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        The Influence of Computer-mediated Communication on Realizing Politeness Strategies

        Yeon Kwon Jung(정연권) 언어과학회 2002 언어과학연구 Vol.23 No.-

        This study presents the effect of computer-mediated communication on realizing politeness strategies, based on the corpus of Korean business correspondence. The data is comprised of 62 e-mail messages collected from two Korean companies. The data analyses demonstrate that frequent use of in-group language (positive politeness) supports the claim that shared knowledge has been established between interactants (e.g. English code) and prosodic features are found in e-mail messages (e.g. slang), Besides positive politeness strategies, negative politeness strategies (which are main properties of written communication) are also found in e-mail messages (e.g. nominalization: passivization). In conclusion, the basic argument I present is that e-mail texts for Korean business communication have linguistic features of spoken and written communications in the use of politeness strategies.

      • KCI등재

        쑥부쟁이를 활용한 나물김부각 제조 및 품질특성

        이경은,박수진,정연권,고근배,손병길,정지숙,Lee, Gyeong-Eun,Park, Su-Jin,Jung, Yeon-Kwon,Go, Geun-Bae,Son, Byeong-Gil,Jeong, Ji-Suk 한국식품조리과학회 2016 한국식품조리과학회지 Vol.32 No.1

        본 연구는 김부각(KB), 쑥부쟁이 나물부각(SB), 쑥부쟁이 나물김부각(NB)을 제조하여 품질특성을 조사하였다. NB는 쑥부쟁이 나물을 잘게 썰어 들깨 양념하여 김에 부착시켜 찹쌀풀을 발라 부각으로 제조 한 후 동결 건조하였다. KB보다 SB와 NB의 기름 흡유율이 높아 나물의 기름 흡수가 많았다. SB의 DPPH radical 소거능이 가장 높게 측정되었으며 KB 보다는 NB가 높게 측정되어 나물이 김보다 항산화능이 높았다. 저장기간이 길어질수록 수분함량은 증가하는 반면 최대하중, 항복응력 및 경도는 감소하는 경향이었다. 전반적인 기호도는 NB>KB>SB 순이었고, NB와 SB 간 유의한 차이가 있었다. $25^{\circ}C$에서 40일 저장한 NB의 산가 및 과산화물가는 점차 증가하는 경향이었으나, 산패의 기준에는 못 미쳤다. 따라서, $25^{\circ}C$ 이하에서 40일까지는 저장 가능할 것으로 판단되며, 쑥부쟁이뿐만 아니라 기능성이 입증된 다양한 나물을 첨가한 부각을 제조한다면 다양한 소비자 기호도를 충족시킬 수 있는 부각제조가 가능할 수 있을 것으로 본다. In this study, kim (dried laver) bugak ("KB"), Aster yomena bugak ("SB"), and namul (vegetables)-kim bugak (combination of Aster yomena and kim) ("NB") were prepared and their quality characteristics were investigated. NB was made by slicing Aster yomena, seasoning it with perilla seeds, attaching it to kim and applying glutinous rice paste, followed by freeze-drying. SB had a higher oil absorption rate than KB, reflecting the high oil absorption rate of namul (here, Aster yomena). DPPH radical scavenging activity was highest for SB; whereas, NB had higher DPPH radical scavenging activity than KB, indicative of the higher antioxidant capacity of namul, as compared to kim. With longer storage period, moisture content tended to be increased, while maximum load, yield stress and hardness tended to be decreased. Overall preference was in the order of NB>KB>SB, without statistical significance. Acid value and peroxide value of NB, stored at $25^{\circ}C$ for 40 days, tended to be increased gradually but did not meet the criteria for rancidity. Therefore, NB could be stored at $<25^{\circ}C$ for > 40 days. Furthermore, it would be possible to make functional bugak using a variety of namul, as well as Aster yomena.

      • KCI등재

        산수유와 정금나무 열매로 제조한 푸딩의 품질특성

        박수진,정지숙,손병길,고근배,정연권,Park, Su-Jin,Jeong, Ji-Suk,Son, Byeong-Gil,Go, Geun-Bae,Jung, Yeon-Kwon 한국식품조리과학회 2016 한국식품조리과학회지 Vol.32 No.3

        Purpose: This study chose Vaccinium oldhamii as a material to complement the redness of Sansuyu, which is unstable to heat, to Sansuyu pudding. Methods: The level of browning and hunter color of Corni fructus juice supernatant (CFS) and Vaccinium oldhamii extract (VOE) were examined and dependent on heating time and storage period. Results: A value (redness) of VOE was high, browning was moderate during the storage period, and though the storage period was extended, the value stayed stable, meaning overall redness was maintained. With the increase in the amount of added VOD, the color preference of Sansuyu pudding, and D (VOE 10.0%) was marked the highest at 5.80. As for the preference of texture, B (VOE not added) was the highest at 5.35, but C (VOE 5.0%) was marked the highest at 5.10 for overall preference. The DPPH radical scavenging ability of Sansuyu pudding was 15.86-21.39% at a concentration of 1,000 ppm, and the total polyphenol content was 136.76-139.62 mg/100 g. Since the redness of Sansuyu is unstable to heat and then is heated, its degree of browning and b value (degree of yellowness) increases. Conclusion: So if a material with a red color that is stable to heat is added to Sansuyu, the preference of Sansuyu products will improve.

      • KCI등재

        단백질 수준과 게르마늄 흑운모의 첨가가 산란생산성, 계란품질 및 분내 휘발성 지방산에 미치는 영향

        이원백,김인호,홍종욱,권오석,민병준,손경승,정연권,Lee, Won-Baek,Kim, In-Ho,Hong, Jong-Uk,Kwon, O-Seok,Min, Byeong-Jun,Son, Gyeong-Seung,Jung, Yeon-Kwon 한국가금학회 2003 韓國家禽學會誌 Vol.30 No.4

        본 연구의 목적은 단백질 수준이 산란계 사료내 게르마늄 흑운모의 첨가가 생산성, 난각특성 및 분내 악취성분 함량에 미치는 영향을 조사하기 위하여 실시하였다. 사양시험은 51주령 ISA Brown 갈색계 144수를 공시하였으며, 처리구는 옥수수-대두박 위주의 저단백질 사료 (LPD), 고단백질 사료 (HPD), LPD 사료에 게르마늄흑운모를 1.0 첨가한 처리구와 (LPDGB; LPD+1.0% germanium biotite, (주)서봉바이오베스텍), HPD사료에 게르마늄흑운모를 1.0%(HPD-GB; HPD+1.0% germanium biotite)로 4개 처리를 하여 처리당 3반복, 반복당 12마리씩 완전 임의배치하였다. 총 56일간의 사양시험기간 동안, 산란율에서는 HPD 처리구가 유의적으로 증가하는 경향을 보였다(P<0.01). 난중은 게르마늄흑운모의 첨가함에 따라 유의적으로 감소하는 경향을 나타내었으며(P<0.01), 난각강도에서는 처리구간 유의적인 차이는 나타나지 않았다 (P>0.05). 둔단부 두께를 측정한 결과 게르마늄흑운모 첨가에 따라 유의적으로 감소하는 경향을 나타내었다. (P<0.02) 예단부, 중앙부의 난각두께를 측정한 결과 처리구간 유의적 차이는 보이지 않았다. 난황계수에서는 HPD사료를 급여한 처리구가 LPD 사료를 급여한 처리구보다 낮았다(P<0.01). 분중 Propionic acid(P<0.01)와 butyric acid (P<0.03)에서는 게르마늄흥운모를 첨가함에 따라 유의적으로 감소하는 경향을 나타내었다. Butyric acid에서는 HPD 처리구가 유의적으로 증가하는 경향을 보였다.(P<0.02). Acetic aicd에서도 게르마늄흑운모 첨가 처리구가 무첨가 처리구보다 유의적으로 감소하는 경향을 보였다.(P<0.01). $NH_3$-N에서는 LPD 사료의 경우보다 HPD 사료에서 게르마늄흑운모 첨가 효과가 나타난 것으로 보인다(P<0.05). 결과적으로 산란계 사료내 게르마늄흑운모의 첨가는 분내 휘발성 지방산 발생을 감소시켜 축사환경의 개선효과가 있을 것으로 사료된다. This study conducted to investigate the effect of dietary germanium biotite by protein level in laying hen diets. One hundred forty four, 51 weeks old ISA brown commercial layer, were used in experiment. Dietary treatments were 1) low protein diet(LPD), 2) high protein diet(HPD), 3) LPD-GB(LPD + 1.0% germanium biotite) and 4) HPD-GB(HPD + 1.0% germanium biotite). Henday egg production tended to be increased as the concentration of protein in diets increased with significant difference(P<0.01). Egg weight tended to decrease by increasing of supplementation germanium biotite in the diets(P<0.01). Egg shell breaking strength was not influenced by germanium biotite supplementation(P>0.05). Large band of egg decrease as increasing of supplementation germanium biotite in the diets(P<0.02). Sharp and middle band of egg were not influenced by germanium biotite supplementation. Egg yolk index tended to decrease as increasing of supplementation germanium biotite in the diets(p<0.01). Fecal propionic acid(P<0.01) and butyric acid(P<0.03) were decrease as the concentration of germanium biotite in the diet was increased. Also, butyric acid increased as the concentration of protein in diets increased with significant difference(P<0.02). Supplementation germanium biotite in the diet reduced the fecal acetic acid(P<0.01). Fecal $NH_3$-N of hens fed HPD-GB diet was decreased(P<0.05) compared to that LPD-GB diet. In conclusion, germanium biotite supplementation to layer diets can reduce fecal volatile fatty acid compabebts.

      • KCI등재

        백서 Paraquat 두여에 의한 간과 폐 조직의 산화성 손상에서 Vitamin C와 Deferoxamine의 항산화 효과에 관한 연구

        정연권,서길준,정중식,정성은,최국진,윤여규 대한응급의학회 2000 대한응급의학회지 Vol.11 No.4

        Background: The toxicity of paraquat has been known to be caused by oxygen free radicals which leads to the lipid peroxidation and multiple organ failure. Although vitamin C has been known to be a potent antioxidant, recently there are numerous data which have shown that a low dose of vitamin C may act as a prooxidant due to the stimulation of the Fenton reaction with metal ions, which produces hydroxyl radicals. It has been reported that a deferoxamine in paraquat intoxication could reduce the production of the hydroxyl radicals by the inhibition of the Fenton reaction through the reduction of iron ion in tissue. The aim of this study was to evaluate the effect of the high and low dose of vitamin C and deferoxamine on lipid peroxidation and plasma TNF-α in paraquat intoxication. Methods: Female Sprague -Dawley rats were divided into seven groups: control group which was not given paraquat(20 mg/kg), P group which was given paraquat only, PVH group given paraquat and high dose of vitamin C(100 mg/kg), PVL group given paraquat and low dose of vitamin C(10 mg/kg), PVHD given paraquat, high dose of vitamine C and deferoxamine(100 mg/kg), PVLD given paraquat, low dose of vitamin C and deferoxamine, and PD given paraquat and deferoxamine. Animals were killed at 6 and 24 hours after treatment. Malondialdehyde(MDA), superoxide dismutase(SOD) and glutathione(GSH) contents, catalase activity, plasma TNF-α, and histologic changes in the lung and liver tissue were measured. Results: The lung histology in the PVH and PD or PVHD groups showed the significant decreases in the alveolar edema and interstitial thickness compared to the P group. The liver histololgy in the PVH and PVHD groups demonstrated marked differences in the central venous and sinusoidal dilatation compared to that of the P group. While the MDA levels of the lung and liver in the PVH and PD groups showed the significant reduction compared to that of the P group at 6 hours after treatment, all groups showed the significant changes compared to the P group at 24 hours. There was no significant change of the SOD levels of the lung and liver at 6 hours among all groups. At 24 hours, the SOD levels of the lung in PVH, PVL, and PVHD groups showed the significant increases compared to the P group. The increase of the SOD level in groups combined with deferoxamine, however, revealed a little reduction. The SOD level of the liver in PVH group only significantly increased compared to the P group at 24 hours. There was no significant change of the GSH level of the lung and liver among all groups at 6 hours. At 24 hours, the GSH level of the lung and liver were significantly increased in both PVH and PD group and PVH group, respectively, compared to the P group. Although the catalase activity of the lung was not significantly increased, that of liver was signiflcantly increased in both PVHD and PD groups compared to the P group at 6 hours. The catalase activities of the lung and liver were significantly increased in PVH, PD, and PVHD at 24 hours. The concentrations of the plasma TNF-α were slightly decreased at 6 hours and slightly increased at 24 hours compared to that of the P group, but they were not significant. Conclusion: This study showed that although the low dose of vitamin C had no effect, the high dose of vitamin C revealed a decrease of the MDA level and an increase of SOD, GSH, and catalase activity in the lung and liver tissues, and the effect of the high dose of vitamin C increased with time. The administration of the deferoxamine with or without high dose of vitamin C, however, significantly showed the inhibition of the lipid peroxidation and antioxidant effect and low dose vitamin C decreased the effect of deferoxamine. The effects of the vitamin C and deferoxamine on plasma TNP-α were not clearly shown.

      • KCI등재
      • KCI등재

        마라톤후 발생한 열사병 1례

        강보승,이정훈,송형곤,송근정,정연권 대한응급의학회 2000 대한응급의학회지 Vol.11 No.3

        Heat stroke, a medical emergency, occurs when the body's thermal regulation is upset and unable to dissipate adequate amounts of heat with a rise in body temperature. It is characterized by hyperpyrexia, with a core temperature of 40˚C or more. hot dry skin, and central nervous system disturbance and usually results in rhabdomyolysis and multiorgan failure. Our case, a 43-year-old healthy male, was caused by a marathon, half course, on a sunny day in late summer. He suddenly fell down on the road and was delivered to a nearby hospital, where a seizure developed. He was transfered to our hospital and then displayed Central Nervous System disturbance, hot dry skin, acute liver failure, rhabdomyolysis, anurlc acute renal failure, and disseminated intravasculular coagulopathy. He was treated with general supportive care and hemofiltration. Despite the aggressive management, he died of shock on the fifth day after admission.

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