체중감량 프로그램에 따른 체력의 변화에 대한 연구 : by Obese Female College Students in Seoul

박효정,장도석,장은재 동덕여자대학교 2003 생활과학연구 Vol.8 No.-

The purpose of this study was to investigate the effect of the aerobic exercise with calorie restricted diet on the change of the body composition, health-related fitness and performance-related fitness during 4 weeks. Twelve obese female college students ages from 20 to 24 who participated in this program. Variables were body composition; Fat mass, Fat free mass. Fat percentage, PIBW(Percentage of ideal Body Weight), BMI(Body Mass Index), health-related fitness and performance-related fitness. The results were as following; First. Diet was found to have a significant decrease of 266㎉ in the change of energy intake and exercise was found to have a significant consume of 309.71㎉ in the change of energy expenditure. Second, Weight, BMI, PIBW, percent body fat, fat mass were found to have a significant decrease of 5.02%, 5.01%, 5.25%, 2.58%, and 2.61% in the change of the body composition, respectively. (P>0.05) FFM was also decreased but it was not significantly. Third, Grip strength and Sit-ups were found to have a significant increase of 2.69% and 2.78% in the change of health-related fitness. (P>0.05) Back strength, Sitting trunk flexion and VO2max were found to have increase of 1.47%, 0.35% and 0.75% in the change of health-related fitness. Forth, Whole body reaction time was found to have a significant decrease of 2.62% in the change of performance-related fitness. Vertical jump and Closed eyes-foot balance were found to have a increase of 1.96% and 1.79% in the change of performance-related fitness. As the results, the weight control program demonstrated to have a positive effect in the improvement of the body composition, health-related fitness and performance-related fitness in obese female.

경상좌수영성 의례의 지속과 변화

이창언(Lee, Chang-Un) 실천민속학회 2014 실천민속학연구 Vol.23 No.-

이 연구는 조선시대 해안의 주요 전초기지의 하나로서 해안 관방의 중요한 기능을 담당했던 경상좌수영성의 군사적 의례의 전승에서 나타나는 변화를 살펴보고, 의례 전승에 나타나는 지역적 가치에 대한 인식과 실천의 변화와 관련된 논의를 전개하고 있다. 관방성의 의례는 군사적 요충지로서의 장소적 특성을 반영하는 동시에 생활공간으로서 읍치사회를 구성하는 제 세력들의 이해가 드러나고 조정되는 정치사회적 공간으로 작용하였다. 이러한 의례의 지속과 변화를 다루는 것은 지역사회의 제 이해관계가 거시적인 사회적 변화에 조율하는 과정에서 드러내는 행위자들의 취사선택의 의지를 인식하는 작업이 될 수 있다. 경상좌수영성에서 행했던 둑제의 민간신앙화, 민간신앙의 대상이었던 인물신의 국가제사인 둑제의 신격과의 중첩 개연성, 지역의 주요 집단에 의한 향사의 주관, 최근 관의 지원으로 전승되는 향사를 통해 의례의 지속과 관련된 여러 집단의 의지와 이들이 의례에 부여하는 의미의 지속과 변화를 살필 수 있다. This study focuses on the continuation and change of the national rituals in Gyeongsangjoasuyoung fortress which was one of naval headquarters in the Joseon dynasty. Dukje was one of the national rituals carried out periodically for memorizing the military diety at military bases in the Joseon dynasty. After the reformation of the end of 19th century, most old institutions including most national rituals like Dukje had been abrogated. Transmission basis of Dukje at Gyeongsangjoasuyoung fortress has been weakened after the reformation. Ritual performers has been changed from officials to civilians, as a result the ritual has been transmitted as a form of folk religion. However another national rituals carried out periodically at Gyeongsangjoasuyoung fortress for memorizing 25 martyrs who resisted and died against Japanese army in the late 16th century has been lasted until a few decades ago by the descendant of old ritual performers. Difference in transmission of the two national rituals reflects agents’ choice whenever they should adjust to the macroscopic social change. Because the rituals at military base have not only had their own religious significance but also served as a sociopolitical space which interests of groups concerned had been revealed and adjusted.

월경전 불쾌기분장애가 식이패턴에 미치는 영향

이은정,홍인선,김선희,정은영,장은재 동덕여자대학교 생활과학연구소 2008 생활과학연구 Vol.13 No.-

The purpose of this study was to identify the change of the dietary pattern, food craving in accordance with menstrual cycle among women with the premenstrual dysphoric disorder(PMDD) and women with no premenstrual symptoms(Non-PMS). The 24 subjects were divided by two groups, PMDD group and Non-PMS group. And the change of dietary pattern and food craving were measured for 4 weeks according to the menstrual cycle. The frequency of meal, the amount of meal and the change of palatability of meat intake, fatty food, carbonate drinks, fruit, confectionery and caffeine containing beverage were more significantly increased in luteal and menstrual phase than follicular phase without regard to PMDD group and Non-PMS group, but there were no statistically difference between groups. The change of palatability of vegetable & alcohol were no difference among the phase without regard to PMDD group and Non-PMS group, and there were no statistically difference between groups. Above the findings showed that the change of women's dietary pattern has connection with the change of menstrual cycle. It is considered that unconsidered variables in this study could be applied for the therapy of premenstrual symptom or management method in connection with variable related to menstrual cycle the systematic study is requested.

척수손상후 운동 유발전위와 지각 유발전위의 비교

지철,이재수,하영수,최창락,송진언 대한신경외과학회 1987 Journal of Korean neurosurgical society Vol.16 No.4

Electrical monitoring of the nervous system offers the potential for the detection of injury, intraoperatively. The relationship of MEP(Motor Evoked Potential) and SEP(Sensory Evoked Potential) taken in 30 rats before and after spinal cord injury is reported. MEP was obtained from distal portion to the site of spinal cord injury by electrical stimulation of the cerebral motor cortex after insertion of a ball electrode in the cerebral motor cortex. SEP was collected at the cerebral somatosensory cortex during the sciatic nerve stimulation. Experimental animals were divided into a 20g㎝ spinal cord-trauma group and 50g㎝ spinal cord-trauma group. Changes of cardiopulmonary function after cerebral motor cortex stimulation and pre-and post-injury MEP and SEP were obtained at constant time interval. The results were follows : 1) Significant changes in blood pressure, pulse rate, and respiratory rate were noted to be elevated after stimulation of cerebral motor cortex and these were returned to normal in 10 minutes after stimulation. 2) MEP in control group showed that the latency was 8.6±1.54msec and the amplitude was 20.60±3.2㎶. In MEP of 20g㎝ spinal cord trauma group, the latency was increased to 30% (11.26±1.76msec) compared to control group at 10 minutes after the injury and the amplitude was decreased to 29% (14.60±2.99㎶). The latency was slowly decreased with the passage of time, to 21% increase. (10.42±1.84msec) at 1 hour after injury but the amplitude was not changed. In 50 g㎝ spinal cord-trauma group the latency was decreased to 75%(4.9±1.52㎶) compared to control group. With the passage of time, no change was revealed in latency but amplitude was decreased. The amplitude was decreased to 80%(4.00±1.49㎶) compared to control group. Change of MEP was marked in 50g㎝ spinal cord-trauma group. With the passage of time MEP was slightly improved in 20g㎝ spinal cord-trauma group but deteriorated in 50g㎝ spinal cord-trauma group. 3) The latency of SEP in control group was 12.22±0.7msec and the amplitude of those was 20.00±2.21㎶. No significant statistical change was recorded in the SEP of each spinal cord-trauma group compared to control group. MEP might be more important indicator than SEP in estimation and evaluation of the functional change of spinal cord injury.

일부 성인들의 비타민제 섭취 여부에 따른 건강 관심도와 영양지식 수준에 관한 연구 : 항산화 비타민 A, C. E를 중심으로 한

장은재,김진아,김미자 동덕여자대학교 생활과학연구소 2007 생활과학연구 Vol.12 No.-

The purpose of this study was to identify the relation to health concern level and nutritional knowledge level by status of taking vitamin supplements of adults. A self-administered questionnaire was used as a data collection from the 462 adults and the questionnaire included general characteristics of subjects, factors related to health. status of vitamin supplements habit and nutritional knowledge of antioxidant vitamins. There were higher taking rates in females over males, as with old age over youth, high education level(university) over low(high school) and high household income over low household income. BMI had insignificant between two groups, taking and Non-taking vitamin supplements. Health concern level in taking group had also statistically insignificant. Higher nutritional knowledge level was shown in females over male. But age and education level were statistically insignificant. Though there was high nutritional knowledge level with high household income rate, it was statistically insignificant as well nutritional knowledge level in taking group were higher than in non-taking group, it was statistically significant. There were no statistically significant variations between health concern level and nutritional knowledge level. The respondents' purpose of taking vitamin supplements was measured as, "sufficient supplement of nutrition and improvement health" 42.9%, "supplement of nutrition in eyes" 22.8% and "antioxidants and prevention of colds" 17.4%. The respondents' purpose of non-taking was measured as, "confidence in one's health" 32.5%, "sufficient nutrition within meals" 25.1 % and "bother" 19.7%. The respondents' motive of taking supplements was measured as, "Prescription of doctor, pharmacist and nutritionist" 35.7%, "invitation of family" 20.9%, and "mass media" 20.9%. Multi vitamins were taken by 32% of those surveyed, and vitamin C by 27.1%. In terms of the number of different kinds of vitamin supplements taken, 56.5% took one kind, 30.4% took two kinds, and 11.3% took three kinds. In terms of the frequency of consumption, 24.9% of respondents took supplements "case by case(catch a cold, drinking .etc)", 32.4% took them "regularly" and 42.7% took them occasionally. The above findings show that a group of high education level, age and household income level had a trend of high taking rate. There was an especially high taking rate within those with high nutritional knowledge. So to promote good health through a well balanced dietary life and appropriate use of nutritional supplements, improving nutritional knowledge is essential. Finally, this study suggested that nutritional education should be promoted as a basic necessity for nationwide good health.

서울시 초등학교 영양사의 직무중요도 및 직무만족도 분석

장은재 한국식생활문화학회 2001 韓國食生活文化學會誌 Vol.16 No.5

The facts of job satisfaction and their perceived importance among elementary school foodservice dietitians were assessed. The survey instrument consisted of three parts: the job satisfaction survey was used to measure facets of job satisfaction and the level of total satisfaction; perceived importance questions for corresponding job facets; and demographic items. A survey of school food service operations was undertaken and detailed information was collected from 170 dietitians. The collected data were processed using the SPSS package program for descriptive analysis and analysis of variance. School foodservice dietitians' importance and satisfactions scores on their job and working environment were 4.25 and 2.83, respectively. The respondents rated the subscales of 'communication' and 'nature of work' the highest and the subscales of 'pay' and 'working environment' the lowest. The results of facet satisfaction scores and corresponding perceived importance scores were paired to be plotted on the Importance-Performance Analysis Grid. IPA grid was used to provide a strategy for food service managers to counteract dietitian dissatisfaction.

2009 개정 교육과정에 제시된 예술(음악, 미술) 교과의 법적 근거에 관한 검토

박창언 한국문화교육학회 2011 문화예술교육연구 Vol.6 No.2

본 연구는 2009 개정 교육과정에 제시된 예술(음악, 미술) 교과의 법적인 규정을 분석하여 이에 대한 문제와 과제를 도출하는데 목적을 두고 있다. 본 연구의 목적 달성을 위해 우선 교과의 의미와 예술 교과의 위치에 대해 살펴보았다. 다음으로는 예술 교과에 대한 법적인 근거 규정과 국가 교육과정상의 예술 교과의 변천과정에 대해 살펴보았다. 이를 통해 2009 개정 교육과정 총론에서 예술 교과가 처음으로 등장하였지만, 교과 교육과정 개발에서는 각과별로 이루어지고 있어 이의 실효성에 의문이 제기되었다. 이어 현재 예술 교과에 대한 법적 규정의 분석과 이에 따른 내용을 도식화하였다. 여기서 제시된 사항은 본 논의를 위한 실질적인 토대가 된다. 마지막으로 2009 개정 교육과정에 제시된 예술 교과의 법적인 근거에 대한 검토를 수행하였다. 여기서는 예술 교과에 대한 근거 규정의 법령체계, 교육의 자주성과 법률주의 원리의 타당성 검토, 마지막으로 현행 법령의 개선과 관련된 사항에 대한 검토를 하였다. 논의 결과 향후 '초·중등교육법'에 제시된 법적인 근거 규정을 보다 타당성 있고, 국가 교육과정의 근거 역시 개선을 도모하여야 할 필요가 있었다. The research attempted to explore legal issues and problems related arts(music, fine arts) curriculum in Korea national curriculum. For this end, first, the meaning of subject matters and arts(music, fine arts) of 2009 revised curriculum were discussed. It was found that arts curriculum was related to organize of the subject matters. Second, the structure and content of arts in the national curriculum was discussed. The legal basis of subject matters, curriculum and textbook in arts is defined by 'Elementary and Secondary Education', subject of the arts did not in specified in the law. Third, It was discussed legal examination related to subject of arts in legal aspect. The arts-related legislations, the compatibility in principle of The Constitution of the Republic of Korea and validity of national curriculum were examined. In conclusion, further attentions to legal imperatives in arts education need to reconstruct regulations related the Korea national curriculum.

혼합곡물을 이용한 체중조절

장은재,김희경,조진남 同德女子大學校 1997 同大論叢 Vol.27 No.1

This study was conducted to investigate the effect of weight control by use of mixed cereals and low-fat milk diet on 10college girls over a period of 8 weeks. Mean energy intake during the treatment was 1175kcal/d, fat 62%, carbohydrate 62%, protein 16%. All participants lost 2.4±1.7kg of body weight, 1.7±3.1kg of fat, and 0.7±1.9kg of fat free mass, and reduced total cholesterol(15%), LDL -cholesterol(18%), and HDL -cholesterol(22%). The results of this study suggest that the progressive and longer period of weight control-program needed to improve health and lose more body weight & body fat.

골수이식을 받은 혈액질환 환자의 영양상태에 따른 치료효과에 관한 연구

장은재,홍정임 동덕여자대학교 2002 생활과학연구 Vol.7 No.-

This study was attempted to evaluate the treatment effects of nutritional status in Bone Marrow Transplantation (BMT) patients. Treatment effects was evaluated by days of engraftment and outcome of infections after BMT. The nutritional status was evaluated based on anthropometric measurements and laboratory data. The study subjects consisted of 278 bone marrow transplanted patients at Catholic Hematopoietic Stem Cell Transplantation Center from January in 1996 to April in 1999. The results of this study were as follows: The days of engraftment by initial (at the time of admission) nutritional status was no different at Body Mass Index (BMI), Percent Ideal Body Weight (PIBW), Albumin, Total Protein (T.Protein), Hemoglobin (HGB), Hematocrit (HCT), Total Lymphocyte Count (TLC), with this being statistically significant in type of transplant (P<0.05), outcome of infections after BMT (P<0.01). Significant positive correlations were found between the length of hospital stay after BMT (r=0.37, P<0.001) and the duration of Total Parenteral Nutrition (TPN)(r=0.22, P<0.001). The days of engraftment by transplant (BMT day) nutritional status was no different at BMI, PIBW, Albumin, T.Protein, Hemoglobin, Hematocrit, with this being statistically significant in %Wt Loss There were no difference between the two groups (non-fever and fever) at the nutritional status, while fever and non-fever group were statistically significant in length of hospital stay after BMT (P<0.005), duration of the TPN (P<0.001).

영양교육이 체중조절 프로그램에 미치는 효과에 관한 연구

장은재,임경아,한용봉 한국식품영양학회 1999 韓國食品營養學會誌 Vol.12 No.2

영양교육이 체중조절에 미치는 영향을 알아보고자 여대생을 대상으로 영양교육을 시킨 그룹과 시키지 않은 그룹으로 나누어 8주간 체중조절 프로그램을 실시하여 체중, 체질량 지수, 체지방 비율, 표준체중 비율 등은 두 그룹 모두 유의적으로 감소하였다. 영양교육을 받은 NE group은 영양 교육을 받지 않은 DO group보다 크게 감소하였다. NE group은 8주 동안 꾸준하게 감소되는 반면, DO group은 4주 동안 감소하였지만, 스스로 조절하는 5주부터 8주 동안에는 변화가 없었다. NE group은 체중조절 프로그램이 진행되는 동안 교육의 효과로 열량 및 탄수화물, 단백질과 지방의 섭취량이 유의적으로 감소하였다. DO group은 열량 섭취량 및 탄수화물, 단백질과 지방이 처음 4주 동안 감소하였으나, 5주부터 8주 동안은 약간씩 증가하였다. 혈청 지질의 농도는 NE group이 Total-cholesterol과 LDL-cholesterol이 유의적으로 감소하였고, DP group의 triglyceride는 처음보다 유의적으로 증가되었다. 영양교육을 포함한 체중조절 프로그램은 체중, 체지방 및 혈청 지질농도를 감소시켰고, 감소 수준을 오랫동안 유지할 수 있었다. This study attempted to evaluate the effectiveness of nutrition education on a weight control program. The major components of nutrition education in this program, held for 8 weekly sessions, were the general nutrition information about the diets, especially low fat, high carbohydrate hypocaloric diets, methods of increasing physical activity, strategies for the maintenance of proper body weight, and other information related to the prevention of obesity. Twenty five female college students participated in this program. All subjects were randomly assigned to the Nutrition Education(NE) group or the Diet Only(DO) group. Mean energy intake of the NE group was 1,230㎉(CHO:61%, PRO:15%, FAT:24%), DO group consumed 1,472㎉(CHO:58%, PRO:16%, FAT:26%). The NE group lost 3.3±0.7㎏ of body weight. In contrast, the DO group lost 1.8±0.6㎏. The NE group experienced a significant decrease in cholesterol, LDL-cholesterol level, however, the DO group significantly increased in triglyceride. The results of this study suggest that progressive nutrition education in a weight control program might reduce body weight and serum lipids concentration.