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성인 여성의 의류선물 구매시 위험지각과 구매행동간의 관계
김수진,정명선 한국가정과학회 1998 한국가정과학회지 Vol.1 No.1
The purpose of this study was to investigate the relationship between perceived risk and purchasing behavior of clothing gift among adult women. Data were collected from 258 adult women reside in Kwangju who have ever been to purchase clothing gift during recent six months using a qusetionaire. Frequency Analysis, Factor Analysis, Correlation Analysis, T-test were carried out on the collected data. The findings were as follows; 1. The types of risks that respondents perceived when they purchased clothing gift were identified as practical-economic risk, the social-psychological risk, the fashionable risk and the time-refunding risk. 2. The higher the self-satisfaction motivation was, the higher the social-psychological risk and the higher the practical motivation was, the higher the practical-economic risk (P<.001). 3. The degree of the perceived risks of the Low Planning Group was higher than that of the High Planning Group (P<.001). 4. When the respondents perceived social-psychological risk high, they considered brand, fashionability, and store type as more important selective criteria and when the practical-economic risk perceived high, practicality, store service were conidered more important (P<.05). 5. When respondents perceived social-psychological and fashionable risk high, they used both personal information and non-personal information high (P<.01). (Korean J Human Ecology 1(1): 126∼142, 1998)
최옥자(Ok Ja Choi),김경수(Kyong Su Kim),정현숙(Hyun Sook Jung) 한국가정과학회 2002 한국가정과학회지 Vol.5 No.1
고수잎과 뿌리에 함유된 유리당은 glucose, fructose, sucrose로 확인되었고, 총함량은 22.91㎎%, 23.84㎎%로 각각 나타났다. blanching에 의해 고수 잎과 뿌리의 총 함량은 21.28㎎%, 21.89㎎%로 각각 감소되었다. 고수 잎에 함유된 유기산의 함량은 malic acid 263.03㎎%, tartaric acid 202.76㎎%로 총함량은 465.79㎎%로 나타났다. blanching하였을 때 각 유기산은 크게 감소되어 총유기산의 함량은 288.01㎎%로 감소되었다. 고수 뿌리의 유기산의 함량은 malic acid 148.61㎎%, tartaric acid 134.69㎎%로 잎에 비하여 총유기산의 함량은 더 낮았다. 고수잎에서는 98종의 항기성분이 확인되었고, aldehyde와 aloohol류가 대부분을 차지하였으며 주요성분은 (E)-2-Decen-1-ol, (E)-2-Decenal, (E)-2-Tetradeoenal로 나타났다. 가열 후 고수 잎에서는 75종의 향기성분이 분석되었으며, 총함량은 감소되었다. 주요성분은 (E)-2-decenal, (E)-2-Tetradecenal, decanal으로 aldehyde류의 함량은 증가되었으나, alcohol류의 함량은 크게 감소되었다. 고수 뿌리에서는 77종의 성분이 확인되었고, 잎에 비하여 peak의 수와 함량은 낮았다. 주용성분은 (E)-2-tetradecenal, (E)-2-decenal, (E)-2-dodecenal로 나타났고aldehyde, alcohol류의 함량이 많았다. blanching한 고수뿌리는 71종의 성분이 확인되었으며, 가열전에 비하여 peak의 수와 함량이 감소되었으나 주요성분은 가열전과 같았다. blanching에 의하여 aldehyde류, alcohol류, acid류의 함량은 각각 감소한 반면, ester, ketone류는 증가되는 경향을 보였다. The present study investigated free sugar, organic acid volatile components in fresh leaf and root of the coriander respectively, and in blanched leaf and root of the coriander, respectively. The research results are as follows: Glucose, fructose and sucrose were detected in leaf and root of the coriander. The content of total free sugar was 22.91㎎% in leaf and 23.84㎎% in root. By blanching, the contents of total free sugar decreased to 21.28㎎% and 21.89㎎% in leaf and root respectively. Malic acid, trataric acid were detected in leaf and root of the coriander. The content of total organic acid in leaf was higher than that in root of the coriander. By blnching, the content of total organic acid significantly decreased in leaf and slightly decreased in root. A total of 98 flavor components were detected in the leaf of coriander and total contents of those were 878.485㎎/㎏. The major components were (E)-2-Decen-1-ol, (E)-2-Decenal, and (E)-2-Tetradecenal. And a large amount of aldehydes and alcohols were shown in the leaf of coriander. By blanching, a total of 75 flavor components were detected in the leaf of coriander and total contents of those were 846.49㎎/㎏. The major components were (E)-2-decenal. (E)-2-Tetradecenal, decanal. The amounts of aldehydes were increased more. However, the amounts of alcohols were decreased more than those of the fresh leaf, respectively. A total of 77 flavor components were detected in the root of coriander and total contents of those were 455.064㎎/㎏. The major components were (E)-2-Tetradecenal, (E)-2-Decenal, and (E)-2-Dodecenal. By blanching, the kinds and the contents of the flavor components decreased and the major components is the same of the fresh root. And the contents of aldehydes and alcohols, acids decrease. However, the contents of esters and ketons increased.
김경신,김정란 한국가정과학회 1999 한국가정과학회지 Vol.2 No.2
The purposes of this research were to find the general trends of sexual harassment at work and to investigate the differences of related variables. The data were obtained through 321 employee living in Kwangju. The major findings were as follows 1) 53.0% of respondents reported that they had experienced the offence of sexual harassment at work at least once. And 57.9% of respondents reported that they had experienced the victimization of sexual harassment at work at least once. 2) The most apparent response of victimization at work was 'anger'. And the most frequent coping behavior was 'smiling or joking'. 3) The offence style of sexual harassment was different by sex, men's marriage, and sex-role attitude. The victimization style of sexual harassment was different by sex, job, women rate in workplace, attitude toward sexual harassment, and sex-role attitude.
장윤화(Yoon Hwa Chang),정명선(Myung Sun Chung) 한국가정과학회 2000 한국가정과학회지 Vol.3 No.2
The purpose of this study was to investigate the factors influence the outbuying behavior of the consumers reside in middle sized cities adjacent to Kwangju, a metropolitan city of Korea. Data were collected by using questionnaire from 570 female consumers in Suncheon and Yeosu city from 8 September to 16. 1999. Data from 513 respondents were analyzed. Factor analysis, t-text. χ^2 test and cross analysis were used. Respondents were divided by two groups, outbuying group/resident purchasing group, based on the frequency of purchasing and intention of purchasing in local stores, and the differences between two groups were analyzed. The results were as follows: 1, There were significant differences in the residence, levels of education and income, age, job, automobile possession, numbers of children, clothing expenditure per month between outbuying group and resident purchasing group(p〈.001, respectively). 2. Outbuying group had significant higher tendency toward pursuing fashionability and pleasure, and symbolism in clothing than resident purchasing group(p〈.001, respectively) 3. Outbuying group considered store services, assortments, shopping convenience significantly more important than resident purchasing group(p〈.001, respectively). 4. Outbuying group obtained information from media sources and non-media sources significantly more often than resident purchasing group(p〈.001. respectively).