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      • 바터 팽대부에 생긴 유암종 1예

        강명주,지삼룡,박석주,이재익,조영완,김준영,박성재,박은택,이연재,이상혁,설상영,배상균 인제대학교 2006 仁濟醫學 Vol.27 No.-

        Carcinoid tumors have been reported in a wide range of organs but most commonly involve the lungs, bronchi and gastrointestinal tract. Within the gastrointestinal tract, appendix is the most common location for carcinoid, followed by the distal small intestine, the rectum, and the stomach. Among these, primary involvement of the ampulla of Vater is extremely rare. We report a case of carcinoid tumor of ampulla of Vater. A 62-year-old man presented with epigastric soreness. Gastroduodenal endoscopy showed hyperemic bulging mass on ampulla of Vater and diagnosed as carcinoid tumor by histologic finding, with immunohistochemical study. In ^(111)In-octreoscan, tumor had regional lymph node metastasis, but no evidence of distant metastasis. Pancreatoduodenectomy with lymph node dissection was performed.

      • 사용자 상황 정보 기반 음원 추천 방법

        이윤주(Yun-Ju Lee),임태범(Tae-Beom Lim),이석필(Seok-Pil Lee) 한국멀티미디어학회 2010 한국멀티미디어학회 학술발표논문집 Vol.2010 No.2

        기존의 음원 추천 방법은 사용자 프로파일, 사용자 선호도, 사용자가 오디오 컨텐츠를 재생한 히스토리 목록, 전문가들의 추천 음악 등을 고려하여 각 사용자가 좋아할 만한 음악을 추천해 주는 방법을 사용해 왔다. 이 논문에서는 상황 정보를 이용한 음원 추천 방법을 바탕으로 사용자가 처한 상황을 고려하여 사용자에게 더 큰 만족을 줄 수 있는 음원 추천 방법을 제안한다.

      • 홈 네트워크에서 스케일러블 어플리케이션 서비스 방법

        이윤주(Yun-Ju Lee),임태범(Tae-Beom Lim),김경원(Kyung-Won Kim),문재원(Jae-Won Moon),이석필(Seok-Pil Lee) 한국멀티미디어학회 2010 한국멀티미디어학회 학술발표논문집 Vol.2010 No.2

        홈 네트워크 상에서 다양한 디지털 기기들 간에 멀티미디어 콘텐츠를 공유/연동하는데 있어, IPTV환경에서 응용프로그램을 비디오, 오디오, 그리고 이미지 파일과 같이 공유/연동할 수 있도록 하는 방법을 제안하고 사용자의 편의성을 증진시키고 시청 환경이 서로 다른 디지털 기기에 동시 적용 가능하며 다양한 시청 환경에 최적화된 사용자 인터페이스를 제공하도록 한다.

      • 간세포암의 고주파 열치료 후 천자침 경로를 통한 전이 1례

        조영완,박석주,진한영,김준영,이재익,강명주,박정하,윤정희,박성재,지삼룡,이연재,이상혁,설상영 인제대학교 2006 仁濟醫學 Vol.27 No.-

        Radiofrequency ablation(RFA), as a form of minimally invasive therapy for hepatocellular carcinoma, has become an important treatment modality. Because of limitation of surgery, RFA has become standard therapy for hepatocellular carcinoma in some situations. But there are some complications of RFA such as bleeding, infection, hematoma, adjacent organ thermal damage including intestinal perforation, needle track seeding, and so on. There are few reports in the literature that systematically evaluate the incidence of needle tract seeding and its associated risk factors. And only 2 cases of needle tract seeding of hepatocellular carcinoma after RFA were reported in Korea. We report a case of needle tract seeding of hepatocellular carcinoma after RFA.

      • KF114와 KB108 원료가공업의 연기증 Nicotine 및 Tar 함량의 변화

        이철희,임흥빈,신주식,석영선 충북대학교 연초연구소 2004 煙草硏究 Vol.19 No.-

        궐련담배 연기 중 Tar와 Nicotine 함량은 대부분의 국가에서 담배 포갑지에 표시하도록 규정하고 있으며 우리나라에서도 2003년부터 시행하고 있다. 그리하여 궐련담배 제품의 설정목표에 따라 엽배합의 방안을 강구하고자 우리나라에서 생산하고 있는 황색종과 버어리종의 주 품종인 KF114와 KB108의 원료 가공엽을 김천원료공장과 남원료공장에서 착엽위치 및 등급별로 채취하여 연기 중 Nicotine, Tar 및 CO 함량을 조사하였으며, 그 결과를 요약하면 다음과 같다. 1. 원료엽 중 니코틴 함량은 황색종 KF114에 비하여 버어리종 KB108이 높고, 본엽과 상엽에서는 등급이 낮을수록 함량이 높고, 중엽과 하엽에서는 등급이 낮을수록 함량이 낮았다. 2. 황색종 KF114는 궐련담배 1개비 당 중량이 본엽, 중엽, 상엽, 하엽 순으로 무거웠고, 엽위별 등급간에는 등급이 높을수록 무거웠다. 연소시간과 흡연회수는 본엽, 상엽, 중엽, 하엽 순으로 길고 많았다. 3. 버어리종 KB108은 궐련담배 1개비 당 중량이 상엽, 본엽, 중엽, 하엽 순으로 무거웠고, 엽위별 등급간에는 등급이 높을수록 무거웠다. 연소시간은 상엽, 본엽, 중엽, 하엽 순으로 길었으며, 중엽과 하엽에서는 등급이 높을수록 본엽과 상엽에서는 등급이 낮을수록 길었다.4. 황색종 KF114 원료 가공엽의 연기 중 니코틴과 타르 함량은 본엽에서는 등급이 낮을수록 높고, 중엽과 하엽에서는 등급이 높을수록 높은 값을 나타냈다. CO 함량은 본엽, 중엽, 상엽, 하엽순으로 많았고, 등급간 차이는 니코틴과 타르 함량에 대한 등급간 차이보다 적었다. 5. 버어리종 KB108 원료 가공엽의 연기 중 니코틴과 타르 함량은 상엽과 본엽에서는 등급이 낮을수록 높고, 중엽과 하엽에서는 등급이 높을수록 높은 값을 나타냈다. CO의 함량은 상엽, 본엽, 중엽, 하엽 순으로 높았고, 엽위 별 등급간에 차이가 없었다. 6. 잎담배 종류 및 가공엽의 등급에 따라 nicotine/tar 및 Co/tar 비율에 차이가 있는 것을 알 수 있으며, 엽위가 낮을수록 비율도 감소하였다. 7. 버어리종 KB108는 흡연회수, 니코틴, 타르및 CO가 각각 정의 상관관계가 인정되었으나, 황색종 KF114에서는 CO와 니코틴, CO와 타르 간에는 상관관계가 없었다. In most countries, nicotine and tar contents of cigarette smoke should be represented on the cigarette pack by law. It has been carrying out in Korea from 2003. In order to control those contents, It was tested the contents of tar, nicotine, carbon monoxide (CO) of smoke components and puff number for blending two major varieties produced in Korea, KF114, a flue-cured, and KB108, a burley. The processed leaf tobacco were taken from Kim-cheon and Ock-cheon leaf tobacco processing factory. The results were summarized as followed ; 1. Nicotine contents of processed leaf tobacco were higher in KB108, a burley, than in KF114, a flue-cured. Nicotine contents of leaf and tips were higher in low-grade leaves than in high-grade leaves, but those of cutters and lugs were lower in low-grade leaves than in high-grade leaves. 2. The weight per cigarette of KF114 was heavier in the order of leaf, cutters, tips and lugs, and was heavier in high-grade leaves than in low-grade leaves. Combustion time was longer and puff number was more in the order of leaf, tips, cutters and lugs. 3. The weight per cigarette of KB108 was heavier in the order of tips, leaf, cutters and lugs, and was heavier in high-grade leaves than in low-grade leaves. Combustion time was longer in the order of tips, leaf, cutters and lugs. The time of cutters and lugs was longer in high-grade leaves than in low-grade leaves, but those of leaf and tips was longer in low-grade leaves than in high-grade leaves. 4. Nicotine and tar contents of the smoke from the processed leaf tobacco of KF114 were higher in low-grade leaf than in high-grade leaf and cutters and lugs were higher in high-grade than in low-grade. CO contents were higher in the order of leaf, cutters, tips and lugs. The difference of CO contents between different grades was lower than that of nicotine and tar contents. 5. In nicotine and tar contents of the smoke from the processed leaf tobacco of KB108, leaf and tips were higher in low-grade than in high-grade and cutters and lugs were higher in high-grade than in low-grade. CO contents were higher in the order of tips, leaf, cutters and lugs. There was no significant difference of CO contents between different grades of the stalk position. 6. Nicotine/Tar and CO/Tar ratios showed significant difference according to tobacco variety and grade of processed leaf tobacco. The ratios were reduced in lower stalk position. 7. There were positive correlations between puff number, nicotine, tar and CO contents in KB108, but there were no correlations between CO and nicotine, or CO and tar in KF114.

      • 송아지고기 소시지와 시중에 판매되는 우육과 돈육 소시지 제품의 저장특성 비교

        이주호, 최정석, 이현진, 정구용, 최양일 忠北大學校 農業科學硏究所 2013 農業科學硏究 Vol.29 No.1

        This study was undertaken to compare the storage characteristics between veal sausage and commercial pork and beef sausages in Korean domestic market. We manufactured 3_types of sausages and purchased 2_types of sausages in the market: T1(B-company product), T2(O-company product) and we made T3(smoked veal sausage), T4(smoked veal sausage with pepper) and T5(cooked veal sausage) products. During 20 days of storage at 4oC, T5 showed significantly higher in TBA value and VBN value (p<0.05). But TBA and VBN values showed normal range in all products. T3, T4, and T5 showed higher total microbial count than T1 and T2 (p<0.05). According to the result, beef and pork sausages in the market showed different total microbial count and VBN values from those made in laboratory. This result could be come from the different additives used and manufacturing processes. However, all products can be stored up to 20 days in the cooler.

      • 직장에 발생한 원발성 악성 흑색종 1예

        이석주,김광일,김동호,김홍성,우상민,최덕례,정현용 충남대학교 의과대학 지역사회의학연구소 1997 충남의대잡지 Vol.24 No.1

        An extremely rare case of primary melanoma involving only rectum is reported. This 59 year-old male patient was admitted to the hospital because of hematochezia, difficulty of defection. Endoscopic examination and radical excision showed polypoid lesion with ulceration which measured 6x6x3cm in 2cm from the anal verge. Histopathologic, H&E stain and electron microscopic examination(EM) were performed from endoscopic biopsies and excisional mass. We are reporting a case primary rectal melanoma with brief review of literature.

      • 육우 비선호 부위를 활용한 육우햄의 품질특성

        이주호, 최정석, 정준영, 최양일 忠北大學校 農業科學硏究所 2012 農業科學硏究 Vol.28 No.3

        This study was undertaken to compare the quality characteristics of dairy beef ham. Dairy beef hams were manufactured using non-preferred portion (top round). 5 treatments were prepared: T1(beef 50% + pork emulsion 50%), T2(beef 65%emulsion 35%), T3(beef 80%emulsion 20%), T4(beef 90%emulsion 10%), T5(beef 100%emulsion 0%). In chemical composition, dairy beef content increases, moisture content was increased, fat content was decreased. In the meat quality characteristics, T5 showed higher (p<0.05) water holding capacity value than the others. Dairy beef content increases, product loss and cooking loss were decreased. In hunter color, dairy beef content increases, redness was increased. In texture profile analysis, T4 and T5 were significantly higher than the others. As a result, dairy beef ham with 80~90% dairy beef and 10~20% pork emulsion has low fat content, high product yield and superior texture profile, which could be developed as a dairy beef hams using non-preferred portion.

      • KCI등재

        지지막을 이용하는 액막 추출기 내에서 아연 이온의 이동

        주창식,이석희,이민규,홍성수,하홍두,정석기 한국환경과학회 2000 한국환경과학회지 Vol.9 No.2

        For the purpose of development of a liquid membrane permeator which separates metal ions from aqueous solutions continuously and effectively, a continuous membrane permeator with the membrane solution trapped between extraction and stripping phases by two micro-porous hydrophilic films was manufactured. Experimental researches on the separation of zinc ion from aqueous solutions were performed in the liquid membrane permeator with 30 vol % D_2EHPA solution in kerosine as liquid membrane. As results, the liquid membrane permeator separates zinc ion from aqueous solutions continuously and effectively in the wide range of operating conditions. A simple mass transfer rate model using equilibrium constant of the extraction reaction for the system used were proposed, and the model was compared with experimental results of separation of zinc ion in the permeator. And the effects of operating factors, such as space time, pH of extraction solution, extraction temperature, on the separation rate of zinc ion in the permeator were experimentally examined.

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