都市夫婦의 權力構造에 관한 硏究

金正玉,崔外仙,李明嬌,具香淑 효성여자대학교 새마을연구소 1985 새마을硏究論文集 Vol.5 No.-

The purpose of this studyy was to explore conjugal power structitrein urban spouses in order to suggest basic data of family problemsolution. For this purpose, a questionnaire was constructed and administratedto 635 married women. The conjugal power structure scale used a modified version ofdecision making meaure constructed by Blood and wolfe. The results of tis study are summarized as follows : 1. Urban family types by conjugal power structure were establishedas follows: Autonomic type 49.6% syncratic type 32.4%, wife-domi-nant type 12.8%, husband-dominant type 5.2%. 2. Conjugal power structure represented more explict difference atpsychological variables rather than social, demographic statistic,family environmental variables. 3. Marital satisfaction was highest in syncratic type and wife-do-rninant type was lowest. 4. Wife's power was highest for "food preparation" and "purchaseof family clothes," Husband's power was highest for "purchase andsale of housing" "method of property management." 5. The degree of joint decision making between husband and wifewas highest in deciding problem of children.

정상 관동맥을 가진 심장 점액종 환자에서 발생한 급성 심근 경색증 1예

이정민,이현승,전은정,윤호중,정욱성,오용석,김철민,김재형,최규보,홍순조,이교영,심상인 대한순환기학회 1998 Korean Circulation Journal Vol.28 No.9

바질 물추출물을 첨가한 두부의 품질특성

임정교,박인경,김순동 한국조리과학회 2004 한국식품조리과학회지 Vol.20 No.2

This study was conducted to investigate the quality characteristics and shelf-life of tofu added with basil water extract(BWE). BWE was selected from 11 kinds of herbs based on estimations of antimicrobial activity, taste and flavor. The amount of waster was 7 times treater than that of raw soybean, BWE concentration against soybean juice was 20㎎% and GDL concentration was 0.3% as the optimal preparation conditions of tofu added with BWE(BWE-tofu). Color L*, a* and b* values of BWE-tofu were 78.11, 0.78 and 19.10, respectively, indicating that light green color was lower in the L* value, and higher in the a* and b* values compared to control products. Savory taste and overall acceptability of the tofu were higher than those of control products evaluated by sensory test. Shelf-life of the tofu at 10℃ was 8 days, which was prolonged by 4 days compared to control products evaluated by pH, titratable acidity and total microbes.

의생활 유형에 따른 위험지각에 대한 연구

조필교,송정아 경북대학교 교육대학원 1989 논문집 Vol.21 No.-

The purpose of the study are to subdivide 4 life style of clothing to examine types of perceived risk in clothing purchase. The result of the study would be used to predict consumer's clothing purchase behavior and suggest effective sales strategies in women's apparel market. The questionnaire were completed by 372 women in Deagu. The statistical results, using F-test and Scheffe's test, is as follows; There are partly sigificant differences of perceived risk in the clothing life style, i.e. ; the fashionable group rerceives psychological risk and social risk more than the pragmatic group.

식이 Selenium 함량이 납중독 흰쥐 간조직의 항산화계와 세포 손상에 미치는 영향

임정교,이순재 동아시아식생활학회 2001 동아시아식생활학회지 Vol.11 No.4

This study was to investigate the effect of selenium on hepatic antioxidative defense system and oxidative damage in lead-administered rats. Male Sprague-Dawley rats weighing 140±5g were divided into one normal group(Se, 0 ppm) and three lead groups according to dietary levels of selenium supplementation: Pb0(Se, 0 ppm), PbS(Se, 0.5 ppm), and PbSS(Se, 1.0 ppm). All experimental groups were fed the experimental diet ad libitum for 4 weeks, and lead groups fed one containing 2,000 ppm lead acetate. Liver superoxide dismutase(SOD) activities in Pb0 group increased compared with other experimental groups. Liver gluthathione peroxidase(GSH-px) activities in Pb0 group decreased compared with normal group, but those of PbS and PbSS groups significantly increased compared with Pb0 group. Glutathione S-transferase(GST) activities decreased in Pb0 group and not significantly different from PbS and PbSS groups compared with normal group. Reduced glutathione(GSH) contents and GSH/GSSG of liver in Pb0 group were lower than those of other groups, Liver vitamin E contents in Pb0 group were about 50% of the normal group, but those of PbSS and PbS increased more than Pb0 group. Liver damage in electron microphotography process decreased in RER, showed an increase in lysosome and also an increase in swelling of mitochondria, and ordered as follows: PbSS. PbS, and Pb0. It was concluded that high levels of dietary selenium had protective effects on peroxidative damage of hepatic cell accompanied with increased antioxidative defense system in lead-administered rats.

검정콩 분말첨가 식빵의 품질 특성

임정교,김영희 동아시아식생활학회 2003 동아시아식생활학회지 Vol.13 No.4

The quality characteristics of the bread prepared with black soybean powder(BSP) were evaluated. Breads were prepared by the addition of 0, 5, 10, 15, and 20% of BSP to the basic formulation. The pH's of dough with BSP were ranged from 5.13 to 5.77 and that of the control was 5.43. The volume of dough, loaf volume and loaf volume index of the bread with 5%-BSP was the highest. The peak viscosity of the doughs with BSP (200~545 BU) measured by the Amylograph were lower than that of the control (1077 BU). Color L^(*) value of the bread crust and crumb with BSP decreased, and color a^(*) values of the bread crumb with BSP increased, but a^(*) and b^(*) values of the crust with BSP decreased. The hardness, cohesiveness, springiness, and gumminess increased as the concentration of BSP increased. Degree of retrogradations(2.60~4.07) of the bread with BSP was lower than that(6.00) of the control after 48 hrs. From the result of the sensory evaluation, the overall quality score of the bread with 5%-BSP, 4.37, was the highest among samples compared with.

중학생의 가정과교사 특성지각과 가정과 수업을 통한 인성적 도덕성

김성교,채정현 대한가정학회 2003 Family and Environment Research Vol.41 No.10

The purpose of this study is to investigate the relationship between home economics teachers' characteristics and middle school students' affective morality through Home Economics Instruction. The affective morality of middle school students after taking home economics classes were assessed and investigated as to what sorts of affective morality there were and to find out what level they were. Further, what factors affected the affective morality of middle school students considering the variable factors of home economics teachers. 800 first year male and female students of 17 middle schools located in Cheonju and Cheongwon were selected through non-random or accessible sampling. The frequency, precent, mean and standard deviation, correlation, t-test, and one-way ANOVA, and multiple regression of these data were obtained by using the SPSS 10.0 for Windows Program. The result of this study were as follows: First, basic etiquette was the most important rated the highest among the affective morality, nature preservation turned out the lowest in each questionnaire. Learned in home economics, it was considered the highest goal; Second, in terms of character and affective morality of middle school students, male students ranked higher than female students and the students with a better academic performance record, and those who engaged in club activities showed better results in affective morality as did students with religious beliefs and students with better educated parents and also students from homes with better financial situations. Third, in terms of students' perception of home economics teachers with a good nature turned out the highest, teaching ability and career awareness and also reflected at the m e level. Fourth, students' perception of home economics teachers' characteristics and their affective morality are turned out correlated with each other. The correlation of home economics teachers' career awareness and compassion . devotion . service morality proved to be the highest. Fifth, the affective morality of those students who do community service, club activities and those who are interested in home economics and who respect home economics teachers tended to be high.

맥문동 물 추출물의 식이가 Streptozotocin으로 유도한 당뇨 흰쥐의 혈당과 혈청 콜레스테롤 함량에 미치는 영향

임정교,강명수,박인경,김순동 동아시아식생활학회 2005 동아시아식생활학회지 Vol.15 No.1

The dietary effect of water extracts of Liriopis tuber(WELT) in the diabetic SD-rats on the level of blood sugar and serum cholesterol was investigated. The experimental plots divided into normal group(N), diabetic control(DC), 5% WELT-group(WELT-Ⅰ) and 10% WELT-group (WELT-Ⅱ). Each group was fed for 6 weeks, then continuously fed for 1 more week after streptozotocin injection. The loss of the body weight fed for one week after induction of the diabetes was 2.2~6.3% in the WELT-Ⅰ and -Ⅱ groups, but it was 18.6% in the DC-group. There was no significant difference in the feed intakes after diabetes induction between N-group and WELT-group, while it was significantly increased in DC-group. The feed efficiency ratios before diabetes induction were 1.70 in WELT-Ⅰgroup, 1.53~1.59 in the N, DC and WELT-Ⅱ group, while the ratios after diabetes induction were 0.92 in DC-group, 1.51~1.83 in the N, WELT-Ⅰ and -Ⅱ group. While the amounts of water intakes for one week after diabetes induction was 625.4 mL in the DC-group, and it were 364.3~371.1 mL in the WELT-groups showing no significant difference with N-group. The excretion amounts of urine were 431.96 mL in DC-group for one week after diabetes induction, and it was 182~192.84 mL in WELT-groups. The ratios of liver weight against body weight were 2.74% in N-group, 2.93~2.96% in WELT-groups, but it was 4.01% in DC-group. The level of blood glucose in WELT-groups fed for one week after diabetes induction were 136.8~138.6 ㎎/dL showing no significant difference with N-group, but it was 357.8 ㎎/dL in DC-group. The level of serum triacylglycerol and serum total cholesterol were 93.8 and 68.7 ㎎/dL in N-group, 120.1 and 101.6 ㎎/dL in DC-group, 97.4~100.6 and 60.8~67.7 ㎎/dL in WELT-groups, respectively, showing no significant difference between N-group and WELT-groups. HDL-cholesterolltotal cholesterol ratio were 0.63 in N-group, 0.57~0.67 in WELT-groups, which was significantly higher than that of DC-group(p<0.05). Atherogenic index were 0.58 in N-group, 0.49~0.74 in WELT-groups, but it was 1.32 in DC-group. The above results suggest that the WELT diets may have both preventive and curing effects against the diabetes.

플라즈마 전처리와 자외선 흡수제에 의한 소목의 내일광성 향상에 관한 연구

신정숙,손원교 服飾文化學會 2003 服飾文化硏究 Vol.11 No.1

This study is to improve the worst lightfastness of a natural dye. To modify the fiber surface, low temperature oxygen plasma was carried out on silk fabric. The result is followed below after the examination of surface shape, dyeability, color change, UV absorbent influence and lightfastness. 1. When electric discharge outputs are 60W, 80W and 100W, and processing times are 10minutes, 20minutes and 40minutes, the etching effect of surface increased as electric discharge outputs and processing times increased. 2. When examined UV absorbent for 5hours, 10hours, 20hours, 40hours and 80hours, the value changes of ∠E are 1.47, 2.51, 2.91, 3.71, 4.51 and 5.31 in case of A1 pre-mordanting/ plasma 80W, 20min./UVabsorbent 5% (100:1). 2.31, 2.47, 3.84, 3.90, 3.61 and 4.42 in case of A1 pre-mordanting/prasma 80W, 20,min./UVabsorbent 5% (o.w.f.). The lightfastness decreased when UV absorbent increased. 3. Dyeability of the samples pre-treated with five different methods was in the following order: plasma processing for 20minutes at 60W/A1 pre-mordanting > A1 pre-mordanting > plasma processing for 20minutes at 60W > A1 after-mordanting > non mordanting. Plasma treatment had superior effect on dyeability. 4. When UV absorbent was applied in fabric, the sample under higher electric discharge out puts showed more effective in improving lightfastness.

馬山輸出自由地域의 經濟的 效果와 活性化 方案에 관한 연구

秋敎完,朴世雲,鄭大喆,崔海範 昌原大學校 産業經濟硏究所 1996 産經硏究 Vol.13 No.-