성인간호학회지 논문(1989-2000)의 내용과 경향 분석

서문자,김소선,송미순,이명선,오의금,신경림,김옥수,이숙자,이영자,오효숙,정재심,김철규 성인간호학회 2001 성인간호학회지 Vol.13 No.4

"Journal of Korean Academy of Adult Nursing" has been published since 1989 and more than 330 articles have been published up 2000. We reviewed all the articles published in this journal to analyze the contents and trend of published articles and to find out the way of improvement both in quantity and quality of studies in this area. The results are as follows : 1) Ninety percent of articles were quantitative studies. Experimental design was used in 16.1% and quasi-experimental design was adapted in 73.6% of articles. Qualitative research were 10.3% of total articles reviewed. 2) Only 5.1% of articles described theoretical framework and 73.6% of experimentally designed articles included research hypotheses. 3) Among experimental studies, only one was true experimental studie design. Eighty nine point three persent had descriptive survey method among non-experimental studies. Amog the thirty four qualitative studies, phenomenologic(73.5%), grounded theory(14.7%), and ethnographic (11.8%) design were used. 4) Most of research subject were patients and few healthy people, healthcare worker, and patient family. 5) Psychosocial data collection method which used questionnaire were 53.7% and interview. physical measurement, observation were used in 22.8%. 8.2% 5.4% of articles respectively. 6) Total number of keywords were 692, and average number of key words per article was 2.2. Health-related keyword was the most frequently used according to four metaparadigm of nursing (human, health, nursing, and environment). Environment related keyword was rarely appeared. The number and quality of nursing research in "Journal of Korean Academy of Adult Nursing" have been improved continuously. It is difficult to find out special trend or characteristics which is unique in this journal because of relatively short history of adult nursing studies. This review study was performed to analyze adult nursing studies only in the view of quantitative aspect, but it is needed to analyse qualitatively to find philosophical or theoretical trend in nursing.

순창고추장의 팽창 원인 효모의 분리 및 특성

진효상,이경자 한국식품영양학회 1999 韓國食品營養學會誌 Vol.12 No.4

순창지역에서 전통적인 방법으로 제조되는 고추장으로부터 순수분리된 66주의 균주들 중 가스생성과 고추장의 팽창력을 모두 보이는 1주의 균을 분리하고 Saccharomyces sp.로 동정하였다. 본 고추장 팽창균은 제조원료들 중 엿기름에서만 3.0 logCFU/g 이상으로 분리되어 고추장의 제조중 엿기름 원료를 통해 유입되는 것으로 추정되었다. 그러나 엿기름 당화액을 열처리하여 담근 고추장은 열처리하지 않고 담근 고추장에 비해 저장 초기의 고추장 팽창균 수가 낮았으나 이러한 차이는 6개월 이후에 소실되었다. 고추장 팽창균은 순창지역의 제조업체에서 제조후 1개월에서 3년이 경과한 제품들 사이에서 5.67∼7.75 Log_10CFU/g의 사이로 분포하였다. A strain of gas-producing and volume-expanding yeast was isolated from Gochujang made in Sunchang by the traditional ways and was identified to be a Saccharomyces sp. This yeast was detected only in malt among the several ingrediants of Gochujang, which means that the volume-expanding yeast comes into Gochujang at the time of making products through malt, one of the major ingredients. However, boiling of the malt-saccharified rice could not prevent the occurrence of the volume-expanding yeast in Gochujang. This yeast was contained in the range of 5.67∼7.75 log_10CFU/g in products made and aged between 1 month and 3 year in Sunchang area.

바아지식 초대형 부유 구조물의 유탄성 응답 해석

구자삼,김병현,조효제,이창호 韓國海洋大學校 附設 海洋科學技術硏究所 1998 硏究論文集 Vol.7 No.-

A barge-type structure has been recently watched since The Floating Structures Association of Japan proposed the new concept as the most suitable one of floating airports. In this paper, the method, which is based on a combination of a three-dimentional source distribution method and the wave interaction theory is applied to very large floating structure of barge-type. The calculated results show good agreement with the experimental and calculated ones by Yago and remarkable characteristics concerning the hydroelastic behavior of the very large floating structure on the effects of hydrodynamic interactions and choice of body modelling.

여대생 집단과 유행전문가 집단의 의복 동조성에 대한 연구 : 자아개념변인 중심으로

愼孝貞,林淑子 복식문화학회 1997 服飾文化硏究 Vol.5 No.3

The purpose of this study was to investigate relationship between self-concept and clothing conformity. The subject of this study were 154 purposively selected student at woman's university in Seoul city. For statistical analysis, mea standard deviation χ2 -test, Pearson's correlation, ANOVA. Duncan Multiple Range test were used. The result from experiment were as follow. 1. The group which has the higher level of self-concept showed significant the lower degree of conformity than the group which has the lower level of self-concept. 2. A student at a woman's university showed significant higher degree of conformity to the group of fashion expert than the group of peer.

濕熱調理法에 의한 饌物類의 分析的 考察

李英子,李孝枝 漢陽大學校 韓國生活科學硏究所 1987 韓國 生活 科學 硏究 Vol.- No.5

I have studied the Kinds of side dishes and the changes of food by moist cooking method of Korean side dishes according as ages which included many Korean cook books written from 1670 to 1943. The results of study and analysis are as following. 1) There were Jim, Tang, Jockpyun, Sun, Jungol, Cho, Jochi, Jorim, Gigimi, Pyunyuk, Suran and Sundai cooked by moist cooking method. 2) Four Kinds of Sundai and five Kinds of Jockpyun were the food since 1670. Ten Kinds of Pyunyuk were the food since seventeen century. Seventeen Kinds of Jungol were the food since the early of eighteen century. Twenty-three Kinds of Jorim were the food since the niddle of eighteen Century. Two Kinds of Suran were the food since the late of eighteen century. 3) Used materials for Jungol, Jorim, Pyunyuk, Cho, Sundai, Suran and Jockpyum were meat, poultry, fish and shell fish, vegetables, mushrooms, dried fish, egg, bean curds, wheat flour, rice powder, starch and fruits. Seasonings were pepper, sesame powder, soy bean sauce, green onion, garlic, sugar, sesame oil, ginger, salt, sliced red pepper, glutamic sodium, honey, cinnamon, red pepper powder, red pepper paste, vinegar, mustard, clove, ginger powder and so on.

모해병(毛海餠)의 재료배합비에 따른 관능적·텍스쳐 특성

이효지,임미자 한국조리과학회 2003 한국식품조리과학회지 Vol.19 No.4

The purpose of this study was to investigate the sensory and mechanical characteristics of Mohaebyung by the addition of chestnut, jujube, dried persimmon, pine nut, and codonopsis lanceolata flours. In the sensory evaluation of Mohaebyung, the acceptance for the color, moistness and sweetness was best with the addition of 25% mixed flour. The flavor, grain, chewiness and overall quality were best with the addition of 20% mixed flour. As a result of a textural analysis, the hardness and springiness of Mohaebyung decreased with increases in the addition of mixed flour. The redness. yellowness and lightness of Mohaebyung were increased with increases in the addition of mixed flour. A moisture content of 15% in the mixed flour added to the Mohaebyung was higher with 25% mixed flour.

韓國 低所得層 老人生活에 관한 社會ㆍ經濟 및 空間問題 硏究

李效再,池淳,朴敏子 이화여자대학교 한국문화연구원 1979 韓國文化硏究院 論叢 Vol.34 No.-

The problems of the aged are emerging as a social problem in Korea. These problems are resulting from various factors : urban- industrialization, the change of family structure and occupational structure, the change of values and increased life-span owing o the advancement of medical science. Compared with Western developed countries where old-age welfare policies have been institutionalized, our social programs for the aged are in the beginning stage og development. In order to solve the problems of the aged, and to design old-age welfare policies, it is important that we have a clear understanding of the nature of these problems. This study was designed to find out the problems of the aged in urban low-income neighborhoods, and analyze the problems in connection with their life in family and community. Finally, the study attempted to examine the correlation between some variables and life satisfaction for the old people. The analysis was based n the data obtained from the questionnaire method of sample survey and case studies conducted through interviews. The sample was randomly selected, with the interviewees consisting of 149 residents in apartment areas and 151 in traditional housing areas. 100 three-generation households were selected in both areas purposely. The case study was used for grasping the situation of the community facilities for the elderly. 4 cases in Seoul and 1 in a rural area were selected purposely. Major findings are as follows: 1. The problems of the aged in the family directly result from their economic status. Difficulties stem from the fact that their major income source is their children's help and that even the children belong to the low-income group. This economic problem causes a lack of living space as well as health problems. They cannot afford to have proper medical care such as regular check ups or medical care during disease. The Economic problems limit their social activity and hinder their relations with their children, relatives, and friends. Nevertheless they are not interested in having jobs or work to do. They prefer, rather, to go on trips or just to rest at home in their old days. This way of thinking differs from that of their children, who believe it would be good for the old people to have work or jobs appropriate to their health condition and ability. This difference of attitude or values could be a source of strain in family relations. Related to those problems in the family is the steady corrosion of the traditional belief that old people's problems should be solved by their own family. To cope with this change, community acre programs are urgently needed. 2. The only public facility existing for the elderly on a community level, is an organization known the OLD PEOPLES HALL. The economic problems of low-income people also have an effect on the operation of the organization. That is, the lack of finances brings about a series of problems such as inadequate space, insufficient facilities and unsatisfactory programs. Institutionalized support from the government or private organization is greatly needed to have more old people participate voluntarily in this organization. 3. By the Chi-square (χ2) test it was found that some variables have a significant effect on the degree of life satisfaction of the aged. The variables are marital status, educational attainment, religious affiliation, job (whether he/she has a job or not), how (leisure) time is spent, social participation, and the frequency of visits from their childrens. It has been shown that sex, age, type pf living arrangement, frequency of going out and kinds of hobby have no strong relation to the degree of the elderlys life satisfaction. The suggestions on the basis of the above problems are as follows : 1. Since the traditional family-centered way of caring for aged has and continues to wane, various solutions are required to provide alternatives for their own selection, i.e., for the aged who want to be separated from their children public and private pay nursing homes equipped with good facilities could be established. 2. It is desirable to give priority in housing loans to low-income families who rake care of their parents in the same household, in order to reduce the dwelling space problem. 3. Institutionalized medical aid program and discount on public fares for the low-income aged are urgently needed. In addition, the arrangement of proper jobs for the aged who wish to work is recommended. 4. For the low-income aged who have nothing to do and no space for spending leisure time, increasing the number of old peoples' centers as well as developing program for recreation and education are required. 5. Counselling centers are needed for both the old people and their children who need advice for their family-related problems. Also to be recommended is the development of research institutions for providing systematic information and data to design old-age welfare policy for the future.

일부 지역 청소년의 영양강화식품 이용 실태 조사

양자경,김선효 한국식생활문화학회 2004 韓國食生活文化學會誌 Vol.19 No.4

Fortified foods are consumed widely in modem society according to increased concern on health oriented foods. This study investigated the patterns of vitamin- and/or mineral-fortified food use among 677 teenage students(13-18 years of age) in Chungnam province and Daejeon city in Korea using questionnaire. More than 63.7% of total subjects consumed more than one package of fortified foods belonged to more than three categories of five categories including sweets/biscuits, ramyons, beverages, milk and dairy products, and breads as a frequency of more than 1-2 times/ week during previous three months prior to present survey. Consumption of fortified foods was higher in middle school students than in high school students(p〈0.05), and in females than in males(p〈0.001). Users of fortified foods took the snacks more often(p〈0.001), and they tended to believe more positively that fortification can be helpful in health maintenance than did non-users. Users preferred vitamin C and Ca(calcium) as a fortified nutrient. Major fortified nutrients in fortified foods taken by users were various; vitamin B-complex and Ca from sweets/biscuits, Ca from ramyons, vitamin C and Ca from beverages, Ca and iron from milk and dairy products and breads. These results suggest that fortified foods are used commonly and are influenced by several factors among teenagers. Types of fortified nutrient, in fortified foods taken by subjects, are various and fortification is performed unspecifically. As a consequence both nutrition education and government regulation on fortified foods should be enforced to maximize the benefits and minimize the hazard of their use.

한국 전통 한과류에 대한 대학생들의 인지도 및 기호도에 관한 연구

정효선,신민자 한국조리과학회 2003 한국식품조리과학회지 Vol.19 No.3

The purpose of this study was to investigate the perceptions and preferences of college students to Korean traditional cookies. Self administered questionnaires were collected from 512 college students in the Seoul, Kyunggi, Chungchung, Kyungsane, Junla and Gangwondo areas. The data were statistically analysed using t-tests, one-way ANOVA and their correlation. The recognition of Korean traditional cookie was generally low with the exception of these items as either a seasonable or festive food. There were significant differences in the mean recognition and preference values for each kind of Korean traditional cookie between the major subject studied, gender and subject grade. (Eds note: how were the mean values different for the 3 specified variables?) The preference of tome Korean cookies was relatively higher than estimated, (Eds note: how was the original estimate arrived at?) such as Yugwa, Gangjeong, Han-gwa. Hobak-yeot, Ddangkong-yeot-eanaieong and Ssal-yeot-gangieong. However, it is impossible to discriminate low preference, as over 80% of the low preference values had not been completed on the questionnaires.

일본 생활과와 한국 슬기로운 생활과의 내용 분석

김효남,노금자,김화숙 한국교원대학교 과학교육연구소 1996 청람과학교육연구논총 Vol.6 No.1

The 1st and 2nd grade science-related textbooks of Japan and Korea are analyzed according to analysis system, which is consisted of knowledge and scientific inquiry processes categories. Each sentence in the textbooks is considered as an analyzing unit. The frequency and percentage of each category are counted and calculated. The results of this study are: 1. The frequency of scientific inquiry processes is more than that of knowledge in all of the 1st and 2nd grade textbooks. 2. Communication, problem cognition and observation are mostly emphasized in scientific inquiry process category. 3. Most of knowledge are factual scientific knowledge. 4. Science related contents are mostly biological knowledge, which is observing animal/plant and raising plant. Korean textbook include more physical science related contents like magnet and air.