송순차 제조를 위한 송순 및 솔잎의 화학적 조성

황금희,정희종,유맹자,이순자 한국식생활문화학회 1996 韓國食生活文化學會誌 Vol.11 No.5

As a basic study for preparing pine sprout tea, chemical components in pine sprouts and pine needles were analyzed as follows: In proximate composition the contents of most components except for crude fat were different between in pine sprouts and pine needles. Moisture content in pine sprouts was higher than that in pine needles. Calcium and potassium were major minerals contained in pine sprouts and needles, and their contents in pine needles picked in December were higher than those picked in June. Soluble tannin and vitamin C contents in leaf part of pine sprouts were much higher than those in stem part and their contents in pine needles were increased according to their growth. Free sugars like fructose, glucose and sucrose were contained in both pine sprouts and needles, and their contents in pine sprouts were higher in stem part as compared that in leaf part. Although fourteen kinds of amino acids were detected in pine sprouts and pine needles, their contents were extremely low. Amino acid composition between pine sprouts and pine needles was different each other, but major amino acids contained in them were same, those are acidic amino acids such as aspartic acid and glutamic acid. Amino acid contents in pine needles were increased according to the growth. In fatty acid composition in leaf part of pine sprouts, saturated fatty acid contents were higher than unsaturated fatty acid contents, but in stem part unsaturated fatty acid contents were higher. In pine needles the amount of saturated fatty acid was increased with the growth, but the amount of unsaturated fatty acid was rather decreased.

목화다래 가루를 첨가한 식빵의 품질 특성

황금희,이선영,정난희 한국식품영양학회 2010 한국식품영양학회 학술대회논문집(학술심포지움) Vol.2010 No.12

패미니즘 유행을 즐기는 여성들

황금희 덕성여자대학교 1993 근맥 Vol.24-25 No.-

하고초의 Monoamine Oxidase 저해활성

황금희 한국생약학회 2006 생약학회지 Vol.37 No.3

examined the inhibitory activities against monoamine oxidase (MAO) of Prunella vulgaris in vitro and in vivomethods. Methanolic extract of P. vulgaris showed significantly inhibitory activities on MAO-A and MAO-B that were pre-pared from rat brain and liver in vitro. The inhibitory activities were measured by serotonin and benzylamine as substrates,P. vulgaris in vitro tests. It wasobserved that those activities in vivo tests have different tendency each other. MAO-A activity was increased by the oral admin-istration of methanolic extract of P. vulgaris, while MAO-B activity was decreased. Consequently, we suggest that P. vulgarismay have the effects on the inhibitory activities against MAO both in vitro and in vivo.Key wordsmonoamine oxidase (MAO), serotonin (5-HT), Prunella vulgaris... (Prunella vulgaris). ... (Labiatae). .. .

식품영양학 분야 : 젓갈과 고추의 종류가 김치 기호도에 미치는 영향

황금희,유영균,정두례,조남철,정난희 한국가정과학회 1999 새 천년의 가정생활 문화 (1999년도 학술대회) Vol.- No.-

기능성식품 소재로서 생물활성 천연물의 국내 연구동향

황금희,김현구 한국식품과학회 1995 식품과학과 산업 Vol.28 No.3

포스터발표 : 고지혈증 식사지침에 따른 고콜레스테롤혈증 소견자의 식사요법 효과

황금희,허영란,임현숟 한국영양학회 1998 추계학술대회초록 Vol.- No.-

[P2-15] 겨우살이의 지표성분 비교 분석

황금희,박태규,최경,박광우 한국식품영양과학회 2008 한국식품영양과학회 학술대회발표집 Vol.2008 No.10

한국인의 고지혈증에 관한 연구 : I.고콜레스테롤혈증 소견자의 신체 특성과 그 위험인자를 중심으로 I.Specially Related to physical Characteristics and It's Risk Factors for Hypercholesterolemia

황금희,허영란 한국식품영양학회 1999 韓國食品營養學會誌 Vol.12 No.3

본 연구에서는 광주시에 거주하는 344명의 성인 남자를 대상으로 한국인 고지혈증 치료지침위원회의 기준에 따라 고콜레스테롤혈증군, 경계역 고콜레스테롤혈증군 및 정상콜레스테롤혈증군으로 구분하여 혈장 총콜레스테롤 농도에 영향을 미치는 신체적 인자 즉, 체위, 신체둘레, 피하지방 두께 및 비만도와의 관련성을 조사하여 다음과 같은 결과를 얻었다. 고콜레스테롤혈증군은 정상콜레스테롤군에 비하여 체위의 경우, 체중과 BMI가 유의적으로 높았고, 신장과 HWR은 유의적 차이를 보이지 않았다. 신체둘레의 경우 허리둘레, WHR, WTR이 유의적으로 높았고, 상완, 엉덩이, 허벅지 둘레는 유의적 차이를 보이지 않았다. 피하지방 두께의 경우 이두근부, 삼두근부, 늑골하부, 복부 및 장골상부의 피하지방 두께가 유의적으로 높았으며, CSF와 PSF도 유의적으로 높았다. 체조성의 경우 체지방율과 체지방량이 유의적으로 높았고, 체지방조직은 유의적 차이가 없었다. 혈장 총콜레스테롤 농도는 허리둘레(r=0.1947, p<0.01), WHR(r=0.1274, p<0.05) 및 WTR(r=0.1651, p<0.01)과 유의한 양의 상관관계가 있었으며, 이두박근부(r=0.1348, p<0.05), 삼두박근부(r=0.1799, p<0.01), 늑골하부(r=0.1704, p<0.01), 복부(r=0.2369, p<0.001), 장골상부(r=0.1845, p<0.01), CSF(r=0.2153, p<0.01) 및 PSF(r=0.1794, p<0.001)와 유의적인 양의 상관관계가 있었고, 체지방율(r=0.2254, p<0.001), 체지방량(r=0.2045, p<0.01)과 유의적인 양의 상관관계가 있었다. 고콜레스테롤혈증에 대한 상대적 위험비와 기여도는 각각 신체적 인자의 경우, 비만(BMI≥25)이 1.61과 0.17, 상체형 비만(WTR≥1.92)이 1.30과 0.11 및 중심부위형 비만(CSF≥95.7)이 1.54과 0.18이었다. 이러한 결과는 혈장 콜레스테롤 농도에 영향을 미치는 신체적 인자는 비만이며, 허리둘레와 복부의 피하지방 두께와의 관련성이 가장 크다는 점을 시사해 준다. 또한 비만의 형태에 있어서는 말초부위형보다는 중심부위형 비만이, 하체형보다는 상체형 비만이 더 크게 영향을 미침을 보여준다. 따라서 고콜레스테롤형증의 예방을 위해서는 상기 신체적 인자의 적절한 관리가 중요할 것으로 생각된다. This study was conducted to investigate the physical characteristics and risk factors for hyperchol-esterolemia (HC) in Korean. 344 adult men who took the annual health check-ups at D or J hospitals were participated in this cross-sectional study. The subjects were grouped by plasma total cholesterol level into three groups : normal cholesterolemic (n=139), borderline hypercholesterolemic (n=93) and hypercholesterolemic (n=112) groups. The data of height, weight and plasma cholesterol level were collected from medical records. Body circumferences (midarm, waist, hip, and thigh), skinfold thicknesses (biceps, triceps, subcostal, abdomen, and supraillic), and body composition (fat mass and fat free mass) were measured. Body mass index (BMI), height/weight ratio (HWR), waist/hip circumference ratio (WHR), waist/thigh circumference ratio (WTR), central skinfold thickenss (CSF) and peripheral skinfold thickness were calculated. The subjects with HC had significantly higher weight, BMI, waist circumference, skinfold thickness and body fat mass than those of the normal subjects. The relative and attributable risks on HC were 1.61 and 0.17 for obesity (BMI≥25), 1.30 and 0.11 for upper body obesity(WTR≥1.30) and 1.54 and 0.18 for central body obesity(CSF≥95.7). Plasma total cholesterol level was positively correlated with several anthropometric parameters : BMI (p<0.001), weight (p<0.001), waist circumference (p<0.01) and skinfold thickness of abdomen (p<0.001), spraillic (p<0.01), triceps (p<0.01), subcostal (p<0.01) and biceps (p<0.05). In conclusion, the major influencing factors to plasma cholesterol level was BMI. Among the each physical parameters, the circumference of waist, the skinfold thickness of abdomen, and the percentage of body fat were closely related to plasma cholesterol level. The important risk factor for hypercholesterolemia was obesity, specially upper body obesity and central body obesity.

무안군 주민의 양파와 영양소 섭취 실태 및 혈청 지질 농도의 분포에 관한 연구

황금희,김성오,서희숙,나현주,정난희 한국가정과학회 2001 한국가정과학회지 Vol.4 No.2

The purpose of this study was to investigate the anthropometric variables, dietary behaviors, nutrient intakes and distribution of serum lipid levels for Muan-gun inhabitants. The subjects was consisted of 212 men and 317 women. There were significant differences in the height, weight, BMI and fat mass with ages. In the onion intake status, 90.6(79.9)% of men(women) liked. 56.8(46.4)% of men(women) intakes 3 times per day, 29.6(40.8)% of men (women) 50g per one time and 83.1(87.5) % of men(women) after cooking. The mean energy intake of the subjects were 2,043㎉ for men and 2,105㎉ for women. Men(women) consumed 88(90)g protein, 34(38)g lipid, 340(355)g carbohydrate, 10.5(11.7)g fiber, 655(757)㎎ calcium, 1,396(1,421)㎎ phosphorous, 14,7(15.9)㎎ iron, 7,061(7,244)㎎ sodium, 3,597 (3,704)㎎ potassium, 1.983(1,369)RE retinol, 1.4 (1.5)㎎ thiamin, 1.1(1.4)㎎ riboflavin, 19.4 (20.4)NE niacin, 172(160)㎎ ascorbic acid and 232(239)㎎ cholesterol, respectively. The level of triglyceride(TG) was 136.0(114.2)㎎/dl, total cholesterol(TC) was 179.1(174.9)㎎/dl, HDL-C was 43.3(43.3)㎎/dl, LDL-C was 109.6(107.9)㎎/dl. VLDL-C was 26.8(22.8)㎎/dl and Al was 3.2(3.0). And 68.1(79.0)% of men(women) were assessed as Normocholesterolemia(NC) and 66.2(69.9)% of men(women) as Normotriglyceridemia(NTG). Most of the subjects in Muan-gun preferred and ate onions routinely and had normal range of serum cholesterol and triglyceride level. Therefore it is suggested that intake of onions is effective for decreasing the serum cholesterol and TG levels.