전통시장 시설현대화사업이 전통시장 활성화에 미치는 영향 분석

이준호(Lee, Jun-Ho),김영(Kim, Yeong),김경훈(Kim, Kyoung-hun) 한국지역개발학회 2013 韓國地域開發學會誌 Vol.25 No.1

After full opening of distribution market in 1996, its competitiveness was lost and declined due to the emergence of a variety of distribution types, change of customers consumption habits, and purchase patterns. Therefore, Korean government began to support the modernization projects of traditional markets through the establishment of law for the activation of existing traditional markets. In this regard, this study attempts to diagnose the problems of facility modernization projects through substantial and concrete effect analysis on facility modernization projects to provide the activation methods effectively. To achieve this goal, we analyzed the overall satisfaction and substantial effect of facility modernization projects for traditional markes by carrying out questionnaire surveys on merchants at Jun-gang Yudeung Market in Jinju. As a result of questionnaire survey, customers were generally satisfied with the facility modernization project, the market environment was improved and the customer numbers and sales amount which show the actual improvement also increased after implementing the projects. Also, it was proved that customer numbers and the sales amount after the facility modernization project of traditional markets increased and the degree in the increase was low level of 5~20%. Therefore, it was analyzed that sub-project items of the facility modernization project, which have a significant effect on the activation of traditional markets, had a low level of influence.

Expansin 유전자를 이용한 담배의 형질전환과 형질전환체 선발

백승준, 김보미, 장종오, 엄유리, 석영선, 이이 충북대학교 연초연구소 2008 煙草硏究 Vol.21 No.-

-본문참고-

기능사 자격취득용 소프트웨어의 사용자 만족도 연구

전영국,허영남,이천영 順天大學校 師範大學 附屬 科學敎育硏究所 1997 科學과 敎育 Vol.5 No.-

In this study, software for testing technician qualification was analyzed in terms of satisfaction degree according to institutional types, gender and capability through the questions of QUIS using SPSS 7.5. And the results of free opinions were examined as well. The reliability of the survey showed Cronbach α=0.89. The overall satisfaction was analyzed with 59%. In the area of learning, the satisfaction was the highest. That means users felt relatively comfortable in learning. But the analysis also showed that the value of the system in the future was low, and the safety of the system was insecure. In conclusion, the revision of the function and the system was necessary

내곡마을의 空間構成 및 住居建築의 特性에 관한 硏究

정준현,백영흠 大邱大學校 科學技術硏究所 1998 科學技術硏究 Vol.5 No.3

This study aims to identity and analy the charateristics of organization of the residential enviornment in the Hap-Chun, Naegok Ma-ul, which is of the representative traditional village. The survey were conducted from July 25 to 30 in 1997 to investigate the charateristics of the village To have additional information, second survey uwre carried out during May and June, 1998.

구미4공단지정 지역의 주거환경 및 민가의 공간구성적 특성에 관한 연구

정준현,백영흠 大邱大學校 科學技術硏究所 1999 科學技術硏究 Vol.5 No.5

The study aims that research the characteristic of housing environment on 4 villages in the reserved area for Kumi national industrial park. Especially theses villages based on traditional agricultural economic living, will be changed to the industrial park, and so it need to record the village history and the distribution of existing house buildings and also to preserve the heritages of tangible & intangible culture. Thus the study bases on the housing environment for a history and living of housing. The contents of study is limited to declare the characteristics of the spatial plan of villages and the traditional house's typology. By the application of the space syntax analytic method, to four villages and it's houses, the actual surveying and interviewing and questioning were proceeded as the primary and main surveying on 8, 1997 and the supplementary surveying on 25-28, 8, 1998.

오리엔탈나리의 球根 收穫時期와 低溫處理 期間이 生育에 미치는 影響

金熙峻,金正萬,金致善,柳汀,崔泳根,文炳永 한국화훼연구회 2001 화훼연구 Vol.9 No.1

This study was carried out to determine the effect of the duration of chilling treatment and the lifting time of bulbs on growth of Lilium Oriental hybrids for product of cut flower in the type of forcing or semiforcing culture in Korea. "Casablanca", "Acapulco" and "Le Reve" in lilium Oriental hybrids were used in these experiment and carried out from 1999 to 2000 in Iksan, Korea. The bulbs for experiment were lifted on August 27, September 27 and October 27 and the all of them were chilled at 5±1℃ for 0,8,10,12 weeks. Development of the bulbs lifted on October 27 was superior than that of lifted bulbs on August 27 in the three cultivars. The bulbs lilted lately and chilled for a long time were sprouted more earlier and grown faster. In order to increase bulb sprouting until 100%, the duration of chilling treatment of bulbs was need for 12 weeks on August 27, 10 weeks on September 27 and above 8 weeks on October 27. The flowering according to the duration of chilling treatment and the lifting time of bulbs was same above. Consequently, the bulbs should be chilled at 5±1℃ for chilled for 10 weeks at late September and 8 weeks in producted bulbs at late October in earlyㆍMidseason variety fur product of cut flower hut bulbs of late variety should be chilled for 12 weeks at late September and 10 weeks at late October.

어린이 김치 표준화에 대한 연구(1) : 어린이 김치의 담금법 개발 Development of the Preparation of Kimchi for the Children

송영옥,전영수,권명자,빈성미,김은희,문정원,김명 부산대학교 가정대학 1995 家政大學硏究報告 Vol.21 No.-

The purpose of this study is reporting the results of first trial for the standardization of children's kimchi in terms of brining standardization, development for the recipe ad pannel test for the children's kimchi. In order to develop the standard recipe for children's kimchi, our research team have visited kimchi factories, temples and houses located in Pusan and Kyung-Sang Nam Do province. Three kinds of chinese cabbage kimchi (hamyang, haeundae, and jinrae kimchi named by region where we collected) which got the top three highest score in panel testing was selected. The original recipes of these kimchi were sightly modified to prepared the kimchi at laboratory. Among three of them, hamyang kimchi which contained dried anchovy power was selected as a model kimchi for development of the children's kimchi recipe. We find out that the optimal salt concentration of brined cabbage and kimchi for the children's kimchi (sliced style kimchi, approximately 2.5X3cm a piece) that showed the hightest pennel score were approximately 1.5% and 2.0%, respectively. The salt concentration of brined cabbage became 1.5, 1.43, and 1.60% after 60 min at 10% brining solution, 45 min at 12% and 30 min at 15%, respectively. The developed recipe used for the children's kimchi at our team is as follows. The major ingredients used for the preparation of kimchi is brined sliced chinese cabbage (salt concentration is 1.5%) 1kg galic 11g, ginger 5.0g, red pepper powder 20.0g, fermented anchovy juice 25.0g, fermented shrimp juice 5.0g dried anchovy and sea weed extracts 30.0g, anchovy power 2.4g glutinious rice gel 40.0g, starch syrup, 10.0g, and apple juice 22.5g. The total acceptability test of developed children's kimchi (test kimchi) was carried out with 84 of 6th grade student during lunch time at elementary school in Pusan where has a school lunch program. Sixty nine percent of student answered test kimchi is very good, 25% of them said it is fair, and only 6% of students answered they didn't like test kimchil. However, for the kimchi supplied from school at lunch, 52% students answered the kimchi is good, 26% of them said it is fair, and 22% of them said they don't like school supplied kimchi. This result tells us that the test kimchi is better than school supplied kimchi and the test kimchi can be developed further as a children's kimchi.

詩經 風詩의 本體에 대한 고찰 : 高麗俗歌의 原形 推究를 위한

金俊榮 全北大學校 國語國文學會 1982 國語文學 Vol.24 No.-

민간영리 스포츠 시설로서의 수영장의 라이프 사이클과 경영전략에 관한 연구

윤영복,박준희,정용준 조선대학교 사범대학 부설 교과교육연구소 1998 敎科敎育硏究 Vol.1 No.1

We made a research on the sports facility managers who manage the commerical swinning center in seoul, Kwang Ju, Pusan and Taegu, The results are as follows: (1) The competive strategy of swimming center consists of inner-differentiation strategy, out-differentiation strategy and low cost strategy. (2) Inner-differentiation strategy is emphasized by the swimming center which sets the goal for growth maintenance. (3) Competitive stratgy of swimming center is dertermined by each stage in the life cycle theory ① Introduction stage : The emphasis of strategy is laid on inner-differentiation strategy. ② Growth stage : The emphasis of strategy is laid on both inner-differentiation strategy and out-differentiation strategy ③ Decline stage : The emphasis of strategy is laid on out-differentiation strategy with the aim to maintain.

유아의 수개념 학습을 위한 시뮬레이션형 학습 모델의 설계

박영태,김준규 東亞大學校 學生生活硏究所 2000 學生硏究 Vol.26 No.-

The purpose of the study designed a simulational instructioil mode1 for problem solving learning applying the situational simulation and process simulation to the technique for developing situational learning coursewares based on constructivism. The follow conclusions were obtained from the results of the study. First, there's require simulation model based constructivism instructional theory. Second, we first studied and analyzed characteristics of infants. Third, we established a learning model with which infants might effectively learn numerical concept and developed a courseware in the basis of it. Fourth, in this model, the learner can explore his own path for himself. Fifth, the numeric concept simulation model consists of one simulators, such as polygon classfication, comparison, seriation, a helping room. Sixth, simulation model should be designed to be self- directed learning. Finally, the simulators are designed for a learner to get experiences just like in a real world. The helping room provides the basic concepts needed for simulation.