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국내육성 벼 품종의 저장기간 및 저장온도에 따른 미질관련 특성 변화
신운철,김기영,모영준,남정권,김정주,박현수,백만기,조영찬,김보경 한국국제농업개발학회 2017 韓國國際農業開發學會誌 Vol.29 No.2
During the harvest season, drying and storage facilities at Rice Processing Complexes (RPCs) are not enough to manage all the harvested rice, which causes quality deterioration and decomposition. Also, rice export is being limited due to the high cost of long-term storage for shipping. This study was conducted to investigate the germination rate, fat acidity and lipoxygenase activity of brown rice after storage of 3, 6, 9 and 12 months at 25oC and 35oC with 22 Korean and 2 Japanese varieties. Germination rate of rough rice was decreased to 72% after storage of 9 months at 25°C and decreased to 35 and 33% after 3 and 6 months at 25°C, respectively. Fat acidity was increased according to storage periods and increasing level was higher at 35°C than at 25°C. Lipoxygenase activity was decreased according to storage periods and decreasing level was higher at 35°C than at 25°C. Although the protein content was not significantly different according to the storage period at both 25 and 35°C, significant difference existed among cultivars. Amylose content was increased until 6 months at both 25 and 35°C, but decreased after 9 months. Fat acidity and protein content were negatively correlated with amylose content, while amylose content was positively correlated with lipoxygenase activity after 12 months at 25°C. Germination rate was negatively correlated with fat acidity and protein content, while fat acidity was positively correlated with protein content and negatively correlated with amylose content and lipoxygenase activity after 6 months at 35°C. 24 varieties were classified into 3 groups on the basis of germination rate, fat acidity and lipoxygenase activity after 12 months at 25°C and 6 months at 35°C. Group I including 8 varieties of Koshihikari showed higher germination rate, lower fat acidity than Group II including 11 varieties of Nampyeongbyeo.. Honong and Jinbaek. Hopyeongbyeo and Hopum showed higher germination rate, lower fat acidity at 35°C than 25°C, while Hwanggeumnuri showed higher germination rate, lower fat acidity at 25°C than 35°C.
신운철,여현욱,권준혁,이관형 대한안전경영과학회 2016 대한안전경영과학회지 Vol.18 No.1
In this study, the current regulations to be adequate in industrial site have to be renew in order to prevent the fatal injuries by mobile cranes. Fatal injury analyses were conducted with several accident cases by the mobile cranes. For each accident, the causes of the injuries were examined and proper safety measures were proposed. This study proposed a revision of the standard guideline as an accident prevention measures through in-depth analysis of fatal accidents. First, fatality rate per 10,000 persons by the mobiles cranes was 0.57 in 2011. Second, the in-depth analysis of the mobile crane accidents showed that the main factors of the accidents were the overturn of mobile crane, the fracture of connection part between mobile crane boom and rope, the breaking of rope and the misunderstanding over the signal between a mobile crane driver and workers around a mobile crane. Third, the order of high defection of connecting parts was bucket bolt, bracket and extension parts. Fourth, since there were several cases of overturn of mobile crane by itself in the in-depth analysis of the mobile crane, the over slop-proof device was proposed as the main alternative in this study. Fifth, the revision of standards of safety factor that shall be more than 10, of connecting parts of mobile crane was proposed.