"이순신" 멀티미디어 정보 시스템 설계 및 구현

이혜정,박원환,박두순 순천향대학교 부설 산업기술연구소 2000 순천향 산업기술연구소논문집 Vol.6 No.1

The purpose of this paper is service system development which enables to carry out the mission of preserving worldwide Korean cultural relics, internationally to contact the informations about our country's cultural relics on the Cyber space, to make atmosphere that makes it possible to appreciate them, and to provide information service by performing mutimedia service which is related to Soon-sin Lee using Virual Reality. For that, creating Virtual Reality information and Video Informaion which is related to Soon-sin Lee, especially Gubooksun by using Virtual Reality technique, 3-Degree image manufacture technique, animation manufacture technique, video manufacture and service technique and Internet/Web technique, and then manufacturing and storing them in the digital data type, and carry out Information Service through connecting the system of serving these informations with the Information SuperHighway

고려수지요법을 이용한 손 마사지가 항암 화학요법을 받는 암 환자의 오심·구토 및 식욕부진에 미치는 효과

이현숙,성기월,손보경,김지선,이혜정,이순영 병원간호사회 2006 임상간호연구 Vol.11 No.2

Purpose: The purpose of this study was to examine the effect of hand massage through Korean hand acupuncture therapy on nausea, vomiting and anorexia induced by chemotherapy in cancer patients. Method: Subjects consisted of 40 patients with cancer who were hospitalized and had chemotherapy at D university hospital in D city, Korea. These subject were assigned randomly to a hand massage throght Korean Hand Acupuncture Therapy (experimental group: n=20, control group: n=20). The data were collected from April 1 to September 15 in 2005. All the patients were assessed for their nausea, womiting and anorexia; Nausea and vomiting were measured with Rhodes INVR(index of Nausea, Vomiting by Rhodes and McDaniel) and Anorexia was measured with VAS(Visual Analogue Scale). As an experimental treatment, the hand massage through Korean Hand Acupuncture Therapy was applied three times a day for three consecutive days. The data were collected at the time of 4 hours before the start of chemotherapy, 24hours and 48hours after hand massage respectively. The data were analyzed with SPSS/WIN 11.5 program using frequency, percentage, χ²-test, t-test, repeated Measures ANOVA. Reslt: Severity of nausea and vomiting in hand massage through Korean Hand Acupuncture Therapy group was significantly less than of control group(F=28.10, P=.000). Severity of anorexia in hand massage through Korean Hand Acupuncture Therapy group was also significantly less than that of control group(F=31.24, P=.000). Conclusion: Hand massage through Korean Hand Acupuncture Therapy is effective for relieving patients' nausea, vomiting and anorexia during chemotherapy. Therefore, it is proposed that hand massage through Korean Hand Acupuncture Therapy can be applied as a supportive as a supportive nursing arbitration method to relieve naussa, vomiting and anorexia in patients who are getting chemotherapy.

Antocyanin유도와 유묘성장에 미치는 염의 효과

이인순,문혜연 大邱大學校 科學技術硏究所 1996 科學技術硏究 Vol.3 No.1

Salt tolerance at germination and seedling emergence was examined in cabbage (Brassica oleracea) and red-pepper (2520). Germination and seedling growth varied depending on salt type and concentration. This different responses for salts seemed to be as a result of the presence of Cl- ion concentration. The anthocyanin production of seedling growth was enhanced 0.35M NaCl in case of cabbage and 0.05M NaCl, KCl in case of red-pepper.

플라보노이드의 세포 신호전달 조절

이응룡,강근호,강용진,김우열,최혜연,김봉우,정효순,조쌍구 충남대학교 형질전환복제돼지연구센터 2007 논문집 Vol. No.10

Many studies revealed the neuroprotective, cardioprotective, and chemopreventive actions of dietary flavonoids. The plausible mechanistic interpretation of the various effects of flavonoids was concentrated on the anti-oxidant or free radical-scavenging properties of these phytochernicals, both in model systems and under in vivo conditions. While there has been a major focus on the anti-oxidant properties. there is an emerging view that flavonoids and their in vivo metabolites. do not act as conventional hydrogen-donating anti-oxidants. but they may exert regulatory functions in cells through actions at protein kinase or lipid kinase signaling pathways. Flavonoids and more recently their metabolites. have been reported to act at phosphoinositide 3-kinase(PI 3-kinase). Akt/protein kinase B(Akt/PKB), protein kinase C (PKC), mitogen activated protein kinase(MAP kinase), and various tyrosine kinases signaling cascades. Inhibitory or stimulatory actions at these pathways are likely to affect cellular function profoundly by altering the phosphorylation state of target molecules and by modulating gene expression. A clear understanding of the mechanisms of action of flavonoids, either as anti-oxidants or modulators of cellular signaling pathways, and the influence of their metabolism on these properties are key to the evaluation of these potent biomolecules as anti-cancer agents, cardio-protectants, and inhibitors of neurodegeneration.

유아교육기관의 운영관리 및 유아기 프로그램 평가

이소은,하진희,류혜선,박영주,주은혜,이종순 충북대학교 교육생활연구소 2001 생활과학연구논총 Vol.4 No.-

This purposes of this study were to assess the state of current administration and program contents in early childhood institutes. Using APECP(Assessnt Profile for Early Childhood Programs), assesment data were gathered from 27 apprentices in child care centers and 6 apprentices in Kindergarten in Cheongju. Descriptive statistics and Mann-Whitney test were used to analyze data. The result were as follows : (1) The distribution of percentile rate in administration was from 55% to 78%, and the area of Program Development scored the lowest. The assessments for Kindergarten were higher than those of child care center in the areas of Physical Facility, Food Service, and Program Management. (2) As for the program contents, percentile rate was from 62% to 80%, and generally the assessments for Kindergarten were higher than those of child care center. It appears that the certification and assessment system for ealry childhood institutions should be supervised more strongly in order to improve the qulaity of those institutions.

Chitosan을 이용한 폐수 중 음이온 (F^-,CN^-)의 제거

이혜순,박윤창 성균관대학교 기초과학연구소 1992 論文集 Vol.43 No.1

Chitins and chitosan from crabs and shrimps show an EPR singlet at 2328-2880G. They were linewidth 1152-1877.3G and g values 2.229-2.782. Pure chitins and chitosans were used for adsorption of anions(F^-, CN^-). Generally, the degree of anions adsorption varied with the pH values. Adsorption capacity for anions on shrimp shell was more chitosan than chitin. The degree of adsorption was a function of anions removal from wastewater by chitosan and chitin were carried out. 1g chitosan 100∼200mesh was added to a solution containing F^-(300ppm) and to a solution containing CN^-(300ppm). Respectively and the solution were shaken for 10∼15 minutes and filltered. Adsorption of F^- on chitosan required to reach about 50∼70% completion and CN^- to reach about 70∼80%.

인진호(茵蔯蒿) 성분의 간세포 유리기 생성에 미치는 영향

이정규,김순신,김혜경 慶星大學校 1998 論文集 Vol.19 No.1

Artemisiae iwayomogii Herba, the aerial part of Artemisia iwayomogi Kitamura(=A.messer-schimidtiana Besser, Compositae), which is commonly called as 'Injinho' in Korea, is widely used as choleretic, antiinflammatory or diuretic remedy in oriental region. According to the result of preliminary study on antitoxidant activities author tried to confirm the effects on free radicals generation in liver cells. Among eight constituents isolated chlorogenic acid as well as jaceosidin showed prominent inhibitory activity against free radical generation in cultured liver cells. The activities in sequence of strength were chlorogenic acid 〉 jaceosidin 〉 2,4-dihydroxy-6-methoxy acetophenone 4-O-glucoside 〉 scopolin 〉 apigenin 7,4'-dimethyl ether.

순무 동치미 제조시 젖산균 접종이 저장 중 품질에 미치는 영향

이혜정,오순덕 한국식품영양학회 2002 韓國食品營養學會誌 Vol.15 No.1

김치에서 분리된 Leuconostoc citreum IH22를 순무에 접종한 동치미와 순무동치미의 저장 중의 변화는 다음과 같다. 1. 두 시료의 pH 변화는 저장 시간의 증가에 따라 감소하는 경향을 보였으나 젖산균 접종 동치미의 pH의 감소는 control에 비해 감소의 속도가 빠른 경향을 나타냈다. 2. 총산도의 변화는 저장 시간에 따라 증가하는 경향은 두 시료 같았으나 젖산균 접종 동치미는 저장 21일 째 부터는 변하지 않았다. 3. 총균수는 두 시료 모두 21일에 최대 균수를 보인 후 감소하는 경향이었다. 4. 젖산균수는 두 시료 14일에 가장 높다가 21일 부터는 급격히 감소하는 경향을 보였다. 5. 물성도의 변화에서도 control은 경도와 파쇄성에서 저장 14일 정도에 감소하다가 다시 증가하였고, 젖산균 접종 동치미는 저장 기간과 함께 완만하게 감소하였다. 6. 관능검사 결과 순무 동치미와 젖산균 동치미는 저장 기간 동안 신만, 시원한 맛의 변화가 없는 것으로 다했고, 탄산미와 기호도는 순무 동치미가 저장 14일 때가 젖산균 접종 동치미보다 높은 것으로 나타났으며 관능 특성에서 접종한 것과 control과 차이가 있는 항목은 탄산미와 기호도가 1% 수준의 유의차를 나타냈다. This study was examined in the chemical and sensory characteristics of Korean Turnip Dongchimi when innoculated with Leuconostoc citreum IH22 and Korean turnip Dongchimi. Both of Dongchimi were at room temperature for first day and at 4℃ from 2nd to 28th day. The pH was somewhat lower in Korean turnip Dongchimi innoculated with Leuconostoc citreum IH22 than non-treated Dongchimi. As fermentation proceeded titratable acidity of both Korean turnip Dongchimi significantly increased but Korean turnip Dongchimi innoculated with Leuconostoc citreum IH22 was not changed from 21th day to 28th day. The patterns of microfloral changes of both Dongchimi were similar during fermentation and the changes were increased in the number from the beginning, but they were rapidly decreased after the optimum ripening period. The hardness and fractureability of non-treated Dongchimi decreased rapidly after 14day of fermentation followed by a little increased until 28th day also Korean turnip Dongchimi innoculated with Leuconostoc citreum IH22 decreased gradually as the fermentation progressed The evaluation of sensory quality of both of Dongchimi showed that the sour taste and fresh taste were similar but carbonated flavor and overall acceptability were higher than those of Korean turnip innoculated with Leuconostoc citreum IH22.

마우스 胎仔 小腸의 杯狀細胞 出顯에 關한 硏究

李惠星,金淳會 梨花女子大學校 韓國生活科學硏究院 1986 韓國生活科學硏究院 論叢 Vol.37 No.-

소장의 배상세포는 장선에서 발생되고 이들은 융모상피로 이주 한 후에 장내강으로 탈락되는 것으로 알려져 있다. 그런데 이와 같은 사실은 모두 성체(adult)에서 밝혀졌으며 장선과 융모가 형성되기 이전의 태생기에 배상세포의 출현과 분화과정에 대해서는 밝혀진 바 없다. 이에 본 연구에서는 태생기 배상세포의 출현시기와 동태를 파악하기 위하여 마우스 태자 소장을 광학 및 전자현미경으로 관찰하여 다음과 같은 소견을 얻었다. 1. 마우스 태자의 소장에서 보통배상세포와 과립점액세포는 다같이 태령 15일부터 나타났으며, 이때에 대부분의 이들 세포들은 소수의 점액과립을 함유하고 있었다. 2. 태령 16,17일 태자의 배상세포 수는 급격히 증가하며 그 이후 태생말기까지는 비슷한 수준을 유지하였다. 3. 각 태령에서 보통배상세포와 과립점액세포의 출현율은 각각 약 80% 및 20% 정도로서 태령에 따른 차이는 없었다. 4. 태생 말기에 과립점액세포에서는 변형된 분비과립의 수가 증가하였다. 5. 보통배상세포와 과립점액세포는 태생말기에 과립의 분비상태를 나타냈고, 보통배상세포는 융모의 상피에서 장내강으로 탈락되는 경우도 있었다. It is known that the goblet cell in the small intestine of a mouse originated from the crypt base cells of gland and migrated to the upper part of the villus and that it is extruded into lumen of the intestine. But these facts have been observed in the adult small intestine. However, the origin and the process of differentiation of the goblet cell in the fetus prior to the formation of the glands and villi are not known. The present experiment was performed to clarify the developmental stages and the behaviors of the goblet cell in the small intestine of fetal mouse by means of light and electron microscopy. The results obtained could be summarized in five items as follows; 1. Both the ordinary goblet cells and granular mucous cells were identified in the small intestinal epithelia of the 15-day-old fetuses. Most of both these cells contained only a small amount of mucous globules. 2. The number of the goblet cells was markedly increased in the small intestinal epithelia of the 16-and 17-day-old fetuses and it was maintained to the end of the fetal life on the approximately equal level. 3. The frequency of the ordinary goblet cells and granular mucous cells were about 80% and 20%, respectively, regardless of the fetal ages. 4. Toward th end of the fetal life, the number of modified secretory granules of granular mucous cells was increased. 5. Again, toward the end of the fetal life, the ordinary goblet cells and granular mucous cells displayed the secretory states. In addition, the ordinary goblet cells were occasionally extruded into the lumen from the villus tip

Salt stress에 의한 고추와 양배추의 유묘성장 억제와 Proline의 축적

이인순,문혜연 대구대학교 과학기술연구소 1997 科學技術硏究 Vol.4 No.1

The seed of Brassica spp, and Capsicum spp, differing in salt stress were subjected to various levels of salinity conditions (Na-gluconate, K-gluconate, NaCl, KCl). Salt stress was measured by seedling growth and proline content of the stressed plants. Each seedling studied responded differently to salt stress. Seedling growth of Capsicum spp. was inhibited up to 200mM salt tolerance and growth Brassica spp, was inhibited up to 400mM salt tolerance. The effects of salinity condition on changes in the proline levels in seedling and root growth of each seedling were investigated. High salt concentration was effective in inhibiting root growth and in increasing proline accumulation in roots. The inhibition of root growth and accumulation of proline in seedling was caused osmotic hypersensitivity by salinity stress. Result suggest that proline accumulation was relation to tissue development by salt. The relationship between growth inhibition of seedling caused by salt and change in the proline level on roots is discussion.