農村生活科學 硏究의 動向

모수미 한국지역사회생활과학회 1992 한국지역사회생활과학회지 Vol.3 No.-

패스트 푸드의 외식행동(外食行動)에 관한 실태조사(實態調査) - 여의도아파트단지(團地)를 중심(中心)으로 -

모수미,김창임,이심열,윤은영,이경신,최경숙,Mo, Su-Mi,Kim, Chang-Im,Lee, Sim-Yeol,Yoon, Eun-Young,Lee, Kyung-Sin,Choi, Kyung-Suk 한국식생활문화학회 1986 韓國食生活文化學會誌 Vol.1 No.3

To determine dining out behaviours of fast foods at five different fast food restaurants of Youido apartment compound in Seoul, a survey was conducted of 460 customers ranging in age from 7 to 29 year, from October 1 to 5th, 1986. Findings are summarized follows: The reasons the customers the fast food restaurants by the highest percentage were the following in the order: 'the atmosphere in which fast food is eaten is enjoyable for the companionship', 'convenient to dining', 'the surroundings and dining equipment are pleasant and hygienic', and 'to be able to stay as long as I want'. The majority of the customers visited the fast food restaurants with their friends between 1pm and 5pm. The fast foods purchased by the customers were mostly for snack rather than a full meal. Preference was a major factor in food selection from available meun items. Ice cream, Kentucky fried chicken, rolled rice with laver I rice cake stew, fried Mandoo were ranged high on the list of liked foods, in contrast, lower preference was for noodle soup, small red bean porridge, pinenut porridge, and persimmon punch.

農村生活科學硏究의 動向

모수미 한국지역사회생활과학회 1992 한국지역사회생활과학회 학술대회 자료집 Vol.1992 No.-

논문편 : 관광 부페 식당 끽식자의 (喫食者) 섭식실태에 (攝食實態) 관한 사례연구

모수미,김창임 ( Su Mi Mo,Chang Im Kim ) 대한가정학회 1991 Family and Environment Research Vol.29 No.2

觀光 부페食堂 喫食者의 食行動에 관한 硏究

牟壽美,金昌任,崔景淑,李允娜,金源京,崔善惠 대한보건협회 1991 대한보건연구 Vol.17 No.1

A Survey was conducted to examine patrons' behavior and to suggest desirable recommendation for the buffet service which is a lucrative business in food service systems. This was done at a buffet styled restaurants in Yoˇuˇido. 33.3% of respondents were age between 20 and 30 and 25.4% was under the age of twenty. Occupations included professionals 17.5%, students 38.7%, and 46.7% of the people surveyed graduated college the level of their education was considerably high. The frequency of visiting the restaurant 1 to 2 times every three months or four months was 43.3%. The most positive viewpoint that customers could choose as much as they wanted and the most negative response was the expensive prices. 35.7% of the respondents were new customers and 28.9% were rare visitors. 66.1% of the reasons to visit the buffet service was for partys with family, relatives, or friends. 64.6% of the company were family and relatives and average number of the company was 9.7±6.8. The reasons of selecting buffet styled restaurant were the distance and fancy environment. The average time period of eating was 93±30 minutes. The average frequency of taking food was 4.4±2.9 and maximal frequency was 15 times. The average meal 44.4% of male responded that they would skip their next meal or eat less and 56.0% of the female replied the same. The different rate between gender group was statistically significant(p<0.05). 35.0% of first food eaten was salad and the standard of food choice was 65.5% of 'my favoritee'. The nationality of the most favorite food was Korean food 46.1%. 66.6% of the respondents responded 'overeating' and this is a problem of the buffet service. 43.3% of over sixties were 'very satisfied' with the food and 66.6% of the respondents showed satisfaction. We think nutrition education is necessary to provide information about desirable order of eating a meal and health problems due to overeating. In the management of buffet styled restaurant, using seasonal food and reducing the number of similar items to cut the prices is recommendable. Future research is expected in the related area to give some idea about specific buffet service with fewer food items with cheaper price, development of menu items and addition of modified Korean traditional dishes to menu items of the buffet service.

우리나라 영양교육의 현황과 개선방안

모수미 한국영양학회 1990 춘계심포지움 및 발표논문 초록 Vol.1990 No.-

중학생의 간접적 비만 판정에 관한 고찰 : 피지후방식과 체격지수방식의 비교

모수미,최혜미,이윤나,김현수 한국지질학회 1994 韓國脂質學會誌 Vol.4 No.1

The standard laboratory procedures for determining percent body fat, i.e., total body water, total body potassium, underwater weighing methods, etc. are accurate arid generally applicable to laboratory science but they are far too complex and time-consuming to be administered to large populations in school settings. Therefore, the present study compared two indirect, convenient methods of evaluating the degree of obesity-skinfold thickness method(ST method) and Rohrer index method(RI method). And this study was accomplished to investigate the prevalence of obesity in junior high school boys and girls. Of 527(X=13.8years, 161.7㎝, and 52㎏) 206(36.7%) were evaluated as obesity by either ST method or RI method. Only 95(17.8%) were found to be obese by both methods. The results indicate that the evaluation of obesity are influenced largely by the methods applied. Recognizing the need for simplifying the manner in which the assessment of body fat is made, great caution should be paid when obesity is evaluated by indirect methods.

서울시내 고소득층 아파트단지 국민학교 어린이의 혈청지질수준에 영향을 주는 식이와 체격에 관한 조사연구

모수미,최혜미,이윤나,김주혜,김진규 한국지질학회 1993 韓國脂質學會誌 Vol.3 No.2

To evaluate the effects of obesity index and dietary intakes on serum lipid levels of 125 volunteer children, 6 to 12 years old, a survey was conducted at Youido elementary school, which offers no school lunch program, in April and July, 1992. Subjects' fasting blood samples were analyzed for serum triglyceride (TG), total cholesterol and high density lipoprotein cholesterol (HDL-C). Low density lipoprotein cholesterol (LDC-C), LDL-C/HDL-C ratio, and atherogenic index (AI) were calculated. Information on subjects' dietary intakes were obtained by repeated 24-hour recall method for 3 days. Total cholesterol levels of the subjects were 164.4 ㎎/㎗, which was higher than average level of Korean children. Obesity index showed significant (p$lt;0.05) positive correlations to LDL-G, LDL-C/HDL-C ratio and AI. Although total cholesterol level was higher in overweight and obese subjects than that of the normal ones, the difference didn't reach statistical significance due to the individual variations. According to total cholesterol and LDL-C criteria, 36.8% and 20.5% of subjects were in borderline-or high-risk group, respectively. According to TG criterion, 23.8% of the subjects were in risk group of cardiovascular disease. LDL-C and total cholesterol levels were positively correlated. As obesity increases, serum lipid profiles increase to make the risk of cardiovascular disease susceptible. Intake of vegetable foods showed positive correlation to HDL-C and negative correlation to total cholesterol, LDL-C/HDL-C ratio and AI while animal foods showed the opposite effects. This study also found that dietary fiber had the tendency to lower the indices of cadiovascular disease risk. The survey emphasizes the urgent need of the nutrition education through school lunch program to improve the children's health.

서울시내 고소득층 아파트단지 국민학교 어린이의 체격과 식생태에 관한 조사연구

모수미,손숙미,김복희,김주혜,김희경,최혜미 한국식생활문화학회 1993 韓國食生活文化學會誌 Vol.8 No.3

An ecological survey of food and nutrition was conducted in April and May, among 278 children, 6 to 12 years old, of the Youido elementary school, which offers no school lunch program, and is situated in Youido delta of Han River side of Seoul, known as the location of one of the socioeconomically high groups; Eighteen percent and 18.3% of subjects were proven to be overweight and obese, respectively. With regard to frequency of skipping breakfast, 28.4% of the subjects skipped breakfast often and 2.5% of subjects skipped breakfast every morning. Obese children showed good appetite and the time consumed for eating was shorter than those of normal or overweight children. Most serious anxiety among the mothers for those children was food habit of 'eating rapidly' and 'overeating'. Another striking observation was that 14.4% of the subjects ate only one side-dish with boiled rice, and such a pattern was more often found in the normal or slim group. Most of the subjects had their snacks after being back in home from school. Thirty-one percent of the children had snacks when they felt hungry, 69% had snacks for various reasons such as 'habitually', 'for unwinding', and 'mother gives me snacks'. Thirty-eight percent of the boys and 19% of the girls had physical exercise everyday and overweight and obese children got exercise more frequently. But the time consumed for exercise was much more shorter than that of normal subjects. Most of the children liked fruits, meats, and biscuit, in contrast, lowest preferency was for vegetables, fermented fish products, and boiled rice mixed with other grains. Obese children experienced more kinds of food than normal or slim group. The study found that habits of overeating due to good appetite and eating rapidly were recognized as one of dominant reasons causing obesity among children. On the other hand, serious dietary problem of children of normal or slim group was eating less variety of food. Active nutrition education for both children and mothers will be recommended with joint participation of teachers.

어린이 營養改善에 관한 小考 : 敎育的 側面에서

牟壽美 韓國營養學會 1979 Journal of Nutrition and Health Vol.12 No.2