한국인의 공동체의식과 식문화에 대한 소고(小考)

오세영,이헌 한국식생활문화학회 2004 韓國食生活文化學會誌 Vol.19 No.5

This study examined dietary culture in Korea regarding collectivism through literature review. Based on the evidence from the origin of lineage and traditional customs, the Koreans' traditional collectivity appeared to have been grounded upon the northen nomadic culture emphasizing sentimental collectivity and harmonized with the characteristics of southern agrarian society related to mutual support and sociability. The inseparable relationship between collectivity and food was well revealed in the occasions such as rice-planting, kimchi and jang makings in which pooled labor was common as well as the gathering of mutual aid association. In these occasions, foods were offered and shared among members. Food sharing was a main activity and almost play a central role regarding the promotion of friendly relations among each other. In sacrificial memorials, food sharing was extended not only to the live persons but also to the passing spirits. Collectivity was also disclosed in the eating or table manners of Koreans. Koreans quite literally share food at every meal since the side dishes placed centrally on the table. The taste of Korean foods is completed inside the mouth by mixing foods with various combination, which let people create their own choice of taste. Therefore, the collectivity manners at the table appeared to be harmonized with individual freedom of creating his/ her own taste of foods. The collectivity is still a very important concept in modem Korean dietary culture, as reflected by an increase of restaurants served shared dishes.

동일한 혈관 내에 발생한 이식형 약제 주입기 카테터의 위치이상

오대석,김영재,김명훈,조광래,임세훈,이정한,이근무,정순호,신치만 仁濟大學校 白病院 2010 仁濟醫學 Vol.31 No.-

저자들은 56세 여성 환자의 왼쪽 쇄골 하 정맥에 시행한 이식형 약제주입기 카테터의 삽입 후 발생한 비정상 위치에 대한 증례를 보고하고자 한다. 카테터의 끝은 환자의 늘 어진 가슴, 체위, 신체의 움직임, 카테터의 유동성 등의 영향으로 천자된 정맥 내에서 견인되고 뒤쪽으로 이동하였다. 환자는 어떠한 증상도 호소하지 않았지만 비정상 위치의 카테터는 심각한 합병증을 유발할 수 있기 때문에 제거되었다. 따라서 시술자는 약제주입기 삽입 전에 환자의 신체 상태와 단순 흉부 촬영상을 확인하고 카테터의 비정상 위치가 발생할 수 있는 위험 징후를 알아차려야 하겠다.

旋削加工에서 極低溫 切削條件에 따른 切削特性에 關한 硏究

吳世憲,李小榮 한밭대학교 산업과학기술연구소 1994 논문집 Vol.2 No.-

In this study, the difficult cutting materials such as austenite type Stainless steel(STS304), SNCM220, STD61 and Carbon steel for machine structural use(SM45C), Aluminum alloy(Al2024) materials were cut in the cryogenic condition of -195℃ by the liquid nitrogen and the liquid nitrogen was sprayed on the cutting part to continue the low temperature during the cutting process. I compared the force to the cut the test materials and surface roughness in cutting between in room temperature and cryognic temperature. In the test, Cemented carbide tool(KTP10) was used to cut the test materials. The cutting force were measured by the tool dynamometer(TSM-ZMM) and multicorder(5L-3I), the surface roughness was measured by surface roughness measuring instrument(SURFCOM 300B).

중국의 해사중재제도에 관한 연구

오세영 동덕여자대학교 산업연구소 2005 산업연구 Vol.11 No.-

중국은 러시아와 함께 일찍이 해사분쟁을 대외무역분쟁과 분리하여 다르게 취급해 온 나라에 속한다. 역사적인 원인 때문에 중국의 해사분쟁의 처리는 특수성을 갖게 되었고, 그것은 대략 "4방법, 3기구, 2제도"로 표현할 수 있다. 해사분쟁을 해결하는 4방법은 화해, 조정, 중재 및 소송이며, 3기구는 항무감독, 해사중재위원회 및 해사법원이며, 2제도는 해사중재제도와 해사소송제도이다. 따라서 중국에서 해사중재제도는 해사소송제도와 더불어 중국의 해사분쟁을 해결하는 중용한 수단이 되고 있다. 중국에서 해상운송사업의 발전에 따라 해사분쟁은 날로 증가하여 왔으며, 해사중재는 해사분쟁을 처리하는 중요한 방법 가운데 하나가 되었다. 중국의 해사중재는 국제경제무역중재와 마찬가지로 국내의 국제중재의 성격을 지니고 있다. 양자는 중재기구와 사건수리범위가 다른 것을 제외하고는 많은 공통점이 있다. 중국해사중재위원회 업무의 또 하나의 중요한 특징은 중재와 조정의 상호결합의 정신을 관철하여, 조정이 가능한 모든 사건에 대해서는 가능한 한 조정으로 해결 한다는 것이다. 해사중재위원회가 매년 수리하는 사건의 반수 이상이 조정을 통하여 종결된다. 해사분쟁의 해결방법 가운데서 조정은 해사분쟁을 처리하는 경우에 반드시 거쳐야 하는 방법은 아니지만 지금까지 많은 해사분쟁이 이 방법을 통하여 해결 되어 왔다. 이러한 것은 일반적으로 해사분쟁을 조정에 의해 해결하는 것이 쉽지 않는 서구의 경향과는 상당한 차이가 있다. China is a nation that maritime disputes in distinction from overseas trade disputes have been dealt with. China has a peculiar practice of "four ways, three organizations and two systems on the maritime disputes. Four ways include compromise, conciliation, arbitration and suit. Three organizations are superintendence of harbour, maritime arbitration commission and maritime lawsuit court. Two systems are martitime arbitration and maritime suit. Therefore, in China, the maritime arbitration is one of important means to resolve the disputes arising from maritime affairs. China maritime arbitration has a nature of an international arbitration like international economic and trade arbitration. The former is almost equal to the latter except for the structure of commission and scope of application. Another trait of China maritime arbitration, if possible. More than half of disputes which the maritime arbitration commission accepts to resolve has been settled by means of conciliation. This is very different from the Western. They say that it is very hard to settle the disputes by conciliation.

중소기업의 국제물류관리 : 제3자물류업자로서의 국제프레이트포워더 활용 Utilization of the International Freight Forwarder as the Third-party Service Provider

오세영 한국중소기업학회 2002 中小企業硏究 Vol.24 No.1

중소기업은 자체적으로 체계적인 물류관리를 수행할 능력도 부족하거니와 기업 안에 물류관리를 전담할 직원을 둘 형편도 되지 않는다. 즉 복잡하고 다양한 절차가 요구되는 국제물류에서 중소기업이 자신의 능력만으로 효율적인 전략을 수립하고 수행한다는 것은 대단히 어려운 과업이라고 할 수 있다. 여기서 중소기업이 자기기업 내에 전담직원을 두지 않으면서도 전담직원을 둔 것과 같은 효과를 얻고, 체계적으로 물류관리를 수행하여 물류비를 절감하고 고객서비스를 제고 시켜줄 수 있는 방안의 모색이 요구되는 것이다. 이 연구는 바로 이러한 요구를 해결하기 위한 방안의 하나로 중소기업의 제3자물류에 의한 국제물류관리방안을 모색하고자 한다. 프레이트포워더는 그 기능에 비추어 중소기업의 국제물류관리를 담당하여 줄 수 있는 제3자물류업자로서 가장 가까운 위치에 서 있다. 프레이트포워더를 이용함으로써 중소화주기업은 수출입 및 국제마케팅의 성과를 높일 수 있을 것이며 프레이트포워더의 기능은 바로 이를 뒷받침하는 데 있다. 물론 무역업자가 프레이트포워더를 통해 거래하도록 강제화 되어 있는 것은 아니나, 프레이트포워더를 이용한다는 것은 그 이용으로써 혜택을 얻을 수 있기 때문이다. The small-and-medium-sized enterprises(SME) may have the skill and expertise to perform all of the tasks required to reach overseas customers themselves. Such commitment requires that a great deal of knowledge, effort, and manpower be committed to each market in which the organization does or wants to do business. However, the SMEs may have management that lack the experience or confidence to launch and support a international logistics effort on their own. Rather, they rely on different kinds of intermediaries and facilitators to help them reach the international logistics. The use of third-parties(i.e. freight forwarders) for international logistics involving ocean or air transport and so on was quite common. However, increasing corporate emphasis on such concepts as the integrated logistics management has led many companies to consider outsourcing the entire logistics process or, more commonly, selected activities within that process.

내사절개 치은 절제술을 이용한 Dilantin성치은 증식증의 치료 증례

오세영,이광희 大韓小兒齒科學會 1993 大韓小兒齒科學會誌 Vol.20 No.2

The most successful method of preventing Dilantin gingival hyperplasia is that of establishing and maintaining sound, conservative periodontal therapy. Treatment in patients in whom discontinuance of Dilantin is not feasible, and in whom other conservative measures have failed, consists of removal of the hyperplasia by gingivectomy. Routine gingivectomy techniques with external bevel may have delayed healing, postoperative pain, esthetic problems due to incision of keratininzed epithelium. Gingivectomy with internal bevel instead of external bevel, has produced esthetic effect by preservation of attached gingiva width, postoperative pain relief, short healing period by decrease of wound areas.

시판 가공식품의 영양성분 및 영양강조 표시 실태에 대한 연구

오세인,장영애 한국조리과학회 2004 한국식품조리과학회지 Vol.20 No.1

The purpose of this study was to investigate the status of current nutrition labeling on the packaging of the processed foods that provide consumers with a reliable and consistent source of information, which has been considered as a useful aid for food selection and a potent educational tool for nutrition in daily life. The 2,160 processed foods purchased at the supermarket on September, 2002, were divided by food category issued from the 2002 food codes and assessed in the terms of the nutrition composition labeling and nutrition claims. Nutrition composition labeling was found on 356 of the 2160 processed foods items. Milk and dairy products had 49.7% of nutrition composition labeling, which was the largest number among the food category. Tables were most frequently used as the type of nutrition composition labeling(79.8%). Nutrition composition including many different ways of expression, such as a table of nutrition composition, indication of nutrition composition, analysis table of nutrition composition and comparative table of nutrition composition, made frequent use of nutrition composition labeling titles(78.7%). The various unit of measures were use in the nutrition labeling of the processed foods, per 100g or 100㎖ was the highest(44.6%) under the currently practiced nutrition labeling. The correct labeling standard with nutrient content and % RDA except energy, was used on 47.8% of labels, and those with only liability indication nutrient and liability indication nutrients plus discretion indication nutrients were 25.3 and 22.5% respectively. The processed foods with nutrition claims were 8.0%(172 items). Nutrients claims were divided in two ways: nutrient content claims and nutrient comparative claims. The most frequently used claims were contained in the former(44.4%) and more or plus in the latter case(16.3%). Ca was the most popular item as a nutrition claim nutrient(50.6%).

단기간 크레아틴 섭취가 태권도 선수의 신체조성 및 근력 특성에 미치는 영향

오세용,김의영 한국스포츠리서치 2003 한국 스포츠 리서치 Vol.14 No.6

14 Taekwondo players ingested Creatine for 8 days during their training period. They were divided into two groups, creatine group and placebo group. Their physical composition and muscular strength characteristics were measured and the findings are as follows. 1. Physical composition in both creatine group and placebo group didn't show any significant difference in body weight, amount of muscle, amount of body fat, and body fat. 2. In muscular strength characteristics, grip, stomach muscle strength, sergeant jump didn't show significant difference, In placebo group, athletic prowess of uniform motion of thigh arthrosis was not significantly different before and after the ingestion of placebo (glucose), but in Creatine group, right and left maximum extensor muscular strength increased by 60˚/s after ingestion of creatine, right average power by 180˚/s, and total work and endurance of hearing side by 180˚/s, which showed significant increase(p<.05). In summary, creatine ingestion for 6 days didn't give any effect onto Taekwondo players' grip, stomach muscular strength, sergeant jump, and physical composition, but effective to muscular strength of uniform motion, which is thought to give effects in improving athletic prowess.

Calcium Carbide 處理時期가 Pineapple의 開花誘導, 生育 및 收量에 미치는 影響

吳世珉,姜榮吉 濟州大學校 亞熱帶農業硏究所 1987 亞熱帶農業硏究 Vol.4 No.-

無加溫施說栽培 Pineapple의 人爲開花誘導를 위한 CaC₂處理 適期를 究明하고자 1985年 5月 23日에 栽植한 Special Amarello 品種에 1986년 5月 21日부터 9月 31日까지 21일 間隔으로 6回에 걸쳐 3%의 水溶液을 生長點에 株當 30㎖식 灌主하여 開花率, 處理後 抽苔 ·成熟까지의 日數, 生育 및 果實 特性을 調査한 結果를 要約하면 다음과 같다. 1. 開花率은 無處理區에서 13%인데 비하여 處理區에서는 87∼100%였다. 2. 處理 後 抽苔까지의 日數는 7月 2日 處理區에서 65日로 가장 짧았고 8月 13日과 9月 3日 處理區에서는 越冬 後 抽苔가 되어 各各 219, 232日이었으며, 處理 後 抽苔까지의 日平均 平均氣溫, 日平均 最低氣溫, 日平均 有效溫度와 高度를 有意한 負의 相關이 있었다. 3. 處理 後 成熟까지의 日數는 5月 23日 處理區까지는 228∼236日이었으나 8月 13日 과 9月 3日 處理區에서는 各各 351, 359日로 크게 增加되었다. 4. 成熟期의 草長 및 葉數는 處理時期가 늦을 수록 增加되었다. 5. 株當 吸芽數 및 裔芽數, 冠芽長은 CaC₂ 處理에 의하여 크게 減少되었으나 處理時間 間에는 有意差가 없었다. 6. 果便은 處理時期가 늦어질 수록 짧아지는 傾向이였다. 7. 果長, 果徑, 果重, 小果數 모두 5月 21日∼ 7月 21日 까지의 處理區에서는 無處理區나 7月 23日∼ 9月 3日 處理區보다 컸었다. Calcium carbide solution (30g/1 liter water) was applied to the center of pineapple (Ananas comous; cv Special Amarello) planted on May 23. 1985 at 30 ml per plant on May 21, June 11 July 2, July 23, August 13, and September 3, 1986 to determine effects of calcium carbide application date on floral induction, the number of days from the treatment to maturity, fruit size and weight of pineapple grown in plastic film house in Cheju province. The results obtained are as follows; 1. Calcium carbide application induced 87 to 100% flowering compared with 13% flowering of untreated plants. However, application date did not significantly affect flowering percentage of treated plants. 2. The number of days from treatment to inflorescence emergence was 65-91 days for plants treted on May 21 to July 23 and 219 and 232 days, respectively, for plants treated on August 13 and September 3. The number of days from treatment to inflorescence emergence was highly, negatively correlated with average mean air temperture (unit GDD-1), average daily minimum air temperature (unit GDD-2) or unit growing degree days (unit GDD-3) from treatment to inflorescence emergence. 3. The number of days from treatment to maturity was 228 to 236 days for plants treated on May 21 to July 23, and 351 and 359 days, respectively, for plants treated on August 13 and September 3. 4. Plant height and the number of active leaves per plant at maturity increased with delaying application of calcium carbide. 5.The number of suckers and slips per plant and crown length at maturity was decreased by application of calcium carbide and was not significantly affected by appliaction date of calcium carbide. 6. Penduncle length tended to decrease with delaying application of calcium carbide. 7. Fruit length and diameter, fruit weight and the number of fruitlets per fruit were greater for plants treated on from May 21 to July 2 than for plants treated on from July 23 to September 3.

토양으로부터 항세균성 물질을 생산하는 Streptomyces sp. 의 분리

오현정,정완석,김세재,김창진,고영환 제주대학교 생명과학연구소 1999 제주생명과학연구 Vol.2 No.-

제주도의 토양에서 분리된 방선균 307주를 대상으로, paper disc법과 시험관 희석 배양법을 사용하여 항세균성 물질을 생산하는 균주를 선별하였다. 약 3.3%에 상당하는 분리주들이 Escherichia coli 8749, Staphylococcus aureus 6538 그리고 Pseudomonas solanacearum 10692에 대해 항균효과를 나타냈고, 그 중에서 가장 높은 항균활성을 나타내는 BL93 균주를 최종선별하여 동정하였다. BL93 균주의 배양학적, 형태학적, 생리학적, 생화학적 그리고 화학분류학적 특성을 기준으로 볼 때 Streptomyces violaceus와 유사하였기에, Streptomyces sp. BL93으로 명명하였다. 이 균주가 생산하는 항세균성 물질은 butanol보다도 물에 더 잘 녹는 극성화합물로 chloroform이나 ethylacetate에는 거의 용해되지 않았다. 100℃에서 30분간 가열 처리해도 활성의 소실이 거의 없었고, pH 3∼9범위에서 안정하였다. 분리균주 BL93은 aspartocin을 생산하는 Streptomyces violaceus와 유사함으로, BL93이 생산하는 항세균성 물질의 동정 및 aspartocin과의 비교 검토가 선행되어야 할 것이다. Three hundred and seven isolates of Actinomycetes were isolated and purified from soil samples in Cheju Is. to screen antibacterial compounds. About 3.3% of the isolates showed antibacterial activity, and one of them, BL93, showed relatively higher antibacterial activity against Escherichia coli 8749, Staphylococcus aureus 6538 and Pseudomonas solanacearum 10692 by both paper disc method and tube dilution incubation method. The isolate BL93 was similar to Streptomyces violaceus based upon its cultural, morphological, physiological, biochemical and chemotaxanomic characteristics. It was designated as Streptomyces sp. BL93. The antibacterial substance produced by the isolate BL93 had higher affinity for water than butanol and was insoluble in chloroform or ethylacetate. Most of its antibacterial activity was retained even after heating at 100℃ for 30min and was stable at pH ranges 3 to 9. As the isolate BL93 was tentatively identified to be Streptomyces violaceus, the antibacterial substance preferentially need to be identified and compared with aspartocin, an antimicrobial compound produced by Streptomyces violaceus.