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An, Hye-Suck,Kim, Eun-Mi,Lee, Jang-Wook,Kim, Dae-Jung,Kim, Yi-Cheong The Korean Society for Integrative Biology 2012 Animal cells and systems Vol.16 No.1
Eighteen new polymorphic microsatellite markers were developed for the Korean mi-iuy croaker ($Miichthys$ $miiuy$, Perciformes, Sciaenidae), and allelic variability was compared between a wild population in Mokpo, Korea, and a hatchery population in Tongyeong, Korea. All loci were amplified readily and demonstrated allelic variability, with the number of alleles ranging from 5 to 37 in the wild population, and from 4 to 12 in the farmed population. The average observed and expected heterozygosities were estimated, respectively, to be 0.74 and 0.78 in the hatchery population samples, and 0.79 and 0.86 in the wild samples. These results indicate lower genetic variability in the hatchery population compared with the wild population, and significant genetic differentiation between the wild population and the hatchery samples ($F_{ST}$=0.058, P<0.001). These microsatellite loci may be valuable for future population genetic studies, monitoring changes in the genetic variation within stocks in a commercial breeding program, conservation genetics, and molecular assisted selective breeding of the mi-iuy croaker in the future.
원융희,이미혜 용인대학교 산업경영연구소 2002 산업경영논총 Vol.8 No.-
In those days, Cultural Tourism is emerging touist'need and as alternative tourism Specially, Traditional Cultural Tourism is interesting and is attracting many tourists. The utilizational of Traditional Cultural Tourism resources such as tradtional dress, wedding ceremony, traditional dancing and music, regional festivals and arts contest, traditional life styles have become very popular everyone. Therefore it is important to develop and use cultural assets as experience tourism products. Tourism behavior is a phenomenon as tourists try to find and experience attractions of tourism products. This purpose of study is to suggest that traditional cultural streets as, tourism resources is to develop experience tourist's products. In order to develop experiences tourist's product of traditional cultures are as follows: First, to manage fields of experiences of traditional culture products. and to play in the stage everyday Second, to train experts : guides and interpreters, producers, maketers. Third, to operate puplicity and promotion strateges. In the future study, it is important to develop several experience tourism products of traditional cultural streets. Therefore, I will research very hard to the depths of a complex tourist's needs, will try to develop traditional cultures and will develop several experience tourist's products.
원융희,이미혜 용인대학교 산업경영연구소 2003 산업경영논총 Vol.10 No.-
Today, Regions is concern with tourism effects of tourism event. Specially, economic effects is. Because tourism events have for activating their economy and social. Tourism event is important procuctions in order to succeed. Tourism events is to productions, tourists is satisfied and will visit destinations again. Resultly, tourism event has a advantage to enhance the tourism destiantion' image, to attract tourists. This purpose of study is to suggest that is effective production strategies of tourism event. In order to production strategies of tourism event, the major strategies are as follow: to develop a production program formation and production process. Therefore I will research very hard to the dephts of a complex tourist's needs, will try to develop region' traditional and different traits.
원융희,이미혜 용인대학교 산업경영연구소 2003 산업경영논총 Vol.10 No.-
The purpose of this study is to research the New Recognition and Merchandising of Traditional Foods in Korea. First, this study focused on the relationship between traditional aspects of Korea foods and its meaning in the setting. Second, desire of sight-seeing in increasing sue to extension of sight-seeing experience, so interest about merchandising of food culture necessity of Korean traditional food as sight-seeing goods are being increased. The results of the study as follows : First, Korean foods can be divided in groups by usage, and is distinguished by strong local flavor. Korea regard "traditional foods" as being passed from their ancestors. Second, development of related character in necessary, summarized merchandising way and wrote comment about future studies and these bounds.
김유진,박미경,박이랑,이보람,이혜림,전선미,양난영,김수지,이자형 이화여자대학교 간호과학대학 2004 이화간호학회지 Vol.- No.38
The results of this Study are as follows:33.6% of all participants have insomnia; 22.5% of those who have insomnia are DIS(difficulty in initiating sleep), 17.3% are DMS(difficulty returning to sleep once awakened) and 7.0% awakened too early. 3 4.8% experience sleepiness during daytime. Type 1, experiencing insomnia and sleepi ness during daytime together, is 12.0%, Type 2, with insomnia only, is 21.6%, Type 3, with sleepiness during daytime only, is 22.8% and 43.5% experience no sleeping disturbances. After studying only those with 3 types of sleeping disturbances, it is found that the most common cause of such disturbance is stress 88.4%, anxiety 56.0%, no apparent reason 33.8%, anxiety/fear/terror 29.3%, hurry 23.6%, alcohol/caffeine 16.9%, bedroom tem perature 11.1%, urination during nighttime and persons living together 10.7%, noise from inside 8.9%, illumination 8.0%, and pain/itch 5.8%. The one group revealed significant differences in residential environment(p=0.003). Sex, age, education level, medicine, monthly earning revealed no meaningful differences. Of sleeping behavior, mean duration of sleep latency(p=0.000), whether or not feeling freshness(p=0.000), whether taking enough sleep(p=0.029), whether taking regular sleep(p=0.005) showed significant differences depending on whether or not having insomnia, and mean duration of sleep time, time to sleep, time of rising, whether taking naps did not reveal significant differences. Of sleep behavior, time to sleep(p=0.000), whether taking naps(p=0.000), indicated significant differences. Of sleeping behavior, mean duration of sleep latency(p=0.000), whether or not feeling freshness(p=0.000), and whether taking enough sleep(p=0.000), time of going to bed (p=0.002), whether or not taking nap(p=0.000), whether or not taking regular sleep(p=0.010) indicated significant differences among the sleeping disturbance types.
Trichostatin A-mediated upregulation of p21WAF1 contributes to osteoclast apoptosis
Yi, TacGhee,Baek, Jeong-Hwa,Kim, Hye-Jin,Choi, Mi-Hye,Seo, Sang-Beom,Ryoo, Hyun-Mo,Kim, Gwan-Shik,Woo, Kyung Mi Springer Science and Business Media LLC 2007 Experimental and molecular medicine Vol.39 No.2
<P>Histone deacetylase inhibitors (HDIs), a new class of anti-cancer agents, have been reported to suppress formation of osteoclast precursors and their fusion into multinucleated cells. However, little is known about the effect of HDIs on mature osteoclasts, which may have significance for their therapeutic use. Here, we demonstrate a novel action of HDIs on osteoclast apoptosis. Primary multinucleated mature osteoclasts were prepared from mouse bone marrow cells. Treatment of osteoclasts with the HDI trichostatin A (TSA) caused apoptosis, as confirmed by annexin V staining and caspase activation. TSA caused the upregulation of p21WAF1 in osteoclasts. To understand the role of p21(WAF1) upregulation in TSA-treated osteoclasts, shRNA against p21(WAF1)-containing lentivirus was introduced into osteoclasts. The suppression of p21(WAF1) decreased TSA-directed osteoclast apoptosis. Collectively, our results provide evidence that TSA causes osteoclast apoptosis, which involves, in part, TSA-induced upregulation of p21(WAF1), and strongly supports HDIs as potential therapeutic agents for excessive bone resorption.</P>