanced diet. The most frequent messages given to the children in the presentation of new foods were telling the child taste them and general nutrition about the new food. General topics in nutrition the mothers had discussed with their children were about nutrients, food groups, food transformations and food origins. Children whom mothers provided more information about these topics scored significantly higher on the concepts of food transformation, food origins and the total nutrition knowledge score. It is clear from this study that preschool children begin to learn about nutrition through these parental messages. Both parents and caretakers of young children should recognize the potential importance of these early interaction patterns.

유아기 어린이의 영양 인식과 관련된 요인 분석 : 1 . 영양 인식 평가 및 식생활 참여 정도 1 . Assessment of the nutrition awareness and involvement in food-related activities -

안홍석,임희진 한국식생활문화학회 1994 한국식생활문화학회지 Vol.9 No.3

The objectives of the present study were to assess the preschool-children's awareness of nutrition, their level of control over foods and involvement in food-related activities and to examine the interrelationships among these variables. The children of this study demonstrated low levels of awareness of the concepts of food groups and the roles of both foods and exercise in energy balance. But the degree of children's awarences about the concepts of food transformations, food origins and food values was favorable. The range of possible scores was 0 to 18, while the range of the children's scores was 2 to 16. The mean score was 9.3, represently 52% of the questions answered correctly. Factors associated with the children's involvement in food-related activities were children's age, family's income and mother's dietary balance. Children who were more involved in food related activities had significantly higher nutrition awareness scores.