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      • 하루 콩단백질 25g 섭취를 위한 메뉴작성 및 영양성분 분석

        한재숙,김정애,서봉순,이연정,서향순,조연숙,한경필,이신정,오옥희,우경자,조은자,구성자,김수진,李承彦,南出隆久 동아시아식생활학회 2002 동아시아식생활학회지 Vol.12 No.2

        The purpose of this study was to develop menus for daily intake of 25g soybean protein and to analyse nutrients of these foods. Analytical values were compared to the theoretical one using the food composition table and recommended dietary allowances for Koreans (7th revision). The results are as follows. 1. Soybean curd residue stew, Soybean curd, Kimchi saute, and hard boiled soybean and lotus root were selected for the menu for January, of which the content of soy bean protein(SBP) was 33.1g, soybean stew, soybean curd and soybean sprout saute, and Italian deep fried soybean curd were for February, of which the content of SBP was 35.0g. The content of SBP in soybean paste soup with soybean curd, fried soybean curd and fried soybean curd roll, the menu for March, was 24.9g. That of April were soybean curd gratin with soymilk, soybean curd and ham with garlic dressing and the content of SBP was 26.3g. That of May were soybean porridge, soybean flour cake with honey (Dasik), soybean sprout soup and the content of SBP was 26.7g. That of June were soymilk, pan-fried soybean curd, steamed soybean curd with chicken and the content of SBP was 28.4g. That of July were noodle with soymilk, mapatofu, soybean curd salad and the content of SBP was 24.7g. That of August were soybean sprout with mustard dressing, Tossed green pepper with raw soybean flour, Tofu and Kimchi stew, soybean curd steak and the content of SBP was 26.2g. That of September were Chinese cabbage soup with raw soybean flour, sweet and sour tofu and the content of SBP was 23.2g. That of Oct. were Fermented soybean stew, soybean pan cake and the content of SBP was 24.3g. That of November were not-pressed soybean curd casserole, pan-fried mashed soybean curd with egg, stir frying deep-fried soybean curd with vegetables and the content of SBP was 22.4g. That of December were soybean curd and mushroom casserole, fried soybean curd and vegetables, hard boiled soybean curd and the content of SBP was 28.9g. 2. The ratio of the analytical value over theoretical value (A/B%) of one serving in kcal, carbohydrate, protein, fat, ash and dietary fiber were 57.7~107.7%, 42.9~131.9%, 79.2~118.3%, 54.5~100%, 40.7~80.8% and 42.1~113.2%, respectively. 3. The ratio of A/B% of one serving in Ca, K, Na, P and Fe were 44.1~93.6%, 59.0~153.1%, 53.1~117.7% 64.6%~138.8 and 33.8~77.3%, respectively. That in Fe was the lowest among minerals. 4. The ratio of analytical value over Korean R.D.A(A/C%) in Ca was relatively higher (22.0~85.9%) than that in kcal(18~63%). 5. The ratio of A/C% in Fe was 25.1~64.3% and lower than that in Ca and protein in general.

      • KCI등재

        기초직업능력표준 제도화 방안

        나승일,정철영,김주섭,구자길,김강호,장현진 한국농업교육학회 2008 농업교육과 인적자원개발 Vol.40 No.2

        이 연구의 목적은 기초직업능력표준의 활용성 제고를 위해, 직업교육훈련 및 자격제도에 기초직업능력표준의 도입 방안과 법적·정책적 제언을 하는데 있었다. 연구목적 달성을 위해 문헌고찰, 내용분석, 조사연구, 전문가협의회 등의 연구방법이 활용되었다. 기초직업능력표준 제도화 방안 개발을 위해 기초직업능력표준의 자격도입 및 교육훈련에의 활용에 필요한 인프라를 구축하고 이를 법적으로 규정하는 것을 기본방향으로 설정하였다. 기본 방향에 따라 ① 기초직업능력 자격은 국가기술자격에 표준을 반영하거나 신설하되 응시자격에 제한을 두지 않고, 결과인증 방법을 통해 3등급으로 구분한다. 단, 직업윤리는 등급을 구분하지 않고 합격과 불합격의 단일동급을 적용한다. ② 기초직업능력표준을 학교 교육과정 및 훈련기준에 반영하되 기존 교과에 반영하거나 별도 교과를 신설한다. 이를 위해 학습자, 교육훈련기관, 자격검정기관, 인프라 차원의 지원이 요구된다.③ 기초직업능력 교육훈련과 자격의 연계를 위해 교육훈련이수자에게 자격시험의 일부 또는 전체를 면제하도록 한다. ④ 기초직업능력표준의 관리 · 운영은 한국산업인력공단에서 담당하되 주요 심의사항은 자격정잭심의위원회에서 주관하도록 한다. 제도화 방안의 실제 적용을 위해 자격기본법, 근로자직업능력개발법 등의 관련 법제 정비를 위한 제언을 제시하였으며, 제도화의 효율적인 추진을 위한 정책적 제언을 제시하였다. The purpose of this study was to develop the introduction plan and to identify the revision points of laws and the political implications related with basic competencies standards for improving utilization based on vocational training and qualification. For the purpose, literature reviews, contents analysis, survey and experts council were conducted. This study suggested the basic framework which was building infra and legislation consolidation required on establishment qualifying system and improvement utilization to institutionalize the basic competencies standards. According to this, ① basic competencies qualification should be considered on national technical qualification and be graded 3 levels through summative evaluation without application requirements. But vocational ethics must be under the pass-fail system. ② It should be make the best use of basic competencies standards on schooling curriculum and vocational training standards by means of modifying existing courses or creating new courses. For this, it need to support learners, training and education institutions, qualifying test institutions, and infra. ③ Individuals who complete the course should be exempt on whole or partial exam for linking between training and qualification. ④ Management and operation of basic competencies standards should be controled by Human Resource Development Service of Korea, and the right to deliberate need to be authorized by Qualification Policy Deliberation Committee. To realize institutionalization, this study suggested consolidating the related laws including Framework Act on Qualifications, Workers' Vocational Competency Development Act, and so on. Moreover, it recommended political proposal for effective actualization of institutionalization.

      • KCI등재

        도농간 교육격차 해소를 위한 농촌지역 유형별 교육혁신 추진과제 탐색

        나승일,정철영,구자억,박행모,장호순,김진구,마상진,조단비,문세연 한국농업교육학회 2007 농업교육과 인적자원개발 Vol.39 No.1

        이 연구는 교육혁신에 대한 이론적 고찰을 토대로 농촌지역 교육혁신 성공요소를 도출하고, 농촌의 지역특성을 고려하여 도농간 교육격차 해소를 위한 농촌지역 유형별 추진과제를 제시하는 데 목적이 있었다. 연구목적 달성을 위해 문헌고찰 및 사례연구를 실시하였고, 연구결과의 타당성 확보를 위해 전문가협의회를 실시하였다. 농촌지역 교육혁신 성공요소는 마을공부방 운영 등 26개가 최종적으로 도출되었다. 또한 농촌지역 교육혁신모형을 개발하여 목표와 전략을 수립하고, 이를 기초로 농촌지역 유형별 추진과제를 제시하였다. 농촌지역 교육혁신의 비전은 "도농간 교육격차 해소를 위한 교육혁신 실현으로 살고 싶은 농촌지역 구현" 으로 설정하고, 이를 달성하기 위한 목표는 도시수준의 교육기회 제공, 농촌형 수월성 교육 추구, 지역 인적자원개발로 설정하였다. 농촌지역 유형별 중점적으로 추진해야 할 과제는 발전 농촌지역은 마을 공부방 운영 및 학습도우미 지원, 중간수준 농촌지역은 교육환경 개선, 장학금 지원 및 다양한 교육기회 제공, 저개발 농촌지역은 기존 지원 유지, 적극적 학습 지원 및 교원의 근무여건 개선, 도농복합 농촌지역에서는 교통편의 제공, 학습기회 개선 및 학부모의 교육참여 유도 등이 선정되었다. 그리고 농촌지역 유형별 중점 추진과제에 대한 단계별 로드맵과 이를 적용하기 위한 정책적 제언을 제시하였다. The purpose of this research was to derive success factors and explore actions plan for the education innovation of rural areas for releasing education gaps between urban and rural areas. For the purpose, the researcher carried out literature reviews and case analysis were conducted, and experts council were executed. As a result, 26 success factors for the education innovation of rural area were derived. And, this study suggested the education innovation model of rural area including goals and strategies to identify action plan for the education innovation by types of rural areas. The vision of the education innovation model was making the place pleasant to live in by doing education innovation for releasing education gaps between urban and rural areas. The goals of the education innovation model were to provide urban-level educational opportunities, to pursue rural-customized education for excellency and to develope local human resources. This study identified several core tasks corresponding to each rural area: additional establishment and operation of village study-rooms and support for learning assistant system for highly-developed rural areas; improvement of educational condition and provision of scholarship and various educational opportunities for middle-developed rural areas; maintenance of existing support, active learning-support and improvement of teachers' working conditions for lowly-developed rural areas; provision of traffic convenience, improvement of learning opportunities and promotion of parents' educational participation for urban-rural complex areas. Moreover, this study suggested roadmap according to action plan divided by types of rural areas, and political proposal for effective actualization of that.

      • KCI등재

        국가직업능력표준 실용화를 위한 제도화 방안

        나승일,김주섭,김주일,정연앙,구자길,김강호,문세연 한국농업교육학회 2007 농업교육과 인적자원개발 Vol.39 No.1

        이 연구의 목적은 일-교육훈련-자격이 연계될 수 있도록 노동부의 국가직업능력표준을 국가차원에서 개발·운영·관리될 수 있는 제도화 방안을 마련하는데 있었다. 연구목적 달성을 위해 문헌고찰 및 내용분석, 포커스그룹인터뷰를 실시하였고, 연구결과의 타당성 확보를 위해 전문가협의회 및 공청회를 실시하였다. 국가직업능력표준 제도화는 표준의 실용화를 제고할 수 있도록 관련용어 정의, 총괄기구, 표준개발 및 승인, 표준 활용에 관한 인프라 구축에 필요한 사항이 규정되도록 관계 법령을 정비하는 것이다. 표준 제도화를 위해 다음과 같은 사항이 관계 법령에 명시되도록 해야 한다. ① 표준 제도화를 위해 직업, 직업능력, 직무, 표준 등을 관련법에 정의해야 한다. ② 국가직업능력표준 관련 부처 및 다양한 이해당사자의 참여를 기반으로 한 국가직업능력표준 사업 전담 조직을 설치하고, 표준사업에 대한 자문과 심의를 담당할 수 있는 위원회를 구축한다. ③ 다양한 산업분야 단체가 표준개발의 주체가 될 수 있도록 지원하고, 표준의 수준 설정을 통해 직종 내 수직적 경력개발을 촉진하며, 개발된 표준에 대한 지속적인 관리와 현장적합성을 승인하는 체제를 구축해야 한다. ④ 국가직업능력표준은 산업현장에서는 인력을 채용하고 관리하는 기준으로, 교육훈련에서는 교육과정을 개발하고 교과목 및 교재를 개발하며 현 교육과정을 평가하는 기준으로, 자격체계와는 표준의 자격화, 새로운 자격설계, 자격의 출제기준으로 활용될 수 있도록 지원해야 한다. 이를 위해 국가기술자격법, 근로자직업능력개발법, 산업인력공단법 등 관계 법령을 개정하거나 국가직업능력표준에 관한 특별법을 제정할 필요가 있다. 한편, 국가직업능력표준 제도화 단계에 따른 구체적인 추진과제와 이를 실현하기 위한 정책적 제언을 제시하였다. The purpose of this study was to develop the institutionalization that NOS(National Occupational Standard) was developed, operated and managed for linking with work, training and qualification. To achieve the purpose, literature reviews, contents analysis and focus group interview were conducted, and experts council and a public hearing were executed. The institutionalization is the legislation consolidation to regulate details related infra construction as follows for improving utilization of NOS. ① It should be defined occupation, occupational competency, job, standards and so forth on the related laws. ② A organization which take exclusive charge with and a council which consult and deliberate on NOS projects should be established through the cooperation between stakeholder and government organization. ③ It should be supported that various industrial parties including SHRDC are the main body for development of NOS, promoted vertical career development by occupation through establishing level of NOS, and established system that manage continually and approve practical application of NOS. ④ It should be supported that NOS is used as a criterion for recruiting and managing workforce, a criterion for developing and evaluating curriculum and educational materials in training, having qualification for itself, designing for new qualification, and a criterion for setting questions for a qualifying examination. To improve utilization of NOS, It need to be consolidated the related laws including National Technical Qualifications Act and Workers' Vocational Competency Development Act or to be enacted a special law on NOS. Moreover, this study suggested action plan according to the stages of institutionalization, and political proposal for effective actualization of action plan.

      • KCI등재
      • KCI등재후보

        혀세정기구의 형태에 따른 인공설태제거효과에 관한 비교실험연구

        조자원,신승철,서현석 대한구강보건학회 2003 大韓口腔保健學會誌 Vol.27 No.1

        The author surveyed 80 patients who had tongue plaque through the oral examination and taking the clinical photograph as well as classifying the type of tongue plaque, and made the tongue-cleaning machine and tested by using the machine to investigate efficiency of tongue plaque removing by the type of tongue cleaner, its material, and application force. The following result were obtainde; 1. Most adults have O-type tongue plaque(76.25%), other habe I-type tongue plaque(11.25%), and T-type tongue plaque(10.00%). 2. The efficiency of tongue plaque removing increased as tongue cleaning force rise. 3. Removing efficiency of O-type and T-type tongue plaque was higher by using linear filament type tongue cleaner than other tongue cleaner. 4. Groove type and linear filament type tongue cleaner hed higher removing efficiency of I-type tongue plaque. 5. Proper type tongue cleaner is recommended to each patient for prevention and reduction fo oral malodor and efficient tongue plaque removing.

      • KCI등재후보

        균혈증을 동반한 Klebsiella pneumoniae 이하선염 1예

        김자영,이상오,최상호,김남중,최승호,우준희,김양수,류지소 대한감염학회 2003 감염과 화학요법 Vol.35 No.3

        급성 세균성 이하선염은 주로 노인 환자들에게서 흔히 나타나며, 여러 가지 위험인자가 있을 경우 발생 빈도가 증가한다. 원인균으로는 S. anureus 등의 그람 양성균이 가장 흔하지만 그 외 그람 음성균과 혐기성균에 의한 경우도 증가하고 있다. 급성 세균성 이하선염의 치료로는 기저질환에 대한 치료와 함께 적절한 항균제를 사용하는 것이다. 저자들은 급성 세균성 이하선염에 동반된 Klebsiella pneumoniae 균혈증 1예를 경험하였기에 문헌고찰과 함께 보고하는 바이다. Acute bacterial parotitis is primarily a disease of the aged and clinically ill patients. Dehydration, dry mouth resulting from surgery or medication use, sialotithiasis, malnutrition and systemic illness are prominent predisposing factors. Staphylococcus aureus is the most common pathogen associated with acute bacterial parotitis. However, streptococci, gram-negative bacteria, and anaerobes have also been reported to be associated with the disease. Nevertheless, acute parotitis caused by Klebsiella pneumoniae has never been earlier reported in Korea. We describe a case of acute parotitis which developed in a 73 year-old women with K. pneumoniae bacteremia. In this case, the patient initially received supportive care. Oral amoxicillin/clavulanic acid were initiated because the painful swelling of the left parotid gland, and overlying erythema was aggravated and pus from Stensen's duct was drained. She complained of fever in spite of oral amoxicillin/claulanic acid administration for 4days. Then, the antibiotics were switched to intravenous ampicillin/sulbactam, and the patient recovered fully after 2 weeks of intravenous antibiotics therapy.

      • 에어로빅 운동시 의복조건에 따른 인체생리반응과 의복기후에 관한 연구

        이원자,박승순,김은주 건국대학교 생활문화연구소 1995 생활문화ㆍ예술논집 Vol.18 No.-

        In this study, an experiment was made with the wear of aerobics dress made of cotton 42%/polyurethan 8%/acrylic 50%(C/PU/AC) being marketed under the conditions of temperature at 17 ±2℃, humidity at 65 ±5%(R. H) and air current at 0.25 ±1.0m2/sec at the winter room en- vironment in an attempt to analyse the physiolosical response of the human body, the temperature inside the dress and subjective wear sensation in accordance with the wear area and the presence of underpants wear. As for the skin temperature,the exerciser was shown to have a higher skin temperature in regions exepted forearm and abdomen after exercise than the non-execiser in case of short-sleeve, while it was shown that the exciser had a higher skin temperature in regions except forearm than the non-exerciser in case of long-sleeve. It was found that the amount of sweating was higher in case of long sleeve wear than that in case of short sleeve wear, and that the exerciser had a higher amount of sweating than the non-ex- erciser. There was not a significant difference in blood pressure and pulse. In the physiological response of the human body and clothing climate in accordance with whether the underpants are worn or not, it was shown that the skin temperature was high in such regions as the breast, the thigh and the abdomen in case the underpants were worn in relation to the skin temperature, and it was shown to be find to be low in regions such as forearm and forehead. It was found that the amount of sweating was the greater in case of the underpants were worn than in case of the pants were not worn. There was not a significant difference in blood pressure and pulse.

      • KCI등재

        국내 의류제품에 대한 소비자의 평가 및 불만에 관한 연구 : 백화점내 여성의류를 중심으로

        李承喜,林淑子 服飾文化學會 1998 服飾文化硏究 Vol.6 No.1

        The purpose of this study was to compare consumers's evaluation, evaluation criteria and complaint factors on the department brand apparel. 564 subjects were gathered in Seoul and Kyunggi province and, for data analysis, mean, t-test, ANOVA, Duncan test, Factor Analysis were conducted. The results are as follows; 1. Among the purchasing groups, there were signifcatant differences in apparel evaluation according to fabric, style, sewing, suitability, washability, price and color. 2. Among the purchasing groups, there were significant differences in apparel evaluation criteria according to fabric, fashionability, sewing, brand name, department store's credibility. 3. The differences in complaint factors of apparel among the purchasing groups were due to factors such as high quality, variety, price and size. there were significant differences in complaint factors of apparel according to the subjects'age.

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