들깨잎의 揮發性 香氣成分에 關한 硏究

姜興順,林順英,南昌祐,尹錫權,邊時明 同德女子大學校 1995 同大論叢 Vol.25 No.1

To investigate the volatile flavor components of perilla leaves, analyses of kinds of cultivar by GC, GC/MS, UV, IR and NMR were carried out. The results obtained were summarized as follows : 1. The essential oils were extracted with diethyl ether after steam disillation. 2. The identified volatiles include 10 hydrocarbones, 6 alcohols, 3 aldehydes, 2 ketones and 1 miscellaneous components. 3. The major volatile component perilla ketone was identified by UV, IR and NMR spectrum. 4. The perilla ketone were identified in Suwon 8, 19, 21, 23, 24, 25, 26 and purpurea while perillaldehyde was identified in purpurea only.

FET형 반도체 마이크로센서 개발(Ⅲ)

손병기,이흥락,박이순,조진호,이성필,최평,서화일,박재윤,송경은,김창수 경북대학교 센서기술연구소 1995 연차보고서 Vol.1995 No.-

현재 의료진단, 화학공정의 모니터링이나 환경공학적 감시 및 제어 등의 분야에서 사용되고 있는 기존의 센서는 고가이며 용적이 클 뿐만 아니라 분석시간이 길고 사용하기 까다로운 것 등 여러 가지 문제점이 있다. 또한 측정환경에 영향을 주지 않을 만큼 충분히 작으며 빠른 분석시간을 가진 센서를 필요로 하고 있다. 본 연구에서는 기존의 센서들의 난점을 극복할 수 있는 새로운 형태의 FET형 전해질(electrolyte : H^+, K^+, Ca^2+, Na^+)센서소자 및 분석 시스템, 용존가스(O_2, CO_2)센서의 개발을 중점적으로 추진하였으며, FET형 압력센서, 습도센서 둥의 개별 FET형 센서에 관한 기초연구도 병행하였다. The conventional sensors have many problems such as high cost, large dimension, long analysis time and troublesome handling to apply to the fields of medical diagnosis, monitoring of chemical process and environmental monitoring/control. The main objects of this research are to develope a new FET type electrolyte(H^+, K^+, Ca^2+, Na^+)sensors, analysis system, and dissoved gas(O_2, CO_2)senors that can overcome the problems of the conventional sensors, and parallel basic researches on FET. type sensors such as pressure and humidity are also in progress.

FET형 반도체 마이크로센서 개발(Ⅱ)

손병기,이흥락,박이순,조진호,이성필,최평,서화일,고성택,박재윤,서장수,김창수 경북대학교 센서기술연구소 1994 연차보고서 Vol.1994 No.-

현재 의료진단, 화학공정의 모니터링이나 환경공학적 감시 및 제어 등의 분야에서 사용되고 있는 기존의 센서는 고가이며 용적이 클 뿐만 아니라 분석시간이 길고 사용하기 까다로운 것 등 여러 가지 문제점이 있다. 또한 측정환경에 영향을 주지 않을 만큼 충분히 작으며 빠른 분석시간을 가진 센서를 필요로 하고 있다. 본 연구에서는 기존의 센서들의 난점을 극복할 수 있는 새로운 형태의 FET형 전해질(electrolyte : H^+, K^+, Ca^2+, Na^+)분석 시스템, 용존가스(O_2, CO_2)분석 시스템의 개발을 중점적으로 추진하며, FET형 압력센서, 습도센서, 방사형 온도센서 등의 개별 FET형 센서에 관한 연구도 병행하고자 한다. Recently various kinds of sensors have been developed, being applicated to their own purpose. There are lots of difficulties to apply them to measurements in which the real-time monitoring is required without disturbing the surrounding environment. FET type semiconductor sensors, fabricated by the semiconductor integration technologies, have many advantages for their miniaturization, standardization, mass-production and in vivo/in situ monitoring. They also hold a very proper configuration for multi-functional sensors or integrated smart sensors, and wide availability by forming various kinds of physical or chemical sensing materials onto their sensing gates.

CRITICAL HEAT FLUX ENHANCEMENT

Chang, Soon-Heung,Jeong, Yong-Hoon,Shin, Byung-Soo Korean Nuclear Society 2006 Nuclear Engineering and Technology Vol.38 No.8

In this paper, works related to enhancement of the CHF are reviewed in terms of fundamental mechanisms and practical applications. Studies on CHF enhancement in forced convection are divided into two categories, CHF enhancement of internal flow in tubes and enhancement of CHF in the nuclear fuel bundle. Methods of enhancing the CHF of internal flows in tubes include enhancement of the swirl flow using twisted tapes, a helical coil, and a grooved surface; promotion of flow mixing using a hypervapotron; altering the characteristics of the heated surface using porous coatings and nano-fluids; and changing the surface tension of the fluid using additives such as surfactants. In the fuel bundle, mixing vanes or wire wrapped rods can be employed to enhance the CHF by changing the flow distributions. These methods can be applied to practical heat exchange systems such as nuclear reactors, fossil boilers, fusion reactors, etc.

A Stream Line Method to Remove Cross Numerical Diffusion and Its Application to The Solution of Navier-Stokes Equations

Soon Heung Chang Korean Nuclear Society 1984 Nuclear Engineering and Technology Vol.16 No.1

수치확산을 포함한 truncation오차의 줄임은 수치해석의 중요한 과제가 되어왔다. Stream line방법이 교차수치 확산과 비확산형의 truncation 오차를 제거하기 위하여 고안되었다. 또한, stream line방법과 유한 차분법이 합쳐진 2단계 stream line방법이 비압축성 난류유동의 지배 방정식을 풀기 위하여 고안되었다. 이 방법은 유한 차분법과 비교되었으며, 두 방법 모두 실험자료와 비교되었다. 그리고, 두 방법의 truncation 오차를 비교하기 위하여 truncation 오차 분석이 행해졌다 The reduction of the truncation error including numerical diffusion, has been one of the most important tasks in the development of numerical methods. The stream line method is used to cancel cross numerical diffusion and some of the non-diffusion type truncation error. The two-step stream line method which is the combination of the stream line method and finite difference methods is developed in this work for the solution of the govern ing equations of incompressible buoyant turbulent flow. This method is compared with the finite difference method. The predictions of both classes of numerical methods are compared with experimental findings. Truncation error analysis also has been performed in order to the compare truncation error of the stream line method with that of finite difference methods.

Buoyancy Effects on Turbulent Mixing in the LMFBR Outlet Plenum

Soon Heung Chang Korean Nuclear Society 1983 Nuclear Engineering and Technology Vol.15 No.1

Scram이 일어난 후 과도 기간 동안 LMFBR 출구공간에 있어서의 유동성층의 영향은 특별한 문제로 제기되고 있다. 이러한 경우에 난류 혼합에 미치는 부력 효과는 설계자에게 중요하다. 난류 유동 방정식에 부력 효과를 갖지 않는 기존 난류 모형의 부력효과를 더하기 위한 연구가 행해졌다. 개발된 부력 난류 유동의 물리적 모형은 SMAC 수치 해석 방법을 통하여 풀어졌다. 개발된 수치 해석 모형이 시험되어졌고, 실험자료와도 비교되었다. 결과는 난류에 대한 부력 효과가 출구공간에서 난류를 강하게 억압하며 성층의 안정도를 상당히 증가시켰다. The effect of flow stratification is of particular concern during transient after scram in the outlet plenum of LMFBR. In this case, buoyancy effects on turbulent mixing are of importance to designers. An investigation has been made to identify the appropriate change in the available turbulence models which are necessary to include the effects of buoyancy on turbulence transport equations. The developed physical model of the buoyant turbulent flow are solved through SMAC method. Testing of the developed numerical model was undertaken and compared with experimental results. The results show that the buoyant turbulent effects account for a significant increase in the stability of the stratification, with a strong suppression of turbulence in the outlet plenum.

신생아 집중치료를 받은 극소저출생체중아 치료성적의 시기에 따른 변화

김성신,김문희,심재원,고선영,이은경,장윤실,강이석,박원순,이문향,이상일,이흥재,Kim, Shung Shin,Kim, Moon Hee,Shin, Jae Won,Ko, Sun Young,Lee, Eun Kyung,Chang, Yun Sil,Kang, I Seok,Park, Won Soon,Lee, Mun Hyang,Lee, Sang Il,Lee, Heung J 대한소아청소년과학회 2002 Clinical and Experimental Pediatrics (CEP) Vol.45 No.7

목 적: 출생 체중 1,500 그램 미만의 극소저출생체중아(very low birth weight infant, VLBWI)의 치료성적은 신생아 집중치료술 향상여부를 모니터 하는 주요한 지표로 이용되고 있다. 이에 본 연구자들은 개원이래 최근 7년간 삼성서울병원 신생아 중환자실의 VLBWI 치료성적의 변화양상을 기간별로 관찰 분석하였다. 방 법: 1994년 10월부터 2000년 12월까지 삼성서울병원 신생아 중환자실로 생후 3일 이내 입원한 VLBWI 374명을 대상으로 기간을 나누어(I기 : 이미 성적이 보고된 1994. 10-1996. 9, II기 : 1996. 10-1998. 12, III기 : 1999. 1-2000. 12) 각 기별, 출생체중별, 재태기간별, VLBWI의 발생빈도와 생존율, 유병률 및 생존기간 등에 관해 의무기록지를 통한 후향적조사를 실시하였다. 생존율은(생존아/총출생 VLBWI)${\times}100$으 로 산출하였고 생존아는 신생아 중환자실에서 생존하여 퇴원한 경우로 정의하였다. 결 과 : VLBWI의 발생빈도는 기간별로 차이가 없었고(I기 : 1.3%, II기 : 1.5%, III기 : 1.4%), 생존율은 III기에 의미 있게 향상되었다. 출생체중별 생존율에서 III기에서 750 gm 미만군(vs II기)과, 1,250-1,499 gm 군(vs I기)의 향상이, 1,000-1,249 gm 군에서는 II기(vs I기)의 향상이 의미 있었고 최저출생 생존아는 I기 624 gm($26^{+5}$주), II기 667 gm($25^{+6}$주), III기 480 gm($26^{+2}$주)였다. 재태기간별 생존율에서 III기의 25-26주군과 29-30군이 I, II기에 비해 의미 있게 향상되었고 최저출생 재태기간의 생존례는 I기 26주(970 gm), II기 $23^{+5}$주(791 gm), III기 $24^{+1}$주(740 gm)였다. VLBWI의 주요 유병률 중 III도 이상의 심한 뇌실 내 출혈의 빈도가 III기 5%로 I기 13%, II기 10.5%에 비해 의미 있게 감소되었고, 전체 사망 중 7일 이전 사망률이 III기(15.4%)에 I기(55.5%)에 비해 의의 있게 감소되었다. 결 론 : 최근 VLBWI의 생존율이 주요 유병률의 증가 없이 현저히 향상되었고, 특히 26주 이하, 750 gm 미만의 초극소미숙아의 생존율 향상이 두드러졌다. Purpose : The outcomes of infants weighing less than 1,500 gm(very low birth weight infant : VLBWI) reflect recent progress in neonatal intensive care. In this study, we analyzed changes over time in survival rate and morbidity of VLBWIs during the past seven years. Methods : A retrospective review of medical records was analyzed for VLBWIs admitted to the neonatal intensive care unit of Samsung Medical Center within three days from birth. We compared the outcomes of previous corresponding data(period I : Oct. 1994 to Sept. 1996), with the outcomes of period II(Oct. 1996 to Dec. 1998) and period III(Jan. 1999 to Dec. 2000). Results : As shown in Tables 1 and 3, the distribution of birth weight, gestational age(GA), gender, and inborn admissions did not change during the 7-year study. The overall survival rate of VLBWI increased significantly over time(period I : 72% vs period III : 88.3%, P<0.05). Between period I and period II, the birth weight-specific survival rate increased by 23.6%(75% vs 92.7%, P<0.05) for infants 1,000 to 1,249 gm. Between period II and period III, the birth weight-specific survival rate increased three times(20% vs 66.7%, P<0.05) for infants <750 gm. The survivors of lowest birth weight included infants at 624 gm(GA : $26^{+5}$ weeks), 667 gm(GA : $25^{+6}$ weeks) and 480 gm(GA : $26^{+2}$ weeks) in each period. The gestational age-specific survival rate in period III increased significantly in GA 25-26 weeks and 29-30 weeks(vs period I & period II, P<0.05). The survivors of lowest gestational age included infants at GA 26 weeks(970 gm), GA $23^{+5}$ weeks(791 gm) and GA $24^{+1}$ weeks(740 gm) in each period. The incidence of severe IVH(grade III, IV) and the early death rate(< seven days) decreased in period III(vs period I; P<0.05), reflecting improvements in neonatal intensive care. Conclusion : The survival rate of VLBWI continues to increase, particularly for BW < 750 gm, GA < 26 weeks. This increase in survival is not associated by any increase in major morbidities.

Proposed Concept of a Tube-Type Passive Water-Cooled Reactor Without Emergency Core Cooling System

Chang, Soon-Heung,Baek, Won-Pil,Lee, Goung-Jin,Lee, Jae-Young Korean Nuclear Society 1994 Nuclear Engineering and Technology Vol.26 No.2

This paper presents a concept of a pressure tube-type water-cooled reactor without the emergency core cooling system. It adopts an innovative fuel channel design using metallic fuel matrix to improve heat transfer from fuel to moderator at loss of coolant cooling. The heat produced in the fuel is cooled by the coolant system during normal operation, but by the passive moderator system at loss of coolant cooling including the loss-of-coolant accident(LOCA). Simple analysis shows that the fuel channel temperature can be maintained within the permissible range for both normal operation and a complete LOCA.

한국형 찐빵 제조에 적합한 시판 밀가루 품질 및 적정 제빵 조건

김창순(Chang-Soon Kim),황철명(Cheol-Myeong Hwang),송양순(Yang-Soon Song),김혁일(Hyuk-Il Kim),정동진(Dong-Jin Chung),한재흥(Jae-Heung Han) 한국식품영양과학회 2001 한국식품영양과학회지 Vol.30 No.6

한국형 찐빵 품질에 적합한 시중 밀가루 품질과 발효 시간(0~60분) 및 첨가 재료(베이킹파우더, 쇼트닝)가 찐빵 품질에 미치는 효과를 조사하고자 박력분(LF), 중력분(MF), 강력분(HF)과, 박력분과 강력분(HLF) 혹은 박력분과 중력분(HMF)을 각각 동량으로 혼합한 것을 포함한 5종의 밀가루를 사용하여 밀가루 반죽 물성과 빵 품질을 비교하였다. 사용된 밀가루의 단백질 함량은 8.17.~12.52%, 회분은 0.38~0.41% 범위에 있으며 찐빵은 오븐에서 굽는 roll bread와는 다르게 1차 발효 과정을 생략한 제조 조건에서 찐빵 품질이 가장 우수하였고, 찐빵 제조에 요구되는 밀가루는 반죽 강도가 강한 강력분에 가까운 밀가루보다 단백질 함량이 9.5~10.9% 범위의 반죽 강도가 중간 정도인 시중 밀가루가 찐빵제조에 적합하였다. 찐빵 제조에 베이킹파우더 1.0~1.5%, 쇼트닝 5~7% 첨가로 빵 부피, 빵 모양, bread score, 조직감 등이 향상되었다. 전반적인 기호도가 가장 높았던 찐빵은 강력분과 박력분을 동량 혼합한 혼합분(단백질 10.53%)으로 만든 것으로 빵 껍질이 매끄럽고 광택이 있고 희었으며, 촉감은 촉촉하고 부드러웠다. 시중 밀가루 품질과 빵 품질과의 상관성은 roll bread와 찐빵에서 다르게 나타났는데 roll bread의 빵 부피나 total bread score는 단백질 함량과 farinograph 반죽 물성이 모두 관련이 있었으나 찐빵의 경우 단백질 함량은 빵 부피에 영향을 미치지 않았고 total bread score는 단백질 보다 반죽 안정도와 상관성이 더 높았으며 빵 표면 특성은 반죽 형성 시간과 호화 점도에 의해 더 큰 영향을 받는 것으로 나타났다. This study was to investigate the flour quality and bread making condition required for Korean-style steamed bread, using 5 commercial wheat flours (protein content from 8.2 to 12.5%). They were compared in making steamed bread (SB) and baked roll bread (BRB). Straight dough method was used and the temperatures of dough and fermentation were controlled at 26℃ and 32℃, respectively. The first fermentation was conducted at various times (0, 20, 40 and 60 min) and then forty min of proofing (2nd fermentation) was used for all bread dough. As the 1st fermentation time increased, volumes of both SB and BRB increased 4.3~8.7% and 27~40%, respectively, but the SB flattened and the total bread scores of SB decreased due to the lack of smoothness and shininess of the bread surface and poor grain. Contrary to that, the total bread scores of BRB increased. SB made from the flour containing 10.5% of protein, was of its highest quality: relatively high volume, smooth, semiglossy and white surface, good texture, followed by SB made from flours containing 10.9%, 9.5%, 12.5%, and 8.2% of protein content, respectively. These results suggest that the 1st fermentation process was not needed for SB making. Total bread scores of SB were better correlated with farinograph dough stability than protein contents and volumes of SB were correlated with farinograph development time. Therefore, in steamed bread making, flour dough rheology is important as well as protein content.

Effects of Pheromone Dose, Lure Age and Male-released Distance on Capture of Peach Fruit Moth, Carposina sasakii (Lepidoptera: Carposinidae), in Pheromone-Baited Traps

Dong-Soon Kim,Myoung-Soon Yiem,Kyung-Saeng Boo,Myoung-Rae Cho,Chang-Yeol Yang,Heung-Young Jeon 한국국제농업개발학회 2003 韓國國際農業開發學會誌 Vol.15 No.2