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윤재영 한국식품조리과학회 2000 한국식품조리과학회지 Vol.16 No.6
To examine the opinions of consumers concerning the ricecake as a traditional food, we conducted the study of the cognition and interests of children and mothers ricecake for its popularization. Our subjects of study were elementary school children as the future consumers and their mothers as the present consumers. The results were as follows: children favored to eat much more western style food and sweet food than did mothers. All of children and mothers liked traditional food and ricecake, but children did not know how to prepare the traditional food and ricecake, indicating thenecessity of the education of ricecake-making. All of them were satisfied with the taste of ricecake 'on sale, but not with packaging designs and price of ricecake. Development of packaging designs was required for popularization of ricecake to spread worldwide.
윤재영 한국사회복지교육협의회 2014 한국사회복지교육 Vol.28 No.-
This study argues the needs of proper continuing professional education in activities assistants for persons with disabilities to address the shortage of social care workforce in Korea. Moreover, in this study analyzes the needs of CPE course through the concept mapping with the 15 key stakeholders in personal assistant services. As a result of the analysis, 10 subjects are recommended. These subjects are principles and values in PAS, Independent living and PAS, personal assistant ethics, the dignity and rights of individuals, case review on the dignity reduction in personal assistance, skills for disability diversity for emergency, and coping skills for conflicts. 본 연구는 활동보조인의 보수교육을 ‘계속전문교육’으로 이해하고 활동보조인의 직업적 유입과 유지를 위하여 올바른 보수교육의 필요성을 논증함과 아울러 활동보조서비스 현장의 주요 이해당사자인 이용자, 보조인, 전담인력의 참여 속에 보수교육 교과내용에 대한 개념도 연구를 시도하였으며 그 결과, 7개(활동보조의 이해, 활동보조인의 자기관리, 애로사항과 대처기술, 행정처리 기술, 이용자의 권리와 자기결정, 관계형성과 의사사통 기술, 장애특성과 돌봄기술) 집락의 욕구에 근거해 2개 범주(활동보조의 원리, 활동보조의 기술) 4개 영역(활동보조의 이해, 이용자의 권리와 자기결정, 장애특성과 돌봄기술, 애로사항과 대처기술) 10개 과목의 보수교육 교과목을 제안하였다.