뇌하수체 종양 제거술 시행 후 뒤늦게 발생한 횡문근 융해증과 동반된 중추성 열

장제혁,최규남,김일환,노은지,김윤정,유충헌,고정해,박봉수,김태균,권민정,이순희,박정현 인제대학교 2008 仁濟醫學 Vol.29 No.-

Body temperature is controlled by thermoregulatory center of the hypothalamus. We report a case of 24 years old man with central fever. He was subjected to a partial excision of pituitary tumor compressing optic chiasm four years ago. He has received hormonal therapy for panhypothyroidism after removal of pituitary tumor. And He received gamma knife operation for partially contrast-enhancing masses in suprasellar and both hypothalamic areas that is probably postoperatively remnant or recurrent tumor of pituitary adenoma. One year after gamma knife operation, he presented with a febrile syndrome of unknown origin including rhabdomyolysis. All usual investigations proved negative. We diagnosed him as central fever with rhabdomyolysis. He received medical ICU care with cooling bed, ice pack. And his symptom improved. Postoperative hyperthermia may result following resection of the pituitary tumor. When central fever is suspected taking note of past history, a quick recognition of course of fever can help reduce the using of unnecessary antibiotics and hospital stay.

감압하에서의 김치숙성과 열처리

정자림,김미향,김미정,장경숙,김순동 대구효성가톨릭대학교 식품과학연구소 1994 식품과학지 Vol.6 No.-

김치의 숙성과 열처리 효과에 미치는 감압의 영향에 대한 실험결과를 요약하면 다음과 같다. 김치를 560㎜Hg과 360㎜Hg에서 숙성시킨 경우는 상압보다 젖산균의 생육이 촉진되는 반면호기성균이 감소되어 김치의 품질이 향상되었다. 그러나 0㎜Hg에서는 균의 생육이 저해됨과 동시에 김치조직이 손상되었다. 560㎜Hg와 360㎜Hg에서 숙성시킨 김치는 상압에서 숙성시킨 김치보다 저장성이 높았다. 숙성된 김치를 감압하에서 열처리할 경우 바람직한 감압조건은 460-260㎜Hg이었으며 80℃에서는 4분처리, 100℃에서는 2분처리, 120℃에서는 1분간 처리하는 것이 조직의 상태나 저장면에서 양호하였다. This study was carried out to investigate the effect of sub-atmosphere on the fermentation and heat treatment after fermentation of Kimchi. When the results from the conditions of atmosphere and under-atmosphere were compared, the growth of lactic acid bacteria was increased but the growth of aerobic bacteria was decreased under 560㎜Hg and 360㎜Hg. The number of total microorganism was decreased and simultaneously damaged to the tissue of Kimchi under 0㎜Hg. Kimchi fermented under 560㎜Hg and 360㎜Hg had longer storage duration than that of atmosphere. Among the several conditions, the result of heat treatment under 460-260㎜Hg was the best. The treatment for 4 minutes at 80℃, 2 minutes at 100℃, and 1 minute at 120℃ was good in tissue states and storage.

배추김치의 부재료와 관능적 품질

장경숙,김미정,오영애,김미향,이명숙,김순동 대구효성가톨릭대학교 식품과학연구소 1992 식품과학지 Vol.4 No.-

배추김치의 부재료로서 고추, 마늘, 생강, 파, 부추, 멸치젓, 설탕 등이 젖산균 starter로써 숙성시킨 김치의 신맛, 단맛, 짠맛, 쓴맛, 매운맛, 감칠맛, 덜익은맛, 사각사각한맛, 불쾌한맛, 종합적인맛, 새콤한내, 풋내, 비린내, 마늘내, 군덕내, 색상 등 관능적 품질에 미치는 영향을 조사하였다. 그 결과 부재료 개별적으로는 균형된 조화미가 나타나지 않았으나 상호 혼합처리함으로서 맛의상호보완과 조화를 이루었다. 고추, 마늘, 생강 등의 단독처리로는 오히려 불쾌한 맛과 냄새를 가져다 주었으나 다른 부재료와 함께 존재할 경우 불쾌한맛과 군덕내, 풋내등 바람직하지 못한 맛과 냄새를 감소시켰다. 파와 부추는 강한 마늘내를 조화시켰으며 멸치젓은 감칠맛을 부여하였으며, 설탕은 종합적인 맛을 향상시켰다. 또 설탕을 제외한 대부분의 부재료는 산미를 감소시키는 효과를 나타내었다. Effects of various ingredients(hot pepper, garlic, ginger, leek, green onion, fermented anchovy juice and sugar) on the sensory quality of fermented Korean cabbage kimchi were investigated. Sixteen sensory attributes were selected and the intensity of the attributes were evaluated by 20 panels. The sensory quality of Korean cabbage kimchi fermented with only one ingredient had unharmonized taste and unplesant flavor. The inhibitory effect of undesirable flavor and the effect of mutal assistance of taste were shown in the kimchi fermented with mixed ingredients. Hot pepper, ginger and garlic contributed to reduction of undesirable flavor like unpleasant and moldy taste. Strong garlic flavor was slightly reduced and harmonized by adding green onion and leek. Fermented anchovy juice produced palatable taste in the kimchi containing all of the ingredients, and overall eating quality was improved by adding sugar. All of the ingredients expect sugar showed reducing effect of sour taste.

다발성 연조직 종괴를 동반한 급성 림프구성 백혈병의 증례 보고

장정용,허경회,이원진,허민석,이삼선,최순철 대한구강악안면방사선학회 2005 Imaging Science in Dentistry Vol.35 No.2

A 15-year-old patient, who had been diagnosed and treated as Burkitt cell type acute lymphoblastic leukemia (ALLL3) already, visited our department. He complained of gingival enlargement and loosening teeth 1 month ago. The clinical examination revealed anterior open bite, gingival enlargement, and nontender swelling particularly in molar regions of both jaws. Deep periodontal pockets and severe mobility was shown on most of the teeth. The panoramic radiographs showed severe bone destruction and extrusion of the molars. The contrast enhanced CT showed multiple enhanced mass and bone marrow obliteration in both jaws. Chemotherapy was done and the swelling was subsided at 1 month later. In conclusion, radiologic findings of leukemia with soft tissue mass, known as chloroma or granulocytic sarcoma, mimic those of lymphoma, so blood test may be needed for the final diagnosis.

심장수술 시 농축적혈구, 자가수혈기 혈액, 체외 순환기 혈액에서의 유리 혈색소 농도 비교

송장호,구승우,백종화,정용보,이정순,최인철 대한마취과학회 2002 Korean Journal of Anesthesiology Vol.43 No.5

Background: Intraoperative autotransfusion or residual blood in a cardiopulmonaty bypass (CPB) circuit has been used to reduce the need for an homologous blood transfutsion during cardiac surgery. However, it may contain some free hemoglobin released from damaged cells. The load of blood containing free hemoglobin may cause renal dysfunction. We measured the amount of free hemoglobin in backed blood, cell saver blood and CPB blood to evaluate what is the least hemolytic blood transfused in cardiac surgery. Methods: This study was performed in 20 patients undergoing cardiac surgery. In each patient, the banked blood, intraoperative salvaged blood with a cell saver and CPB residual blood were sampled at the end of the operation. The concentration of free hemoglobin, hemoglobin and platelet counts were measured in these blood samples and percent of hemolysis was calculated (%hemolysis = [free hemoglobin] / .free hemogloben + hemoglobin]) Results: In salvaged blood with a cell saver, CPB residual blood and banked blood, hemoglobin concentrations were 20.1 ± 2.7 g/dl, 8.0 ± 1.1 g/dl, and 22.2 ± 2.7 g/dl, respectively. Free hemoglobin concentrations were 336.6 ± 239.5 mg/dl, 49.2 ± 26.8 mg/dl, and 279.5 ± 167.5 mg/dl respectively. Platelet counts were 26.1 ± 22.2 × 10^3/mm^3, 116.8 ± 56.5 × 10^3/mm^3, and 94.9 ± 43.6 × 10^3/mm^3 respectively. % Hemolysis were 1.6 ± 1.1%, 0.6 ± 0.4%, and 1.2 ± 0.7% respectively. In the comparison between the salvaged blood with a cell saver and CPB residual blood, free hemoglobin concentration, % hemolysis, and platelet counts had positive correlations (r = 0.8, 0.7, and 0.6). Conclusions: In twenty cardiac surgeries, CPB residual blood had a lower free hemoglobin level than the other two blood groups. The platelet counts in CPB residual blood were higher than those in cell saver blood but did not differ from those in banked blood. Therefore, CPB residual blood was the least hemolytic blood among the three blood groups when a transfusion was performed in cardiac surgery. (Korean J Acesthesiol 2002; 43: 588~593)

식물추출물의 Tyrosinase 활성 억제효과

이정숙,채은경,계경채,문석식,조순장,김창덕,박장규,이증훈 大韓皮膚硏究學會 2003 大韓皮膚硏究學會誌 Vol.10 No.4

서귀포시 지역과 남제주군 지역 여성의 영아영양법에 관한 실태조사

이장순,고정순,김효선 한국식품영양학회 1999 韓國食品營養學會誌 Vol.12 No.5

서귀포시와 남제주군 지역의 영유아를 대상으로 수유실태를 조사하였는데 조사대상은 3세 이하의 유아를 양육하고 있는 어머니로 서귀포시 지역 206명 과 남제주군 지역 149명이었다. 조사대상아 중 남아는 54.4%, 여아는 45.5%로 남아의 비율이 높았으며, 출생시의 체중은 평균 약 3.34㎏으로 여아와 남아의 유의차가 거의 없었다. 어머니의 학력은 조사 대상자의 대부분이 고졸 이상이었으며, 서귀포시 지역의 경우는 48.1%, 남제주군 지역은 43.4%가 직업을 가지고 있었다. 초유 수유 비율은 서귀포시 지역 69.9%, 남제주군 지역 63.1%였으며 학력이 높을수록 초유 수율 비율이 높았다. 수유방법은 아기의 성별, 출생시의 체중, 어머니의 직업과 어머니의 학력과 유의성이 있었는데 여아이며, 출생시의 체중이 정상체중이고, 어머니가 직업이 있는 경우 인공수유의 비율이 높았다. 그러나 어머니의 학력과 수유방법의 관계를 보면 서귀포시 지역인 경우는 학력과 수유방법과의 유의성이 낮았으나. 남제주군인 경우 고졸이 대졸 이상에 비해 모유수유 비율이 높았다. 지역에 따른 수유방법도 유의적인 차이를 보여(p<0.001) 소도시인 서귀포시 지역은 인공영양이 농촌지역인 남제주군은 모유영양 비율이 높았다. 인공 및 혼합영양을 하게 된 이유로는 젖이 모자라서가 가장 많았으며, 모유 영양을 권한 사람으로는 서귀포시 지역에서는 어머니 자신이 남제주군 지역에서는 아이의 할머니라고 답한 경우가 가장 많았다. 또한 서귀포시 지역은 인공분만 비율이 남제주군 지역보다 높았으며 인공 분만의 경우 모유 섭취율은 낮았다. This study was conducted to survey the feeding methods in Seogypo city and south Chejukun area. As random sample for this study, a total of 355 mothers having babies under the age of 3 were surveyed. 54.5% of babies surveyed were boys, 45.5% were girls. Infants' colostrum intakes in Seogypo city and south Chejukun area were 69.9% and 63.1%, respectability. Mother's education level affected colostrum intakes significantly. Baby's sex, birth weight and mother's job affected the infant's feeding methods. The case of girl, normal birth weight and mother's employment showed high percentage of bottle feeding. Bottle feeding was higher in Seogypo, small city than in south Chejugun, the country. Most of reasons for bottle feeding or mixed feeding was the lack of breast milk. The highest percentage of recommenders for breast feeding were baby's mother in Seogypo city area and were baby's grandmother in south Chejugun area. In Seogypo city area, mother's education level did not affect the infant's feeding methods but in south Chejukun area, mother's education level affected significantly.

20세기 초 현대 미술이 비쥬얼 커뮤니케이션 디자인 (Visual communication design)에 끼친 영향에 관한 연구 : 입체파를 중심으로

이정아,장순석 동덕여자대학교 디자인 연구소 2001 디자인포럼21 Vol.4 No.-

현대 미술은 과거의 어떠한 모습들과도 다르게 전개되었다. 과거의 모습과는 완전히 단절된 모습을 보여주며 새로운 방향으로 나아갔다. 이러한 20세기의 현대 미술은 시각예술의 중심이 미술에서의 공리성을 중요하게 여기는 것으로 바뀌며 그것이 비쥬얼 커뮤니케이션 디자인으로 발전하게 되었다. 그리고, 이제 또 다른 새로운 시대의 시작에 있는 지금 그들이 보여준 변화에 대한 대처 모습들은 앞으로 디자인이 어떠한 방향으로 나아갈 것인가에 대해서도 말해준다. 결국, 그들이 생각했고 나타내려 했던 것에 중심에는 인간이 있었다 또한 테크놀로지가 발달하고 글로벌화된 시대인 지금에도 역시 인간이 그 중심에 있다. 더불어 디자인이 추구하는 "새로움" 역시 변치 않았으며 아이디어와 컨셉을 시각적인 형태로 옮기고 정보에 질서를 부여하는 비쥬얼 커뮤니케이션의 본질은 원시시대부터 지금까지 이어져 오고 있다. 20세기 초반과 21세기를 시작하는 현재의 모습은 너무도 닮아있다. 그 상황이 전개 되는 것은 각각 틀리지만, 많은 정치적, 경제적, 사회적 변화 속에 있는 것은 같은 모습을 하고 있는 것이다. 이와 같은 혼란 속에서 문화는 더욱 중요하고 예술은 문화를 윤택하게 하고 생활을 풍요롭게 아름답게 만든다. 예술은 새로운 매체를 통하여 새롭게 태어났고 비쥬얼 커뮤니케이션 디자인은 20세기 초까지 미술이 했던 역할을 수행하며 발전하였다. 그러나, 그럼에도 불구하고 20세기 초에 일어났던 현대미술과 비쥬얼 커뮤니케이션 디자인은 우리에게 교훈이 되고 있다. 산업혁명 이후에 인류에게 가장 큰 디지털 혁명의 시대가 되었다. 새로운 디지털 시대에 맞는 비쥬얼 커뮤니케이션 디자인으로 발전되는 모습을 찾고 또 앞으로 다가올 새로운 또 다른 시대에 오래도록 남을 수 있는 비쥬얼 커뮤니케이션 디자인이 무엇인가를 20세기 초반의 모습을 살펴서 미래의 모습까지 투영해 보고 디자인이 나아갈 방향을 살펴본다. The modern arts early in the 20th century developed differently from any other form of the past. It marched toward a new direction, showing extremely broken appearance from the past. In this modern arts, the focus of visual arts changed to regard utility in arts important, which developed into a visual communication design. Among the various trends of arts early in the 20th century, especially cubism, futurism, dadaism, surrealism, and constructionism have developed centering around do stijl, laying emphasis on the art`s utilitarian aspect in human life. The prior style of them had influence on the posterior one another, assuming to reverse the thoughts like the social appearance in the 20th century. They also influenced on the current visual communication design, and these characteristics are closely related to the social phenomenon. In particular, since design is contacting the object 'consumer' at the nearest place, it cannot develop nor change if it neglects the social phenomenon. Like this, the visual communication design early in the 20th century suffered from the World War I and II, and developed in the vortex of political circumstances and values and chaos. The modern senses they showed have taken effect to us who are living in the 21st century to the full until now. And now when we are preparing another new millenium, their coping with the changes are guiding the direction to which the design should advance in the future. In the long run, there was a human being in the center of their thoughts and intentions. In addition, even now when technology has developed and globalized, there`s a human being in the center. Also the "newness" what the design pursues does not change the essence of visual communication which conveys idea and concept into a visual form and endows information with order from the primitive days until now. The appearances of that time early in the 20th century and now in the 21st century are much alike. Though the situation which has been unfolded is different each other, they assume a same appearance in lots of political, economical and social changes. In this chaos, culture becomes more important and art makes the culture more plentiful and life more affluent and beautiful. Art is born again through new medium and the visual communication design has performed the role which was played by the art until early in the 20th century. Nonetheless, the modern art and visual offers us instruction. It became an era of largest digital revolution to human kind Since the Industrial Revolution. Thus, this thesis aims at defining for the visual communication design which will fit for another new era to come and investigating the design`s way to go by projecting its appearance in the future.

줄넘기 운동이 고등학교 비만 남학생의 건강체력 및 비만 스트레스 해소에 미치는 영향

권봉안,장희수,정순광 한국스포츠리서치 2003 한국 스포츠 리서치 Vol.14 No.6

This study is to understand the effect of rope jumping on health related physical strength and obesity stress of high school obese students. The subject of this study was 40 1st and 2nd grade obese male students attending at P high school located in Goyang-City, Kyunggi-province as of the 1st semester, 2003 school year. As the study instrument, a questionnaire of physical strength items and obesity stress was used. To analyze the effect of rope jumping on health related physical strength, physical strength items were adopted, and to analyze the effect of rope jumping on the relief of obesity stress, the questionnaire was used. The questionnaire was asked to answer questions by Self-administration method to 20 subjects of the experiment group participating at rope jumping. As the questionnaire, health related pre-physical strength test was performed along with the 1st survey and the 2nd survey was carried after exercise, then health related physical strength test was carried out. The collected data were analyzed using SPSS/Windows 10.0 statistical program, and average and standard deviation by the sub-factor of each factor was calculated and to understand differences using groups and periods, 2x3 2-way variance analysis(ANOVA) by repeated measurement was carried out. In case interaction of two factors, that is, character and school year, post-verification using Duncan's multiple range test was made, when significance level will be set at α=.05. Based on the above research procedure and data analysis, following conclusion is as follow. 1) In the change of health physical strength by exercise participation of high school obese male students, there was no significant difference, but muscular endurance and body fat were different. 2) In the change of health physical strength by exercise participation of high school obese male students, there was no significant difference before and after exercise, but difference after exercise. 3) In the individual difference by rope jumping participation of high school obese male students, there was no significant difference in school year and character, but difference in obesity. 4) In the exercise programs by rope jumping participation of high school obese male students, there was no significant difference in school year and character, but difference in obesity.

효율적인 수치지도 오류 검사 및 수정 방안에 관한 연구

김민환,장순형,임은정 釜山大學校生産技術硏究所 1999 生産技術硏究所論文集 Vol.57 No.-

수치지도는 지리정보시스템의 기본 공간자료로서, 정확성과 일관성에 문제가 있는 수치지도 데이터를 응용분야에 도입하여 사용할 경우에는 심각한 문제를 초래할 수 있다. 따라서, 수치지도에 존재하는 오류를 효율적으로 검출하고 수정할 수 있는 도구가 필요하다. 본 논문에서는, 점과 선간의 위상적 특성을 지닌 내부 자료구조, 특정 지형·지물에 대해 규정된 표현 정보, 기존 도면 영상 등을 활용하여, 수치지도의 오류를 자동으로 검출하고, 오류 유형에 따라 자동 편집 및 사용자 판단에 의한 대화형 편집을 수행할 수 있는 수치지도 오류 검사 및 수정 방안을 제안하였다. 제안한 방법은 수치지도 오류 검사 및 수정작업의 시간과 비용을 줄이고, 작업자의 숙련도에 관계없이 품질의 일관된 유지를 가능하게 한다. Digital maps are the basic spatial data for Geographical information system(GIS). If digital maps that are incorrect and have a few problems in consistency, are used to GIS application, they may caused the serious problems. Therefore in order to detect and correct the errors included in the digital maps to the development of the efficient error checking and correcting tool for digital maps is required. In this paper, using the internal data structure to describe the topology between points and lines, specification of description for the specified terrain and spatial objects and existing map images scanned, error checking and correcting method is proposed. This tool decreases the time and expenses to correct digital maps and guarantees the good quality of digital maps disregarding the qualification of the users.