수용 전념 치료(ACT)가 알코올 의존 환자들의 정신건강에 미치는 효과

정나래,이민규 한국건강심리학회 2014 한국심리학회지 건강 Vol.19 No.4

본 연구는 알코올 의존 환자들을 대상으로, 수용 전념 치료(ACT)의 효과를 알아보았다. 원치 않는 사적 사건을 경험하지 않으려는 경향성인 ‘경험 회피’가 알코올 사용 및 관련 병리에 결정적인 영향을 준다는 이론에 초점을 맞추어, 수용과 인지적 탈융합, 맥락으로서의 자기, 현재에 존재하기, 가치, 전념적 행동의 요소를 가지며 심리적 유연성을 기를 수 있게 하는 수용 전념 치료(ACT)를 알코올 의존환자들에게 적용하여, 수용과 전념의 증가뿐만 아니라 정서에서의 변화, 자존감, 삶의 만족도에의 영향, 알코올 사용에서의 변화 역시 기대하였다. 병원에서 입원 치료를 받고 있는 알코올 의존 환자들 중 수용 전념 치료(ACT)집단에 12명, 통제 집단에 12명 할당하였다. 수용 전념 치료(ACT)프로그램은 8회기로, 각 회기는 90분으로 진행되었다. 수용 전념 치료(ACT) 집단과 통제 집단의 사전 및 사후 평가 점수의 평균을 비교하는 반복 측정 변량 분석을 실시하였다. 그 결과 수용 전념 치료(ACT) 프로그램 집단에서 정서적 수용, 긍정적 정서, 자존감, 삶의 만족, 음주 변화 결과 기대에서의 변화가 나타났다. 본 연구를 통해 알코올 의존 환자들의 정신 건강에 수용 전념 치료(ACT)가 긍정적인 영향을 준다는 것을 확인하였다. 마지막으로 본 연구의 함의점과 제한점, 후속 연구를 위한 제안이 논의되었다. The purpose of this study is to investigate the effects of Acceptance-Commitment Therapy (ACT) on mental health of inpatients with alcohol dependence. The study was designed so that the therapy focused on the theory that alcohol use and its pathology are primarily caused by experiential avoidance, which is the tendency not to experience unwanted private events. ACT has core components including acceptance, cognitive defusion, self as context, being present, values, and committed action. We expected the effects on mental health factors to not only increase acceptance-commitment but also to change psychological well-being and pattern of alcohol use. Twelve inpatients with alcohol dependence were in the ACT group and 12 participants were in the control group. The ACT program comprised eight 90-minute sessions. Repeated measure of ANOVA was used to compare pre-test mean to post-test mean. Positive changes appeared in emotional acceptance, positive emotion, self-esteem, life satisfaction, and drinking outcome expectancy. These results confirm ACT as and effective psychotherapy for mental health of inpatients with alcohol dependence. The implications and limitations of this study are discussed with suggestions for future study.

한국판 식사태도검사-26(The Korean Version of Eating Attitudes Test-26 : KEAT-26) 표준화 연구 I : 신뢰도 및 요인분석

이민규,이영호,박세현,손창호,정영조,홍성국,이병관,장필립,윤애리,Rhee, Min-Kyu,Lee, Young-Ho,Park, Se-Hyun,Sohn, Chang-Ho,Chung, Young-Cho,Hong, Sung-Kook,Lee, Byung-Kwan,Chang, Phi-Lip,Yoon, A-Rhee 한국정신신체의학회 1998 정신신체의학 Vol.6 No.2

The purpose of this study was to test a reliability and validity of the Korean version of Eating Attitudes Test-26(KEAT-26). Using multi-stage sampling, we finally got 3,496 subjects(1422 males and 2074 females) who were available for analysis from target 4,400 Korean adults over 18 in the nationwide areas of9 kus, 10 middle or small cities, and 17 kuns. We tried to make T score norm of the KEAT-26 as a cutoff score and STEN score norm as a index of severity for disordered eating behaviors. For the male group, Cronhach's internal consistency was .83 and Spearman-Brown split half correlation coefficiency was .75. For the female group, each of them was .81 and .75, and .81, .75 for the grand total group respectively. Validity test was performed by construct validation analysis. By a iterated principal axis factoring, 4 factors were extracted. There were some differences in the factors of the KEAT-26 by sex. In the male group, factor I was 'self-control of eating and bulimic symptom', factor II was 'food preoccupation and dieting', factor III was 'preoccupation with being thinner', factor N was 'avoidance of sweet foods'. In contrast with the male group, factor I was 'self-control of eating and bulimic symptom', factor II was 'preoccupation with being thinner', factor III was 'food preoccupation' and factor N was 'dieting' in the female group. We used T score 65 as a cutoff score. T score 65 corresponded to raw score 19 in the male group, 22 in the female group and 21 in the grand total group. Severity of disordered eating behaviors was measured by a STEN score. In the male group, each of the score range of 0-10, 11-14, 15-18, 19-22 and over 23 represented the degree of none, subclinical, manifest, moderate and severe severity respectively. Each of the score range of 0-13, 14-17, 18-21, 22-26 and over 27 in the female group, and the score range of 0-12, 13-16, 17-20, 21-25 and over 26 in the grand total group also represented the same degree of severity as like in the male group. These results support that KEAT-26 is a reliable and valid scale for evaluating disordered eating behaviors and eating problems.

Clinical application of photodynamic therapy in advanced gynecologic cancer

이민규,목정은,황윤영,이찬,나영정,정상근,김승조 대한산부인과학회 2006 대한산부인과학회 학술대회 Vol.92 No.-

Powder 열처리 온도에 따른 Aerosol Deposition 코팅 특성

이민규,정재현,장태수,김세용,정소애,임기성,진주 한국진공학회 2020 한국진공학회 학술발표회초록집 Vol.2020 No.8

패션디자인을 위한 작업지시서 작성 시스템의 설계 및 구현

이민규(Min-Kyu Lee),이혜정(Hea-Jung Lee),김영운(Young-un Kim),정성태(Sung-tae Jung),이용주(Yong-Ju Lee),조진애(Jin-Ei Cho),정석태(Suck-tea Joung) 한국멀티미디어학회 2004 한국멀티미디어학회 학술발표논문집 Vol.2004 No.2

밀레니얼 세대의 멀티 디바이스 미디어 이용에 대한 조사 및 분석

이민규(Mingyu Lee),곽지영(Jiyoung Kwahk),한성호(Sung H. Han),정다운(Dawoon Jeong),박규동(Kyudong Park),김주환(Ju Hwan Kim),오석민(Seokmin Oh),채건호(Gunho Chae) 대한인간공학회 2017 大韓人間工學會誌 Vol.36 No.6

Objective: The aim of this study is to understand the multi-device media usage behaviors of the ’Millennial’ generation, focusing particularly on music, photo, and videos. Background: Millennials are generally defined as those who were born between early 1980’s and early 2000’s, and they are known to be familiar with various digital devices since childhood. Since they constitute more than 30% of the global population, they now became the most important target users for most companies. Therefore, identifying the characteristics of the millennials and reflecting them in product development is now essential to be successful in the market. Although many studies have been conducted to understand the characteristics of the millennials, they focus on the common characteristics of millennials as a whole. Method: In this study, an online survey was conducted with a total 360 millennial users. Participants responded to survey questions including the degree of interest in media and media devices, degree of media usage, types of media devices in use, goals and purposes of media usage, and the pain points of using media in a multidevice environment. Results: The results showed that the millennials were generally interested in new media devices or services and that they were willing to utilize a variety of functions to enrich their media life. Different from our expectations, however, not all of them were so active in investing money to purchase numerous media devices or services. In a multi-device environment, the millennials were consuming media using a variety of wireless devices, such as smartphones, digital camera, tablet PC, and Bluetooth speakers or headphones, but were having difficulty in using them. Conclusion & Application: This study investigated the media usage of the millennial users. The results of this study are expected to help designers to better understand the media-related characteristics of this emerging generation in more precision and to offer devices and services that millennials love.

한국판 Beck 우울척도의 표준화 연구 1 : 신뢰도 및 요인분석

정영조(Young Cho Chung),이민규(Min Kyu Rhee),이영호(Young Ho Lee),박세현(Se Hyun Park),손창호(Chang Ho Sohn),홍성국(Sung Kook Hong),이병관(Byung Kwan Lee),장필립(Phi Lip Chang),윤애리(A Rhee Yoon) 한국정신병리진단분류학회 1995 精神病理學 Vol.4 No.1

N/A N/A

여자 대학생의 내현적 자기애와 이상섭식행동의 관계에서 자기대상화와 신체불만족의 매개효과

정다운,박준호,이민규 한국청소년학회 2018 청소년학연구 Vol.25 No.5

The purpose of this study was to identify the indirect effects of Self-Objectification and Body Dissatisfaction in the relationships between Covert Narcissism and Disordered Eating Behaviors. The subjects of this study were 217 female university students. The questionnaires used in this study were Covert Narcissism Scale(CNS), Body Surveillance, Body Shape Questionnaire(BSQ) and The Korean Version of Eating Attitudes Test-26(KEAT-26). SPSS 21.0 and AMOS 21.0 were used for data analysis. Data analysis includes reliability analysis, descriptive statistics analysis, correlation analysis, measurement model analysis and structural model analysis. To verify the research model, Structural Equation Modeling(SEM) was used and the results indicated an acceptive goodness of fit indices. Also, to identify the indirect effets, Bootstrapping method was used. The results of this study were as follows: Self-Objectification and Body Dissatisfaction affected indirectly between Covert Narcissism and Disordered Eating Behaviors. Implications and limitations of this study were discussed. In addition, suggestions for future study were presented. 본 연구는 여자 대학생이 겪고 있는 이상섭식행동에 미치는 영향을 알아보기 위하여 내현적 자기애를 이상섭식행동에 영향을 미치는 변인으로 가정하고 자기 대상화와 신체 불만족의 매개효과를 검증하였다. 이를 위해 전국의 여자 대학생 217명을 대상으로 CNS, body surveillance, BSQ, K-EAT-26을 사용하여 설문조사를 실시하였다. 측정변인들의 관계를 상관분석을 통해 검토하였고, 변인들의 구조적 관계를 살펴보고, 매개효과 검증을 위해 구조방정식 모형분석을 실시하였다. 연구결과는 다음과 같다. 첫째, 내현적 자기애는 이상섭식행동에 유의한 영향을 주지 못하였으나, 자기 대상화를 매개하여 이상섭식행동에 간접적인 영향을 미치는 것으로 나타났다. 둘째, 내현적 자기애는 신체 불만족을 매개하여 이상섭식행동에 간접적인 영향을 미치는 것으로 나타났다. 셋째, 내현적 자기애와 이상섭식행동의 관계에서 자기 대상화와 신체 불만족이 순차적으로 매개하여 이상섭식행동에 유의하게 영향을 주었다. 이러한 결과를 바탕으로 본 연구의 의의 및 제한점에 대해 논의하였다.

한국 일반 인구에 있어 식사특성, 성격특징 및 기타 정신병리의 상관관계에 대한 연구

이영호,이민규,박세현,손창호,정영조,홍성국,이병관,장필립,윤애리 대한신경정신의학회 1999 신경정신의학 Vol.38 No.1

연구목적 : 한국 일반 인구를 대상으로 식사특성과 성격특징간의 상관관계와, 우울경향성 및 건간염려증 경향성과 식사특성 그리고 성격특징간의 상관관계를 알아보아 1) 식사 장애의 문제가 와 마찬가지고 병리의 정도에 따라 연속성을 보이는 일련선사의 문제이며, 2) 성격의 특징 중 특정한 성격특징이 식사특성상의 문제 즉, 식사장애에 특이한 핵심 병리의 형성과 직접 관련이 있고, 3) 우울경향이나 건강염려증과 같은 비특이적인 일반 정신병리는 다른 성격 특징과의 상호작용을 통해 식사문제를 장애 수준으로 들어내거나 발현시킨다는 가정을 검증하려 본 연구를 시도하였다. 대상 및 방법 : 인구학적 자료, 식사특성 및 성격특징과 일반 정신병리에 관한 문항으로 구성되어 있는 설문지와 다단계 표본 추출법을 이용하여 전국 12개도 35개의 지역에서 18세 이상의 한국성인 4,400명의 목표 표집대상에서 일차 3,896명의 자료를 얻었고 이들중 60세 이상의 자료와 기타 자료를 제외한 3,062명의 자료를 상관관계분석을 이용하여 최종 분석하였다. 결 과 : 1) 식사특성과 성격특징과의 상관관계에서는 전체군에 있어 각 식사특성과 골고루 유의한 상관을 보이는 성격특징은 정신병적 경향성으로 식습관이 나쁠수록(r=-0.3195), 식사태도검사상 점수가 높을수록(r=0.3657), 또한 야채 및 생선을 싫어하고 단음식을 좋아하는 경향이 있을수록(r=-0.2740) 정신병적 경향성과 높은 상관을 보였다. 이외에 성격특징중 허위성 척도는 간식과 즉석음식을 좋아할수록 허위성은 줄어드는 역상관을 보였다(r=-0.2117). 이러한 식사특성과 성격특성간에 상관관계는 성별에 따라 나누어 보아도 같은 결과를 보였고 여서의 경우에는 상기의 상관관계에 대해 한국의 전통음식을 싫어할수록 정신병적 경향성이 높아지는 관계를 보였다.(r=-0.2103). 2) 우울경향성 및 건강염려증적 경향성은 식사특성, 성격특징과의 상관관계에서는 전체군 및 남녀 모두에서 우울경향성 및 건강염려증적 경향성은 식사특성과는 유의한 상관관계가 없었다. 전체군에서는 우울경향성은 외내향성(r=-0.2174) 및 신경증적 경향성(r=0,.4510)과 유의한 상관을 보였고, 건강염려증적 경향성이 높아지며 건강염려증적인 경향이 높을수록 신경증적인 경향이 높아짐을 보이고 있다. 이러한 관계는 성별에 따라 차이를 보였는데 남성의 경우에는 우울 경향성이 4개의 모둔 인격차원과 유의한 상관을 보이고 건강염려증적 경향성도 내외향성(r=-0.2265) 및 신경증적 경향성(r=0.3762)과 유의한 상관을 보이는 반면 여성군은 전체군과 마찬가지로 우울경향성은 외내향성(r=-0.2114) 및 신경증적 경향성(r=0.4479)과, 건강염려증적 경향성은 신경증적 경향성(r=0.3286)과 유의한 상관을 보였다. 결 론 : 상기 결과는 식사특성과 상관을 보이는 성격특징은 정신병적 경향성이며 이 성격특징이 식사장애의 핵심병리를 구성하는 식사관련병리와 직접 연관이 되어 있다는 것을 보여 준다. 또한 우울이나 건강염려증적 경향과 같은 일반 정신병리는 식사와 연관된 핵심병리와는 직접적인 상관이 없고 신경증적 경향성이나 내향성과 같은 다른 성격차원의 문제와 함께 작용하여 식사장애에 발현 등에 영향을 줄 수 있음을 보여준다. 본 연구결과는 식사장애와 마찬가지로 연속성을 보이는 일련성상의 문제임을 지지하고 있다. 이외에도 상기 결과는 식사장애 환자의 병리의 형성에 있어 성별간의 차이는 핵심병리의 차이라기보다는 일반 병리의 형성에 있어 차이를 반영할 가능성을 보여준다. Objectives : The purpose of this study were to clarify the roles of personality characteristics and general psychopathology, including depression and hypochondriasis, in individuals with eating disorders, and to test a continuum hypothesis of eating disorders. Methods : Using a multi-stage questionnaire sampling method including area sampling, proportionated stratified sampling, and quota sampling, we surveyed 3,062 subjects(1249 males and 1813 females) from a target of 4,400 Korean adults over the age of 18 in a nationwide area(9 ku's, 10 middle or small cities, and 17 kun's). We used the questionnaire which consisted of three parts : general information, scales for eating traits, and personality characteristics and other general psychopathology. Results : Psychoticism was the only personality characteristics which had a significant relationship with various eating traits including ‘eating habits’(r=-0,195), ‘the Easting Attitudes Test’(EAT, r=0.3657), and ‘preference for vegetables and fish, and dislike for sweet-tasting foods’(r=-0.2740). Lie scale also had a significant relationship with ‘preference for snacks foods’(r=-0.2117). These results were consistent in examining the relationships across genders. In female, there was a significant relationship between ‘preference for the traditional Korean foods’ and ‘psychoticism’(r=-0.2103) in addtion to above relationships. However, there were no significant relationships between any of the eating traits and other psychopathology. Relative to the relationship between personality characteristics and general psycholopathology, there were significant correlations between ‘depression’ and ‘interoversion-extraversion’(r=-0.2174), ‘depression’ and ‘neuroticism’(r=0.4510), and ‘hypochondriasis’and ‘neuroticism’(r=-0.3432). These correlations in female was the same as those of the total group, while among males, ‘depression’ was significantly correlated with all four personality characteristics and ‘hypochondriasis’was significantly correlated with ‘interoversion-extraversion’(r=-0.2265) and ‘neuroticism’(r=0.3762). Conclusion : These results suggest that psychoticism is the only personality characteristics related to eating-specific psychopathology, while general psychopathology, such as depression and hypochondriasis is not related to eating pathology but may influence eating disorders by their interaction with other personality characteristics, such as interoversion-extraversion and neuroticism. Considering the results of pervious studies in the patients with eating disorders and high risk groups, which are similar with are similar with our results in the general population, our results support a continuum hypothesis of eating disorders are the results not of difference in eating-specific pathology itself but through difference in influences of concurrent general psychopathology, such as depression and hypochondriasis.

대추 첨가량을 달리한 대추술의 발효 특성

민용규,이민규,정헌상 ( Young Kyoo Min,Man Kyoo Lee,Heon Sang Jeong ) 한국응용생명화학회 1997 Applied Biological Chemistry (Appl Biol Chem) Vol.40 No.5

The jujube alcoholic beverage, one of Korean traditional wine was manufactured by varying the additional levels of jujube fruits from 1.89 to 7.57% on the basis of raw material and the quality of wine was analyzed by physical, chemical and sensory evaluation. Fermentation temperature of wines increased to the highest value of 24∼26℃ in the 2nd day of fermentation. Jujube fruits effected the increase in total acid contents. Both reducing and total sugar contents were on the peak values of 13∼53% and 43∼51% after the 2nd brewing stage(1∼1.5 days) and continuously decreased afterwards. Ethyl alcohol concentrations were rapidly increased in 1~3 days of fermentation and their increasing rates were affected with the added amount of jujube. Amylase activity was on the highest value in 2∼2.5 days and decreased afterwards. According to the sensory evaluation of the overall quality Dacchusul could be classified into 2 groups. The superior group was composed of E, C, B, D and the inferior group included A and F. However the highest sensory quality was observed from E which was added at the level of 7.57% jujube fruit.