건조 수산가공식품의 방사능 및 중금속 오염도 조사

이지연,정진아,전종섭,이성봉,권혜정,김정은,이병훈,모아라,최옥경,Lee, Ji-Yeon,Jeong, Jin-A,Jeon, Jong-Sup,Lee, Seong-Bong,Kwon, Hye-Jung,Kim, Jeong-Eun,Lee, Byoung-Hoon,Mo, A-Ra,Choi, Ok-Kyung 한국식품위생안전성학회 2021 한국식품위생안전성학회지 Vol.36 No.3

건조 수산가공식품의 안전성 확보를 위해 2020년 경기도 내 유통 중인 건조 수산가공식품 12품목 120건을 수거하여 방사능(¹³¹I, ¹³⁴Cs, ¹³⁷Cs) 및 중금속(납, 카드뮴, 비소, 수은) 함량을 분석하였다. 모든 시료에서 자연 방사성 핵종 중 하나인 ⁴⁰K만 검출되었으며, 인공 방사성 물질인 ¹³¹I, ¹³⁴Cs, ¹³⁷Cs는 최소검출가능농도(MDA) 이하의 값을 나타내었다. 중금속의 평균 함량[평균±표준편차(최소값-최대값)]은 생물로 환산하였을 때 납 0.066±0.065(N.D.-0.332) mg/kg, 카드뮴 0.200±0.406(N.D.-2.941) mg/kg, 비소 3.630±3.170(0.371-15.007) mg/kg, 수은 0.009±0.011(0.0005-0.0621) mg/kg 이었으며, 수산물에서 중금속 기준이 있는 제품의 경우 모두 기준 규격 이내로 나타났다. 국내산 제품과 수입산 제품의 중금속 함량은, 조개의 카드뮴과 새우의 수은 함량에서만 유의적인 차이를 나타내었다(P<0.05). 본 연구 결과, 유통 중인 건조 수산가공식품에서 방사능 및 중금속은 안전한 수준인 것으로 판단되나, 식품 중 특히 수산물에서 방사능 오염에 대한 국민의 우려가 크기 때문에 국민들의 불안감 해소를 위해 방사능 검사는 지속적으로 필요할 것으로 생각된다. 또 향후 건조 수산가공식품 중에서도 건조된 형태로 직접 섭취 가능한 제품의 중금속 관리 기준 설정을 위한 기초 자료로 활용할 수 있을 것이다. A total of 120 samples corresponding to 12 categories of dried processed fishery products distributed in Gyeonggi-do were examined for radioactivity contamination (¹³¹I, ¹³⁴Cs, ¹³⁷Cs) and heavy metals (lead, cadmium, arsenic, and mercury). One natural radioactive material, ⁴⁰K, was detected in all products, while the artificial radioactive materials ¹³¹I, ¹³⁴Cs and ¹³⁷Cs were not detected at above MDA (minimum detectable activity) values. The detection ranges of heavy metals converted by biological basis were found as follows: Pb (N.D.-0.332 mg/kg), Cd (N.D.-2.941 mg/kg), As (0.371-15.007 mg/kg), Hg (0.0005-0.0621 mg/kg). Heavy metals were detected within standard levels when there was an acceptable standard, but the arsenic content was high in most products, although none of the products had a permitted level of arsenic. In the case of dried processed fishery products, there are products that are consumed by restoring moisture to its original state, but there are also many products that are consumed directly in the dry state, so it will be necessary to set permitted levels for heavy metals considering this situation in the future. In addition, Japan has decided to release contaminated water from the Fukushima nuclear power plant into the ocean, so there is high public concern about radioactivity contamination of food, including fishery products. Therefore, continuous monitoring of various food items will be necessary to ease consumers' anxiety.

국내 과학기술분야 회색문헌의 효율적 관리방안에 관한 연구

이지연,이지연,Lee, Ji-Yeon,Lee, Jee-Yeon 한국과학기술정보연구원 과학기술정보센터 2007 Journal of Information Science Theory and Practice Vol.38 No.2

회색문헌은 연구개발 활동에서 핵심적인 자료로 이용될 수 있는 가능성이 크지만 관리가 어려운 자료로 알려져 있다. 본 연구는 현재 회색문헌의 수집, 조직, 이용상의 문제점과 개선점을 파악함으로써 더 나은 회색문헌 관리방안을 모색하기 위한 근거자료를 마련하는 것을 목적으로 한다. 문헌 연구를 통해 회색문헌의 정의, 종류와 특징, 유용성에 대해 정리하고 해외의 주요 기관들에서 회색문헌을 관리하는 사례에 대해 분석하였으며 국내 과학기술분야의 정부산하연구소에서 회색문헌 관련 업무를 담당하고 있는 실무자와의 심층 면담을 통해 자료 유형별 관리방안을 제시하였다. Grey literature can be used as a substantial resource in Research & Development but it has trouble to manage. This study aimed at getting a better way to manage the grey literature by grasping the present problems in collecting, organizing and using the grey literature. This research studied the definition, type, and characteristics, usabilities of grey literature from the related materials and it performs the case study on how to manage the grey literature in major institutions. Finally, it suggested management method of various materials through the in-depth interview with the staffs in charge of managing grey literature in government institutes.

식품 중 안나토색소 분석법 최적화 연구

이지연,박주희,이지현,서희재,이찬,Lee, Jiyeon,Park, Juhee,Lee, Jihyun,Suh, Hee-Jae,Lee, Chan 한국식품위생안전성학회 2021 한국식품위생안전성학회지 Vol.36 No.4

본 연구의 목적은 식품 중 안나토색소를 검출하기 위하여 주성분인 cis-bixin과 cis-norbixin의 동시분석법을 개발하는 것이다. 최적 시험법 확립을 위해 국내외 기관 중 유럽식품안전청, 일본 후생노동성, 우리나라 식품의약품안전평가원의 HPLC분석법들을 비교 및 검토하였다. 그리고 직선성, 검출한계, 정량한계 및 분석시간을 고려하여 최적 HPLC 동시분석조건을 선택 후 여러 식품에 적용가능한 최적 전처리법을 개발하였다. 식품의약품안전평가원 HPLC 분석법이 가장 우수한 직선성(R²≥0.999)을 보였으며, cis-norbixin 및 cis-bixin에 대한 검출한계와 정령한계가 각각 0.03과 0.05 ㎍/mL 그리고 0.097과 0.16 ㎍/mL로 낮게 나타났다. 모든 보고된 전처리방법은 여러 식품적용에 한계가 있었으며, 어육 및 육가공품, 가공치즈, 음료의 주요 세 식품군 모두에 대해서 높은 회수율을 보이는 최적 전처리법이 새롭게 확립되었다. 이 전처리 방법은 cis-norbixin과 cis-bixin에 대해서 98% 이상의 우수한 동시 회수율을 나타냈었다. 새로운 전처리방법이 적용된 분석법은 두 성분에 대해 모두 결정계수(R²) 1로서 높은 직선성을 나타냈으며, 정확도(회수율)와 정밀도(%RSD)가 각각 평균 98% 및 0.4-7.9 이었다. 이러한 결과로부터 최적화된 분석시험법은 식품 중 안나토색소의 cis-norbixin과 cis-bixin 두 성분 동시분석에 매우 적합한 것으로 판단되었다. In this study we sought to develop a simultaneous analysis method for cis-bixin and cis-norbixin, the main components, to detect annatto pigment in food. To establish the optimal test method, the HPLC analysis methods of the European Food Safety Authority (EFSA), Japan's Ministry of Health, Labor and Welfare (MHLW), and National Institute of Food and Drug Safety Evaluation (NIFDS) were compared and reviewed. In addition, a new pretreatment method applicable to various foods was developed after selecting conditions for simultaneous high-performance liquid chromatography (HPLC) analysis in consideration of linearity, limit of detection (LOD), limit of quantification (LOQ), and analysis time. The HPLC analysis method of NIFDS showed the best linearity (R² ≥ 0.999), exhibiting low detection and quantification limits for cis-norbixin and cis-bixin as 0.03, 0.05 ㎍/mL, and 0.097, 0.16 ㎍/mL, respectively. All previously reported pretreatment methods had limitations in various food applications. However, the new pretreatment method showed a high recovery rate for all three main food groups of fish meat and meat products, processed cheese and beverages. This method showed an excellent simultaneous recovery rate of 98% or more for cis-bixin and cis-norbixin. The HPLC analysis method with a new pretreatment method showed high linearity with a coefficient of determination (R²) of 1 for both substances, and the accuracy (recovery rate) and precision (%RSD) were 98% and between 0.4-7.9, respectively. From this result, the optimized analytical method was considered to be very suitable for the simultaneous analysis of cis-bixin and cis-norbixin, two main components of annatto pigment in food.

푸조랑

이지연,Lee, Ji-Yeon 대한제과협회 2003 베이커리 Vol.7 No.-

주아유 노엘&본 아네!

이지연,Lee, Ji-Yeon 대한제과협회 2003 베이커리 Vol.12 No.-

르 봉 마르쉐

이지연,Lee, Ji-Yeon 대한제과협회 2003 베이커리 Vol.8 No.-

건물화재와 소방법

이지연,Lee, Ji-Yeon 대한건축사협회 1973 建築士 Vol.1973 No.11

레 델리스 드 실비안

이지연,Lee, Ji-Yeon 대한제과협회 2004 베이커리 Vol.2 No.-

아연결정유의 제조에 있어서 소성조건에 따른 결정생성과 성장에 관한 연구

이지연,이병하,Lee, Chi-Youn,Lee, Byung-Ha 한국세라믹학회 2009 한국세라믹학회지 Vol.46 No.3

The purpose of this study is to find out optimum conditions for zinc crystalline glaze under variables of firing: maximum firing temperature, crystal growth temperature, temperature increasing speed, annealing speed, holding time at maximum temperature and holding time at crystal growth temperature. Ferro Frit3110, ZnO and Quartz were used as starting materials and tested by three component system. The best result of test was selected and extended to its vicinity as five glaze formulas. And then the specimens were experimented by variable firing conditions and analyzed by crystal appearance observation, XRD, FT-IR and Raman spectroscopy. In result, main crystal was willemite in the zinc glazes. Some gahnite was detected in specimens which were fired at $1230^{\circ}C$, $1250^{\circ}C$ and $1270^{\circ}C$, however gahnite was not identified at $1300^{\circ}C$. Optimum zinc crystalline glaze was gained by following firing condition: temperature increasing speed $5^{\circ}C$/min, holding 1 h at $1270^{\circ}C$, annealing speed $3^{\circ}C$/min till $1170^{\circ}C$, holding 2 h at $1170^{\circ}C$ then naturally annealed.

한약 투여후 발생한 급성담즙정체성(약제유인성)간염 치험 1례

이지연,김관식,정용준,김형균,이언정,최우정,한상칠,오명진,오로사,양재훈,Lee, Ji-Youn,Kim, Kwan-Sik,Jeong, Yong-Jun,Kim, Hyung-Kuen,Lee, Eon-Jeong,Choi, Woo-Jung,Han, Sang-Chil,O, Moung-Jin,O, Ro-Sa,Yang, Jae-Hoon 대한한방내과학회 2001 大韓韓方內科學會誌 Vol.22 No.2

In western medicine, there are some reports about herbal medicine induced hepatitis, but in oriental medicine, there are few reports about that. We experienced one case of drug acute cholestatic-hepatitis in the treatment of oriental medicine for HNP. We treated the patient with acupuncture, physical therapy and herb medicine. The patient's symptoms improved after two weeks of treatment. In the course of treatment, the patient intermittently complained of general weakness, nausea, yellowish urin, dyspepsia, and abdominal discomfort. We recognized that total bilirubin(7.2mg/dl), direct bilirubin(5.5mg/dl), serum transaminase(AST 360U/L, ALT 354U/L), alkaline phosphatase(16.6 K/A), urobilinogen(++) and bilirubin(++) were elevated. We diagnosed drug induced hepatitis. We stopped giving herb medicine and began giving Saeng gan gunbi-tang and Injin-oryung-san. Saeng gan gunbi-tang and Injin-oryung-san have been used to treat hepatic disease and have been known to have beneficial effects. After 3weeks on medication, the clinical symptoms and liver function improved. So, we report this case to bring more attention to the safety and toxicity of herbal medicine.