Intervention Effect on Health Efficacy and Knowledge in Cardiovascular Health Promotion Behaviors in Children

탁영란,윤이화 한국보건교육건강증진학회 2009 보건교육건강증진학회지 Vol.26 No.5

Objectives: This study was conducted to identify the intervention effects on health efficacy and health knowledge related to health behaviors for improving cardiovascular health in elementary school children. Methods: A repeated measure, pre-post-test design was used to identify the intervention effect on health efficacy and health knowledge among 5th grade school children. Intervention consisted of a curriculum classroom intervention and parent intervention. Health efficacy, health knowledge, and perceived parental monitoring were measured for testing intervention effect. A sample of 219 participants completed a baseline pre-test and two tests during intervnetion and after intervention from March to July 2004. Results: Mental health efficacy improved significantly from baseline test to the test after intervention (F = 32.88, p < 0.0001). Physical health efficacy also significantly increased during intervention (F = 50.51, p < 0.0001), but did not significantly change after parent intervention. Health knowledge increased significantly from baseline test to the test after education (F =10.23, p < 0.0001), but decreased after parent intervention. Perceived parental monitoring had a significant impact on mental health efficacy and physical health efficacy. Conclusion: The findings support school-based cardiovascular health promotion intervention as effective in improving health efficacy and health knowledge. Parental influence should also be considered to maintain improved health efficacy and health knowledge by thinking process in the intervention for elementary school children. Objectives: This study was conducted to identify the intervention effects on health efficacy and health knowledge related to health behaviors for improving cardiovascular health in elementary school children. Methods: A repeated measure, pre-post-test design was used to identify the intervention effect on health efficacy and health knowledge among 5th grade school children. Intervention consisted of a curriculum classroom intervention and parent intervention. Health efficacy, health knowledge, and perceived parental monitoring were measured for testing intervention effect. A sample of 219 participants completed a baseline pre-test and two tests during intervnetion and after intervention from March to July 2004. Results: Mental health efficacy improved significantly from baseline test to the test after intervention (F = 32.88, p < 0.0001). Physical health efficacy also significantly increased during intervention (F = 50.51, p < 0.0001), but did not significantly change after parent intervention. Health knowledge increased significantly from baseline test to the test after education (F =10.23, p < 0.0001), but decreased after parent intervention. Perceived parental monitoring had a significant impact on mental health efficacy and physical health efficacy. Conclusion: The findings support school-based cardiovascular health promotion intervention as effective in improving health efficacy and health knowledge. Parental influence should also be considered to maintain improved health efficacy and health knowledge by thinking process in the intervention for elementary school children.

고등학생들의 건강지식 이해수준과 건강행동 실천 관계분석

주병하(Joo, Byung-Ha) 한국웰니스학회 2017 한국웰니스학회지 Vol.12 No.1

본 연구의 목적은 고등학생들의 건강지식 이해수준과 건강행동 실천관계를 분석하여 체육수업에 필요한 건강교육 기초자료를 마련하는데 있다 연구참여자는 경기도 S시에 소재한 5개 고등학교 2학년 학생 308명이 선정되었다. 조사도구는 고등학교 「운동과 건강생활」교과서 내용을 토대로 인구학적 특성(6), 생활습관(4), 건강지식(40), 건강지식 이해수준(18), 건강행동 실천(18) 총 86 문항으로 구성하였다. 자료처리는 PASW Statistics 18.0을 이용하여 빈도분석, 탐색적 요인분석, 신뢰도 분석, t-test χ²검증, 상관관계분석, 회귀분석을 실시하였다. 본 연구결과, 첫째, 식생활지식, 수면지식, 자세지식에서는 절반 이상의 정답률을 보인 반면에, 운동지식에서는 절반 이하의 정답률을 보였다. 둘째, 건강교육 여부에 따른 생활습관 실태는 각 요인별로 유의차가 없었다. 셋째, 건강지식 이해수준과 건강행동 실천은 각 하위요인별로 정적인 상관관계를 보였으며, 각 건강지식 이해수준이 건강행동 실천에 영향을 미치는 것으로 나타났다. 결론적으로 건강교육 관련 이론 교육을 강조해야 할 뿐만 아니라 실기교육과도 병행할 필요성이 있다. The purpose of this study was to provide health education basic data required for physical education class by analyzing practical relationship of high school students’ understanding level on knowledge of health. Participants were selected 2nd grade high school students(n=308) at 5 high schools in Gyeonggi Province. Survey tools were composed of 86 questionnaires which were demographic characteristics(6), lifestyles(4), knowledge of health(40), understanding levels of knowledge of health(18), Practice health behaviors(18) based on ‘motor learning and health life textbook’ in high school. Frequency analysis, exploratory factor analysis, reliability analysis, t-test, χ², correlation analysis, regression analysis were used to analyze data. The results of this study showed that diet knowledge, sleep knowledge, attitude knowledge showed more than half correct answer rate, while the exercise knowledge showed less than half correct answer rate. Second, there was no significant difference in lifestyle according to health education. Third, health knowledge understanding level and health behavior practice showed a statistically significant correlation with each sub – factors. And the level of understanding of each health knowledge influenced the practice of health behaviors. In conclusion, it is necessary not only to emphasize theoretical education related to health education but also to practice the practical education.

일부 농어촌 지역 전통시장 상인의 구강건강관련 지식·태도·행동에 관한 연구

구인영 한국도서(섬)학회 2019 韓國島嶼硏究 Vol.31 No.4

This study investigated the subjective oral health status and oral health-related knowledge, attitude, and behavior of traders in some farming and fishing villages to improve their knowledge and management attitude to oral health. This also necessitated understanding the traditional market traders’ oral health problems and the risk factors of oral diseases and further provide the baseline data that could contribute to the promotion of adult oral health. As for the subjects of the study, the results of a survey of the markets’ operating traders’ associations collected from 500 persons in some farming and fishing villages were used as the subjects of analysis. As for the research tools, this study investigated their general characteristics(sex, age, the highest level of education, economic conditions, and regularity of health examinations), subjective oral health status(pronunciation, mastication, pain, and halitosis) and oral health knowledge, attitude, and behavior. As for the data analysis methods, the hypotheses were verified through frequency analysis of questionnaires, reliability analysis, x2-test, t-test, One-way ANOVA, Scheffe’s post-test, and simple regression analysis, and the statistical significance level was p<.05. In a comparison of general characteristics and oral health status, there were significant differences according to age(F=4.226) and the highest level of education(F=5.059). In a comparison of general characteristics and the average oral health knowledge, there were significant differences according to age(F=4.241), the highest level of education(F=5.589), and economic condition(F=3.506). In a comparison of the average oral health attitude, there were significant differences according to sex(t=-2.789), age(F=3.482) the highest level of education(F=5.414), and economic condition(F=4.174). In a comparison of the average oral health behavior, there were significant differences according to sex(t=-3.887), the highest level of education(F=7.397), and regular health examination(t=3.880). It turned out that subjective oral health status had a significant negative(-) impact on oral health knowledge(t=-2.488) so the lower the level of subjective oral health status, the lower the level of oral health knowledge became. Based on the above results, to improve the traders’oral health status, it is necessary to deliver proper oral health care knowledge, and it is important to detect oral diseases early and to improve their awareness of the importance of preventive measures. In addition, it is judged that it is necessary to teach them about oral diseases and the need for treatment. Furthermore, it is necessary to provide an oral health program for each age group, to provide continuous oral health education, and to develop and apply an active promotion project. 본 연구는 전통시장 상인들의 구강건강문제와 구강질환의 위험요인을 파악하여 구강건강에 대한 지식 및 관리 행태를 향상시키고 나아가서는 성인 구강건강증진에 기여할 수 있는 기초자료를 제공하고자 일부 농어촌 지역의 상인들을 대상으로 주관적 구강건강상태와 구강건강 관련 지식·태도·행동에 대하여 연구를 실시하였다. 연구대상자는 일부 농어촌 지역의 전통시장 중에서 상인회를 운영하는 시장을 중심으로 회수된 500명의 결과를 분석대상으로 사용하였다. 연구도구는 대상자의 일반적 특성(성별, 연령, 학력, 경제상태, 정기적 건강검진), 주관적 구강건강상태(발음, 저작, 동통, 구취) 및 구강건강지식·태도·행동을 조사하였다. 자료 분석 방법으로 조사문항의 빈도분석, 신뢰도 분석, 교차분석, t검정, One-way ANOVA, Scheffe의 사후 검정, 단순회귀분석을 통하여 가설을 검증하였고, 통계적 유의 수준은 p<.05로 하였다. 일반적 특성과 구강건강상태 비교는 연령(F=4.226)과 학력(F=5.059)에서 유의미한 차이를 나타냈다. 일반적 특성과 구강건강 지식 평균 비교는 연령(F=4.241)과 학력(F=5.589), 경제상태(F=3.506)에서 유의미한 차이가 나타났고, 구강건강 태도 평균 비교는 성별(t=-2.789), 연령(F=3.482)과 학력(F=5.414), 경제상태(F=4.174)에서 유의미한 차이가 나타났으며, 구강건강 행동 평균 비교는 성별(t=-3.887), 학력(F=7.397), 정기적 건강검진(t=3.880)에서 유의미한 차이가 나타났다. 주관적 구강건강상태가 구강건강 지식에 미치는 영향은 음(-)의 영향을 미치는 것으로 나타나(t=-2.488) 주관적 구강건강상태 수준이 안 좋을수록 구강건강 지식 수준은 낮게 나타난다고 볼 수 있다. 이상의 결과를 바탕으로 상인들의 구강건강상태 증진을 위해서 올바른 구강건강관리 지식의 전달이 필요하고 구강 질병의 조기발견 및 예방처치의 중요성에 대한 인식의 향상이 중요하다. 또한 구강질환 및 치료에 대한 필요성을 교육하며, 연령층에 맞는 구강보건 프로그램 및 지속적인 구강보건교육의 제공과 활발한 홍보사업을 개발하여 적용할 필요가 있다고 사료된다.

초등학생의 구강건강 지식, 행동, 자기효능, 건강신념과 충치 수에 관한 연구

이꽃메,현혜진 지역사회간호학회 2009 지역사회간호학회지 Vol.20 No.4

Purpose: Purpose: To understand the differences and correlations of the knowledge of oral health, behavior, self-efficacy, belief, and the number of cavities in accordance with the general traits of elementary school students. Methods: The survey was conducted at 2 elementary schools in D city, which 740 respondents were analyzed. Results: A group of students who have received health education has plentiful knowledge of oral health and have more cavities. Also, a group of students who have been to dental clinics recently have more knowledge of oral health, follow guidance on oral health, and have high level of belief in health. The more knowledge of oral health the students have, the better they behave for oral health and the higher self-efficacy and belief in oral health become. Students with higher self-efficacy show more knowledge of oral health, more appropriate behavior, and stronger belief in oral health, while the number of cavities are much less. Conclusion: Health education contributes to improving the level of knowledge of oral health. Comprehensive programs beyond simple introduction of knowledge will be needed to improve behavior, self-efficacy, and belief in oral health. It is recommended to include a health clinic within a program for improving oral health in school so that it can help more students get oral health. 구강 건강 은 국민 건강 증진 종합 계획 2010의 예방 중심 건강 관리 13개 중 하나로 선정될 정도로(Ministry of Health and Welfare, 2001) 국민 건강 의 중요 과제 이다. 특히 학령기 는 유치가 영구치로 교환되고 충치가 가장 빈발하며 치주병 이 치은염으로 발생되는 시기이므로 구강건강에 있어 서 아주 중요한 시기이다(Ahn et al., 2009) 주요 구강 건강 문제인 충치는 모든 연령의 사람에게 영향을 미치며, 치료 하지 않을 경우 치아 손실의 원인이 된다. 충치 가 있는 사람 의 수는 연령에 따라 증가 하여,미국 어린이 의 경우 충치 경험의 백분 율은2~4세18%, 6~8세52%, 15세 61%로 연령이 증가함 에 따라 증가한다 (The Task Force on Community Preventive Services, 2005). 우리나라 의 경우 유치 우식 경험자 율은 9세 에서 60.5%이고, 영구치우식경험자율은 10세에서 44.4%,11세에서 54.7%, 12세에서61.1%(Ministry of Health and Welfare, 2007)로 학령기를 걸쳐 증가한다. 우리나라 초등학생의 구강건강 행태 관련 조사연구로는 칫솔질과 간식섭취 등 구강 건강과 관련된 행위와 구강 검진결과 를 조사 하는(Nam, & Kim, 1997)연구 경향 에서 구강 건강 관련 지식이나 행동과 구강건강상태와의 관계에 관한 연구(Kim, 1998; Kim & Chung, 2003)로 발전 하였다.

노인요양시설 종사자들의 구강보건 지식정도와 노인구강건강관리에 대한 인지정도 연구

이연경,박정란,권선화 한국치위생과학회 2010 치위생과학회지 Vol.10 No.6

According to the result of examining the recognition on subjective oral health knowledge and elderly oral health management with a self-administered questionnaire survey conducted to 233 workers of elderly care facilities located in Gyeonggi-do, it was shown that their general oral health knowledge level was high while their elderly oral health knowledge was lower than general oral health knowledge. And it was found that respondents answering they had keen interest in the level of oral health knowledge according to the interest in elderly oral health showed a higher level of oral health knowledge than those answering they had no interest in it, which indicated statistically significant difference (p<.001). Regarding the study subjects’ elderly oral health management and educational demand, quite a high percentage of 83,7% responded the education is needed. A response that it is appropriate for dental hygienists to give elderly oral health management and the education showed 57.9%, which was the most. Also, it was shown that in the level of oral health knowledge according to the recognition of elderly oral health managers and educators, subjects recognizing that it is needed to be dental hygienists indicated a high level of oral health knowledge, which showed statically significant difference (p<.05).

대학생의 당 관련 영양지식과 구강건강행태와의 관련성

김선주(Sun-Ju Kim) 인문사회과학기술융합학회 2019 예술인문사회융합멀티미디어논문지 Vol.9 No.5

본 연구는 대학생의 당 관련 영양지식과 구강건강지식 및 구강건강 관련 식이행동 실태를 파악하고 관련성을 확인하기 위한 연구로써 2018년 3월17일부터 4월8일까지 편의 추출 된 충북지역 대학생을 대상으로 조사하였다. 연구 결과 성별에 따른 당 관련 영양지식은 여학생이 남학생보다 높았으며, 전공별로는 보건의료계열 전공 학생들이 타 전공계열에 비해 높은 점수를 보였다. 또한, 구강건강 관련 식이행동의 경우 남학생보다 여학생이 높았으며, 전공에 따라서는 보건계열 학생이 타 전공 학생에 비해 구강건강 관련 식이행동 점수가 유의하게 높은 것으로 조사되었다. 당 관련 영양지식과 구강건강지식은 구강건강 관련 식이행동에 정적 상관관계를 보여 영양지식과 구강건강지식을 향상이 구강건강 관련 식이행동 개선에 영향을 미칠 것으로 판단된다. 당류 섭취 감소를 위한 영양교육과 구강보건교육을 함께 시행함으로써 올바른 영양지식 및 구강건강지식을 향상시키고 구강건강 식이행동을 개선시켜 전신건강과 구강건강을 모두 증진시키는데 도움을 줄 수 있을 것으로 생각된다. The purpose of this study was to examine the sugar-related nutrition knowledge and oral health knowledge of college students, the state of their oral health-related eating behaviors and the relationship of the variables. The subjects in this study were the college students who were selected by convenience sampling from North Chungcheong Province. A survey was conducted from March 17 to April 8, 2018. The findings of the study were as follows: As for sugar-related nutrition knowledge, the female students surpassed the male students. By major, the students who majored in health sciences and medicine scored higher than the students whose major was different. In addition, regarding eating behaviors related to oral health, the students who were female and who majored in health sciences were at higher levels. Sugar-related nutrition knowledge and oral health knowledge had a positive correlation with eating behaviors related to oral health, and it seems that the former two affect the improvement of eating behaviors related to oral health. When nutrition education and oral health education are both provided to reduce the intake of saccharide, it is expected to be conducive to promoting both systemic health and oral health by improving nutrition knowledge, oral health knowledge and eating behaviors related to oral health.

기혼여성의 가족가치관, 생식건강지식이 생식건강증진행위에 미치는 영향

윤선정,김혜영 한국여성건강간호학회 2022 여성건강간호학회지 Vol.28 No.4

Purpose: Based on the World Health Organization framework on reproductive health, this descriptive correlational study investigated the factors affecting reproductive health-promoting behaviors of married women, with a focus on family values and reproductive health knowledge.Methods: A cross-sectional survey was conducted on 170 married women between the ages of 25 and 49 years living in Daegu, Korea. The general and reproductive health characteristics, family values, and reproductive health knowledge of married women were identified, as well as factors affecting reproductive health-promoting behaviors. A questionnaire survey was administered to investigate the impact of various factors on reproductive health-promoting behaviors.Results: Positive correlations were shown for family values (r=.78, p<.001) and reproductive health knowledge (r=.55, p<.001). Family values (β=.35, p<.001) and reproductive health knowledge (β=.24, p<.001) were identified as factors influencing reproductive health-promoting behaviors. According to the regression model, the explanatory power of factors affecting reproductive health-promoting behaviors among married women was 51.2%.Conclusion: A history of reproductive diseases, family values, and reproductive health knowledge were identified as factors influencing reproductive health-promoting behaviors. These results will provide basic data for the development of a reproductive health-promoting behaviors program, including a positive approach to reproductive health among married women, and will serve as a basis for further research on intervention strategies.

건강정보 탐색의도 예측에 있어 태도의 매개효과 및 주관적 건강지식의 조절효과 분석 : 조혈모세포 기증희망등록 캠페인에의 적용

진범섭,박한나 한국광고PR실학회 2023 광고PR실학연구 Vol.16 No.4

Health information-seeking behaviors, as forms of communication activities, can be expected to have direct and indirect effects on health promotion and disease prevention. Among the various theories related to individual and social health promotion, the antecedents of health information seeking behavior have also been examined. Focusing on the importance of information related to hematopoietic stem cell donation, this study aimed to examine the relationship between past behavior, attitude, and intention to seek health information among various antecedents of health information seeking. Specifically, this study examined whether past information-seeking behaviors related to hematopoietic stem cell donation and transplantation can influence the intention to seek information on hematopoietic stem cell donation and transplantation via related attitudes. Moreover, the study tested the moderating effect of subjective health knowledge on the relationship between attitude and behavioral intention to seek health information. A survey was conducted among conveniencesampled university students. The results showed that past information seeking behavior on hematopoietic stem cell donation and transplantation had a positive effect on intention to seek related information through attitude toward information seeking. Also, a significant moderating effect of subjective health knowledge was found, with a tendency for attitude toward information seeking to have a greater effect on intention to seek in groups with low subjective health knowledge. The theoretical and practical implications of the study suggest that health communication scholars and campaign practitioners should pay attention to the provision of experiences related to seeking information on stem cell donation and transplantation, the formation of positive attitudes, and the effective use of subjective knowledge in developing campaign strategies for stem cell donor registration.

대전지역 중.장년층의 건강식품 이용실태

구난숙,박지연 대한지역사회영양학회 2000 대한지역사회영양학회지 Vol.5 No.3

Aspects of health food intake were investigated by conducting a questionnaire survey with over 480 of adults in Taejon and the data were analyzed by $\chi$$^2$-test, t-test and ANOVA, using an SAS program. Eighty two percent of the subjects had taken some kind of health food. The health foods they took frequently were, for example, health drinks, green tea, ginseng products, dietary fiber drinks, honey, general tea, vitamin B, vitamin C, and tonic medicines. The main reason for taking health foods was recovery from fatigue and the frequency of taking health foods was one time per day. Most of the subjects took health foods without knowledge of their components or effects. When they health foods with a perceived knowledge of their components and effects, they responded that the health foods were very helpful for them. Twenty percent of subjects experienced side effects, such as diarrhea, stomachache, headache, nettle rash, and stomach cramps. Information on health foods was obtained mainly from friends or family. The user group showed higher intention to continue health food intake than non users(p < 0.001). Health foods were taken without any knowledge about them. Health food intake was significantly correlated with consideration of disease, suffering or disease, medical examination, and self-perceived health status, but not with food habits and health food knowledge. As for the results from the adults consumption pattern of health food, an education program should be developed to choose proper health foods according to the consumers dietary life and health conditions. Also a proper guide line should be established to be chosen the authorized health foods.

어선원의 선상생활 건강관리에 대한 지식, 태도 및 실천도 분석

이영열,옥치상,황인철 고신대학교보건과학연구소 1999 보건과학연구소보 Vol.9 No.-

Because the seamen must live on ship apart from the land on or off daty, seamen' health managenent must consider the characteristics of ship surroundings such as weather and job. The questionnaire, which was made in base of Guide Line of Nation Health, was surveyed to the subject of seamen who were consisted of social community in particular environment such as ship. The subject of survey of was 420 trainess of ship security who have Korean nationality in the department of fishery, as in-service training institute of sea fisher, where is Young Do Gu, Pusan. The period of survey was 13weeks from Oct. 1, 1998 to Dec. 30. 1998. Based on the results, the characteristics of the subject showed the highest as the age of 30's, 38.1% : the height of 165∼170cm, 38.8% : the weight of 61∼70kg, 43.4% : the religion belief of 68.8% : a school career, 45.4%(graduated from high-school) : embarkation career. 41.1%(from 11 to 20 years) and on-duty hours a week, 43.4%(above 81 hours). The higher age, religious-beliefs, married-life, duty-position and emparkation-career are, the higher knowledge-degree about health management is. And the higher age, religious-beliefs, married-life, embarkation-career are, the higher attitude-degree is. The higher age, religious-beliefs, married-life, duty position, ship-burden, ship-age and embarkation-career are, the higher practice-degree is. The knowledge and the attitude about health management were totally 4.20±0.27 and 3.42±0.34 in mean by 5-score scale, respectively. The practice-degrees about health management were cleanliness, 3.40 ; food, 3.15 ; drinking and smoking, 2.92 ; satisfaction of work, 3.89 ; public order, prevention of security accident, 4.08 ; healthy environmental creation, 3.00 in mean, by 5-score scale, respectively, and was totally 3.41 ±0.44. And the degrees about health management were that the knowledge score in mean was the highest by 4.20, the attitude was higher by 3.42, and the practice was the lowest by 3.41. The corelations among knowledge, attitude and practice-degree were significant difference and were corelated(0.31∼0.63). And the corelations among factors of practice-degree were significant difference and were corelated(0.19∼0.58). By regression analysis, R square of the knowledge and practice degree about health management were 0.36, 0.07 by cleanliness, respectively. R square of the attitude degree was 0.48 by both cleanliness and food. The above results showed that the health management of seamen in the ship life should be high the corelation among knowledge, attitudes and practice-degree. And it is considered that the education for the health management of seamen is needed periodically. additionally, the higher environmental sanitation and occupational environment are, the higher healthy life is. So the concern and service of shipowner about their seamen health should be needed more and more.