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- 저자 : 강진순 (검색결과 69 건)
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보리새우 乾製品의 맛成分 (1) : 遊離 아미노酸에 關하여 On free amino acid contents
姜晉順,金成姬,鄭承鏞,禹永淑 진주여자전문대학 1985 論文集 Vol.7 No.-
This study was made to analysis of taste compounds in extracts which may participate in flavor and taste, in dried Prawn. Penacus japonicus. The changes of such compounds during sun during as free amino acids were analyzed. The results are summarized as follows : Among the free amino acids analyzed, glycine, arginine, proline, taurine and alanine were found in large amounts in the raw extracts, the amount of valine, methionine, isoleucine, leucine and tyrosine were low. The free amino acids were not changed in composition but the decrease of total free amino acid was approximately 588 mg% during sun during. In sun dried prawn, glycine, arginine, taurine, proline and alanine were abundant too.
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아마인유와 해바라기종자유의 혼합급이가 고지혈증 흰쥐의 신장지질의 지방산조성에 미치는 영향
강진순 진주여자전문대학 1994 論文集 Vol.17 No.-
This study was carried out to investigate the effect of feeding the mixture of linseed oil, rich in n-3 PUFA and the sunflower seed oil, rich in n-6 PUFA on the fatty acid composition in the dietary hyperlipidemic rats. After Male Sprague Dawley rats were induced hyperlipidemia by feeding the diet containing lard, butter and cholesterol for 3 weeks, then they were fed with the diet containing lard 3.0% and sunflower seed oil and antihyperlipidenmic drugs for 2 weeks. Analysis of the lipid and the fatty acid composition of the kidney lipid showed following results. In the total fatty acid contents of kidney lipids, monoenes were remarkedly lower than saturates and polyenes, while there were not significantly different among total diet groups. As compare to fatty acid contents of test lipid feed hyperlipidemic rats, Saturates and polyenes in the total fatty acid contents were increased, on the contrary, monoenes were getting significantly decreased In the fatty acid composition of phospholipid in kidney, polyenes contents were the most among all of them, especially C_(20:5)(n-5) was the major fatty acid. In the fatty acid composition of TG and cholestrryl ester, monoenes and saturates content were similar, but polyenes content were remarkedly low as 7.0-25.8% since C_(20:0), C_(22:5)(n-6), C_(22:5)(n-6), C_(22:6)(n-3) were not distributed Polyenes contents of group 5-9 feed mixed linseed oil and sunflower oil were getting higher than group 1-4 feed butter or olive oil in the TG and cholesteryl ester, and it seems to be affected by the fatty acid composition of the test lipids. C_(20:5)(n-3) was the major fatty acid and PL, while C_(18:2)(n-6) was the major fatty acid in TG and cholesteryl ester of kidney lipid Each lipid composition was comparatively influenced by test lipid rather than cholestyramine and antihyperlipidemic dose. Sunflower seed oil and linseed oil were effective for the improvement of kidney lipids.
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아마인유와 해바라기 종자유의 혼합급이가 고지혈증 흰쥐의 폐조직 지질의 지방산조성에 미치는 영향
강진순 진주여자전문대학 1997 論文集 Vol.20 No.-
This study was carried out to investigate the effect of the feeding mixture of linseed oil, rich in n-3 PUFA and the sunflower seed oil, rich in n-6 PUFA on the fatty acid composition in the dietary hyperlipidermic rats. After Male Sprague Dawley rats were induced hyperlipidermia by feeding the diet containing lard, butter and cholesterol for 3 weeks, then they were fed with the diet containing lard 3 0% and butter 12 0% for control the mixture in different proportion of both linseed oil and sunflower seed oil and antihyperlipidermic drugs for 2 weeks. Analysis of the lipid composition and the fatty acid composition of the lung lipid showed following results. In the total fatty acid contents of lung lipids, saturates were remarkedly more than monoenes and polyenes, while there were not significant different among total diet groups. Polyenes of the total fatty acid were not distributed C_(18:2), C_(18:3) on test lipid. but it were distributed on C_(20:4)(n-6), C_(20:5)(n-3), C_(22:5)(n-3), C_(22:6)(n-3) on lung tissue feed hyperlpidermic rats. In the fatty acid composition of phospholipid in lung, polyene contents of group 1-4 feed test lipid were 5.5 - 7.3% but increased to 25.7 - 28.9% in lung lipid of hyperlidermic rats In the fatty acid composition of triglyceride, TG content of group 5-9 feed mixed linseed oil and sunflower oil were getting higher than group1-4 feed butter or olive oil and it seems to be affected to anti-atherosclerosis. In the fatty acid composition of C E were remarkedly significant different among monoencs, saturates and polyenes in test lipid but it was different tendency in lung lipid of hyperlipidermic rats C_(20.5)(n-3) was the major fatty acid in total fatty acid and PL while C_(18.2)(n-6) was the major fatty acid in total fatty acid, TG and C E of lung lipid Each lipid composition was comparatively influenced test lipid rather than cholestyramine and antihyperlipidermic dose. Sunflower seed oil and linseed oil were effective for the improvement of lung lipids.
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강진순,강성조,정덕화 한국식품위생안전성학회 2001 한국식품위생안전성학회지 Vol.16 No.3
This experiment was conducted to investigate the effects of mixed culture with mycotoxigenic and non-mycotoxigenic fungi on mycotoxin production. For this work, Aspergillus flavus (aflatoxin producing strain), Aspergillus niger (non-mycotoxigenic strain) and Penicilhum griseofulvum (patulin producing strainvere cultured in 5 ml SLS medium for 15 days under single or mixed culture. Affatoxin was determined by direct competitive ELISA, whereas, patulin was measured by HPLC. The mycelial growth, pH and total acidity were also observed by general methods. The mycelial growth was slightly decreased in the mixed culture, meanwhile total acidity was increased and pH was shown lower than that in single culture. Aspergillus flavus produced 145 ㎍/ml of aflatoxin for 12 days single culture, but in mixed culture, aflatoxin was decreased to 93%, and was shown as 10.16 ㎍/ml level. Patulin production in mixed culture was also decreased to 69.3% and was shown only 23.72 ㎍/ml level as compared with in single culture.
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Four New Species of Symphypleona (Collembola) from Korea
강진순,이병훈,박경화 한국곤충학회 2005 Entomological Research Vol.35 No.4
Four new species of Symphypleona, Ptenothrix plumiseta, Deuterosminthurus serratus, Sminthurus annulatus, Sminthurinus distinctus, are described from Korea. Especially two genera, Deuterosminthurus and Sminthurinus are new record to Korea. Korean Collembola Symphypleona add up to 18 species, 11 genera in 6 family.
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생약복합물이 흰쥐의 체내에서 항산화 및 인지개선활성에 미치는 영향
강진순,Kang, Jin-Soon 한국식품영양학회 2016 韓國食品營養學會誌 Vol.29 No.3
The purpose of this experiment was designed to investigate the effects of medicinal herbs (MH) extracts on dementia induced by trimethyltin chloride (TMT) in rats. Six-week-old male Sprague-Dawley rats were randomly divided into five groups; normal group (group 1), control group (group 2), MH extracts group (250, 500 mg/kg) (group 3, group 4) and positive control group (tacrine group, group 5). In the control group to induce dementia, a 2.5 mg/kg of TMT intraperitoneal injection was used for 14 days (1 per day) in the rats. In the MH extracts group 250 mg/kg and 500 mg/kg of MH extracts were medicated in an oral inoculation for 20 days (1 per day). After 30 minutes, a 2.5 mg/kg of TMT intraperitoneal injection, which causes dementia, was used for 14 days (1 per day). In the positive control group (Tacrine group) 10 mg/kg of Tacrine, the dementia treatment, was medicated in an oral inoculation. After 30 mintues, 1 mg/kg of TMT intraperitoneal injection, which causes dementia, was used for 14 days (1 per day). The present author observed the passive avoidance performance test, and memory ability test (Y maze test), the values of MDA, acetlycholinesterase (AchE) activity in the brain and antioxidant enzyme in serum. MH extracts significantly improved memory of AD model rats in the Y-maze test, and also significantly improved memory of AD model rats in the passive avoidance test. MH extracts significantly reduced AChE activity, and significantly increased the SOD level, but not catalase and MDA. From the results above, MH extracts is thought to be effective in the improvement of antioxidant enzymes and memory ability.
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