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영양교육이 비만 여중생의 체지방과 혈청지질에 미치는 영향
이윤나,최혜미 대한지역사회영양학회 1999 대한지역사회영양학회지 Vol.4 No.1
The purpose of this study was to evaluate the effect of a nutrition education program on 42 obese young adolescent girls. Nutrition education was performed for six months including both group and individual programs, and was focused on improving their eating habits and food composition. The topics discussed once a week included : eating habits, lifestyle management, 5 basic food groups, snack and fast-food, how to eliminate empty calories, fat and hyperlipidemia, food diary, benefits and methods of exercise, vitamin and minerals, evaluation of fad diets, yo-yo effects and so on. The effects of the nutrition education program were evaluated for nutrition education and exercise regimen group (NE+E), nutrition education only group(NE), and control group(C). NE+E group had additional exercise programs 3times each week, while NE group was educated about exercise only by a nutrition education program. In both NE+E and NE groups, there was a significant decrease in bodyfat compared to C group, but NE+E group had a greater change than NE group(5.5% vs 3.1%). In addition, serum triglycerides decreased about 40mg/dl and total cholesterol 20mg/dl in both NE+E and NE groups. But HDL-C level was increased only in NE+E group. The greater changes in body fat and blood lipid levels occurred between the pre- and mid terms fo the education regimen. They kept their changed measurement throughout the 6 months follow-up studies. The results of this study show that this nutrition education program is helpful for obese adolescent girls in decreasing body fat and serum lipid levels. Also, the combination of an exercise regimen with the nutrition education proved to be more effective.
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Recent update of therapeutic application of peroral cholangioscopy
이윤나 소화기인터벤션의학회 2021 International journal of gastrointestinal interven Vol.10 No.3
Despite advancements in endoscopic retrograde cholangiopancreatography (ERCP), direct endoscopic visualization of the biliary tree by cholangioscopy is required to improve the diagnosis and treatment of the underlying disease. Although several types of peroral cholangioscopy (POC) systems are available, single-operator cholangioscopy (SOC) has been widely used for interventions in the biliary system. The first SOC was SpyGlass direct visualization system (Boston Scientific, Natick, MA, USA) expanded to a digital version of the SOC (SpyGlass DS; Boston Scientific). More recently, single-operator direct POC using an ultra-slim upper endoscope has been proposed. The remarkable developments in POC and available specialized accessories continue to improve therapeutic procedure of the biliary diseases. POC allows the visualization of bile duct stone and guide wire placement across difficult strictures and selective cannulation of the intrahepatic and cystic ducts. It is also demonstrating its utility in investigational applications such as intraductal ablation therapy for bile duct tumors, removal of foreign body in the bile duct and evaluation of hemobilia.
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이윤나,임경숙,이수경,모수미,최혜미 대한지역사회영양학회 1996 대한지역사회영양학회지 Vol.1 No.3
The purpose of this study was to search the obese related dietary factors of young adolescent girls for developing nutrition education program. In the cross-sectional study of 371 young adolescent girls, 25$\%$ were moderately obese, 13.2$\%$ obese, and a total of 39.1 were over moderately obese. The characteristics of obese girls were as follows. First, obese girls consumed more energy than is needed for physical activity. Their average daily energy intakes were not significantly higher and the daily energy expenditures were significantly lower than those of normal girls. Second, obese girls showed higher intakes of protein and fat, and ate more animal foods than normal girls. Fourth, obese girls skipped meals more often, especially breakfast. They ate less rice. For both normal and obese girls, their common dietary problems were low intake of calcium and iron, and high intake of snack foods. The result of this study shows that nutrition education programs for obese adolescent girls should be designed for eating habits, food balance and moderation. future research is to develop the effective nutrition education program for the obese adolescent girls.
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이윤나 한국서지학회 2016 서지학연구 Vol.66 No.-
Lee Sang Juk(1804-1865) and Kim Seok Joon(1831-1915) who were interpreters of Joseon Dynasty in 19thCentury took a part in publication of books between Joseon and Qing Dynasty. Lee Sang Juk was participated in the publication of Eungsongdang-jip, which is a collection of his own works, Cheounroisigo collection of works of Lee Jung jik(1781-1816) who is a his father, and Mongwansigo by Lee Jung ju. Kim Seok Joon published Songmokgwan-jip, a collection of works of Lee Un Jin and Woosunjunghwa-rok, collection of Lee Sang Juk who was a teacher of him. Kim Seok Joon was participated in the publication of Hongyakruhuein-rok, which is a collection of his own works. Among these collections, Eungsongdang-Jip, Cheounroisigo, and Songmokgwan-Jip were published in Qing Dynasty. The reason for they were able to publish collections of works in Qing Dynasty was because of that basically, there was an social interaction with literacy men in Qing Dynasty. When they stayed in Qing Dynasty, they were actually involved in publication of collections of works, however, they were able to publish books in Joseon as they exchanged letters with literacy men in Qing Dynasty. The reason of publishing the collections of works in Qing Dynasty was because of the social interaction with literacy men in Qing Dynasty. When they were interacting, they exchanged gifts each other and they generally used to exchange their collections of works as well. In Joseon, a collection of works can be published after the writer die, therefore, writers in Joseon generally did not exchange their collections of works with others. Writers in Joseon who wanted to interact with literacy men in Qing Dynasty used to organize their collections of works into manuscripts and also published the collections to exchange with them. Therefore, the publication work of books by Lee Sang Juk and Kim Seok Jun can be understood in this context.
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