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      • Polystyrene Beads를 사용한 경량 폴리머 시멘트 모르타르의 기초적 성질

        연규석,신영수,이윤수,이기원,황진하 강원대학교 부설 석재복합신소재 제품연구센터 2000 석재연 논문집 Vol.5 No.-

        polystyrene beads를 사용한 경량 시멘트 모르타르의 성질을 개선하기 위해 EVA혼화용 폴리머를 첨가한 모르타르를 제조하여, 물리ㆍ역학적 성질을 살펴보았던 바 polystyrene beads 골재 재부의 공극 때문에 높은 공기량을 보였고, 플로우 값은 폴리머-시멘트비 10%에서 가장 높은 값을 나타냈다. 또한 폴리머-시멘트비가 증가할수록 압축강도와 휨강도는 증가하였고, 시멘트-경량골재비가 낮을수록 압축강도는 증가하였으나, 휨감도에는 크게 영향을 주지 않았다. The objective of this study was to improve performance of lightweight polymer cement mortars by treating with redispersible polymer powders. Lightweight polymer-cement mortars were prepared with respect to different polymer-cement ratios, and tested for water absorption, specific gravity, flexural and compressive strengths, workability and freeze-thaw resistance. Manufactured lightweight polymer-cement mortars in this study showed lower specific gravity and lower thermal diffuseness than ordinary cement mortars. Water absorption, specific gravity, flexural, compressive strengths and workability were measured according to appropriate KS test methods. As a results, the optimum mix ratios for cement-aggregate, polymer-cement, and water-cement were found to be 1:3, 10% and 30%, respectively.

      • KCI등재후보
      • 저수축형 폴리머 콘크리트의 제조 및 물리·역학적 특성

        연규석,이윤수,최동순,정경현,황진하 강원대학교 부설 석재복합신소재 제품연구센터 2000 석재연 논문집 Vol.5 No.-

        본 연구에서는 폴리머 콘크리트의 수축저감을 목적으로 수지량, 수축저감제함량과 S/a 비등을 변화시켜 경화수축의 변화와 강도 특성을 실험적으로 구명하였다. 경화수축량은 수치량이 105%일 때 보다 11.5%일 때, 즉 수지량이 증가할수록 커짐을 알 수 있었다. 수축저감제의 첨가에 따른 경화수축량은 감소함을 알 수 있었다. B10.5-SR10일 경우 수축저감제가 첨가되지 않았을 때 보다 약 30%, B10.5-SR20 일 경우 약 53%, B11.5-SR10일 경우 약 31%, B11.5-SR20 일 경우 약 47% 정도의 수축저감의 효과를 볼 수 있었다. S/a 비에 따른 경화 수축챨ㅇ은 S/a 60일 때 가장 적은 값을 보였으며, S/a 50, S/a 40 일때는 S/a60 일 때 가장 적은 값을 보였으며, S/a 50, S/a 40일 때는 S/a 60일 때 보다 각각 10%, 30% 정도 수축량이 증가함을 알 수 있었다. 압축 및 휨 강도특성은 수지량이 증가할수록 높아지고, 수축저감제의 첨가량이 증가할수록 낮아짐을 알 수 있었다. S/a 비에 따른 강도 특성은 압축강도와 휨강도 모두 S/a 비가 60일 때 가장 큰 값을 보였으며, S/a 비가 50,40 순으로 감소하였다. Many different polymer based concrete materials are known today, but the large setting or hardening shrinkage of polymer concrete is a problem to overcome in their practical applications. The setting shrinkage reaches about five to ten times the drying shrinkage of ordinary cement concrete, i.e, 50 to 60 ×10^4. This paper deals with a reduction in the hardening shrinkage of unsaturated polyester resin concrete which is treated with respect to shrinkage-reducing agent content, S/a ratio and catalyst content, and tested for length change during hardening, and flexural and compressive strengths. It is shown that the change of shrinkage-reducing agent content and S/a ration the length change of the unsaturated polyester resin concrete during hardening.

      • KCI등재

        양극산화와 절연파괴로 형성한 Ti-6Al-7Nb 합금의 산화피막 특성 평가

        윤수연,이호진,배태성,송광엽 大韓齒科器材學會 2003 대한치과재료학회지 Vol.30 No.3

        This study was performed to investigate the surface properties of electrochemically oxidized Ti-6Al-7Nb by anodic spark deposition technique. Discs of titanium alloy Ti-6Al-lNb of 20 mm in diameter and 2 mm in thickness were polished sequentially from #300 to #1,000 emery paper. They were ultrasonically washed in ethyl alcohol and acetone for 5 min and dried in a desiccator. Ti-6Al-7Nb was anodized in an electrolytic solution that was dissolved calcium and phosphate in water. The electrolytic voltage was set in the range of 170-320 V and the current density was 30 mA/cm^2. The surface oxide film was characterized by X-ray diffractometer, scanning electron microscope (SEM) and X-ray photoemission spectroscopy (XPS). The results obtained were summarized as follows; The main crystal structure of the titanium oxide was anatase type as analyzed with thin-film X-ray diffractometery. The coatings were porous with Pore diameter of 1~4 ㎛. The diameter of micropores increased with increasing the spark forming voltage. The porous coatings showed the growth of cell structure and more compact texture with increasing the voltage. Ca/P ratio in coatings was increased with increasing the voltage.

      • 육안적 혈뇨로 내원한 환자에서 발견된 방광 유전분증 : 증례보고

        김은진;성 현;홍수민;정성연;박경식;손형래;박일권;구호석;고행일 인제대학교 백병원 2011 仁濟醫學 Vol.32 No.-

        Amyloidosis is a disease resulting in deposition of amyloid in the body. The disease can be either primary or secondary. The amyloidosis of urinary bladder is more usually affected by primary amyloidosis and also very rare. The patient with primary amyloidosis of the bladder usually presents with gross hematuria. The amyloidosis resembles bladder cancer in cystoscopy. It can be confirmed by biopsy. The treatment consists of medication (e.g., steroid, antitumor agent, cholchicine, DMSO) and/or transurethral resection. The standard treatment is mephalan and prednisolone. A 49-year-old man complained of recently developed gross hematuria without abdominal pain. We examined urinary bladder cystoscope for gross hematuria. It revealed small bulging mass on trigone are a of bladder. Therefore we did bladder biopsy. Finally, it revealed bladder amyloidosis. The patient was improved by medication (mephalan 2mg and prednisolone 1 mg/kg po daily). We report an unusual case of amyloidosis involving bladder.

      • KCI등재후보

        호텔 고객의 뷔페 메뉴품질 만족도에 관한 연구

        최수근,이연정,이진형 한국식생활문화학회 2004 韓國食生活文化學會誌 Vol.19 No.5

        This study aims at providing useful information to establish subdivided marketing direction by deriving factors of significant extent and practicable extent of buffet users toward menu quality among super deluxe hotels in Gyeongju, and furthermore aims at presenting implications for efficient management result and sales increase of buffet in the future. The result of positive analysis is as follows. Firstly, in result of analyzing difference between importance and performance of hotel buffet in Gyungju area, importance is much higher than performance. Secondly, respondents consider that the. most important menu of hotel buffet is main dish such as hot food and instant food rather than menu such as beverage, soup and salad. When it comes to attribute of menu quality, it appeared that respondents put highly significant extent on sanitariness of food, freshness of food, flavor of food, and seasonality and variety of menu. Thirdly, oriental instant food is included in the second quadrant of IPA regarding buffet menu which should be intensively managed. And three attributes such as temperature of food, time of changing food, and creativity of menu are included in the second quadrant of IPA graph by attribute of hotel buffet's menu quality. Lastly, in IPA graph by hotel, the following menus of each hotel need to be intensively managed: Oriental instant food of A hotel, Western cold food of B hotel, Oriental instant food, Western instant food, and Oriental dessert of C hotel, and Western porridge·soup, Oriental instant food, and Western instant food of E hotel. The aforementioned menus should be improved.

      • 농업소득 안정화을 위한 직접지불제 도입 방안

        박진도,황연수 東亞大學校生命資源科學大學附設 農業資原硏究所 1996 農業生命資援硏究 Vol.5 No.1

        Farm price and income instability will reemerge as a major problem of agriculture in the post Uruguay Round period. The Korean government attempts to introduce the various types of direct payment allowed by WTO, and the farm income stabilization program is one of those. The objective of this study is to examine necessities for and devices of farm income stabilization program. The major findings of the study are summarized as follows: 1. Considering Agreement on Agriculture of UR, foreign examples and characteristics of korean agriculture, it is desirable to introduce a whole-farm income stabilization program like Canadian NISA(Net Income Stabilization Account) rather than programs by commodity. 2. The farm income stabilization program recommended in this study is a voluntary program that helps producers save money in good times to stabilize their incomes when farm revenues drop. In the program, producers deposit funds(1.5% of gross receipts) into their own account and receive a matching contribution(3% of gross receipts) from the government. 3. By introducing this program, stabilization and support of the farm income, increase of food production and maintenance of regional society are expected. Opinion survey showed that 80 percent of regional experts were in favor of this program. 4. The problems to be solved in the process of the program include conflicts with other programs, low participation rate of farmers, moral hazard in investigating eligible gross receipts, and administrative and technical difficulties.

      • A rare case of extensive papillary muscle calcification in senile cardiac calcification syndrome

        김은진;송봉근;강민호;손형래;홍수민;박동원;허승혜;김계연;최석구 인제대학교 2011 仁濟醫學 Vol.32 No.-

        광범위 유두근 석회화는 흔하지 앉으며, 원인과 임상적 중요성에 관한 문헌만 드물게 찾아볼 수 있다. 반면에 작은 석회 침착은 노인에서 흔하며 심장 첨부에 주로 나타난다. 유두근 석회화는 관상동맥질환, 확장성 심근병증, 승모관 질환, 고칼슘혈증, 그리고 말기신부전에서 인산칼슘의 중가와 연관성이 있다. 저자는 심장초옴파와 MDCT를 통해 진단된 전외측 유두근의 광범위 석회화의 드문 사례가 있어 보고한다.

      • KCI등재

        초등학교 자녀의 구강보건에 관한 학부모의 인식 및 행동

        한수진,문혁수,정재연,김영경,이병진,김은경,정혜련 韓國學校保健學會 2001 韓國學校保健學會誌 Vol.14 No.1

        The purpose of this study was to collect basic data for the development of oral health education program of parents and to encourage their actual interest and participation in school oral health program. The authors surveyed parents' awareness and behaviors about the oral health of their children. The subjects in this study were 193 parents of elementary school children in Seoul. The collected data were analyzed, the obtained results were as follows: 1. Thirty-five percent of the parents investigated paid a regular visit to a dental clinic. The must common tooth brushing time among them was after dinner, the second was after breakfast, and this was followed by before bedtime and before breakfast. 2. Ninety-four percent of the parents responded that prevention is necessary, 92.2% had a plan to visit a dental clinic to prevent dental caries, and 60.1% experienced receiving pit and fissure sealants. Ninety-seven percent responded that they did check their children's dental caries. 54.9% chocked their children's oral status after tooth brushing. The parents who visit a dental clinic on a regular basis were more likely to check their children's teeth after tooth brushing than those who don't(P<0.05). 3. Eighty eight percent of respondents wanted to keep the fluoride mouth rinse program. 4. It is recommended that an oral health education program be developed for parents to visit dental clinics on a regular basis, to educate as to the right tooth brushing time, and to check out their children's oral status after tooth blushing.

      • KCI등재후보

        병원급식 위탁관리의 운영 실태조사

        김진수,양일선,김현아,박문경,박수연 대한영양사협회 2003 대한영양사협회 학술지 Vol.9 No.2

        The purposes of this study were to investigate the current status of contracted hospital food services and to find out the difference in accordance with the number of beds in hospitals. Thirty six hospitals having more than 100 beds in Seoul, Inchon and Kyungkido were the subjects of this study. Data was collected through surveys. The survey was conducted during March and April in 2002. The Questionnaires were mailed to the 36 directors of dietetic departments of the hospitals and 36 managers of contracting patient food services. Statistical analysis was completed using SPSS Win(11.0) for descriptive analysis and t-test. The results of the study are summerized as follows; Ⅰ. Hospital perspective : The range covered by contract food service was 63.3% and 36.7% in hospital food services, and medical nutrition services. The patient and employee food services were in 83.3% and patient food services were in 6.7%. The methods selecting contractors were general, limited, selected and competitive biddings, and private contracts. The responsibility for supervision of contract food services was the dietetic department(51.7%) in most cases. Hospitals having personnel responsible for contracting affairs were in 75.9% of the cases and 24.1% did not have personnel. The biggest reason for contracting was facilitation of personnel management. The most important criteria on selecting food services contractors was the professionality of the contractor. Ⅱ. Contractor's perspective : The cost per meal in the year 2001 was composed of 1,905 won for food cost, 1,081 won for labor cost, 222 won for expenses, 114 won for VAT, 14 won for rent and 146 won for miscellaneous or controllable expense, representing 109 won loss per meal. The profit-and-loss contract cost was higher than the fee-contract cost. The ratios of food cost, labor cost and expenses were higher and the ratios of miscellaneous or controllable expense, VAT, rent and profit were lower in hospitals with more than 400 beds compared with those less than 400 beds. However, no significant differences are present between these two groups of hospitals. The actual contract period was 2.2 years upon initial contract and 1.2 years upon renewal. The initial investment cost was 53 million won and the cost of renovation and repair was 8.5 million won. Significant differences were present between two groups of hospitals. The conditions of employment and number of personnel hired by contractors for contract patient food services were significantly different according to the number of beds.

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