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김미라(Kim Mi Ra),나미애(Na Mi Ae),정우영(Jung Woo Young),김창수(Kim Chang Soo),선남규(Sun NamKyu),서은채(Seo Eun Chae),이은미(Lee Eun Mi),박유경(Park You-Gyoung),변정아(Byun Jung Ah),엄준호(Eom Joon Ho),정래석(Jung Rae Seok),이진하(Lee 한국농약과학회 2008 농약과학회지 Vol.12 No.4
This experiment was carried out to analyze for pesticide residues in 17 different types of the special products of geographical indication. We purchased 3 cereal grains. nuts and seeds, 3 fruits. 8 vegetables, mushrooms and other plants (Korean medicines) mainly at the agricultural cooperative's joints markets. Total 209 pesticides including multi-analysed pesticides (204) and single-analysed pesticides (5 ; acephate, methamidophos, monocrotophos, omethoate, vamidothion) were analysed with a GC/MS/MS, an HPLC/UVD (PDA) and a GC/FPD. No. 83 method and single-analysed method (Screening of multi-pesticide residue in the special products of geographical indication) of Korea Food Code was selected for validation in recovery and interferences of matrice. The results were as follows: among the selected 17 the special products, the residual pesticides were detected in 8 types of the special products (40 in 302 samples, detection ratio; 13.2%). All of the samples were not detected over MRLs, but tebuconazole, procymidone and isoprothioran were detected with considerable high frequency. These results could be used as KFDA official methods for the analysis of pesticide residues in foods and reference data will be provided to the related institutions.
엄준호,변정아,박유경,서은채,이은미,김미라,선남규,김창수,정우영,정래석,나미애,이진하 한국식품위생안전성학회 2009 한국식품위생안전성학회지 Vol.24 No.1
Patulin, a mycotoxin mainly produced by Penicillium and Aspergillus, is found in various foods. In the present, a maximum acceptable level for patulin is established at 50 μg/kg(ppb) in apple juices and apple concentrates in Korea. But patulin may be detected in foods produced with other fruits. In the present study, patulin contamination was analyzed in 520 samples of fruit juices and beverages, and 50 samples of fruit juice concentrates. High performance liquid chromatography(HPLC) was applied to quantitatively analyze patulin levels in samples and liquid chromatography-mass spectrometry(LC/MS/MS) was used to remove false positive results. The results showed that three samples of 520 fruit juices and beverages and five samples of 50 fruit juice concentrates were contaminated by patulin, 9.8 - 18.0 μg/kg and 4.7 - 18.2 μg/kg respectively. Contaminated samples were produced with apple, orange or pear. This indicates that it is necessary to extend the regulatory range of patulin. In the other hands, the present study confirmed the effectiveness of LC/MS/MS analytical method to remove false positive results.
충청지역 집단급식소의 노로바이러스 실태조사와 환경요인의 영향
정우영,엄준호,김병조,윤민호,주인선,김창수,김미라,변정아,박유경,손상혁,이은미,정래석,나미애,육동연,강지연,허옥순 한국식품위생안전성학회 2010 한국식품위생안전성학회지 Vol.25 No.2
The purpose of this study was to examine the appearance of norovirus in the water for food in food service institutions and the influence of physicochemical and microbial factors of norovirus in order to work out basic data to predict the detection of norovirus. Among 82 samples of water for food in food service institutions, norovirus appeared in 7 samples and the rate of appearance was 8.5%. As for the type of norovirus, one samples contained GI type (genotype GI-6) and six samples contained GII type (genotype GII-2, GII-4, GII-12). In the regression model of prediction of norovirus, the rate of appearance was correlated with NH₃-N, total solids and the consumption of KMnO₄, out of such variables as NH₃-N, total solids, the consumption of KMnO4, depth, chloride and total colony counts, and its contribution rate for effectiveness was 78.60%. In order to examine the influential factor of environment upon the detection of norovirus, Pearson's correlation analysis was carried out. The predictable regression formula for appearance rate of norovirus was expressed as -1.818 + 42.677 [NH₃-N] + 0.023 [total solids] + 0.762[consumption of KMnO₄] -0.009 [depth] -0.146 [chloride] + 0.007 [total colony counts] (R = 0.904, R² = 0.818,adjusted R² = 0.786, p < 0.05). The most influential factors upon the detection of norovirus were NH₃-N, total solids and the consumption of KMnO₄. In other words, when the measured values of NH₃-N, total solids and the consumption of KMnO₄ were higher, the possibility of appearance of norovirus increased.
대전ㆍ충청 지역 초ㆍ중학교 급식의 나트륨, 칼륨 함량 및 섭취량 조사
이은미(Eun Mi Lee),박유경(You Gyoung Park),정우영(Woo Young Jung),김미라(Mi Ra Kim),서은채(Eun Chae Seo),정래석(Rae Seok Jung),나미애(Mi Ae Na),이진하(Jin Ha Lee),허옥순(Ok Soon Heo) 동아시아식생활학회 2010 동아시아식생활학회지 Vol.20 No.6
This study was conducted as a nationwide project in order to obtain data on the content and intake of sodium in school meals. For this purpose, we selected two elementary and two middle schools in Daejeon as well as four elementary schools in the Chungcheong area. We measured the sodium and potassium contents of 842 dishes as well as their intake levels over 154 days. Sodium content was analyzed using an AAS (Atomic Absorption Spectrometer). The average meal intakes of second and fifth grade elementary school students were 244 g/meal and 304 g/meal, respectively. The meal intake of middle school students was 401 g/meal. Boys tended to eat slightly more than did girls, and students tended to eat more in the spring than in the summer. The average sodium intake per meal was 642 ㎎ (570 ㎎ by elementary school students, 1068 ㎎ by middle school students), which was 32.1% of the UL (Tolerable Upper Intake Level, 2,000 ㎎ per day) according to the KDRIs (Dietary Reference Intakes for Koreans). The sodium intake per meal was not significantly differ between boys and girls or between spring and summer (p>0.05). This study provides fundamental data that can be used to establishment a nutrition policy concerning the adequate content of sodium in school meals.