곰피추출물의 지표성분 Dieckol의 분석법 개선 및 검증

한웅호,최선일,문효,이세정,오건,진희구,오현지,김은진,김종욱,이부용,이옥환,Han, Xionggao,Choi, Sun-Il,Men, Xiao,Lee, Se-jeong,Oh, Geon,Jin, Heegu,Oh, Hyun-Ji,Kim, Eunjin,Kim, Jongwook,Lee, Boo-Yong,Lee, Ok-Hwan 한국식품위생안전성학회 2022 한국식품위생안전성학회지 Vol.37 No.3

This study was to investigate an analytical method for determining dieckol content in Ecklonia stolonifera extract. According to the guidelines of International Conference on Harmonization. Method validation was performed by measuring the specificity, linearity, precision, accuracy, limit of detection (LOD), and limit of quantification (LOQ) of dieckol using high-performance liquid chromatography-photodiode array. The results showed that the correlation coefficient of calibration curve (R²) for dieckol was 0.9997. The LOD and LOQ for dieckol were 0.18 and 0.56 ㎍/mL, respectively. The intra- and inter-day precision values of dieckol were approximately 1.58-4.39% and 1.37-4.64%, respectively. Moreover, intra- and inter-day accuracies of dieckol were approximately 96.91-102.33% and 98.41-105.71%, respectively. Thus, we successfully validated the analytical method for estimating dieckol content in E. stolonifera extract.

표준화된 곰피추출물의 항산화 활성 및 콜레스테롤 개선 효과

한웅호,김우혁,최선일,문효,이세정,진희구,오현지,강다혜,김형빈,이부용,이옥환,Han, Xionggao,Kim, Woo-Hyeok,Choi, Sun-Il,Men, Xiao,Lee, Se-jeong,Jin, Heegu,Oh, Hyun-Ji,Kang, Dahye,Kim, HyungBin,Lee, Boo-Yong,Lee, Ok-Hwan 한국식품위생안전성학회 2021 한국식품위생안전성학회지 Vol.36 No.4

본 연구에서는 표준화된 곰피추출물의 항산화 및 콜레스테롤 개선에 대한 효능평가를 통해 건강기능식품 소재로서의 가치를 검토하기 위해 총 폴리페놀, 총 플라보노이드 및 dieckol 함량을 측정하였으며 DPPH, ABTS radical 소거능, reducing power 및 FRAP 활성을 통하여 곰피추출물의 in vitro 항산화 활성을 조사하였고 표준화된 곰피추출물의 HMG-CoA reductase 저해 활성 및 세포 내 콜레스테롤 생성 억제 효능을 평가하였다. 표준화된 곰피추출물의 총 폴리페놀, 총 플라보노이드 및 dieckol 함량은 각각 9.64±0.04 mg GAE/g, 2.72±0.08 mg RE/g, 27.42±0.66 mg/g으로 나타났다. 표준화된 곰피추출물의 in vitro 항산화활성, HMG-CoA reductase 저해활성 및 세포 내 콜레스테롤 생성 억제 효능은 농도의존적으로 증가하는 경향을 보였으며 이는 표준화된 곰피추출물에 함유되어 있는 페놀성 화합물에 기인된 효능으로 사료되며 항산화성분, 항산화 효과, 콜레스테를 개선 효능간의 상관관계가 있음을 확인하였다. 향후, 표준화된 곰피추출물에 대한 in vivo 모델에서의 전임상 연구 및 작용기전 입증되면 인체적용시험을 통해 이중기능성을 갖는 건강기능식품의 개발이 가능할 것으로 사료된다. Ecklonia stolonifera, which belongs to the family Laminariaceae, is an edible perennial brown marine alga that is widely distributed, and is rich in polyphenols, including dieckol. Here, we investigated the radical scavenging activities of E. stolonifera extract (ESE) using various in vitro models. We further evaluated the effect of ESE on the cholesterol secretion inhibition activity in HepG2 cells, as well as the hydroxymethylglutaryl-coenzyme A (HMG-CoA) reductase activity. Our results showed that the total phenol, total flavonoid, and dieckol contents of ESE were 9.64±0.04 mg GAE/g, 2.72±0.08 mg RE/g and 27.42±0.66 mg/g, respectively. The antioxidant activity of ESE increased in a dose-dependent manner. In addition, the ESE inhibited cholesterol secretion from HepG2 cells with anti-HMG-CoA reductase activity. These results suggested that ESE possesses antioxidant and anti-cholesterol activities, and can therefore be used as a preclinical bioresource for development of health functional foods.

동과 추출물(HR1901-W)의 지표성분 2-Furoic acid 분석법 개발 및 검증

최선일 ( Sun-il Choi ),한웅호 ( Xionggao Han ),문효 ( Xiao Men ),이세정 ( Se-jeong Lee ),박미혜 ( Mi-hye Park ),이옥환 ( Ok-hwan Lee ),양정모 ( Jung-mo Yang ),최예은 ( Ye-eun Choi ),조주현 ( Ju-hyun Cho ) 강원대학교 농업생명과학연구원 2021 강원 농업생명환경연구 Vol.33 No.3

As interest and demand for functional foods increase, standardization becomes important to manage the quality of raw materials and products. Analytical methods for the standardization of bioactive compounds must be created in tandem with the development of functional foods. Therefore, the aim of this study was to validate an analytical method for the determination of 2-furoic acid in Benincasa hispida extract (HR1901-W). The 2-furoic acid analysis method was validated by evaluating the linearity, precision, accuracy, limit of detection (LOD), and limit of quantification (LOQ), using a high-performance liquid chromatography-photodiode array spectrum. Our results showed that the correlation coefficients of the calibration curve for 2-furoic acid was 0.9999. Furthermore, the LOD and LOQ for 2-furoic acid were 0.10 μg/mL and 0.32 μg/mL, respectively. The range of inter-day and intra-day precision values (RSDs, relative standard deviation) for 2-furoic acid were 0.13%-0.56% and 0.27%-0.33, respectively, and the inter-day and intra-day accuracy values (recovery) were 98.47%-102.74% and 98.77%- 102.72%, respectively. In addition, the content of 2-furoic acid in HR1901-W was found to be 412.39 ± 0.91 μg/dry weight in grams. These results indicate that the analytical method used in this study should be appropriate for the quantitative analysis of 2-furoic acid in HR1901-W and considered for use as basic data for the standardization of HR1901-W.

건조방법을 달리한 땅콩호박의 영양성분 분석 및 생리활성 평가

심완섭,김호중,구수빈,채선희,최용원,문효,박성민,이옥환,Sim, Wan-Sup,Kim, Ho-Joong,Ku, Su-Bin,Chae, Seon-Hee,Choi, Yong-Won,Men, Xiao,Park, Sung-Min,Lee, Ok-Hwan 한국식품영양학회 2020 韓國食品營養學會誌 Vol.33 No.1

The purpose of this study was to provide the basic data of butternut squash (Cucurbita moschata) according to the drying methods. The proximate composition and chromaticity of freeze-dried and hot air-dried Cucurbita moschata powders were evaluated, and the antioxidant effects of these ethanolic extracts were analyzed by DPPH, ABTS, FRAP, reducing power activity, total phenolic, and flavonoid content. As a result, Cucurbita moschata was revealed to have high carbohydrate and crude protein contents, while crude ash and crude fat contents were relatively low. Also, it was confirmed that the hot air-dried Cucurbita moschata had lower L, a, and b values than the freeze-dried Cucurbita moschata. Additionally, as a result of analyzing the antioxidant activity of Cucurbita moschata ethanolic extracts, hot air-dried Cucurbita moschata ethanolic extract showed significantly superior antioxidant activity than freeze-dried Cucurbita moschata ethanolic extract. Also, hot air-dried Cucurbita moschata ethanolic extract was revealed to have a higher polyphenol content, but slightly lower flavonoid content than freeze-dried Cucurbita moschata ethanolic extract. Based on the data from this study, further experiments on Cucurbita moschata material are necessary.

좁은잎천선과 및 조릿대 혼합 추출물의 항산화 성분과 항산화 활성

권희연(Hee-Yeon Kwon),최선일(Sun-Il Choi),한웅호(Xionggao Han),문효(Xiao Men),장길웅(Gill-Woong Jang),최예은(Ye-Eun Choi),강준철(Jun-Chul Kang),조주현(Ju-Hyun Cho),이옥환(Ok-Hwan Lee) 한국식품과학회 2020 한국식품과학회지 Vol.52 No.4

본 연구에서는 HR02/04(8:2)-W에 대한 항산화 성분 및 생리활성을 평가하기 위하여, p-coumaric acid 함량, 총 플라보노이드 및 총 페놀 함량, DPPH, ABTS 라디칼 소거능, FRAP 활성, reducing power, ORAC value를 측정하였다. 또한, 피부 섬유아세포에서 hydrogen peroxide에 의하여 산화적 스트레스가 유도된 세포모델에서의 HR02/04(8:2)-W의 산화 손상 보호효과를 측정하기 위하여 XTT assay 및 H₂-DCFDA assay를 진행하였다. HPLC를 이용한 p-coumaric acid 함량 분석 결과, HR02/04(8:2)-W 내의 pcoumaric acid는 75.62±1.56 mg/100 g 함유되어 있는 것으로 나타났으며, 총 플라보노이드 함량 및 총 페놀 함량은 각각 21.57±0.84 mg RE/g, 21.25±1.31 mg GAE/g으로 측정되었다. DPPH 및 ABTS 라디칼 소거활성 시험에서 HR02/04(8:2)-W의 농도 유의적으로 소거활성이 증가하는 것을 확인하였으며, FRAP 활성 및 reducing power 측정에서도 우수한 항산화 활성을 보였다. ORAC assay 결과 control 보다 5배 이상 높은 수치를 보이며 효과적으로 라디칼 저해 활성을 보였다. 항산화 실험에서의 뛰어난 항산화 활성은 HR02/04(8:2)-W에 함유된 페놀류들에 의한 것으로 판단된다. 피부 섬유아세포를 이용한 실험에서, HR02/04(8:2)-W을 300 μg/mL의 농도까지 세포의 생존력에 영향을 미치지 않는 것으로 나타났으며, hydrogen peroxide 처리에 의하여 56%까지 감소되었던 세포 생존율을 최대 78%까지 증가시키며 효과적으로 세포를 보호했음을 확인하였다. H₂-DCFDA 염색을 통하여 세포내의 ROS의 양을 측정하였을 때, hydrogen peroxide처리에 의하여 control군 대비 137%까지 증가하였던 ROS를 최대 89% 까지 감소시킴으로써 세포 내 활성산소를 효과적으로 억제하였다. 이상의 결과를 종합하여 볼 때, HR02/04(8:2)-W이 뛰어난 항산화 생리활성 기능을 가지고, 세포 내 활성산소를 효과적으로 제거할 수 있는 소재임이 확인되었으며, 천연물 유래 기능성 식품원료로서의 활용 가능성이 매우 넓을 것으로 판단된다. The purpose of this study was to evaluate the antioxidant components and activities of HR02/04(8:2)-W, a mixture of S. quelpaertensis Nakai and F. erecta var. sieboldii. We investigated the p-coumaric acid, total flavonoid, and total phenol contents. To evaluate the antioxidant efficacy, we measured the 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2-azino-bis(3-ethylbenzthiazoline6-sulfonic acid) diammonium salt (ABTS) radical scavenging activity, FRAP activity, reducing power, and ORAC value. We observed the protective effect of hydrogen peroxide against cell damage in human dermal fibroblasts. As a result of the experiment, the p-coumaric acid, total flavonoid, and total phenol contents were 75.62±1.56 mg/100 g, 21.57±0.84 mg rutin equivalent (RE)/g, and 21.25±1.31 mg gallic acid equivalent (GAE)/g, respectively. In the experiments on antioxidant activity, HR02/04(8:2)-W was found to have significantly increased antioxidant activity. In the human dermal fibroblasts, the HR02/04(8:2)-W treated groups could effectively protect cells against oxidative damage. In this study, we confirmed that HR02/04(8:2)-W is a material with effective physiological antioxidant activity.