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池成圭,黃聖淵,曺載銑 慶熙大學校 1987 論文集 Vol.16 No.-
In order to investigate the analytical methods of alkalinity, the alkaliniity values of several foods and reference reagents. determined by titration and calculation, were compared. values of same food determined by botyh methods were almost same values. Alkalinity It is, therefore, convenient to use calculation method for alkalinity of foods if mineral content of foods were known previously.
池成圭,黃聖淵,曺載銑 경희대학교 부설 식량자원개발연구소 1987 硏究論文集 Vol.8 No.-
In order to investigate the analytical methods of alkalinity, the alkalinity values of several foods and reference reagents, determined by titration and calculation, were compared values of same food determined by both methods were almost same values Alkalinity It is, therefore, convenient to use calculation method for alkalinity of foods if mineral content of foods were known previously
6시그마 DMADOV기반 ARIZ와 Brainstorming을 이용한 취부용 피스제거 시스템의 최적설계에 관한 연구
이성조,정원지,김기정 한국공작기계학회 2009 한국공작기계학회 춘계학술대회논문집 Vol.2009 No.-
This paper presents a new design algorithm for piece-removing dynamical system, based on 6-Sigma DMADOV technique using ARIZ and Brainstorming. Our design target is the piece-removing system installed on a mobile platform of bead-grinding equipment. The 6-Sigma DMADOV technique guides us design process according to 6 steps, i.e., Define - Measure - Analyze - Design - Optimize - Verify. A Design strategy to reduce the weight of piece-removing dynamical system will be explored by using ARIZ, i.e., (the abbreviation of Algorithm for Inventive Problem Solving in Russian).
트리즈와 브레인스토밍을 이용한 취부용 피스제거 자동화시스텡 최적설계에 관한 연구
이성조,정원지,김정현,김기정 한국공작기계학회 2008 한국공작기계학회 춘계학술대회논문집 Vol.2008 No.-
In this paper, I try to present a solution of a problem by analyzing it systematically, using 6 Step Creativity to add the new methodology and to correct or remove parts whose utility is difficult or low in existing TRIZ, when it comes to the problem of heat influence by equipping the existing Welding Bead Removing Module with Gas Torch, and select the optimum solution of the problem by using Push's Matrix for ideas presented through brainstorming founded on this solution, and then I would verify the performance of the module produced on the basis of this solution, by carrying out heat analyze to make it generate the heat of 1,000℃ which is practical operation temperature of Gas Torch.
항정신병 약물이 Cyclooxygenase-2 유전자 발현과 Prostaglandin E_2 농도에 미치는 영향
김종우,조성욱,범재명,윤도준,장환일,송지영 대한생물치료정신의학회 2001 생물치료정신의학 Vol.7 No.2
Objectives : Cyclooxygenase(COX) is the central enzyme in the biosynthetic pathway to prostaglandins from arachidonic acids. The action mechanism of nonsteroidal anti-inflammatory drugs is through inhibition of COX activity and prostanoid biosynthesis including prostaglandin E_2(PGE_2). The antipsychotic drugs are known having an analgesic effects, however its mechanisms of actions of action to pain control was not still clearly proved. In the present study, the effects of antipsychotic drugs(chlorpromazie and clozapine) on the production of PGE_2 and the expression of COX-2mRNA and protein in P815 cell line were studied. Methods : For that purpose, the methods of RT-PCR, western blot and prostagalndin E_2 enzymeimmunoassay were applied. Results : The results showed tha tin P815 cells treated with chlorpromazine, the level of COX2 mRNA was significantly decreased compared to the control cells. And total cellular PGE_2 levels were significantly decreased after treatment with chlorpromazine and clozapine. Conclusion : These results suggest that antipsychotic drugs have revealed their analgesic effect through the inhibition of COX-2 activity and PGE_2 production. And also, these results partly supports the excess theory of prostaglangdins in the pathogenesis of schizophrenia.
마임 건강식품 홍삼진을 이용한 전통과 모던의 융합적 브랜드 이벤트 프로모션 산업체 연계를 통한 아트, 디자인, 공학, 마케팅 융합 디자인을 중심으로-
길혜경,박민지,이하은,조예린,이진민,장미정,이성애 숙명여자대학교 산업디자인연구소 2017 숙명디자인학 연구 Vol.24 No.-
본 연구는 융합 연출 디자인 이라는 목적에서 출발하여 마임 브랜드 홍삼진 제품을 다각적 측면에서 기획 및 분석하는데 목적이 있다. 이에 본 연구는 2017년 3월~ 6월 15주 동안 숙명여대 환경디자인학과<융합 캡스톤 디자인>수업을 통해 이루어졌다. 또한 본 연구는 마임브랜드 중, 건강식품을 브랜딩하고 있는 <홍삼 진>을 선택하였다. 그 결과 본 연구는 기존 이벤트 프로모션과 전시의 사회적 문제를 도출하였고, 이를 해결하기 위한 방안으로서 전통과 현대의 융합의 오감적 체험 프로모션을 주제로 선정하였다. 아울러 본 연구는 SWOT/STP 마케 팅 분석 방법과 브레인스토밍을 사용하여 아트, 디자인, ICT, Marketing의 융합 브랜드를 구축하였다.끝으로 본 연구는 향후 마케팅을 기반한 융합 브랜드 개발에 있어 기초 자료로 활용될 수 있을 것이라 기대된다.