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레토르트파우치 튀김어묵의 熱處理條件에 關한 硏究 : 2. 熱處理條件과 Cook-value
河璡桓,李應昊,金珍洙,具在根 제주대학교 1991 논문집 Vol.33 No.-
魚肉煉製品은 最近 그 生産量이 急增하고 있으나 AF-2등 食品防腐劑의 使用이 전면 禁止됨에 따라 재래식 方法으로 만든 어묵은 유통에 상당한 어려움을 겪고 있다. 本 硏究는 이를 解決하기 위한 方案의 하나로 營養的 및 官能的인 品質의 低下를 最少化할 수 있는 高溫熱處理條件을 찾고자 하였다. 즉 熱處理時間은 F。값 6을 基準으로 하고 레토르트파우치 튀김어묵의 크기와 熱處理溫度를 달리 하였을 때의 品質을 C값을 利用하여 檢討하였다. 그 結果를 要約하면 다음과 같다. Fourier數의 性質과 같이 熱處理溫度가 높을수록 그리고 製品의 직경이 작을수록 熱處理時間을 短縮할 수 있었으며 熱處理溫度가 製品의 직경보다 熱處理時間을 短縮시키는데 더 크게 影響을 미쳤다. 製品의 中心, 表面 그리고 體積平均 C값은 모두 직경이 가장 작은 12㎜의 것이 제일 적었고 직경이 가장 큰 31㎜의 것은 제일 컸으며 이 경향은 熱處理溫度가 높을수록 뚜렸하였다. C값은 前報에서의 結果와 잘 一致하여 레토르트파우치 튀김어묵의 品質을 評價하는 좋은 理論的 指標가 될 수 있었으며 직경이 16㎜ 혹은 그 以下의 것은 高溫短時間熱處理로 品質低下를 最少化할 수 있었다. The fish meat paste products are rapidly growing in its production. However, the recent prohibition of AF-2 gives a lot of difficulties in the marketing of fish meat paste products manufactured by conventional procedures. The present study aims to obtain the thermal treatment conditions for minimizing the quality deterioration of the fish meat paste products. The fried fish meat paste was sealed in the retort pouches and treated by heat under the condition which the F。-value designated to 6. The influences of the thermal treatment temperature (112,116,120 and 124℃) and the diameter of the products ( 12,16,23,27 and 31㎜) on the quality were investigated using the cook-value. The results are summarized as follow: Like as characteristics of Fourier number, the thermal treatment time was shortened with higher temperature and smaller diameter. The increase in temperature influenced more effectively to shortening the thermal treatment time than decrease in the diameter of the products. The products with 12㎜ in diameter marked the lowest cook-values of center, surface and volume average in all and those with 31㎜ the highest values. From the results described above and in previous work, cook-values could be extensively used in the determination of quality of the fried fish meat paste products since those values conincided well with other practical values such as jelly strength, texture, color values and in vitro protein digestibility. It was concoluded that the fried fish meat paste products with 16㎜ or less in diameter which were thermally treated at higher temperature could minimize quality deterioration.
장세진,고상백,강동묵,김성아,강명근,이철갑,정진주,조정진,손미아,채창호,김정원,김정일,김형수,노상철,박재범,우종민,김수영,김정연,하미나,박정선,이경용,김형렬,공정옥,김인아,김정수,박준호,현숙정,손동국 大韓産業醫學會 2005 대한직업환경의학회지 Vol.17 No.4
Background and Purposes: Over the past three decades, numerous studies performed in Korea have reported that job stress is a determinant risk factor for chronic diseases and work disability. Every society has its own culture and occupational climate particular to their organizations, and hence experiences different occupational stress. An occupational stress measurement tool therefore needs to be developed to estimate it objectively. The purpose of this study is to develop and standardize the Korean Occupational Stress Scale (KOSS) which is considered to be unique and specific occupational stressors in Korean employees. Subjects and Methods: Data were obtained from the National Study for Development and Standardization of Occupational Stress (NSDSOS Project: 2002-2004). A total of 12,631 employees from a nationwide sample proportional to the Korean Standard Industrial Classification and the Korean Standard Occupational Classification were administered. The KOSS was developed for 2 years (2002-2004). In the first year, we collected 255 items from the most popular job stress measurement tools such as JCQ, ERI, NIOSH and OSI, and 44 items derived from the a qualitative study (depth interview). Forty-three items of KOSS, in the second year, were retained for use in the final version of the KOSS by using Delphi and factor analysis. Items were scored using conventional 1-2-3-4 Likert scores for the response categories. Results: We developed eight subscales by using factor analysis and validation process: physical environment (3 items), job demand (8 items), insufficient job control (5 items), interpersonal conflict (4 items), job insecurity (6 items), organizational system (7 items), lack of reward (6 items), and occupational climate (4 items). Together they explained 50.0% of total variance. Internal consistency alpha scores were ranged from 0.51 to 0.82. Twenty-four items of the short form of the KOSS (KOSS-SF) were also developed to estimate job stress in the work setting. Because the levels of the subscales of occupational stress were gender dependent, gender-specific standard norms for both the 43-item full version and the 24-item short form using a quartile for the subscales of KOSS were presented. Conclusion: The results of this study suggest that KOSS might be an appropriate measurement scale to estimate occupational stress of Korean employees. Further and more detailed study needs to be conducted to improve the validity of this scale.
LAN에서 메세지 traffic 유형에 따른 성능 평가
임해진,신근하 三陟大學校 2001 論文集 Vol.34 No.1
Existing campus backbone networks will be replaced by Gigabit ethernet network which is able to handle various types of traffic and satisfying the needs of a large number of applications. For design of the Gigabit Ethernet, it is important to analysis exactly the characteristics of various type of traffic in current campus LAN networks. In this paper, We generalized campus communication networks which use a simulation techniques of QoS evaluation for remote traffic services and compare with the various backbone networks.
이용환,이덕희,김진하,박인근,한태영,장세한 大韓産業醫學會 1995 대한직업환경의학회지 Vol.7 No.1
지리적 위치에 따라 소아들에 있어서 혈중 연농도에 차이가 있는지의 여부와 소아들의 혈중 연농도의 참고치 계산을 위한 기초자료를 얻기 위하여 6-8세의 도심지역 거주 소아 102명과 교외지역 거주 86명, 총 188명을 대상으로 조사하여 다음과 같은 결과를 얻었다. 1. 전체 소아들의 평균혈중 연농도는 산술평균이 7.24, 기하평균이 6.92 ㎍/100㎖이었으며 남자가 여자보다 통계적으로 유의하게 더 높았다(p<0.05). 2. 도심지역과 교외지역 거주 소아들의 혈중 연농도는 도심지역거주 소아가 남, 녀 모두에서 교외지역 거주 소아보다 통계적으로 유의하게 더 높았다(p<0.05). 3. 혈중 연농도에 따른 분포에서는 <5 ㎍/100㎖군에 조사대상자 188명의 17.02%가 분포되었고 도심지역(5.88%)보다 교외지역(30.23%)에서 더 많은 분포를 보였으며, 10 ㎍/100㎖이상 군에는 전체 소아의 12.23%가 분포하고 있었으며, 도심지역(20.59%)이 교외지역(2.33%)보다 더 많이 분포하고 있었다. 이상의 결과에서 볼 때 도심지역 거주 소아들에 대한 연폭로의 관리대책이 시급히 마련되어야 할 것으로 판단된다. The authors conducted this study to evaluate some differences in blood lead levels between inner-city and suburban children and obtain the basic data of the reference value of the blood lead concentrations in children. The subjects were composed of 102 children residing in inner-city and 86 children in suburban. Their age range were 6 to 8 years old and the obtained results were as follows; 1. The arithmetic means of the blood lead level in male and female, male, and female children were 7.24, 7.40, 7.08 ㎍/100㎖, and geometric means were 6.92, 7.08, 6.76㎍/100㎖, respectively. 2. The children residing in inner-city had the higher blood lead levels both male and female than suburban children with statistical significance(p<0.05) 3. Seventeen percent of the total subjects had lead concentrations < 5 ㎍/100㎖, and 5.88% of inner-city children and 30.23% of suburban children had this lead values. But in ≥10㎍/100㎖ group, the inner-city children(20.39%) were more distributed than suburban children(2.33%), and 12.33% of total subjects had this lead values.