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      • 초내열합금 Inconel의 가공성 평가

        정경효,원종식,정윤교 國立 昌原大學校 産業技術硏究所 1996 産技硏論文集 Vol.10 No.-

        Inconel, super heat-resistant alloy is superior in the toughness and the creep strength. It can especially endure high temperature and corrosion. It has been, therefore, broadly used in the various fields of atomic industry, aerospace, industrial mechanics and automobile etc. But such inherent properties as high temperature strength, an affinity with tool materials and low heat-conductivity etc. of Inconel alloy 600 degrade machinability. As a result, they cause many problems in the cutting process. In this study, machinability of Inconel alloy 600 was estimated on stand points of cutting force, tool wear and welding of chip for the cutting edge. Inconel alloy 600 was cut by precision high-speed lathe and tool material was used coated tungsten carbide insert(CTCI) and ceramic insert(CI) to be done in general. Cutting force is measured by the piezo type tool dynamometer and cutting edge is observed by scanning electron microscope(SEM). As a experiment result, obtained conclusions as follows. (1) In the case of cutting Inconel alloy 600 with CTCI, value of cutting force is similar its of SM45C. In this case, however, we can not avoid the cutting trobles that is ; the large width of fluctuations for cutting force and welding of cutting chips for cutting edge because of the toughness of the material. (2) In the case of using CI, the brittleness of the tool resulted in chipping. (3) Available cutting conditions of Inconel alloy 600 for CTCI and CI were established.

      • 香砂平胃散 및 加減方이 白鼠의 摘出腸管運動에 미치는 影響

        宋孝元,柳道坤,韓宗鉉,康舜洙 圓光大學校 韓醫學硏究所 1992 원광한의학 Vol.2 No.1

        Subtracting from component drugs by nine cases in Hyangsapyengwisan(香砂平胃散), its prescription and investigated the effect on contractile force of intestine in rats. The results obtained were as follows : 1. The effect of relaxation after contraction of rat ileum could be observed by administration of Hyangsapyengwisan. 2. By pretreatment with Atropine, the contractility of Hyangsapyengwisan was suppressed. 3. No change observed in contractile response of Hyangsapyengwisan by pretreatment with Cyproheptadine. 4. By pretreatment with Propranolol, the relaxation of Hyangsapyengwisan was suppressed. 5. The effect of relaxation after contraction of Hyangsapyengwisan was similar to that of Atractylodis Rhizoma. 6. The contractile response observed in subtracted Cyperi Rhizoma and Magnoliae Cortex from Hyangsapyengwisan, while growps in subtracted Atractylodis Rhizoma, Aurantii Nobilis Pericarpium Cyperi Rhizoma, Ponciri Fructus, Agatsachis Herba, Cyperi Rhizoma and Ponciri Fructus, Ponciri Fructus and Magnoliac Cortex from Hyangsapyengwisan showed the relaxation. These results suggest that Hyangsapyengwisan has a contractile effect which may be caused by the partial action of sympathetic and parasympathetic nervous system.

      • KCI등재

        고등학교 지구과학 실험·실습 요목 비교 분석

        정원우,이윤종,기우항,김영호,양승영,강용희,안병호,임성규,윤일희,김중욱,윤성효,강동진 경북대학교 과학교육연구소 1997 科學敎育硏究誌 Vol.21 No.-

        The purpose of this study is to investigate the status of the experimental and practical education in high school earth. The present status and reasonable management of the experimental and practical education in high school earth science have been grasped from the questionaires. To do this, eighty eight earth science teachers in Korea are administered questionaires. The frequency of the experimental and practical items in the seven kind of earth science text books were investigated. The problems and the reasonable management for experimental and practical education were proposed in this paper.

      • 기온의 일변화에 대한 고찰

        박종익,원효성,류찬수 조선대학교 학생지도연구소 2004 生活指導硏究 Vol.23 No.1

        The research of appearance time delay of highest and lower air temperature in a day and diurnal variation of air temperature were carried out and the results are as follow; 1) In respect to diurnal variation of mean temperature. the highest temperature in a day appear at 1500LST and the lowest temperature come out at 0600LST except for autumn. Therefore, it is considered that lowest temperature is observed just before sun rising or immediately after sunset. 2) The reason of appearance time delay of highest temperature is associated with continental degree and oceanic degree. At this point, the farther it is from costal area, the later highest temperature appear. 3) Characteristics of area where the frequency of highest temperature appearance before 1200LST is more than 10 day, is close to coastal line. This is caused by a) land-sea breeze occurrence, b) clear sky under 5.4 cloudiness, c) wet and high humid atmosphere, and d) high percentage of sunshine.

      • KCI등재후보

        교정용 미니스크류 식립 시 스크류의 길이, 직경 및 피질골 두께에 따른 응력 분포에 관한 3차원 유한요소법적 연구

        임종원,김왕식,김일규,손충렬,변효인 대한치과교정학회 2003 대한치과교정학회지 Vol.33 No.1

        본 연구는 교정치료 시 고정원 보강을 위해 사용되는 교정용 미니스크류의 길이, 직경 및 피질골 두께에 따른 응력분포 양상을 알아보기 위하여 시행되었다. 미니스크류의 길이와 직경 변화에 따른 응력 분포 양상을 관찰하기 위하여 식립되는 피질골의 두께를 1.0mm로 고정하고 미니스크류의 길이를 6.0mm, 8.0mm, 10.0mm, 12.0mm로, 직경을 1.2mm, 1.6mm, 2.0mm인 3차원 유한요소 모델을 제작하였다. 또한, 피질골의 두께 변화에 따른 응력 분포 양상을 관찰하기 위하여 미니스크류의 길이를 0.8mm로 고정하고 직경은 1.2mm, 1.6mm, 2.0mm로, 피질골의 두께는 1.0mm, 1.5mm, 2.0mm, 2.5mm인 3차원 유한 요소 모델을 제작하였다. 각각의 유한요소 모델의 미니스크류 head 중심에 200gm의 수평력을 가하여 응력 분포 양상과 크기를 3차원 유한요소 해석 프로그램인 ANSYS응 이용하여 비교한 결과 다음과 같은 결론을 얻었다. 1. 미니스크류 내부에서 나타나는 최대 응력값을 비교한 결과, 미니스크류의 직경이 1.2mm에서 2.0mm로 증가할수록 응력이 감소하였으며 같은 직경에서는 길이 증가에 상관없이 일정한 값을 유지하였다. 2. 피질골 및 해면골에 작용되는 최대 응력값을 비교한 결과, 미니스크류의 직경이 1.2mm에서 2.0mm로 증가할수록 응력이 감소하였으며 같은 직경에서는 길이 증가에 상관없이 일정한 값을 유지하였다. 3. 피질골 및 해면골에 작용되는 응력 분포를 관찰한 결과, 대부분의 응력이 피질골에서 흡수 되었으며, 해면골에 전달되는 응력값은 미미하였다. 4. 피질골 두께에 따른 최대 응력값을 비교한 결과, 같은 미니스크류의 직경에서는 피질골의 두께 증가에 상관없이 일정한 값을 유지하였다. 이상의 결과는 교정용 미니스크류의 유지에 길이보다는 직경이 더 크게 관여하는 것으로 나타나 미니스크류의 식립시 이에 대한 고려가 필요함을 시사하였다. The purpose of the present study is to evaluate the stress distribution on the length and diameter of the miniscrew and cortical bone width. Three dimensional finite element models were made of diameter 1.2mm, 1.6mm, 2.0mm and length 6.0mm, 8.0mm, 10.0mm, 12.0mm and cortical bone width 1.0mm. Also, another three dimensional finite element models were made of diameter 1.2mm, 1.6mm, 2.0mm and length 8.0mm and cortical bone width 1.0mm, 1.5mm, 2.0mm, 2.5mm, Two-hundred grams horizontal force were applied on the center of the miniscrew head and at that stress distribution and its magnitude had been analyzed by ANSYS, which is three dimensional finite element analysis program. The obtained results were as follows : 1. The comparison of the maximum von-Mises stress in the miniscrew showed that as the diameter increases from 1.2mm to 2.0mm stress has been decreased, while on the same diameter stress was not changed regardless of the length change. 2. The comparison of the maximum von-Mises stress in the cortical and cancellous bone showed that as the diameter increases from 1.2mm to 2.0mm stress has been decreased, while on the same diameter stress was not changed regardless of the length change. 3. In the analysis of the stress distribution in the cortical and cancellous bone, the most of the stress had been absorbed in the cortical bone, and did not transmitted much to the cancellous bone. 4. In the analysis of the maximum von-Mises stress according to the cortical bone width, the same diameter of the miniscrew showed a constant stress value regardless of the cortical bone width change. The above results suggest that the maintenance of the miniscrew is more reliable on diameter than length of the miniscrew.

      • SCOPUSKCI등재

        한국 재래식 된장과 고추장의 숙성 중 미생물, 효소활성 및 주요 성분의 변화

        이종수,권수진,정성원,최영준,유진영,정동효 한국미생물생명공학회 ( 구 한국산업미생물학회 ) 1996 한국미생물·생명공학회지 Vol.24 No.2

        재래식 된장과 고추장의 가스 발생을 억제하여 저장성을 향상시키기 위한 생물공학적 방법을 개발하고자 먼저 재래식 된장(봄메주 된장과 가을메주 된장)과 고추장(순천식)을 제조하여 4개월간 숙성시키면서 미생물과 효소활성 및 주요 성분의 변화를 조사하였다. 호기성 세균은 된장과 고추장 모두 숙성 60일까지 증가한 후 큰 변화가 없었고 혐기성 세균은 숙성기간 동안 된장에서는 10^7~10^8/g, 고추장에서는 10^5~10^6/g이었으며 효모는 된장에서는 숙성 15일까지 급격히 증가한 후 변화가 없었으나 고추장에서는 숙성 15일에 출현하여 60일까지 10^6/g으로 증가하였다. α-amylase 활성은 가을메주 된장에서, glucoamylase는 고추장에서 숙성기간 전반에 걸쳐 제일 높았고 산성 protease와 중성 protease 활성은 대체로 숙성 15일~30일경에 최대를 보였다. pH는 된장에서는 숙성 60일까지 7.0까지 높아졌지만 고추장은 숙성기간 내내 pH 5.0으로 낮아졌다. 수분은 봄메주 된장과 고추장에서 숙성이 진행됨에 따라 낮아져서 숙성 120일 후 40%이었으며 환원당은 고추장에서 숙성 15일까지 19.9%로 증가한 후 감소하는 경향이었다. Changes in microorganisms, enzyme activities and major components of two types of Doenjang prepared with spring Meju and autumn Meju and Kochujang were investigated during 5 months of fermentation. The viable cell counts of aerobic bacteria in Doenjang and Kochujang were increased up to 60 days of fermentation, but viable cell counts of anaerobic bacteria did not show remarkable changes during fermentation. Viable cell count of yeast showed a rapid increase up to 15 days of fermentation in Doenjang and 60 days in Kochujang. It was found that α-amylase activity of autumn Meju Doenjang and glucoamylase activity of Kochujang were higher than the other. Acidic and neutral protease showed the highest activity during 15~30 days of fermentation. The pH of Doenjang was increased up to pH 7.0 until 60 days of fermentation, but pH of Kochujang gradually decreased during fermentation. Moisture content of spring Meju Doenjang and Kochujang decreased to 40% during fermentation and reducing sugar content of Kochujang increased up to 15 days of fermentation, but decreased after that.

      • KCI등재

        인터넷 메타데이타 검색 및 관리 시스템의 설계 및 구현

        이원석,박경용,양영종,정효택,김순용,이규철 한국문헌정보학회 1997 한국문헌정보학회지 Vol.31 No.2

        인터넷은 디지탈 형태의 다양한 정보를 신속하게 전달한다는 점에서 매우 각광을 받고 있다. 그러나, 대량의 인터넷 정보 중에서 자신이 원하는 정보 자원을 정확하게 많이 얻어 낼 수 있는 방법의 제공은 매우 어려운 문제이다. 본 논문에서는 인터넷 정보 자원의 메타데이타를 관리하기 위해 SeriCore라는 SGML 형식의 메타데이타 DTD(Document Type Definition)를 정의하고, 이들 메타데이타를 효율적으로 저장하고 검색, 관리할 수 있는 시스템을 설계, 구현하였다 The Internet has gained popularity because ot provides various information in digital format. However, it is very difficult to provide methods which make it possible to search adequate information resource from bulk of Internet information. In this paper, we define a SGML metadata DTD, named SeriCore, and design and implement a metadata retrieval and management system which can store, retrieve and manage the Internet metadata efficiently

      • 醱酵食品添加物의 能力 및 安全性確認 硏究 : -第二報 乳酸菌製劑食品의 活性能力試驗- -PartⅡ Activity Test of Lactic Acid Bacterial Food and Drugs-

        鄭鎬權,姜孝源,權泰鍾 건국대학교 1978 學術誌 Vol.22 No.1

        This work was carried out to investigate the acid producing activity, tolerance and other important characteristics of the strains isolated from the market yogurt drinks (fermented milk or fomented milk drinks) and lactic bacterial drugs (control agent of entero-bacteria). And obtained results were as in the followings. 1. Almost of the strains isolated from market yogurt drinks were identified as Lactobacillus bulgaricus and two of them were Lactobacillus acidophillus. The specially aerobic strains isolated from lactic acid bacterial drugs were identified as Bacillus subtilis and anaerobics were Clostridium butylicum, Sporolactobacillus inulinus, Streptococcus faecalis and Bifidobacterium bifidum. 2. Concentration of active lactic acid bacteria of the market yogurt drinks was found almost as same level, and decreasing tendency of the concentration was commonly seen in every samples during hot summer (high temperature over 35℃). Acid producing activity of some stronger strains continued for 10 days and weak strains for 6 days in summer. 3. During 6 months of the test period, not any contamination case of pathogenic enter-obacteria was found in market yogurt drink samples. 4. But yeast contamination was so aboundantly seen that the ratio of contaminated case was attained to about 20% in fermented milk and to 80% in fermented drink samples. 5. Maximum acid production of the strains isolated from market yogurt drinks was attained to almost 2.0%, but that of the strains from tactic acid bacterial drugs was less than 0.7% except the Str. faecalis strain. 6. Curd forming and acid producing activities of both L. bulgaricus strains and L. acidophillus strains were almost as same level. And the activities continued for 15 days at temperature of 5℃ and pH of 4.0, but for 7 days at high temperature of 35℃. 7. In high temperature (over 35℃) and loll pH condition (less than 3.6), the old culture of homo fermentative lactic acid bacterial strains isolated from market yogurt drinks were more easily changed to hetero fermentative strains than the young culture of the strains.

      • KCI등재후보

        Trans-sphenoidal approach에 의한 pituitary microadenoma 수술 후의 임신 1례

        여준규,이두룡,이미정,최종무,이원주,류효충,임만빈,최은주 啓明大學校 醫科大學 1993 계명의대학술지 Vol.12 No.3

        We treated a patient with pituitary microadenoma having hyperprolactinemia and irregular menstruation infertility by transsphenoidal microsurgery. Her menstrual cycle become irregular after marriage but previous menstrual cycle was regular. When she visited our hospital due to infertility, initial serum prolactine level was slightly elevated 35.68ng/ml, During bromecriptine therapy, abrupt increase of serum prolactine level up to 126.52 ng/ml and headache and facial flush and galactorrhea developed. Pituitary microadenoma was confirmed by CT and MRI. The patient underwent transsphenoidal microsurgery. Patient was pregnant after surgery, and it was confirmed by USG and she is following up, OPD now.

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