지속적인 생균제의 첨가가 돼지의 성장, 영양소 이용율 혈중 요소태 질소 및 면역능력에 미치는 영향

길동용,임종선,전경철,김법균,김경수,김유용 한국동물자원과학회 2004 한국축산학회지 Vol.46 No.1

This experiment was conducted to investigate the effect of continuous feeding of probiotics on growth performance, nutrient digestibility, blood urea nitrogen(BUN) and immune responses in pigs. Treatments were 1) Control(basal diet), 2) P-0.1(basal diet + 0.1% probiotics) and 3) P-0.2(basal diet + 0.2% probiotics). In growth trial, a total of sixty pigs(6.17±0.45 ㎏ average body weight) weaned at 21 days of age were used. All pigs were assigned according to sex and body weight, and each treatment had 5 replicates of 4 pigs per pen in a randomized complete block(RCB) design. During 0~8 weeks, there was no significant difference in average daily gain(ADG), average daily feed intake(ADFI) and gain:feed ratio(G/F) among treatments. During 9~20 weeks, ADG was improved significantly in pigs fed P-0.1 or P-0.2 diets when compared to the pig fed control diet(P<0.05), but there was no significant difference in ADFI and G/F ratio. During overall period, ADG, ADFI and G/F ratio were not significantly different among treatments. In the first metabolic trial(17.93±1.45㎏ average body weight), apparent digestibility of DM, protein, fat in pigs fed P-0.1 and P-0.2 diets were greater than in pigs fed control diet(P<0.05) and ash digestibility in pigs fed P-0.2 diet was significantly higher than in pigs fed control diet(P<0.05). Calcium digestibility in pigs fed P-0.2 diet was significantly higher than in pigs fed control and P-0.1 diets(P<0.05). Fecal-N excretion was lower in pigs fed P-0.1 and P-0.2 diets than in pigs fed control(P<0.05). In the second metabolic trial(41.80±2.68㎏ average body weight), there was no significant difference among treatments in apparent digestibility of nutrients and N-retention. In blood assay for the BUN and immune responses investigations, there was no significant difference among treatments during overall period of experiment. Therefore, this experiment suggested that probiotics supplementation could improve growth performance and nutrient digestibility of pigs.

ICP-CVD로 성장한 SiC layer의 특성

김동진,길태현,김용상 明知大學校 産業技術硏究所 1999 産業技術硏究所論文集 Vol.18 No.-

SiC thin film have been prepared by ICP-CVD for low temperature deposition and large area deposition. The structural properties of deposited SiC films are characterized by employing SEM, FR-IR, XRD, XPS and Raman Spectroscopy. From the experimetal results, good crystallinity has been achieved in 1000℃ grown SiC film which have carbonization step at 1100℃ for substrate bias of 30V.

RIHSA와 131I-Hippuran으로 측정한 심박출량의 비교

김정일,고창순,이안기,길광수,박진영,김동섭 대한핵의학회 1970 핵의학 분자영상 Vol.4 No.2

저자들은 정상성인 남자 11예에서 방사성동위원소인 RIHSA와 (131)^I-Hippuran을 사용하여 체외계측법에 의한 심박출량을 측정하여 다음과 같은 결론을 얻었다. 1) RIHSA를 사용한 심박출량의 측정치는 6750±866ml/min, 심계수의 측정치는 3960±476ml/min./㎡이었다. 2) 131I-Hippuran을 사용한 심박출량의 측정치는 5940±764ml/min, 심계수의 측정치는 3490±396ml/min./㎡이었다. 3) (131)^I-Hippuran에 의한 심박출량의 측정치는 RIHSA를 사용한 심박출량의 측정치의 88%로 나타났으며 양자간의 차이는 통계학적의미를 가지고 있었다(P$lt;0.05). 4) (131)^I-Hippuran을 사용하여 심박출량측정이 가능함을 알 수 있었다. Repeated measurement of cardiac output in the same 11 normal individuals were done with (131)^I-Hippuran and RIHSA. Following results were obtained. 1) The cardiac output measured with RIHSA was 6750±866ml/min. 2) The cardiac output measured with (131)^I-Hippuran was 5940±764ml/min. 3) The relative value of cardiac output measured with (131)^I-Hippuran to that measured with RIHSA was 88 percent, and a statistical significance was found present in the difference.

Feed Energy Evaluation for Growing Pigs

Kil, D.Y.,Kim, B.G.,Stein, H.H. Asian Australasian Association of Animal Productio 2013 Animal Bioscience Vol.26 No.9

Pigs require energy for maintenance and productive purposes, and an accurate amount of available energy in feeds should be provided according to their energy requirement. Available energy in feeds for pigs has been characterized as DE, ME, or NE by considering sequential energy losses during digestion and metabolism from GE in feeds. Among these energy values, the NE system has been recognized as providing energy values of ingredients and diets that most closely describes the available energy to animals because it takes the heat increment from digestive utilization and metabolism of feeds into account. However, NE values for diets and individual ingredients are moving targets, and therefore, none of the NE systems are able to accurately predict truly available energy in feeds. The DE or ME values for feeds are important for predicting NE values, but depend on the growth stage of pigs (i.e., BW) due to the different abilities of nutrient digestion, especially for dietary fiber. The NE values are also influenced by both environment that affects NE requirement for maintenance ($NE_m$) and the growth stage of pigs that differs in nutrient utilization (i.e., protein vs. lipid synthesis) in the body. Therefore, the interaction among animals, environment, and feed characteristics should be taken into consideration for advancing feed energy evaluation. A more mechanistic approach has been adopted in Denmark as potential physiological energy (PPE) for feeds, which is based on the theoretical biochemical utilization of energy in feeds for pigs. The PPE values are, therefore, believed to be independent of animals and environment. This review provides an overview over current knowledge on energy utilization and energy evaluation systems in feeds for growing pigs.

Effects of Enterobacteria (Burkholderia sp.) on Development of Riptortus pedestris

Kil, Y.J.,Seo, M.J.,Kang, D.K.,Oh, S.N.,Cho, H.S.,Youn, Y.N.,Yasunaga-Aoki, C.,Yu, Y.M. FACULTY OF AGRIC PUBLICATIONS-KYUSHU UNIV 2014 Journal of the Faculty of Agriculture, Kyushu Univ Vol.59 No.1

In order to investigate the effects of intestinal bacteria on biological characteristics of Riptortus pedestris, these bacteria were isolated and identified from the midgut of field population individuals in 5 outdoor areas and laboratory population. As the result of identification of intestinal bacteria, a total of 8 strains including genus Burkholderia were isolated. Burkholderia sp. was found in 5 all field populations, but there was no Burkholderia sp. in gut of laboratory population. As a result of investigation of growth inhibition of 4 antibiotics (penicillin, ofloxacin, streptomycin, and tetracycline) against isolated 9 intestinal bacteria, ofloxacin was selected as the antibiotic for inhibition of all intestinal bacteria in this study. Selected antibiotic, ofloxacin was treated on soil, the soybean seed, and the host plant and then was provided to R. pedestris as prey. In a result of examination of developmental periods of each larval stage, body length, the number of eggs, the first oviposition time, and hatchability rate of R. pedestris after ofloxacin treatment, it was shown that Burkholderia sp. did not affect the development of the host insect but the first oviposition time was in approximately 60% compared with a control group. Thus, it was thought that the presence of Burkholderia sp. strain affected the number of eggs and the first oviposition time of R. pedestris.

Effect of Feeding Cyanidin 3-glucoside (C3G) High Black Rice Bran on Nutrient Digestibility, Blood Measurements, Growth Performance and Pork Quality of Pigs

Kil, D.Y.,Ryu, S.N.,Piao, L.G.,Kong, C.S.,Han, S.J.,Kim, Y.Y Asian Australasian Association of Animal Productio 2006 Animal Bioscience Vol.19 No.12

Two experiments were conducted to investigate the effect of feeding cyanidin 3-glucoside (C3G) high black rice bran on nutrient digestibility, blood measurements, growth performance and pork quality of pigs. In Exp. I, a total of fifteen pigs (19.91${\pm}$1.80 kg, average initial body weight) were used in assay of nutrient digestibility and blood measurements. All pigs were allotted to 5 treatments with 3 replicates according to a completely randomized design (CRD) in an individual metabolic crate. Treatments included 1) CON: basal diet, 2) BRB-2: basal+brown rice bran 2%, 3) BRB-4: basal+brown rice bran 4%, 4) CRB-2: basal+C3G high black rice bran 2% and 5) CRB-4: basal+C3G high black rice bran 4%. The digestibility of dry matter (DM), crude protein (CP), crude fat (CF), crude ash (CA) and crude fiber (CF) was not affected by dietary treatments. Serum triglyceride (TG) and high density lipoprotein (HDL) cholesterol concentrations were not affected by addition of C3G high black rice bran. However, at the end of experiment, pigs fed rice bran showed decreased tendency in total cholesterol concentration. Especially pigs fed C3G high black rice bran showed significantly lower total cholesterol concentration compared to pigs fed brown rice bran (p<0.03). There was numerically lower total cholesterol concentration with increasing levels of black rice bran in the diet. In terms of serum glutamate oxaloacetate transaminase (GOT) and glutamate pyruvate transaminase (GPT), there were no significant differences among treatments, even though pigs fed CRB-4 showed the lowest GOT concentration compared to other pigs. In Exp. II, sixteen finishing pigs (average initial body weight 89.96${\pm}$0.35 kg) were divided into 4 treatments to investigate the effect of feeding C3G high black rice bran on growth performance and pork quality. There were no significant differences in average daily gain (ADG), average daily feed intake (ADFI) and feed conversion ratio (FCR) among the treatments. Pigs fed C3G high black rice bran showed numerical decrease in ADG and increase in FCR while not effecting feed intake. There was no significant difference in live weight, carcass weight, carcass rate, backfat thickness and carcass grade. However, pigs fed C3G high black rice bran tended to show lower backfat thickness than pigs fed basal diet. Pigs fed C3G high black rice bran showed a tendency of decreased TBA value than pigs fed basal diet, although there was no overall significant difference among treatments. In conclusion, nutrient digestibility, blood measurements, growth performance and pork quality were not significantly affected by feeding C3G high black rice bran to pigs. However, C3G high black rice bran might have an effect on lowering serum total cholesterol and decrease the TBA value in pork compared to control group and these effects might be due to high concentration of antioxidative compounds in C3G high black rice bran.

Acidifier as an Alternative Material to Antibiotics in Animal Feed

Y. Y. Kim,D. Y. Kil,H. K. Oh,In K. Han 아세아·태평양축산학회 2005 Animal Bioscience Vol.18 No.7

Dietary acidifiers appear to be a possible alternative to feed antibiotics in order to improve performance of weaning pigs. It is generally known that dietary acidifiers lower gastric pH, resulting in increased activity of proteolytic enzymes, improved protein digestibility and inhibiting the proliferation of pathogenic bacteria in GI tract. It is also hypothesized that acidifiers could be related to reduction of gastric emptying rate, energy source in intestine, chelation of minerals, stimulation of digestive enzymes and intermediate metabolism. However, the exact mode of action still remains questionable. Organic acidifiers have been widely used for weaning pigs` diets for decades and most common organic acidifiers contain fumaric, citric, formic and/or lactic acid. Many researchers have observed that dietary acidifier supplementation improved growth performance and health status in weaning pigs. Recently inorganic acidifiers as well as organic acidifiers have drawn much attention due to improving performance of weaning pigs with a low cost. Several researchers introduced the use of salt form of acidifiers because of convenient application and better effects than pure state acids. However, considerable variations in results of acidifier supplementation have been reported in response of weaning pigs. The inconsistent responses to dietary acidifiers could be explained by feed palatability, sources and composition of diet, supplementation level of acidifier and age of animals.

Effects of Organic or Inorganic Acid Supplementation on Growth Performance, Nutrient Digestibility and White Blood Cell Counts in Weanling Pigs

D. Y. Kil,L. G. Piao,H. F. Long,J. S. Lim,M. S. Yun,C. S. Kong,W. S. Ju,H. B. Lee,Y. Y. Kim 아세아·태평양축산학회 2006 Animal Bioscience Vol.19 No.2

Four experiments were conducted to investigate the effect of organic or inorganic acid supplementation on the growth performance, nutrient digestibility, intestinal measurements and white blood cell counts of weanling pigs. In growth trial (Exp I), a total of 100 crossbred pigs ({Landrace횞Yorkshire}횞Duroc), weaned at 23짹2 days of age and 7.25짹0.10 kg average initial body weight (BW), were allotted to 5 treatments by body weight and sex in a randomized complete block (RCB) design. Three different organic acids (fumaric [FUA], formic [FOA] or lactic acid [LAA]) and one inorganic acid (hydrochloric acid [SHA]) were supplemented to each treatment diet. Each treatment had 5 replicates with 4 pigs per pen. During 0-3 wk, average daily gain (ADG), average daily feed intake (ADFI) and feed efficiency (G/F ratio) were not significantly different among treatments. However, pigs fed LAA or SHA diet showed improved ADG by 15 or 13% respectively and 12% greater ADFI in both treatments compared to CON diets. Moreover, compared to organic acid treatments, better ADG (p = 0.07) and ADFI (p = 0.09) were observed in SHA diet compared to pigs that were fed the diet containing organic acids (FUA, FOA or LAA). However, during 4-5 wk, no differences in ADG, ADFI and G/F ratio were observed among treatments. Overall, ADG, ADFI and G/F ratio were not affected by acidifier supplementation. Although it showed no significant difference, pigs fed LAA or SHA diets showed numerically higher ADG and ADFI than pigs fed other treatments. In metabolic trial (Exp II), 15 pigs were used to evaluate the effect of acidifier supplementation on nutrient digestibility. The digestibility of dry matter (DM), crude protein (CP), crude fat (CF), crude ash (CA), calcium (Ca) and phosphorus (P) was not improved by acidifier supplementation. Although the amount of fecal-N excretion was not different among treatments, that of urinary-N excretion was reduced in acidsupplemented treatments compared to CON group (p = 0.12). Subsequently, N retention was improved in acid-supplemented groups (p = 0.17). In anatomical trial (Exp III), the pH and Cl- concentrations of digesta in gastrointestinal (GI) tracts were not affected by acidifier supplementation. No detrimental effect of intestinal and lingual (taste bud) morphology was observed by acidifier supplementation particularly in inorganic acid treatment. In white blood cell assay (Exp IV), 45 pigs were used for measuring white blood cell (WBC) counts. In all pigs after LPS injection, WBC counts had slightly declined at 2 h and kept elevating at 8 h, then returned to baseline by 24 h after injection of lipopolysaccharide (LPS). However, overall WBC counts were not affected by acidifier supplementation. In conclusion, there was no difference between organic and inorganic acidifier supplementation in weanling pigs' diet, however inorganic acidifier might have a beneficial effect on growth performance and N utilization with lower supplementation levels. Furthermore, inorganic acidifier had no negative effect on intestinal measurements and white blood cell counts in weanling pigs. These results suggested that inorganic acidifier might be a good alternative to organic acidifiers in weanling pigs.

보청기에서 음성 대비 강조에 의해 발생할 수 있는 마스킹 현상

전유용(Y. Y. Jeon),양동권(D. G. Yang),방동혁(D. H. Bang),길세기(S. K. Kil),이상민(S. M. Lee) 한국재활복지공학회 2007 재활복지공학회논문지 Vol.1 No.1

Natural nanocontainer for the controlled delivery of glycerol as a moisturizing agent.

Suh, Y J,Kil, D S,Chung, K S,Abdullayev, E,Lvov, Y M,Mongayt, D American Scientific Publishers 2011 Journal of Nanoscience and Nanotechnology Vol.11 No.1

<P>Natural halloysite nanotubes with a 15-nm internal lumen and a 50 nm outer diameter were investigated as a nanocontainer for the loading and extended release of glycerol for cosmetic applications. Cytotoxicity testing of the halloysite was conducted on 3T3 and MCF-7 cells, and the tubules showed no toxic effect on the cells for over 48 h. The capability of halloysite for loading glycerol was higher with the USA halloysite than with the New Zealand's, being approximately 20% and 2.3% by weight, respectively. The total elapsed time for releasing glycerol from the nanotubes exceeded 20 h. To further retard the glycerol release rate, the halloysite samples filled with glycerol were coated with several alternate layers of polyethyleneimine and polyacrylic acid. The release rate remained at the same level, however, probably due to the low molecular weight of the polyelectrolytes and the high solubility of glycerol in water.</P>