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이병진 한국일어일문학회 2007 日語日文學硏究 Vol.61 No.2
この頃韓國では柳宗悅についての關心が高まっている。例えば、2005年(9月6-10月30)にはソウル歷史博物館で「うれしい!朝鮮民畵展」が開かれ、柳宗悅が蒐集した朝鮮の民畵が半世紀ぶりに里歸りすることになった。そして2006年11月から2007年2月までイルミン美術館で「文化的記憶-柳宗悅が發見した朝鮮と日本」展が開かれている。このように韓國で柳宗悅が小さいブ-ムになった理由の一つとして「日韓友情年2005」があげられる。近代における韓國と日本の關係を考えるときに柳は重要な存在である。昔韓國の民衆が日常生活のなかで使用していた生活用品、いわゆる雜器などのモノから新しい美を發見し、それを民藝運動にまで柳は廣げた。そして現在日本の各地では日本民藝館を中心とする民藝運動が續けられている。本稿はこのような民藝運動の創始者としての柳宗悅の民藝理論の原点とは何か、そして民藝論が今でも歷然たる社會現象として存在する理由とは何か、について檢討してみた。結論的に言うと柳の民藝論はある種の宗敎敎理書に近い。このように濃厚な宗敎的な雰圍氣が漂う柳の民藝論には、宗敎の原理と美の原理が同一だと信じる宗敎哲學者としての柳の力量が遺憾なく發揮されている。そのなかには我我が日常生活のなかで普段使用するモノ(民藝品)から宗敎性に關連して說法している柳の姿がある。モノから宗敎的な普遍性を語っている民藝論が强い生命力を現在まで保っている理由がここにあると思う。それは正しい民藝品を普段使用することによって、神の王國と美の王國に入るのが可能になる、と說法する柳の民藝論に感化された多くの平信者によって支えられているのである。柳の民藝論が民藝品という道具を通じて人と人の疎通を模索し、さらに人類という普遍的な問題にまでその關心が及びながら、そこには人の溫もりが感じられない理由は何處にあるだろうか。それは民藝品の製作主體としての陶工の美的認識能力を認めていない民藝論にその原因がある。言い換えれば、柳は陶工が造った陶磁器の美しさは認めながらも、その主體である陶工の存在は認めていない問題である。その結果、陶工は單に傳統的な美しさを傳える手段としての存在に過ぎない。民藝論には傳統としての人間はあってもぬくもりの人間の姿は見えない。この問題は民藝運動が抱えている思想的なジレンマであろう。
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한·일문화의 매개자 - 물건과 일상의 발견, 아사카와 다쿠미의 민예(民藝) 철학 -
이병진 한국외국어대학교 일본연구소 2019 日本硏究 Vol.0 No.82
Since the beginning of the 20th century, we are facing an era when it is necessary to change the export strategy of Japanese crafts as a Japanese export industry. At this time, it was a movement that was trying to discover new possibilities at the foundation of East Asian traditional craft culture by reviewing the modern craft museum in Western Europe through the interest and re-evaluation of Korean ceramics that began with Muneyoshi Yanagi It was. Takumi Asakawa is the person who built these academic philosophy by putting these willow philosophy into practice. The author highly valued the excellence of the culture and art of the recolonial Korean colonies in the 1920s, which was under the magnetic field of Muneyoshi Yanagi's Korean folk art movement and the Shirakaba artistic supremacy in this paper. I will try to see the life of Takumi Asakawa who was trying to inform Japan. In particular, Takumi Asakawa discovered the daily routine of Korea and overcame such problems by recognizing the relationship between the movement of folk art (knowledge) and colonialism discovered by participating in it. I would like to examine whether. The skill of Korean crafts was acquired through interaction with Koreans as consumers, and it was far from being recognized as a gaze for tourists. He listened to the voice of nature, experienced authenticity, and united nature and religion. Takumi surveys many areas of the Korean peninsula through nursery field tests, etc., touches nature with people in Korea, shares a way of life with them, and learns, and places importance on life satisfaction and happiness that can be learned. He understands and participates in the Korean lifestyle and culture that accompanies the act of collecting, and maintains its beauty and inherits it. The effort was at the same time a strong interest and love for the people who made such Mingei, nature, climate and history.
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출수기 엽신 제거정도가 near isogenic 화청찰벼와 화청메벼의 줄기 건물 중 변화와 수량구성요소에 미치는 영향
李秉珍,崔震龍,安淙國,金光鎬 韓國作物學會 2000 한국작물학회지 Vol.45 No.6
근동질계통인 화청벼의 찰벼와 메벼를 이용하여 출수기 엽신 제거에 따른 찰벼와 메벼 줄기의 수직 건물 중 변화와 상위절 엽신이 수확기 수량구성요소 중 천립중과 등숙율에 미치는 영향을 평가한 시험의 결과는 아래와 같다. 1 출수기 엽신 제거에 따른 줄기의 수직 건물중 변화는 10cm 까지가 가장 많이 감소하였다. 2 공시 품종별 줄기의 건물중 감소는 찰벼보다 메벼가 크게 감소하는 것으로 나타났다. 3. 수확기 엽초+경의 전분함량은 waxy rice보다 non-waxy rice가 높았고 공시품종 모두 엽초+경의 전분함량은 상위 3엽을 모두 제거한 것이 가장 낮았고 단엽제거 처리에서는 유의적인 차이를 보이지 않았다 4. 천립중과 등숙율은 찰벼보다 메벼에서 높았고 천립중과 등숙율은 공시품종 모두 상위 3업을 모두 제거한 것이 가장 낮게 나타났다. With isogenic waxy and non-waxy rice cultivars, growth responce as affected by leaf-removal treatment were examined in various fertilizer application. Vertical dry matter of culm was significantly decreased from ground upto 10cm. Culm dry matter of waxy rice was more steadily decreased than that of non-waxy rice. Starch content of culm in non-waxy rice was higher than waxy rice, and that in waxy and non-waxy rice were the lowest in three leaf-removal but no difference in single leaf-removal. Flag leaf in waxy rice and 2 nd leaf in non-waxy rice were dominantly affected yield by leaf-removal. The 1000-grain weight and rippend grain ratio of non-waxy rice were more higher than waxy rice and that in waxy and non-waxy rice were the lowest value in three leaf-removal but no difference in single leaf-removal treatments.
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