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강훈이,변재형,김정근,김수현 한국수산학회 1974 한국수산과학회지 Vol.7 No.1
수획기(1973년 9월∼1974년 4월)중, 참굴의 생패를 채취하고 자숙하여서 얻은 자즙의 식품영양학적 가치를 평가하기 위하여 화학조성의 월별 변화를 분석한 결과는 다음과 같다. (1) 조단백태 질소의 양은 1월을 전후하여 약간 감소하였으나, 그 이후는 계속 증가하는 경향이었으며, 이 점은 비단백태 질소에서도 같은 결과이었다. (2) 아미노태 질소는 4월까지 계속 증가하였으며, 특히 2월 이후는 급격히 증가하였다. (3) 총당은 그 대부분이 글리코겐으로 이루어져 있음을 알 수 있었고, 글리코겐은 아미노태 질소의 함량변화와 비슷한 경향으로서 4월까지 계속 증가하였다. (4) 자즙중의 조단백질과 총당의 함량변화는 수분함량과는 역의 상관관계를 보였다. The chemical constituents of the cooked-released fluid of oyster, Crassosetra gigas which was collected in the harvesting season (Sept., 1973 to Apr., 1974), were analyzed periodically to evaluate the potential utility in the view point of food and nutrition, and the following results are summarized; 1. The content of crude protein nitrogen was low in January, but tended to iucrease since February. This result resembled with non protein nitrogen. 2. Amino nitrogen of the non protein nitrogen was continuously increased since September, and odserved a remarkable increase from February. 3. The most content of crude carbohydrate is found to be composed of glycogen, and the variation of glycogen content also increased till April, with the similar tendency of amino nitrogen. 4. The variation of the content of crude protein and crude carbohydrate showed a reverse correlation to the moisture content.
강훈이,강태중 한국농화학회 1981 Applied Biological Chemistry (Appl Biol Chem) Vol.24 No.2
General composition, amines, and flesh tissue of boiled-dryed abalone and sea cucumber were compared with those of the freeze-dried abalone and sea cucumber. No significant differences were found in the general composition between the boiled-dried and freeze-dried, but the slight amount of soup flowed out from the boiled-dried. A specific feature is that 28.24% of ash was found in the boild-dried sea cucumber and 3.99% of ash in the freeze dried one in order of Na, K, Mg, Ca. Such contents of ash are considered to be due to salt and soft bone of samples. In the changes of amines in abalone and sea cucumber, trimethylamine oxide (TMAO) showed no great difference between raw samples and the dried ones, but showed the decrease of 43% to 54% in the boiled-dried ones, compared with raw ones. Trimethylamine (TMA) was richer in the boiled-dried than in the dried. Dimethylamine (DMA) which has tendency of causing cancer in the human body showed 14 times of content in the freeze boiled-dried abalone, 18.5 times in the boiled-dried sea cu cumber and also showed 4.7 to 6.7 times of increase in the freeze dried, respectively compared with raw ones. The muscular change of abalone was not found in at freeze dried samples, but a considerable change in sea cucumber.
강훈,조상현,김의한,강훈 대한알레르기학회 1999 천식 및 알레르기 Vol.19 No.3
Solar urticaria is a rare disorder in which immediate erythema and wheals are induced by ultraviolet or visible irradiation. This condition usually occurs in the third and fifth decades of life and is very rare in childhood. A 3-year-old girl presented with a history of an erythematous rash which had occurred on the face and neck, immediately after exposure to sunlight for one month. A diagnosis of solar urtiacria was made on the clinical reviews and phototest. Other photosensitive disorders could be excluded by the clinical and laboratory findings. She was treated with ketotifen and sun protection showing good early results.