진도산 울금(Curcuma longa L.) 추출물의 총 플라보노이드 함량 및 항산화 활성

오다영 ( Da-young Oh ),김한수 ( Han-soo Kim ) 한국환경과학회 2019 한국환경과학회지 Vol.28 No.4

The present study were conducted to determine physiological activities and antioxidant effects [2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging activity, reducing power, Ferric Reducing Antioxidant Power (FRAP) and Fe2+ (ferrous ion) chelating capacity] of 70% methanol, chloroform:methanol, 2:1 volume ratio (CM) and ethyl acetate extract of turmeric (Curcuma longa L.). Bioactive compound of tannin 0.125±0.007 mg Catechin Equivalent (CE)/g dry weight. Turmeric extracts yield were 70% methanol 16.54%, CM 5.64% and ethyl acetate 4.14%, respectively. Antioxidant activity of the samples exhibited a dose-dependent increase. Results showed that extraction solvent had significant effects on total flavonoid content and antioxidant effects of ethyl acetate. But ferrous ion-chelating capacity of 70% methanol extract was higher than CM and ethyl acetate extract. From the results of this study, turmeric can be utilized as a valuable and potential nutraceutical for the functional food industry.

가압열처리가 톱풀와 울릉미역취 어린잎의 항산화 활성에 미치는 영향

우정향,신소림,정헌상,이철희 한국자원식물학회 2010 한국자원식물학회지 Vol.23 No.2

Present studies were conducted to investigate the effects of autoclaving on antioxidant activities of Achillea alpina and Solodago virgurea. At early April, young leaves of 2 species were collected, subjected to autoclaving (121℃, 1.2 atmospheric pressure, 15 minutes), freezed-dried, grinded, and extracted with 80% ethanol. The same process was repeated with unautoclaved control. Total polyphenol and flavonoid contents, scavenging activities on DPPH and ABTS radicals and ferrous ion chelating effects were analyzed. Extraction yield of autoclaved S. virgurea was 39.55% and A. alpina 28.15%. In both species, autoclaving significantly reduced scavenging activities on DPPH and ABTS radicals. On the contrary, ferrous ion chelating effects increased after autoclaving, especially in young leaves of A. alpina. Autoclaving resulted in decrease of polyphenol and flavonoid contents, especially in the A. alpina. The present experiments demonstrated that autoclaving had negative effects on antioxidant activities of A. alpina and S. virgurea, except in ferrous ion chelating effects. Young leaves of former species were unstable to heat treatment, resulting in big lose of antioxidant activity. 본 연구는 식용 및 약용으로 사용되는 울릉미역취와 톱풀 어린잎의 항산화활성 및 생리활성에 미치는 가압열처리의 영향을 알아보기 위하여 시행하였다. 4월 초순에 충북 청원군 노지에서 어린잎을 채취한 직후 가압열처리(121℃, 1.2기압, 15분) 또는 무처리하여 동결건조한 후 분쇄하여 80% 에탄올 용매로 환류냉각추출한 추출물의 총 폴리페놀 및 플라보노이드의 함량, DPPH와 ABTS radical 소거능 및 ferrou ion chelating 정도를 측정 하였다. 톱풀과 울릉미역취의 추출수율은 가압열처리한 울릉미역취에서 가장 높았고(39.55%), 가압열처리한 톱풀 어린잎에서 가장 낮았다(28.15%). 톱풀과 울릉미역취 어린잎은 가압열처리 후 DPPH radical 소거활성이 현저히 감소하여, 각각 1.506mg·mL-1, 0.669mg·mL-1씩 RC50값이 증가하였다. ABTS radical 소거활성 또한 각각 0.704mg·mL-1, 0.421mg·mL-1씩 RC50값이 증가하였다. 반면 ferrous ion chelate 효과는 가압열처리에 의하여 향상되었으며, 톱풀의 어린잎에서 큰 폭으로 상승하였다. 또한 가압열처리는 총 폴리페놀과 플라보노이드 함량을 감소시켰는데, 특히 톱풀 어린잎에서 감소폭이 컸다. 따라서 본 실험에서는 가압열처리는 울릉미역취와 톱풀 어린잎의 Ferrous ion clelate 효과를 향상시킬 수 있지만, DPPH 및 ABTS radical 소거능과 총 폴리페놀 및 플라보노이드의 함량을 감소시키는 것으로 나타났다. 또한, 톱풀의 어린잎은 울릉미역취에 비하여 열안정성이 낮아 열처리에 의한 활성의 변화가 큰 것으로 나타났다.

국화과 식물 중 꽃 에탄올추출물의 항산화효과

우정향(Jeong Hyang Woo),신소림(So Lim Shin),이철희(Cheol Hee Lee) 한국식품영양과학회 2010 한국식품영양과학회지 Vol.39 No.2

본 연구는 국화과 15종 식물 꽃 추출물의 총 폴리페놀과 총 플라보노이드의 함량, DPPH 및 ABTS radical 소거능, Fe²? chelating 효과 및 linoleic acid의 과산화 억제활성을 분석하여 새로운 식물 유래의 항산화제 소재를 개발하기 위하여 시행하였다. 총 폴리페놀 함량은 저먼캐모마일 꽃, 총 플라보노이드 함량은 코스모스의 꽃에서 가장 높았으며, 미국쑥부쟁이의 꽃과 수리취 꽃봉오리의 페놀성 물질 함량도 높게 나타났다. 알프스민들레의 꽃 추출물은 DPPH radical 소거능이 가장 높았으며, BHT보다 1.14배 높은 DPPH radical 소거능을 보였다. ABTS radical 소거능은 저먼캐모마일 꽃과 수리취 꽃봉오리의 추출물에서 우수하였으며, 각각 ascorbic acid보다 1.9, 1.2배 높고 BHT보다 2.1, 1.3배 높은 ABTS radical 소거활성을 보였다. Fe²? chelating 효과는 저먼캐모마일꽃에서 가장 높았으나, EDTA의 chelating 효과보다 극히 낮았다. 32일 동안 4일 간격으로 추출물의 linoleic acid 과산화 억제활성을 조사한 결과, 저먼케모마일과 톱풀의 꽃 추출물은 BHT보다 지질과산화 억제활성이 우수하고, 32일까지 지질과산화 억제활성이 유지되어 장기간 동안 지질과산화를 억제할 수 있었다. 또한 각시취와 수리취의 꽃 추출물도 BHT보다 지질과산화 억제활성이 우수하고 지속기간도 길게 나타났다. 연구의 결과, 식물 종에 따라 항산화 효과가 다르게 나타났으며 목적으로 하는 항산화 효과에 맞는 식물종을 선택하여 항산화제를 개발할 필요가 있는 것으로 판단된다. The present experiments were carried out to develop new antioxidants from EtOH extract of flower resources of Compositae plant concerning total polyphenol and flavonoid content, scavenging activities on DPPH and ABTS radicals, ferrous ion chelating effects, and inhibition activity on lipid peroxidation of linoleic acid. EtOH extracts from Matricaria recutica, Cosmos bipinnatus, Synurus deltoides, and Aster pilosus showed higher level of total polyphenol content, and the flavonoid content was the highest in C. bipinnatus. However, scavenging activity on DPPH radicals was the highest in EtOH extract of Hieracium pilosella -1.1 times higher than BHT control. The activity on ABTS radical scavenging was the highest in EtOH extracts of M. recutica and S. deltoides-2.0 and 1.2 times higher than ascorbic acid, and 2.2 and 1.3 times higher than BHT, respectively. Ferrous ion chelating effects was also the highest in M. recutica, but the level was much lower than EDTA. Inhibition activity on lipid peroxidation of linoleic acid, measured at every 4 days for 32 days, was superior and longer lasting with M. recutica and Achillea alpina, compared to that of BHT. In conclusion, antioxidant activity was different depending on species, so selection of proper plant species for the development of potential antioxidant is very important.

Hydroxyl Radical Scavenging Activities of Isoquinoline Alkaloids Isolated from Coptis chinensis

Moon Hee Jang,Hyun Young Kim,박정일,Ki Sung Kang,Takako Yokozawa 대한약학회 2009 Archives of Pharmacal Research Vol.32 No.3

The hydroxyl radical (•OH) scavenging and ferrous ion chelating activities of four isoquinoline alkaloids isolated from Coptis chinensis Franch were studied for the identification of their structural characteristics to cavenge •OH. The •OH was generated via Fe(II)-catalazed Fenton reaction in this study and the reliable measurement of •OH scavenging activities of isoquinoline alkaloids were achieved using electron spin resonance (ESR) spectrometry method. At the 1 mM concentration, berberrubine (85%) showed the strongest •OH scavenging activity and the next were in the decreasing order of coptisine (79%), berberine (23%), and palmatine (22%). The ferrous ion chelating effects of the alkaloids showed similar pattern with their •OH scavenging effects. These results suggest that •OH scavenging effects of the alkaloids were closely related to their ferrous ion chelating activities. In addition, metal chelating functional groups such as hydroxy group at C-9 and methylenedioxy group at C-9 and C-10 were thought to contribute to the •OH scavenging activities of the isoquinoline alkaloids.

Antioxidant Effect of Tea Tree Root Extracts using Various Extraction Methods

Choi, Hyun-suk,Lee, Myung-ja,Kwak, So-young,Choi, Dubok The Korean Society of Food and Nutrition 2022 韓國食品營養學會誌 Vol.35 No.5

To investigate antioxidant effects of tea tree root extracts using various extraction methods, cytotoxicity, DPPH and ABTS radical scavenging, SOD, nitrite scavenging activity and inhibitory activity of lipid peroxidation, reducing power, ferrous ion chelating activity were measured. Cytotoxicity for RAW 264.7 cells was not observed at concentrations treated with below 90 ㎍/mL in all extracts. The maximum DPPH radical, nitrite scavenging, SOD activity and inhibitory activity of lipid peroxidation were obtained at the ethylacetate and 70% ethanol extract. The maximum ABTS radical scavenging activity was obtained at the ethylacetate and hot water extract. However, in the case of reducing power and ferrous ion chelating activity, they were obtained at 70% ethanol and hexane extract, respectively. Nitrate scavenging activity showed the most excellent scavenging ability of 59.6% at 90 ㎍/mL of ethylacetate. The hexane extract had the highest ferrous ion chelating activity, showing 61.05% at 50 ㎍/mL, 66.07% at 70 ㎍/mL and 76.81% at 90 ㎍/mL, respectively. The results of this research show that the ethylacetate and 70% ethanol extracts of tea tree root can be used as a natural material for scavenging the radicals. However, future study is necessary to understand the mechanism of antioxidant activity by identification of substances.

추출용매에 따른 마가렛트, 큰금계국, 저먼캐모마일, 알프스민들레 꽃 추출물의 항산화 효과

우정향,신소림,장영득,이철희 한국화훼산업육성협회 2009 화훼연구 Vol.17 No.3

우엉 새싹채소의 재배환경 구축 및 항산화 활성 탐색

이무열,신소림,박선희,김나래,장영득,이철희,Lee, Moo-Yeul,Shin, So-Lim,Park, Seon-Hee,Kim, Na-Rae,Chang, Young-Deug,Lee, Cheol-Hee 한국자원식물학회 2009 한국자원식물학회지 Vol.22 No.4

This study was conducted to develop functional sprout vegetables with antioxidant effects using seeds of Arctium lappa. The seeds germinated vigorously under light at $25^{\circ}C$, reaching germination rate of 82% within 4 days. Germinated seeds were placed under darkness at various temperatures to force growth in length, and it was demonatrated that $20^{\circ}C$ was optimum temperature. Greening treatment reduced growth in length, but promoted growth of cotyledons. Harvested A. lappa sprout vegetables maintained freshness longer at $10^{\circ}C$, rather than $4^{\circ}C$. Ventilation holes in storage containers had no effects on storage periods. Antioxidant activity of vegetable that received greening treatment for 1-3 days was investigated, and it was shown that free radical scavenging effects and ferrous ion chelating effects was higher than those of commercially available brocoli, cauliflower, pea and bean sprout. Contents of total polyphenol and flavonoid were also higher, especially by 3 day greening. The longer the treatment, the more the inhibition on peroxidation of linoleic acid. Sprout vegetable of A. lappa had higher antioxidant activity compared with adult plant. In conclusion, sprout vegetable of A. lappa has great potentiality for use as one of sprout vegetables. 우엉 종자를 이용하여 항산화 기능성 새싹채소를 개발하기 위하여 실험을 수행하였다. 우엉 종자는 $25^{\circ}C$ 명조건에서 발아가 가장 왕성하였으며, 4일만에 82%가 발아하였다. 발아 종자를 암조건에서 재배한 결과, $20^{\circ}C$에서 길이 생장이 가장 왕성하였다. 녹화처리는 새싹의 길이생장을 억제하였으나, 자엽의 길이 및 부피생장을 촉진하였다. 수확 후 예냉하여 포장한 우엉 새싹채소는 $4^{\circ}C$보다 $10^{\circ}C$에서 저장할 때 저장 기간이 증가되었다. 포장용기의 통기구는 저장 기간에 영향을 주지 않았다. 0, 1, 2, 3일 녹화처리한 새싹채소의 항산화 활성을 분석한 결과, 우엉 새싹채소의 radical 소거능 및 ferrous ion chelating 효과는 시판중인 브로컬리, 적채, 완두의 새싹채소 및 콩나물보다 우수하였다. 총 폴리페놀 및 플라보노이드의 함량 또한 우수하였으며, 특히 3일 녹화시킨 우엉 새싹채소에서 가장 높은 함량을 보였다. 지질과산화 억제활성은 녹화처리가 길어질수록 우수하였다. 우엉 새싹채소는 우엉의 성체 잎줄기 보다 항산화 효과가 우수하였다. 따라서 우엉 새싹채소는 기능성 채소로써 이용가치가 높은 것으로 생각된다.

Microbiological, Physicochemical, and Antioxidant Properties of Plain Yogurt and Soy Yogurt

임성미,Lim, Sung-Mee The Microbiological Society of Korea 2013 미생물학회지 Vol.49 No.4

양배추 피클로부터 분리된 유산균으로 발효하여 제조한 플레인 요구르트와 소이 요구르트를 저장하는 동안 미생물학적 및 물리화학적 변화와 항산화 특성을 조사하였다. 분리 균주는 당분해능과 유전자 염기서열 분석을 통해 L. casei PC05와 L. acidophilus PC16으로 동정되었다. Lactobacillus acidophilus PC16 균주로 발효시킨 요구르트의 적정산도, 점도 및 균수는 L. casei PC05 균주에 의해 제조된 요구르트에 비해 높게 나타났으며, 특히 플레인 요구르트보다 소이 요구르트에서 세균수와 물리화학적 요인의 측정값이 유의하게 높은 것으로 확인되었다. 한편, L. acidophilus PC16 균주로 발효시킨 요구르트는 DPPH 라디칼 소거능과 철이온 킬레이팅 활성이 높았으나, L. casei PC05 균주의 요구르트는 superoxide anion 제거능과 SOD 활성이 높은 것으로 나타났다. 대부분의 항산화능은 플레인 요구르트보다 소이 요구르트에서 더 높게 나타났으며, 요구르트의 지질과산화 억제능은 항산화 활성에 기인하는 것으로 추정된다. 또한 발효직후 요구르트의 미생물학적, 물리화학적 및 항산화 활성은 $4^{\circ}C$에서 8일간 저장하는 동안 거의 일정한 수준으로 유지되었다. This study evaluated the physicochemical and microbiological characteristics and antioxidant properties of yogurt samples fermented with lactic acid bacteria (LAB) obtained from pickled cabbage. API 50 CHL systems and 16S rRNA nucleotide sequence analyses revealed that the isolates were Lactobacillus casei PC05 and L. acidophilus PC16. Cell counts, titratable acidity, and viscosity of the yogurt samples fermented with L. acidophilus PC16 were significantly higher than those of the samples fermented with L. casei PC05 (P<0.05). The detected cell counts and physicochemical properties were significantly lower in plain yogurt than in soy yogurt (P<0.05). Yogurt samples fermented with L. acidophilus PC16 exhibited higher antioxidant activity, measured as ability to scavenge 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals and chelate ferrous ions, than those fermented with L. casei PC05. However, the ability to scavenge superoxide anions and superoxide dismutase (SOD) activity were significantly (P<0.05) higher in yogurt samples fermented with L. casei PC05 compared to those in samples fermented with L. acidophilus PC16. The antioxidant activity of soy yogurt was significantly (P<0.05) higher than that of plain yogurt. The antioxidant activity of the tested strains resulted in lipid peroxidation inhibition (in vitro), which may be related to the elimination of free radicals, chelating ability, and reducing power. There were no significant differences in the physicochemical properties and antioxidant activities of the yogurt samples during cold storage.

기생초와 각시취 새싹채소의 항산화 효과에 미치는 녹화처리 기간의 영향

신소림(So Lim Shin),장영득(Young Deug Chang),전아름(A Rueom Jeon),이철희(Cheol Hee Lee) 한국원예학회 2009 원예과학기술지 Vol.27 No.3

기생초와 각시취 새싹채소의 녹화처리에 따른 항산화 활성, 항산화 물질 및 지질과산화 억제효과를 분석한 결과, DPPH radical 소거능은 기생초(3일 녹화), ABTS radical 소거능은 기생초(1일 녹화), Fe²? chelating 효과는 기생초(3일 녹화), 총 폴리페놀 함량은 각시취(1일 녹화), 총 플라보노이드 함량은 기생초(0일 녹화), 지질과산화 억제 효과는 기생초(1일 녹화) 새싹채소에서 가장 높은 것으로 나타나 기생초 새싹채소가 각시취 새싹채소보다 항산화 효과가 우수한 것으로 나타났다. 또한 시판중인 콩, 완두, 적채, 브로콜리의 새싹채소보다 각시취와 기생초 새싹채소의 항산화 효과가 우수하여 두 종 모두 기능성 항산화 식품으로 개발할 가치가 매우 높음을 알 수 있었다. 한편, 재배 중 녹화처리 기간은 새싹채소의 항산화 효과에 뚜렷한 영향을 미쳤으며, 각 기능의 종류에 따라 적정 녹화처리 기간이 다른 것으로 나타났다. 따라서 항산화 기능성 새싹채소를 재배하기 위해서는 식물 종과 목표로 하는 항산화 기능에 따라 녹화방법을 달리해야 할 것으로 생각되었다. Present studies were conducted to examine the effects of different treatments on antioxidant activities, antioxidant levels and inhibition of lipid peroxidation in sprout vegetables of Coreopsis tinctoria and Saussurea pulchella. C. tinctoria exhibited higher scavenging activities on DPPH (1,1-diphenyl-2-picrylhydrazyl) radicals by 3 days of greening, higher ABTS?? [(3-ethylbenzthiazoline-6-sulphonic acid) diammonium salt] scavenging activities by 1 day, higher ferrous ion chelating effects by 3 days, higher flavonoid contents by 1 day, and higher inhibition of peroxidation of lipids by 1 day. Sprout vegetable of S. pulchella showed higher levels of polyphenol compounds after 1 day treatment. Both species had higher antioxidant activities compared to commercially available sprout vegetables such as bean, pea, red cabbage, and broccoli, demonstrating the great potential for use as sprout vegetables. As period of greening treatment influences antioxidant activities of vegetables, it seems to be reasonable that different greening periods should employed during vegetable growth to get maximum benefits out of sprout vegetables, like the 2 species tested in this research.

연구논문 : 장미과 식물 줄기의 항산화 효과와 총 페놀류 함량에 관한 연구

이준영 ( Jun Young Lee ),유주한 ( Ju Han You ),김상욱 ( Sang Wook Kim ) 한국환경과학회 2014 한국환경과학회지 Vol.23 No.12

The antioxidant activities and total phenolics of four Rosaceae species Pourthiaea villosa (Thunb.) Decne, Sorbus commixta Hedlund, Sorbaria sorbifolia var. stellipila Maxim and Pyrus pyrifolia (Burm.f.) Nakai were determined. Phenolic content (polyphenol and flavonoid), radical scavenging activities [2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis (3-ethylnezthiazoline-6-sulfoic acid) (ABTS)] and ferrous ion chelating effect were evaluated. Total polyphenol and flavonoid contents were highest in Pourthiaea villosa (Thunb.) Decne and lowest in Pyrus pyrifolia (Burm.f.) Nakai. Phenolic contents of Pourthiaea villosa (Thunb.) Decne was 331.45±7.78 and 90.4±3.5 mg·g-1. DPPH and ABTS radical scavenging activities were found to be lowest in Sorbus commixta Hedlund whereas Sorbaria sorbifolia var. stellipila Maxim and Pourthiaea villosa (Thunb.) Decne showed relatively good DPPH and ABTS radical scavenging activities. Ferrous ion chelating effect was highest in Pyrus pyrifolia (Burm.f.) Nakai (1.05±0.04 mg?ml-1) and lowest in Sorbus commixta Hundlund (4.22±0.71 mg·ml-1).