면역억제제를 사용치 않은 동소성 간이식 실험견의 조직병리소견

조원현,최순옥,김인호,임태진,김성수,박준희,김우석,김현철,최규택,김진모,권건영 大韓移植學會 1994 Korean Journal of Transplantation Vol.8 No.1

사슴 飼育實態에 관한 基礎調査 硏究

曺圭錫 公州大學校 資源科學硏究所 1997 資源科學硏究論文集 Vol.5 No.-

This study was carried out to investigate the status of deer farms in terms of management, economics of scale, feed stuffs and so on. Sixty five deer farms were selected for survey from west region of Chung-Nam. Among which, 35 deer farms were selected from Asan. The results obtained were as follows; 1. The average number of deer were 15.76 heads of Elk or 21.66 heads of Sika deer in Asan, while 17.58 heads of Elk or 31 heads of Sika deer were found in the other region. 2. Considering management, farm owner management was 65.7%, Cooperative management was 28.8%, employer management was 5.71% in Asan and those of in the other region were 60%, 33.3%, and 6.6%, respectively. Sizes of farm land in Asan city were below 2,000 pyeong(6,605㎡): 68.5%, below 4,000 pyeong(13,210㎡): 17.1%, below 6,000 pyeong(19,815㎡): 8.57%, above 6,000 pyeong: 5.7% and those in the other region were 53.3%, 26.6%, 13.3%, 6.7%, respectively. 3. The major location of deer farms were southern exposure was rarely found. Fifty percent of deer farms were located along road side. In Asan city, 74.2% of deer farms were located at hilly area below 20°, while 66.6% in the other region. 4. Regarding to merit of deer farm, 51.4% of farmers in Asan responded to the comparatively easy management while 46.6% in the other region responded to high income. 5. More than 80% of deer farms used commercial feed of cattle, leisure than 20% used mixed deer feed. Fifty percent of roughages was leave in fall oak and below 10% used corn. As results, more scientific feeds for should be developed and hurb stuffs were recommended for enhancing efficiency and marketing.

肉鷄의 平舍와 Cage飼育에 의한 産肉性 硏究

曺圭錫 公州大學校 産業開發硏究所 1993 産業開發硏究 Vol.1 No.-

This experiment was carried out to investigate the meat productivity of Indian river breeds, by floor and cage feeding for a 7 weeks. The results obtained were as follows. 1. The carcass yield was 70.02% in male and 72.51% in female by floor feeding. 2. The carcass yield was 71.46% in male and 73.42% in female by cage feeding. 3. The abdominal fat pad in cage and floor feeding were slightly different, but the abdominal fat pad in female was precipitous higher than that in male. 4. The average weight of edible portion for female was higher than that for male, but the average weight of none edible portion for male was higher than that for female. 5. There was no different in cage and floor type, and sex distinction for part meat productivity.

殘餘 鷄肉의 利用方法에 關한 硏究

曺圭錫 公州大學校 資源科學硏究所 1995 資源科學硏究論文集 Vol.3 No.-

MDCM의 部位別 加工特性을 파악하여 加工適性을 向上시키기 위한 實驗結果는 다음과 같다. 1. 다리외의 모든 MDCM은 수분 56.7-67.5%, 蛋白質 16.3-20.1%, 지방 13.1%-25.8%, 회분 1.1-1.3%, 다리 部位의 脂肪이 25.8%로 높고, 수분이 56.7%, 蛋白質이 16.3%로 낮아 脂肪含量 차이에 의해 組成比가 달랐다. 2. 部位別 加工適性은 皮膚를 제거한 목으로 製造된 MDCM이 가장 높았고, 반면 다리부위가 가장 낮았다. 精肉含量은 높고 脂肪含量이 낮을 때 加工適性은 向上 되었다. 3, 燐酸鹽을 添加할수록 加工適性이 현저히 向上되었고 燐酸鹽과 소금을 混合 添加하였을 때 각각 단독으로 添加하였을 때 보다 인화력의 증가효과는 높았으나 上昇效果는 없었다. 4. MDCM에 gelatin을 添加할수록 乳化力이 減少하고 Collagen 含量이 增加하였다. 5. 總 添加量에 60%의 精肉이 들어있는 patty에서 MDCM의 添加率이 增加하면 加熱水率 保水力이 약간 떨어졌으나 25% 범위의 첨가시 品質變化가 없었다. 1. Moisture content for most parts of MDCM except leg was 56.7%-67.5%, protein 16.3-20.1%, fat 13.1-25.8% respectively. 2. Functional property of MDCM increasing protein content, or decreasing fat content. MDCM from neck without skin had better functional property than MDCM from leg. 3. Sodium tripolyphosphate had a great deal of effect functional property in MDCM. 4. MDCM added with higher concentration of gelatin tended to decrease emulsifying capacity. 5. Patty manufactured with 60% lean meat showed that cooking yield and water holding capacity were influenced by addition level of MDCM.. It was possible to recommended that patty formulation with predicted acceptability was above 25% MDCM.

機械拔骨鷄肉을 利用한 肉加工製品 製造에 關한 硏究

曺圭錫,鄭載菉 公州大學校 資源科學硏究所 1996 資源科學硏究論文集 Vol.4 No.-

For the utilization of mechanically deboned chicken meat (MDCM) from remnant chicken cuts in processed food products, chicken nugget was prepared with MDCM 0 from 40% and analyzed quality characteristic. The results obtained were summarized as follows. 1.The contents of crude proteins, crude fat, moisture and ash in chicken nuggets were 20.43-24.76%, 7.23-13.79%, 63.24-65.36% and 2.34-2.61%, respectively. 2.Sensory characteristics such as colors, flavor, juiciness, texture and over all acceptability showed decrease with increasing MDCM contents in chicken nuggets. 3.The levels of sensory score was no significant difference (P<0.05) between 0% and 20% MDCM treatments. 4.All treatments of chicken nuggets trended to increase lipid oxidation during storage at -15℃, TBARS increased rapidly in MDCM added nuggets.

미소결함의 형상인식을 위한 디지털 신호처리 적용에 관한 연구

김재열,홍석주,이규태,김병현,김훈조,김양중 韓國工作機械學會 2000 한국생산제조학회지 Vol.9 No.1

In this study, the classified researches the artificial and natural flaws in welding pails are performed using the pattern recognition technology. For this purpose the signal pattern recognition package including the user defined function was developed and the total procedure including the digital signal processing, feature extraction, feature selection and classifi-er selection is treated by bulk. Specially it is composed with and discussed using the statistical classifier such as the linear discriminant function the empirical Bayesian classifier. Also, the pattern recognition technology is applied to classifica-tion problem of natural flaw(i.e multiple classification problem - crack, lack of penetration, lack of fusion, porosity, and slag inclusion, the planar and volumetric flaw classification problem). According to this results, it is possible to acquire the recognition rate of 83% above even through it is different a little according to domain extracting the feature and the classifier.

老齡者의 建康을 위한 生活習慣 實態調査

申東敏,長鳳愚,李揆文,金賢俊,金昌範,崔宗洙,崔鍾晥,李鍾珏,金圭碩,趙庚旭,金鍾聲,朴鍾振 平生體育硏究所 論文集 1987 平生體育硏究所 論文集 Vol.2 No.-

With a view to examining the habit and method in which old people maintain and improve their health, we consulted 551 men and 444 women who were over 65 years old, and concluded as follows: 1. Habit of eating It's been revealed that most of the old people keep a regular eating hour, control the quantity of meal or eat a little food, and prefer vegetables to meat. 2. Mental health Old people feel the necessity for mental health and most of them (about 80%) keep good mental health without becoming pessimistic. Their chief concenrs have turned out to be about their sons and daughters and their own health and finance. 3. Managing Good Health It has been revelaed that old people do not possess any special kind of secret to keep good health but taking plenty of rest, regular meal, and proper exercise, and many of them (about 60%) have been shown to eat invigorant food that they can easily get around their living area. 4. Physical Functions It has been revealed that many old people are conscious of some symptoms about their parts of body and about to percent of them suffers from neuralgia. Some measures like medical aid especially for old people need to be taken as soon as possible. As we have found that the health-keeping method of old people consists plenty of rest, proper exercise, and appropriate nutrition, we can conclude that the recreatonal and culture facilities and programs for keeping old people in good health should be developed. It is also necessary to study food that contribute to their health and develop ways to get rid of the stresses to which they are exposed in their daily life. Presides, it is natural that government found an administrative department to deal with these matters effectively.

외상성 횡격막 손상

안성국,이상목,이기형,고석환,김용호,박호철,고영관,조규석 대한응급의학회 1995 대한응급의학회지 Vol.6 No.1

Fifty two cases of traumatic diaphragmatic injuries that we have experienced from Jan. 1973 to Oct. 1994 were evaluated. The following results were obtained. The age of the patient was ranged from 1 to 74 years. Male was 38 and female was 14 in number with a ratio of 2.7 : 1. The traumatic diaphragmatic injuries were due to blunt trauma in 35 cases(motor vehicle accident 25, fall down 8, press 1, kick by fight 1) and penetrating trauma in 17 cases(stab wound 15, shot wound 1, explosion 1). In the blunt trauma, the preoperative diagnosis of the diaphragmatic injury was possible in 25 out of 35 cases(71%) and in the penetrating trauma, 15 out of 17 cases(88%). In the blunt trauma, the repture site was located in the left in 22 cases(63%) and in the right in 13 cases(31%). In the penetrating trauma, the rupture site was located in the left in 9 cases(53%) and in the right in 8 cases(47%). In the blunt trauma, 20 cases(63%) were treated within 24 hours and in the penetrating, 15 cases(88%) within 24 hours. In the blunt trauma, the herniated organs into the thorax were stomach(7), omentum(6), spleen(6), liver(5), colon(4), small bowel(2) and in the penetrating, stomach(7), colon(6), omentum(3), liver(2), and spleen(1) were herniated. Injury severity score(ISS) of 35-blunt trauma ranged from 11 to 66 with mean value of 30.6. Mean ISS of survivors and nonsurvivors was 27.6 and 52.7 respectively. The diaphragmatic repair of 49 cases was performed with thoracic approach in 23 cases, thoracoabdominal approach in 7 cases and abdominal approach in 19 cases, and 3 cases were not operated. The postoperative complication and mortality were developed in 16 out of 49 cases(33%) and in 5 cases(9.6%) respectively, and the causes of death were hypovolemic shock(1), combined head injury(2), asphyxia(1), and pulomnary edema and renal failure(1). In conclusion, the injuries of the diaphragm should be suspected in all patients with severe blunt trauma or penetrating injuries at thorax and upper abdominal area near the diaphragm. All of the cases had associated injury and most of deaths were related to the severity of associated injuries.

원저 : Endorphin 의 심맥관계 (心脈關系) 조절에 관한 연구

조규박(Kyu Park Cho),은홍배(Hong Bai Eun),김동수(Dong Soo Kim),송은석(Eun Suck Song),조백현(Baik Hyun Cho),곽용근(Yong Geun Kwak) 전북대학교 의과학연구소 1987 全北醫大論文集 Vol.11 No.4

原乳의 化學的, 微生物學的 品質改善에 關한 硏究(忠南北部中心)

曺圭錫 公州大學校 資源科學硏究所 1994 資源科學硏究論文集 Vol.2 No.-

본 硏究는 忠南 北部地域 原乳中 乳脂肪含量과 最近 시행된 細菌數 體細胞數 등을 調査하여 原乳의 品質을 他地域과 比較分析 하므로써 良質의 原乳를 生産하기 위한 基礎資料로 活用하기 위하여 실시한 결과 다음과 같은 結論을 얻었다. 1. 전체 酪農家의 原乳平均 乳脂肪은 3.59%였고, 酪農家別로 가장 높은 農家는 3.86%, 가장 낮은 낙농가는 3.34%로 1% 수준에서 有意性이 인정되었다. 2. 계절별 乳脂肪含量은 봄(3∼5월)은 3.66%, 여름(6∼8월)은 3.48%, 가을(9∼11월) 3.57%, 겨울(12∼2월)은 3.67%로 겨울이 다소 높았다. 3. 전체 酪農家의 細菌數 平均은 69.6 x 10⁴개/ml였고, 細菌數가 가장 적은 酪農家는 7.11 x10⁴개/ml, 가장 많은 酪農家는 234 x 10⁴개/ml이고, 그 차이는 1:32.9로 대한히 幅이 컸다. 전체 酪農家의 細菌數는 1級 37.5%, 2級 18.0%, 3級 16.0%, 4級 9.7%, 등외 18.8%였다. 4. 전체 酪農家의 體細胞數는 평균 60.1 x 10⁴개/ml였고, 體細胞數가 가장 적은 酪農家는 15.5 x 10⁴개/ml에서 가장 많은 酪農家는 126.9 x 10⁴개/ml로 그 比例는 1:8이였고, 1級은 39.6%, 2級20.1%, 3級10.4%, 等外 29.9%였다. In order to obtain the basic data on the good Quality milk product, its fat components, bacterial and Somatic cell number were investigated. The results are summarized as follows. 1. The average fat contents of raw milk in dairy farms were 3.59% and than the highest was 3.86% the lowest was 3.34%, respectively. 2. The Seasonaly fat components were Spring(March-May) 3.66%, Summer(June-August) 3.48%, Autumn(September-November) 3.57% and Winter(December-February) was higher than other seasons 3.67% 3. The average bacterial number of total dairy farms were 69.6 x 10⁴/ml and than the highest was 234 x 10⁴/ml the lowst was 7.11 x 10⁴/ml. Therefore a difference ratio was 1:32.9 and 1st grade bacterial mumber 37.5%, 2nd grade 18.0% 3rd grade 16.0% 4th grade 9.7% and out of grade 18.8%, respectively. 4. The average Somatic cell number of total dairy farms were 60.1 x 10⁴/ml and than the higest was 126.9 x 10⁴/ml the lowest was 15.5 x 10⁴/ml therefore a difference ratio was 1:8, and 1st grade 39.6% 2nd grade 20.1% 3rd grade 10.4% and out of grade 29.9% respectively.