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박영상,조상춘,김경남,김광만,최성호,문홍석,이용근,Park, Young-Sang,Cho, Sang-Choon,Kim, Kyoung-Nam,Kim, Kwang-Mahn,Choi, Seong-Ho,Moon, Hong-Seok,Lee, Yong-Keun The Korean Academy of Periodontoloy 2007 Journal of Periodontal & Implant Science Vol.37 No.2
손상된 부분 무치악제는 임플란트 식립에 많은 어려움을 야기한다. 이런 치조제의 손상은 외상성 발치, 안면 외상, 치근단 수술, 만성 치주염으로 인한 발거, 임플란트 실패 등에 기인하며, 특히 상악 전치부의 경우는 큰 좌절을 유발할 수 있다. 치조제 손상의 분류 및 임상 처리 방법에 대한 많은 보고가 있었으나, 수술에 앞서 방사선 영상을 통해 경조직을 평가하여 심미적이고 연조직과 조화로운 임플란트 시술을 위한 임플란트의 이상적인 수복 위치에 따른 분류법은 소개된 적이 없었다. 본 논문의 목적은 컴퓨터 단층촬영 분석을 이용하여 이상적 임플란트 수복위치에 따른 상악 전치부 치조제의 손상을 분류하고자 하는 것이다. 본 논문에서는 뉴욕대학교 치주${\cdot}$임플란트과의 데이터를 이용했으며, 다음 경우에 한하여 자료를 수집한 후, Simplant 8.0과 3.25(10mm의 가상 임플란트를 이용하여 55개의 증례를 통한 144개의 임플란트 수복 부위를 평가하였다. (1) 상실된 상악 전치부 증례만 포함 (2) 최소 2개의 인접 치아가 상실된 증례 (3) 원래의 치아 각도를 알 수 있는 최소 1개의 잔존 치아 존재 (4) 치아외형 형판을 컴퓨터 단층 촬영시 착용 분석 결과, 2mm 이상의 순측골을 가지며 열개나 창이 없는 경우를 제1군 A, 2mm 이하의 순측골을 가지며 열개나 창이 없는 경우를 제1군 B, 한쪽 편의 열개를 가지고 있고 창은 없는 경우를 제2군 A, 협/설측 모두 열개를 보이며 창은 없는 경우를 제2군 B, 열개는 없고 한쪽 편의 창을 보이는 경우를 제3군 A, 열개는 없고 협/설측 모두 창을 보이는 경우를 제3군 B, 열개 및 창을 모두 보이는 경우를 제4군을 분류하였다. 144개의 임플란트 수복 부위를 분류해보면, 제4군이 30.6%로 가장 많았으며, 제2군 A가 20.8%, 제1군 A가 19.4%, 제2군 B가 12.5%, 제1군 B가 10.4%, 제3군이 6.3% 순이었다. 제4군이 가장 많은 것은 초진시 치조제 변형을 감지하여 컴퓨터 촬영을 의뢰했기 때문으로 여겨진다. 본 연구에서 사용한 임플란트보다 큰 일반적 크기의 임플란트 적용시 더 많은 숫자의 치조제 손상을 보일 것으로 예상되므로, 임상가들은 이런 손상된 치조제 증례에서도 좋은 예후를 보일 수 있도록 정확한 진단과 골 증대술과 같은 수술적 접근법에도 익숙해질 수 있도록 노력해야 할 것이다. This study proposed a new classification system for maxillary anterior alveolar ridge deformities based on CAT-scan implant simulation as a useful concept in order to more precisely predict treatment outcomes and the necessity for ridge augmentation prior to implant placement. The results indicate that a high number of cases in the maxillary anterior area would require augmentation procedures in order to achieve ideal implant placement and restoration.
고영상,구자홍,김공수,Go, Yeong-Sang,Gu, Ja-Hong,Kim, Gong-Su 대한흉부심장혈관외과학회 1993 Journal of Chest Surgery (J Chest Surg) Vol.26 No.10
Leriche syndrome ia a common entity which causes ischemia of the lower extremities. Since the introduction of aortic resection and homograft replacement by Oudot in 1951, reconstructive procedures to restore distal blood flow by either endarterectomy or, later, with prosthetic graft have become standardized. Recently we experienced a case of Leriche syndrome. A 50 year-old male patient admitted with intermittent claudication, impotence, and symmetrical atrophy at lower extremities. Aortogram revealed complete obstruction at infrarenal abdominal aorta and Doppler sonogram revealed only minimal blood flow at left femoral artery.Successful surgical treatment was accomplished with endarterectomy at proximal left renal artery and a bypass from abdominal aorta at the level of both renal arteries to both external iliac arteries with bifurcated Gore-tex vascular graft. After bypass operation, we did palpate with arterial pulse at both popliteal artery.He was recovered without complication.
녹차, 백차, 황차, 우롱차 및 홍차의 추출조건에 따른 이화학적 성분 조성 변화 연구
이영상,정슬아,김정환,조경숙,신을기,이희영,류혜경,안현주,정원일,홍성학,Lee, Young-Sang,Jung, Seul-A,Kim, Jung-Hwan,Cho, Kyoung-Sook,Shin, Eul-Ki,Lee, Hee-Young,Ryu, Hye-Kyung,Ahn, Hyun-Ju,Jung, Won-Il,Hong, Sung-Hak 한국식품영양학회 2015 韓國食品營養學會誌 Vol.28 No.5
This study analyzes the chemical composition of green tea, white tea, yellow tea, oolong tea and black tea with respect to extraction temperature and time. The optimum extraction conditions for these teas were determined by assessing the chemical composition of tea brewed at different temperature (50, 60, 70, $80^{\circ}C$) and extraction times (1, 3, 5, 10 minute). Catechins contents were the largest at 5 minutes and generally declined by 10 minutes. Green tea catechins contents were highest when brewed at $70^{\circ}C$ and besides other teas a change of the trend variation at 70 and $80^{\circ}C$. These temperatures did not extract theaflavins in green tea. Extract temperature and time did not significantly affect theaflavins content of white tea, yellow tea, and oolong tea. Black tea, however, was noticeably dependent on extract conditions, which were most effective at $70^{\circ}C$, brewed for 5 minutes. Caffeine content of green tea, yellow tea, and oolong tea was highest at 5 minutes, but temperature did not appear to affect the content. White tea and black tea caffeine content was highest when brewed at $70^{\circ}C$ for 5 minutes. Theobromine content of green tea, yellow tea, oolong tea, and black tea did not show major differences between the study times or temperature, though the content in white tea increased with higher temperatures when brewed for 5 minutes. The extraction of phenolic compounds increased until 5 minutes, and showed not further increase at 10 minutes. Antioxidant capacity of green tea, white tea, and yellow tea were maximized at $70^{\circ}C$ for 5 minutes or $80^{\circ}C$ for 3 minutes, while oolong and black tea were reached maximum antioxidants at $70^{\circ}C$ for 5 minutes. In general, to optimize the beneficial chemical content of brewed tea, a water temperature of $70^{\circ}C$ for 5 minutes is recommended.
주형에서 석탄분 첨가제 ( 시콜 ) 에 의한 주철주물의 소착억제기구에 관하여
홍영명,이영상,김동옥 ( Yung Myung Hong,Yeong Sang Lee,Dong Ok Kim ) 한국주조공학회 1983 한국주조공학회지 Vol.3 No.2
The mechanism of coal-dust action on inhibiting burn-on of Sand to iron castings was taken in consideration by means of casting test and thermal decomposition test. To compare the ability of inhibiting sand burn-on, test castings were produced in green sand moulds added three different coal-rusts. And quantitative determination of lustrous carbon and volatiles production for coal-dust samples were performed. The lustrous carbon production was in good agreement with the casting test result. But total voltiles production was relatively inefficient on hibiting sand burn-on to test castings. The lustrous carbon theory can be given to explain the mechanism which coal-dust inhibits sand burn-on to iron castings.
김창훈,이영상,강용길,박희두,신종열,홍진웅,Kim, Chang-Hoon,Lee, Young-Sang,Kang, Yong-Gil,Park, Hee-Doo,Shin, Jong-Yeol,Hong, Jin-Woong 한국전기전자재료학회 2011 전기전자재료학회논문지 Vol.24 No.10
This research shows the electrical characteristic using excellent epoxy nano-composite of MgO 5.0 wt% and $SiO_2$ 0.4 wt% in mechanical strength test depending on nano-additive. First of all, volume resistance depending on nano-additive and temperature using high resistance meter (HP. 4329A) by increasing 10, 100, 1,000 V of applying voltage was measured. Moreover, temperature range of $25{\sim}120^{\circ}C$ with virgin sample was tested using TO-9B oven by Ando Company. The result showed that virgin and the samples added with MgO and $SiO_2$ had similar value of volume resistance in low temperature and low electric field region and reduced with slow slope. The nano-composite's volume resistance of sample added with MgO and $SiO_2$ had higher value than virgin sample's volume resistance in high temperature region more than $80^{\circ}C$. Moreover, the slope has steeply reduced. The volume resistance of sample added with MgO 5.0 wt% was $8.38{\times}10^{13}\;{\Omega}{\cdot}cm$ and it was 6.8 times more than virgin sample in high temperature at $120^{\circ}C$. The insulation characteristics were constant although filler has changed in low temperature region. But, in high temperature region, the value of volume resistance of sample with MgO 5.0 wt% was 7.6 times more than the virgin sample's volume resistance.