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송영은,최소라,송은주,서상영,이인석,한현아,이기권,송영주,김영회,김명곤,박신영,Song, Young-Eun,Choi, So-Ra,Song, Eun-Ju,Seo, Sang-Young,Lee, In-Sok,Han, Hyun-Ah,Lee, Ki-Kwon,Song, Young-Ju,Kim, Young-Hoi,Kim, Myung-Kon,Park, Shin-Young 한국식품영양학회 2016 韓國食品營養學會誌 Vol.29 No.5
천마의 불쾌취 개선을 위한 당화방법별 유산균 발효 결과는 3일 발효시 엿기름과 쌀누룩 이용 당화에서 총 산도가 각각 2.23, 2.33%이었으며, 생균수는 9.14 log cfu/mL와 9.27 log cfu/mL로 높았다. 발효기간이 길어짐에 따라 총 산도는 계속 높아져 3.35%까지 증가하였으나, 생균수는 3일 발효에서 가장 많았다. 아미노산 함량은 엿기름과 쌀누룩 이용 당화에서 높았고, 유리당 함량은 효소 이용 당화에서 높았으며, 그 중 glucose 함량이 가장 높았다. 천마 주성분인 gastrodin, p-HBA 등 주 성분 함량도 효소 이용 당화에서 가장 높았다. 이취성분인 p-cresol 함량이 엿기름 이용 당화에서 낮아 관능평가 결과에서도 엿기름을 이용하여 당화한 유산균 발효천마가 가장 좋은 기호도를 나타내었다. This study aimed to evaluate the quality characteristics of Gastrodia elata Blume fermented by lactic acid bacteria after saccharifying by 3 methods including enzyme, malt, and rice-nuruk. The lactic acid bacteria (LAB), Pediococcus inopinatus BK-3, isolated from kimchi could reduce the unpleasant taste and odor of Gastrodia elata Blume. The total acidity value of Gastrodia elata fermented by LAB on the malt and rice-nuruk extract solution for 3 days was 2.23% and 2.33%, respectively. After saccharification by malt and rice-nuruk extract solution for 3 days, the viable cell number of fermented Gastrodia elata was 9.14 log cfu/mL and 9.27 log cfu/mL, respectively. The total acidity values were increased above 3.35% by malt and rice-nuruk extract solution for 8 days. Thus, the viable cell number was the highest by malt and rice-nuruk extract solution fermentation for 3 days. The amino acid content of Gastrodia elata fermented by LAB after saccharification by malt extract solution was higher than that of other saccharifying methods. The free sugar content and p-hydroxybenzyl derivatives induced by the enzyme method were higher than those of other saccharifying methods. The overall acceptability was the highest at 4.2 point in Gastrodia elata fermented by malt extract solution.
송영은(Song, Young-eun) 고려대학교 한국학연구소 2014 한국학연구 Vol.49 No.-
양란 이후 사회가 안정되면서 경제가 부흥하고 문화가 흥성하게 되면서 조선 왕실의 도자제작소인 분원 역시 제도적으로 안정되었다. 시장경제의 발달과 함께 부의 축적이 이루어지면서 사치품의 소비가 늘어나는 상황에서 사번이 허용된 분원은 새로운 소비층의 취향을 반영한 아름답고 화려한 도자기를 제작하게 되었다. 이러한 현상에 대해서 정조는 검약을 강조하며 사치스런 자기의 생산을 금지하고자 하는 노력을 지속적으로 보여준다. 이는 같은 고급 기명인 유기의 사용을 억제하여 물가를 안정시키고자 한 것과도 일맥상통한다. 이 과정에서 북학파로 대표되는 문인들은 중국과 일본의 발전된 기술을 받아들여 조선의 요업기술을 발전시키고자 하였으나 요업의 발달을 위하여 선행되어야 할 사회경제의 안정에 대한 과도한 간섭은 큰 효과를 보지 못하였으며 이로 인하여 정조 사후에는 새로운 수요층의 취향을 반영하는 화려한 자기들이 폭발적으로 증가하게 된다. Stabilized after the invasions the economy and the culture of Joseon were revived. At the same time, Bunwon[分院]-the royal kiln was also institutionally stabilized. With the development of market economy, wealth is increasing the consumption of luxury goods, the potters of Bunwon, who allowed to product for their own profit, tried to fulfill esthetic tastes of the new customers. As a result, many delicate and beautiful porcelain were made. In the face of this phenomenon, King Jeong-jo tried to prohibit production of luxurious porcelain. This was a part of an effort to stabilize prices. In this situation scholars of Bukhak School[北學派] claimed to accept the ceramic technology of China and Japan to develop that of Joseon. But the economic control blunted the development of ceramic industry. Consequently, after Jeong-jo regin the production of luxurious porcelain which reflect the tastes of the new customers were explosive increases.
송영일,김동은,Song, Young-Il,Kim, Dong-Eun 척추신경추나의학회 2015 척추신경추나의학회지 Vol.10 No.2
Objectives: The purpose of this study is to investigate the safety, injury mechanism, complication and adverse reactions associated with Chuna manual theraphy(CMT), to report one case of adverse reaction with Thai Massage(TM). Methods: A 76-year-old woman presented with chest pain and dorsalgia. The patient undertook a TM. The patient's chest pain didn't improve by Korean medecine. In MRI study, sternal fracture was diagnosed. Results and Conclusions : It is supposed that this patient suffered chest pain and dorsalgia due to a TM. From this case, we can understand the etiology of sternal fracture to some extent and consider the complication of Chuna manual theraphy through TM. In addition, This study raises the awareness of the possibility of a sternal fracture caused by a low-energy CMT technique.
송영아,지은선,박영미,노인숙,이종률,강현숙,Song, Young-A,Ji, Eun-Sun,Park, Young-Mi,Roh, In-Sook,Lee, Jong-Yul,Kang, Hyun-Sook 경희대학교 동서간호학연구소 2003 동서간호학연구지 Vol.8 No.1
Purpose: The purpose of this study is to supply the basic materials for the development of objective tools to measure 'Hwa-byung' and for the development of the theories and statements associated with 'Hwa-byung' by making clear the meaning and characteristics of 'Hwa-byung' and by analyzing the concept of 'Hwa-byung'. Method: The concept analysis of Hwa-byung was proceeded according to the concept analysis process of Walker and Avant(1995). Result: The conceptual characteristics of Hwa-byung resulted from the research are like these : (1) Injustice (2) Anger (3) Rumination (4) Anxiety. Therefore, we can describe Hwa-byung as the feeling repeatedly accumulated through the heavy mental pain, injustice, and anger and it is appeared with the physical and behavioral symptoms. Conclusion: Through this concept analysis, we propose as followings ; First, there's need of the objective tools which make it possible to assess Hwa-byung through the theory development and the statement associated with Hwa-byung. Second, there's need of interdisciplinary approach in the development of nursing intervention to coordinate the characteristics of Hwa-byung by understanding the total nature of Hwa-byung and finding the variables associated with Hwa-byung.
송영은,곽준수,김창수,장광호,오동훈,한종현,Song Young-Eun,Kwak Joon-Soo,Kim Chang-Soo,Jang Kwang-Ho,Oh Dong-Hoon,Han Jong-Hyun 대한한의학방제학회 1999 大韓韓醫學方劑學會誌 Vol.7 No.1
Though development of diverse and highly value-added commodities in Artemisia Iwayomogi, we can expect such effects as procurement of secure farm's production bases and promotion of consumer's demands. Thus, as a first step for development of funtional foods of Artemisia Iwayomogi, solids yield, physical properties and scopoletin contents which is main component of Artemisia Iwayomogi, were investigated according to extration solvents and temperatures. The main result of this experiment were as following: solid yield in 50% ethanol extracts showed higher than those of water extracts at the same temperature. In condition of 50% ethanol extracts, solid yield, degree of browing and scopoletin contents showed increasing, but turbidities which mean transmittance(%T) showed decreasing sa temperature rise. In water extracts, pH values showed increasing as temperature rise.
소아 요로 감염에서 Escherichia coli에 대한 항생제 감수성의 변화에 대한 연구
송영화,김동환,박지영,최창희,조은영,김선미,최정훈,Song, Young-Hwa,Kim, Dong-Hwan,Park, Ji-Young,Choi, Chang-Hee,Cho, Eun-Young,Kim, Sun-Mi,Choi, Jeong-Hoon 대한소아신장학회 2006 Childhood kidney diseases Vol.10 No.2
Purpose : This study was performed to identify longitudinal changes in the prevalence of organisms isolated from urinary tract infection(UTI) and in the pattern of Escherichia coli susceptibility to antibiotics during the past 10 years in children with UTI. Methods : We performed a retrospective study of a total of 192 urine cultures from children with UTI in the Department of Pediatrics, Seoul Adventist Hospital over two periods(1st: 1995-2000, 2nd:2001-2005). Antimicrobial susceptibility of the isolates was compared between the two groups. Results : The pathogens of UTI in the two groups were similar. In the first period, E. coli was the leading uropathogen(66.2%) followed by Klebsiella pneumoniae(7.8%), Enterobacter cloacae(6.5%), and others(19.5%). In the second period, E. coli was the leading uropathogen(67%) followed by K. pneumoniae(12.2%), E. cloacae(3.5%), Enterobacter aerogenes(3.5%), and others(13.8%). The susceptibility pattern of E. coli to amoxicillin/clavulanate(87.5%, 81.0%) did not present any statistically significant difference between the two periods(P>0.05). The susceptibility of E. coli to TMP/SMX(52.4%, 50.0%) was still low with no significant difference between the two periods(P>0.05). Conclusion : Our results suggest that the use of amoxicillin/clavulanate is still an excellent therapeutic option in children with UTI. The low rate of susceptibility to TMP/SMX against uropathogens suggest that TMP/SMX may be reevaluated as the first-line therapeutic drug for UTI.
천마의 젖산발효에 따른 이취성분 및 Parishin 유도체의 변화
송영은 ( Young Eun Song ),이인석 ( In Sok Lee ),송은주 ( Eun Ju Song ),최민경 ( Min Kyung Choi ),한현아 ( Hyun Ah Han ),신소희 ( So Hee Shin ),최소라 ( So Ra Choi ),이기권 ( Ki Kwon Lee ),김명곤 ( Myung Kon Kim ),박신영 ( Shin You 한국식품영양학회 2017 韓國食品營養學會誌 Vol.30 No.5
Gastrodia elata Blume often has been used for the treatment of headaches, convulsions, hypertension, and neurodegenerative diseases. The main active constituents are gastrodin, 4-hydroxybenzyl alcohol, vanillyl alcohol, 4-hydroxybenzylaldehyde and parishin A, B, C and E. Because Gastrodia elata has also unacceptable off-odor (swine barnyard-like) for food, there is a need to reduce it as well as allow for greater utilization as a functional food materials. In this study, a major off-odor producing substance of Gastrodia elata was fractionated by steam distillation and silica gel column chromatography. The substance was identified as p-cresol(4-methyl phenol) by GC-MS analysis and comparison of the retention time with that of an authentic compound in GC. The content of p-cresol in fermented Gastrodia elata was decreased. A fermented sample of Latobacillus sakei for 2 days was reduced to 54.7%, when compared with a unfermented sample. The five parishin derivatives in Gastrodia elata were identified by HPLC-MS analyses, and a comparison of HPLC retention times with those of authentic compounds. When compared with parishin derivatives of an unfermented Gastrodia elata, those of Gastrodia elata fermented by L. sakei, increased to 18.3% for 2 days. Increases of about 14.0~38.4% of the total phenolic compounds and 57.4~77.3% total flavonoids were found in fermented extracts, by 3 lactic acid bacteria strains. They were compared with 97.1±2.9 μg/g and 40.9±2.0 μg/g in the unfermented control, respectively. The extracts of Gastrodia elata Blume that were fermented by lactic acid bacteria had higher DPPH free radical scavenging activity and FRAP reducing power than the unfermented control.