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건강가정지원센터 가정생활교육 프로그램 운영 및 성과 : 용산구·숙명여자대학교 시범사업을 중심으로
김명자,계선자,박미석,장진경,김연화,한은주,류진아 한국가족관계학회 2005 한국가족관계학회지 Vol.10 No.1
The purpose of this study is to propose a model for service programs and management strategies for the division of family education in Healthy Families Center. For the purpose, the researchers find out demands for the family education programs of people in Yong-San Gu, Seoul, exam the effect of each family education program of Yong-San Gu & Sookmyung Women's University Healthy Families Center from June to December, 2004. According to the results, people in Yong-San Gu need economic education service mostly, and they want to study at Saturday afternoon. The programs show positive effect on the improvement of family health.
발관리 교육프로그램이 노인 당뇨병 환자의 발관리 이행과 족부합병증에 미치는 효과
노영숙,전시자,권연숙,임미숙,심강희 노인간호학회 2007 노인간호학회지 Vol.9 No.2
Purpose : Diabetic foot complications are significant problems in diabetes mellitus and often result in lower extremity amputation. This study was conducted to verify the effects of foot care education on compliance with foot care and diabetic foot complications when the patient is an elder with diabetes. Method: A group pretest-posttest design was used to examine the effects of 6 months of foot care education with a group of 13 elders with diabetes. The major dependent variables including foot care compliance and diabetic foot complications were measured at the beginning and end of the treatment period to examine the effects of foot care education. Result : There were no significant differences in total foot care compliance scores and presence of diabetic foot complication after 6 months, Conclusion : Interventions involving problem based education and pursuing long-time effects may be more effective in implementing and sustaining improvements than just group education or one time interventions for elders with diabetes.
김무룡,황연자,차경미,이순자,위광복,남철현,김기열,김홍길 慶山大學校 保健福祉硏究所 1997 保健福祉硏究 Vol.1 No.-
This study was carried out to grasp the awareness and habits of food intake and use the information for health education program in order to help healthy dietary life. The survey was done in cooperation with health manager in industries on 1,200 workers who was selected randomly from 5 types of industries from Sep. 2 to Oct. 31, 1995. The results are summarized as follows: 1) The percentage of subjects who assess themselves "Healthy" was more higher in female, in 20∼29 age group, in single, in daytime workers, in college graduate than other groups respectively. 2) As for the degree of health education satisfaction, 35.5% of the subjects answered "dissatisfaction" 3) As for the exercise, 52.7% exercised for their health and the rate of exercise was more higher in male, in 30 years age group, in single than other groups respectively. 4) The rate of smoking was 57.6% and the rate of drinking alcohol was 47.3%. 5) 92.8% of the subjects got stress everyday and the rate is more higher in female, in less than 19 years old, in single, in longer working duration, in lower income, in high school graduates, in workers of product field line than other groups respectively. 6) As for drinking times of coffee or soft drink, two times per day was 29.5%, more three times per day was 28.0%. As for the eating speed of meal, 46.0% of the subjects answered "fast" and the rate was more higher in male, in 30 years age group, in married group, than other groups respectively. 7) With regard to the level of preference to instant food, 23.1% preferred to take instant food. As for the level of preference to hot and salty food, 28.1% preferred to have hot and salty food. 8) The score of eating behavior was 3.38±32 point to 6 point full marks. 9) With regard to the correlation among related variables, the variables of gender, marital status and working duration had positive relation with the variables of regular meal intake, the preference to food intake between regular meals.
김창희,양승순,김연자,손연정,유미애,송주은 대한간호학회 간호행정학회 2009 간호행정학회지 Vol.15 No.4
Purpose: The purpose of this study was to construct and test a structural equation model of nurses' turnover intention. Method: The participants were 716 nurses at 4 university hospitals. Data were collected by a self-report questionnaire in 2008 and analyzed using SPSS 12.0 and AMOS 4.0 Win program. Results: The fit indices of modified model were x²=285.928(p<.001),x²/df=1.958GFI=0.964, RMSEA=0.037, AGFI=0.944, NFI=0.947, NNFI=0.961, CFI=0.973, PNFI=0.658 and showed high compatibility with the empirical data. In the final model, job stress and satisfaction were found to have significant direct effects on nurses' turnover intention, while organizational culture and emotional labor were very important factors to have indirect effects on turnover intention via job stress and satisfaction. Nurses' turnover intention was accounted for 41.2% of covariance by these factors. Conclusions: Comprehensive nursing interventions for decreasing nurses' turnover intention should be focused on reducing job stress and increasing job satisfaction. Also, Nursing strategy for enhancing positive organizational culture and decreasing emotional labor would be helpful for decreasing nurses' turnover intention, too. Further studies are needed to prospectively conduct to verify these causal relationships with larger sample.
충남지역 일부 성인의 생활습관, 식습관 및 스트레스 상태 평가 및 상관성 분석
서연자(Yeon Ja Seo),김미현(Mi Hyun Kim),김명희(Myung Hee Kim),최미경(Mi Kyeong Choi) 대한지역사회영양학회 2012 대한지역사회영양학회지 Vol.17 No.5
This study was conducted to investigate the association among demographic characteristics, lifestyle, food habits, and stress status of 437 males and females aged over 25 years in Chungnam. Overall, the stress status of the subjects was high showing an average of 103 points out of 156 points based on the something scale. Results of the study revealed that marital status, exercise status, and health status had significant relationships with food habits and stress scores. The subjects who were married, had a higher frequency of exercise, and were healthier, had a significantly higher food habit score but a significantly lower stress score compared with their counterparts. Also, food habit scores had a significantly negative relationship with stress scores. Thus, this research showed possible links among healthy food habits, desirable lifestyle, and low stress status. In other words, people who experience a high level of stress may be more likely to have unhealthy food habits, resulting in a poor healthy conditions. These results show that appropriate food habits and adequate dietary management are deemed necessary for people with a high degree of stress. Further in-depth studies are needed to clarify a direct relationship between stress and food habits and to determine the proper diet that may help relieve stress.
한국에서 비만치료에 쓰이는 한약에 대한 문헌 연구 -2000년 이후 발표된 논문을 중심으로
황미자 ( Mi Ja Hwang ),신현대 ( Hyun Sae Shin ),송미연 ( Mi Yeon Song ) 한방재활의학과학회 2006 한방재활의학과학회지 Vol.16 No.3
목적: 비만은 단지 용모 손상뿐만 아니라 당뇨나 고혈압과 같은 질환을 유발하고 지속시키는 만성적인 질환으로 인식되고 있다. 비만을 치료하기 위한 한약의 사용이 증가되고 있다. 2000년 이후에 나온 국내 한방 논문 및 pubmed 논문에 실린 비만 치료 한약을 분석함으로써 한국에서 비만에 주로 연구되는 한약에 대해 알고자 하였다. 방법: KSI 한국 학술정보 및 MEDLINE을 ‘비만`, ‘체중조절`, ‘체중감량`, ‘한약`으로 검색하고, 한방재활의학과학회지, 대한 한방비만학회지에 게재된 논문 중 비만에 한약을 사용한 논문을 대상으로 하여 빈도를 계산한 후, 처방에 포함된 한약을 참고하여 실제 한약물의 빈도를 계산하였다. 결과: 분석 대상 논문 총 72편, 이 중 한국어 논문 50편, pubmed 논문 22편 중 미국 14편 한국 3편 일본 5편이었다. 한국에서 가장 빈용되는 한약은 사상처방(太陰調胃湯 8회, 調胃升淸湯 5회) 및 體感薏苡仁湯(11회)이었으며, 방제구성을 고려할 때 빈용 약물은 薏苡仁, 當歸, 甘草, 蘿.子, 川芎, 麻黃, 桔梗, 熟地黃, 枸杞子, 黃. 순으로 나타났다. 단미로는 麻黃이 빈도가 제일 높았다. 미국에서는 주로 단미로 연구가 이뤄지고 있었으며, 麻黃이 제일 많고 人蔘, 枳實, 生薑 등이 연구되고 있었다. 결론: 한국에서 비만에 빈용되는 처방은 四象醫學에 기초한 처방으로 나타났다. 四象醫學은 사람을 네 체질로 나누고, 이 중 太陰人이 비만해지기 쉽고 체중감량은 어렵다고 하였으며, 태음인 처방에 麻黃이 포함된 것이 많았다. 이는 단미로써 사용될 때 문제시되는 麻黃의 부작용이 적절한 대상 선택과 적절한 한약 혼합을 통해 줄어들 수 있음을 시사한다.
황미자 ( Mi Ja Hwang ),이아라 ( A Ra Lee ),황덕상 ( Deok Sang Hwang ),정원석 ( Won Suk Chung ),송미연 ( Mi Yeon Song ) 한방비만학회 2008 한방비만학회지 Vol.8 No.1
Obesity is not only a matter of accumulation of adipose tissue but also a projection of self-cognition. This study examined the association between low self-esteem and visceral obesity; visceral adipose tissue (VAT) and visceral adipose tissue /subcutaneous adipose tissue ratio (VSR). Methods This cross-sectional study was performed in pre-menopausal obese(BMI ≥ 25 kg/m2) women in Seoul, from 2007 to 2008 (n=54). Simple anthropometry including BMI and waist circumference and Computed Tomography (CT) including VAT and VSR were done. To measure self-esteem, Rosenberg self-esteem scale (SES) questionnaire was administered. Subjects were given written consent and this study was performed under the permission of institutional review board of Kyung-Hee East-west Neo Medical Center. Results There was a significant relationship self esteem (SES score) with visceral obesity (VAT and VSR). 1. SES was correlated with VAT (r=-0.377, p<0.01) and VSR (r= -0.400, p<0.01) significantly by Pearson Correlation. 2. VAT and VSR could be predicted from SES by Simple linear regression. VAT = -1.701 x (SES score) +161.191 (R2=0.142) VSR = -1.09x10-2 x (SES score) +0.858 (R2=0.160) Conclusions This study proves that low self-esteem might contribute to visceral obesity in Korean pre-menopausal obese women. Self-esteem and psychological factor should be considered in treatment of visceral obesity in adult-women.