관광관련 대학생들의 개인적 요인, 교육과 조직적 요인이 창업의도에 미치는 영향 -창업 자기효능감의 매개효과-

김미숙(Mee Suk Kim),김영국(Young Gook Kim) 한국외식경영학회 2012 외식경영연구 Vol.15 No.5

본 연구에서는 관광관련 대학생들을 대상으로 개인적 요인, 교육적 요인, 조직적 요인들이 창업 자기효능감과 창업의도와의 관계를 살펴보고, 창업 자기효능감의 매개역할을 검증하고자 하였다. 이를 위해 경북소재 D대학 관광관련 전공생288명의 자료를 분석하여 회귀분석을 실시하였다. 먼저, 창업의도에 영향을 줄 것으로 가정한 다섯 개 변수 중 전공을 제외한 모든 변수들이 유의한 영향을 주는 것으로 나타났다. 내재적 통제위치가 높은 사람일수록, 가족역할모델을 높게 지각한사람일수록 창업의도는 높다고 볼 수 있다. 교육적, 조직적 요인 과 창업의도의 관계에서는 교육적 요인과 조직적 요인을 강화할수록 대학생들의 창업을 선택할 가능성은 높아지는 것으로 나타나고 있다. 반면, 호텔이나 외식전공 선택은 창업의도와 관련이 없는 것으로 나타났는데, 이는 관광과 호텔 및 외식 전공 간 창업관련교과목에 있어서 차이가 없을 수도 있고, 학생들이 복수이나 다중 전공 선택을 통해서 창업관련 실무과목이나, 경영관련 과목을 수강하고 있는 것으로 해석할 수있다. 개인특성 요인과 창업의도의 관계에서 창업 자기효능감의 매개효과를 살펴본 결과 개인의 내재적 통제위치는 창업의도의 관계를 부분 매개하는 것으로 확인되었고, 가족역할모델도 창업의도의 관계를 부분 매개하는 것으로 확인되었다. 또 교육적 요인과 창업의도의 관계에서 창업 자기효능감은 교육적 요인과 창업의도의 관계를 완전 매개하는 것으로 확인되었다. 이러한 결과는 대학에서 창업을 위한 교육적 지원은 창업의도에 직접적으로 미치는 영향력보다 창업 자기효능감을 매개로 할 때 더 강력한 영향을 미치므로 교육을 통한 창업 자기효능감의 개발이 더 중요하다는 교육 정책적 시사점을 제공해주고 있다. This study was to investigate the effects of individual trait, educational, organizational factors on tourism student`s entrepreneurial intentions. Also, the analysis of mediating roles of entrepreneurial self-efficacy was another research question. Data were collected by 288 students. The analysis of multiple regression indicated that individual traits were significantly related to the entrepreneurial intention. and educational and organizational factors were related to the entrepreneurial intention. In addition, the analysis of mediating effects shows that entrepreneurial self-efficacy play significant partial mediating roles on the relationships between individual traits and entrepreneurial intention, but play full mediating roles on the relationships between educational factors and entrepreneurial intention. Implications for university and adminstration as well as directions for further study are discussed.

시유의 보존기간 및 온도에 따른 일반 유성분 및 산가의 변화

김성숙 ( Seong Suk Kim ),김미숙 ( Mee Suk Kim ),도재철 ( Jae Cheul Do ),윤문조 ( Mun Jo Yun ),이창우 ( Chang Woo Lee ),박희주 ( Hee Ju Park ),신대길 ( Dae Gil Shin ),정종식 ( Jong Sik Jyeong ) 한국가축위생학회 2000 韓國家畜衛生學會誌 Vol.23 No.2

This study was carried out to investigate the changes of physical and chemical properties according to the preserving periods and temperature in heat-treated market milks (130°C, 2 sec). The market milks were divided into 3 experimental groups, that is 4°C, 15°C and 30°C according to the preserving temperature during 7 days. There were analysed fat, protein, lactose, total solids, solids-not-fat, specific gravity and acid value of market milks in each experimental group. These observations indicated that heat-treated market milks (130°C, 2 sec) may be acceptable physically and chemically after 7 days at 4°C. The results obtained were sunm-iarized as follows 1. Total microorganisms in market milks were found 12X 101 cells at 1st day. Coliform and pathogenic bacteria were not detected. 2. lVlilk fats tended to decrease 3.69% to 3.48% according to the time lapsed in all experimental groups without concerning to the storage temperature. 3. Milk proteins were slowly decreased 3.18% to 3.13% according to the time lapsed without concerning to the storage temperature. 4. Milk lactose was slightly increased 4.41% to 4.55% in all experimental groups. 5. Specific gravity in market milks was 1.0316 to 1.0299, and showed no changes according to the preserving periods and temperature. 6. Total solids and solids-not-fat in market milks were slightly decreased 12.30 to 12.05 and 8.5E to 8.40. 7. Acid values were dramatically increased 0.1289 to 0.3116 at 30`C storage group, while tended to be stable at 4 `C storage group for 7 days.

학년과 성별에 따른 영재와 평재의 수학/과학 창의성과 리더십 차이 및 두 능력의 관계 분석

김미숙(Mee Sook Kim),조석희(Seok Hee Cho),진석언(Suk Un Jin) 한국교육심리학회 2005 敎育心理硏究 Vol.19 No.3

밤 과실의 저장온도 및 품종에 따른 품질 변화 비교

주석현 ( Suk Hyun Joo ),김만조 ( Mahn Jo Kim ),김미숙 ( Mee Sook Kim ),이욱 ( Uk Lee ) 한국임학회 2016 한국산림과학회지 Vol.105 No.1

본 연구는 우리나라 밤 주요재배 품종을 대상으로 저장온도(4oC, -1oC) 및 품종에 따른 밤 과실의 저장 중품질변화를 분석하였다. 저장기간(16주) 동안 밤 과실의 외피색, 경도, 당도, 부패율, 관능평가 등을 조사하여 품질변화 양상을 비교하였다. 저장기간 동안 외피색의 변화는 ‘축파(Tsukuba)’와 ‘석추(Ishizuchi)’가 적었던 반면 ‘이평(Riheiguri)’과 ‘대보(Daebo)’에서는 유의적으로 크게 나타났다. 저장 온도에 따른 밤 품종들의 외피색의 변화는 4oC처리구보다 -1oC 처리구에서 적게 나타났다. 저장온도 -1oC에서 품종에 따른 경도를 비교시 ‘유마(Arima)’와 ‘단택(Tanzawa)’ 품종은 감소하는 경향을 보였고 가장 낮게 나타났다. 저장온도에 따른 밤 품종들의 경도를 비교하면 4oC에 보관한 밤들의 경도가 -1oC에 보관한 밤에서 보다 높게 나타났다. 저장기간 동안 당도가 가장 많이 증가한 품종은 ‘이평(Riheiguri)’이었고, ‘유마(Arima)’는 가장 적게 증가하였다. 저장기간 동안 당도는 저장온도 4oC와 -1oC 모두 처리구에서 증가하였고, 저장온도 -1oC처리구에서 더 많이 증가하였다. 부패율은 저장온도 4oC 처리구보다 -1oC 처리구에서 더 낮았으며, ‘석추(Ishizuchi)’와 ‘이평(Riheiguri)’의 부패율이 높았으나, ‘대보(Daebo)’, ‘옥광(Okkwang)’, ‘단택(Tanzawa)’은 낮게 나타났다. 관능평가의 경우, 식감과 단맛을 조사한 결과, ‘이평(Riheiguri)’, ‘대보(Daebo)’, ‘축파(Tsukuba)’는 단단한 식감과 강한 단맛을 나타낸 반면, ‘단택(Tanzawa)’은 다른 품종에 비해 상대적으로 식감이 물렀다. 저장기간 동안 ‘유마(Arima)’와 ‘옥광(Okkwang)’은 약한 단맛을 나타냈다. 식감은 저장온도 4oC의 과실이 더 단단했으며, 단맛은 저장온도 -1oC의 과실에서 더 높았다. 저장온도 4oC에 저장한 밤의 식감이 우수하고 단단하여 4oC는 1개월 이내 단기저장에 좋은 온도인 것으로 보이며, 4개월 이상 장기저장 시에는 -1oC가 적합할 것으로 판단된다. 본 연구 결과는 우리나라 밤 주요재배 품종의 수확 후 관리에 대한 기초자료를 제시하고 고부가가치 향상 및 임업소득 증대에 기여될 것으로 전망된다. This research was conducted for major cultivated chestnut (Castanea spp.) in Korea to compare chestnut quality characteristics according to storage temperatures (4oC vs. -1oC) and cultivars. Color, hardness, soluble solids content (SSC), rate of decay and sensory evaluation were investigated during 16 weeks storage. Cultivars ‘Tsukuba‘ and ‘Ishizuchi’ showed the least pericarp color change while cultivars ‘Riheiguri’ and ‘Daebo’ showed the most pericarp color change during storage. Chestnut fruits stored at -1oC showed less pericarp color change than those stored at 4oC. Cultivars ‘Arima’ and ‘Tanzawa’ exhibited the decrease tendency of hardness with lowest hardness during storage at -1oC. Chestnut fruits stored at 4oC showed high hardness than those stored at -1oC. Cultivars ‘Riheiguri’ showed the highest increase of SSC, while cultivar ‘Arima’ showed the lowest increase of SSC after 16 weeks of storage. The SSC increased in nuts from all cultivars at both temperatures, but nuts stored at -1oC showed higher increases in SSC than nuts stored at 4oC. Cultivars ‘Ishizuchi’ and ‘Riheiguri’ showed high rates of decayed nuts in contrast to cultivars ‘Daebo’, ‘Okkwang’ and ‘Tanzawa’ that showed low rates of decayed nuts during storage. The chestnut fruit stored at -1oC showed less decay than fruit stored at 4oC. Texture and sweetness were tested for sensory evaluation. Among the tested cultivars, ‘Riheiguri’, ‘Daebo’ and ‘Tsukuba’ showed hard texture and very sweetness, while ‘Tanzawa’ showed relatively soft texture. ‘Arima’ and ‘Okkwang’ showed weak sweetness during storage. Nuts stored at 4oC exhibited harder texture than nuts stored at -1oC while -1oC exhibited more sweetness than nuts stored at 4oC. Chestnuts for hard texture and short-term storage (less than one month), 4oC will be a proper storage temperature, while in order to store long-term (more than 4 month), -1oC will be a proper storage temperature. Result from this study provide base-line data of postharvest management for Korean cultivated chestnut as well as contributing increased product value and income for chestnut producers.

생산함수 접근법을 적용한 온실가스에 대한 환경쿠즈네츠곡선 검증

배정환(Jeogn-Hwan Bae),김미숙(Mee-Suk Kim) 한국산업경제학회 2012 한국산업경제학회 정기학술발표대회 논문집 Vol.- No.춘계

돼지에서 분리한 Salmonella Typhimurium의 항생제 내성 양상

손준형 ( Jun Hyung Sohn ),김미숙 ( Mee Suk Kim ),이영미 ( Young Mi Lee ),도재철 ( Jae Cheul Do ) 한국가축위생학회 2017 韓國家畜衛生學會誌 Vol.40 No.2

59 strains of Salmonella enterica subspecies enterica serovar Typhimurium (S. Typhimurium) were isolated from pigs in Gyeongbuk province, collected from 2011 to 2016. The isolates were investigated for the presence of antimicrobial resistance and multi drug resistance patterns. All 59 S. Typhimurium isolates were resistant to at least one of 10 antibiotics used in this study, 100% of S. Typhimurium isolates from pigs were resistant to two or more antimicrobials. As many as 5 isolates of isolates from pigs were resistant to 8 of 10 antimicrobials tested in this study. The ACSTNaGmKNaCf, ACSTGmAuKT/S, ACSTGmKCfT/S resistance phenotype was observed in 3.4%, 3.4%, 1.7% of the 59 isolates, respectively.

골형성 종양의 골조직에서 비교원성 골단백질의 분포

김미숙,이승철,박희경,채종민 慶北大學校 醫科大學 1995 慶北醫大誌 Vol.36 No.3

목적 : 골조직내에는 여러 가지 비교원성 단백질이 포함되어 있다. 이들 단백질은 골 구성 세포들의 분화, 성장 및 골조직 형성을 조절하는 것으로 알려져 있다. 본 연구는 골 조직에서 발생하는 각종 종양에서 비교원성 단백질의 분포를 관찰하여 이를 골종양 감별 진단적 표지자로서의 가치를 규명하고자 한다. 대상 및 방법 : 1990년부터 1995년 4월까지 경북대학교병원에서 각 종 골종양을 수술하여 얻은 조직을 osteocalcin, osteonectin, 및 단구-대식구 항원에 대한 면역조직화학적 방법으로 염색을 하여 이들 단백의 분포를 관찰하였다. 결과 : osteocalcin 및 osteonectin은 골육종 및 골모 세포종에서 강한 양성 반응을 보였다. 그리고 osteonectin은 일부 연골 형성 종양 및 거대세포 종양에도 부분적인 양성 반응을 보였고 osteocalcin은 거대세포 종양에도 양성 반응을 보였다. Ewing 육종, 악성 림프종, 및 골수종 등은 osteonectin 및 osteocalcin 모두 음성 반응을 나타내었다. 그리고 단구-대식구 항원에 대한 반응은 거대세포 종양에서 강하게 발현하였다. 결과 및 결론 : 이상의 성적으로 보아 osteocalcin 및 osteonectin은 골형성 종양의 감별 진단에 유효하며 단구-대식구 항원 검사는 거대세포종 진단에 도움이 될 것이라고 생각된다. To ascertain the effective value of non-collagenous bone proteins as a diagnostic marker of osteogenic neoplasm, the expressions of osteonectin and osteocalcin, together with monocyte-macrophage antigen were evaluated in tissue sections obtained from primary bone tumors. Osteonectin and osteocalcin were detected in entire neoplastic component of osteogenic bone tumors and giant cell tumors. Osteonectin was also demonstrated in neoplastic component of some cartilage-forming tumors, whereas osteocalcin was specifically detected in bone forming tumor with osteoblastic differentiation. osteonectin and osteocalcin were not detected in Ewing's sarcoma, malignant lymphoma, and multiple myeloma. On the other hand, monocyte-macrophage antibody positive stains in the mononuclear and multinucleated giant cell components of giant cell tumor and the reactive multinucleated giant cells of entire primary bone tumors were observed. The results suggested that osteonectin and oiteocalcin as well as monocyte-macrophage antigen may be helpful in the histologic diagnosis of bone tumors, particularly osteocalcin is expected to be more useful for the diagnosis of osteosarcomas.

초등 과학 포트폴리오 평가 도구 개발 연구

김찬종,김순영,김명수,김미숙,이지연,윤선아,최승희,홍은석,여원미,이주슬,편준호 한국초등과학교육학회 1998 초등과학교육 Vol.17 No.1

Portfolio assessment provides many opportunities to foster children's creativity and to increase their responsibility for learning. Few research study has been conducted in this area, and this assessment method has scarcely been administered in primary science class. Proper and effective use of portfolio assessment in our primary science class requires basic research on how to design and administer the method. Based on the earlier study on typical structures and components of portfolio assessment, the assessment instrument was developed on various primary science topics. The development team was consisted of one science education specialist and nine pre-service elementary school teachers. It takes ten months to develop instruments for 27 class hours. The development process was reciprocal in that development and revision cycle was repeated more than 7 times. The portfolio assessment instruments consist of instructional objectives, developers' evidence for the objectives, and assessment criteria. Adopting a new way of assessment into science class inevitably causes lots of confusions to teachers and children. The absence of basic research studies must be a critical barrier for successful administration of a new assessment method such as portfolio assessment. Further research is required in the preparation and administration of portfolio assessment in our primary science classroom.

農村 國民學校 兒童의 營養調査 : 學校給食과 관련하여

崔景淑,李敬信,尹殷英,李心烈,金昌任,牟壽美,金美淑,沈光燮,金仁淑 대한보건협회 1988 대한보건연구 Vol.14 No.2

A nutrition survey of 259 children 6 to 13 years old, in the Sangpoom elementary school at Kumsa-myun, Yoˇju-gun, Kyoˇnggi-do, was undertaken in July of 1986, to investigate dietary and nutritional status. Mean value of height was 96.1% of Korean standard by the Korea Standards Research Institute. However, in terms of 26.2% of the subjects were proven to be short. Mean value of weight was 88.8% of Korean standard. However, in terms of 0.4% of the subjects were proven to be severe underweight. By the WHO criterion, 5.4% of the subjects were scored to be anemic. Mean rinary urea nitrogen/creatinine ratio was 6.7, the higher the grade of children, the lower ratio was shown. Carbohydrates provided 67% of total energy intake; protein accounted for 13%; fat provided 20%. Energy intake was divided among breakfast, lunch, dinner and snacks in a percentage ratio of 21:42:22:15. The lunch which was served at the elementary school provided 42% of daily energy and nutrient intake, in general. The survey clarified that the elementary school feeding largely supplemented the inadequate dietary intakes of these children at home. The survey also described that almost equal amount of school lunch was served to each child of all grades by children on duty. Thus, the higher the grade, the lower ratio of dietary intake was observed. The survey indicates that special concerns of child care of mothers and teachers are strongest regarding improving the nutritional status and behaviors of children.