기업MICE 개최지 선택 속성이 개최지 브랜드 개성에 미치는 영향 - 서울 개최지 브랜드 개성 중심으로

박보연,김철원,이태숙 한국무역전시학회 2023 무역전시연구 Vol.18 No.4

본 연구에서는 기업회의 주최자와 기획가를 대상으로 기업MICE 개최지 선택 속성을 파악하고 기업MICE의 어떠한 속성이 서울 개최지의 브랜드 개성에 영향을 미치는지를 규명하고자 하였다. 설문을 통한 실증연구로 진행되었으며 그 결과, 기업MICE 개최지 선택 속성은 서울의 브랜드 개성에 영향을 미치는 것으로 나타났고, 세부적인 요소들을 확인한 결과, 개최지 선택 속성 중 ‘회의시설’은 5개의 모든 브랜드 개성에, ‘부가서비스(통신, 의료, 금융 등)’는 ‘독특한, 세련된, 매력적인’개성에 유의한 영향을 미치는 것으로 분석되었다. 반면, ‘접근성’과 ‘개최지 매력’은 브랜드 개성과는 영향관계가 없는 것으로 나타났다. 본 결과를 바탕으로 기업MICE 유치를 위한 도시 마케팅 전략 수립에 유용한 시사점을 제공하며, 그에 따른 부가가치를 얻을 수 있을 것으로 기대한다. This study was conducted on random samples of corporate' hosts and meeting organizers and aimed to identify the considering factors when selecting the venue and to update the brand personality of Seoul as the venue. In addition, it was intended to investigate the influencing relationship between which attributes of the corporate meeting affect the elements of Seoul's brand personality. According to the survey results, the 'amenity' and 'Ancillary services(telecommunication, finance)' factors among the selection attributes significantly affected the 'unique', ‘sophisticated', and 'attraction' characteristics of the brand personality. Furthermore, the 'amenity' factor significantly affected the ‘affluent' and 'sincere' characteristics. Based on such findings, provided valuable implications for establishing destination marketing strategies to attract corporate meetings, and it is expected that added value can be obtained accordingly.

골관절염

박보연,정진영 대한견주관절의학회 2012 대한견주관절학회 학술대회논문집 Vol.2012 No.11

서울지역어 ‘(X)i-’ 어간 모음어미 활용형의 공존 양상

박보연 한국방언학회 2012 방언학 Vol.0 No.16

This paper aims to observe how conjugations of ‘(X)i-’ stems are coexisting in Seoul Dialect. There are ‘(X)iə(Y)’, ‘(X)yə(Y)’, ‘(X)iyə(Y)’, and ‘(X)ə(Y)’ as coexisting conjugations of ‘(X)i-’ stems. Until now, we have accepted these conjugations to exist optional. However, if we take a look at these conjugations according to the properties of vowel-initial endings, we can observe that different conjugations of ‘(X)i-’ stems are related to the properties of vowel-initial endings such as grammatical categories. For this research, the data was collected from two informants who speak Seoul Dialect. The results of this research show that the coexisting conjugations of single syllable stems vary depending on grammatical categories of vowel-initial endings. Glide-formation and vowel-deleting are mainly applied when ‘(X)i-’ stems combine with sentence-final endings, while glide-insertion are applied when ‘(X)i-’ stems combine with connective endings. 본고는 서울지역어를 대상으로 ‘(X)i-’ 어간 모음어미 활용형의 공존 양상을 고찰하는 것을 목적으로 한다. 서울지역어의 ‘(X)i-’ 어간 모음어미 활용형은 ‘(X)iə(Y)’, ‘(X)yə(Y)’, ‘(X)iyə(Y)’, ‘(X)ə(Y)’ 등이 수의적으로 공존하는데, 그동안 이들 활용형들에 대해서는 단순히 수의적으로 공존하는 것으로 이해해 왔다. 그러나 ‘-ə(Y)’의 특성에 따라 활용형 중 어느 하나가 더 선호되거나 덜 선호되는 등 활용형의 공존 양상이 달라짐이 관찰된다. 본고에서는 서울지역어를 구사하는 제보자의 발화를 통해 서울지역어의 ‘(X)i-’ 어간 모음어미 활용형의 공존 양상을 어간 ‘(X)i-’의 음절 수, 어간말음절의 두음, 모음어미 ‘-ə(Y)’의 음절 수, 문법 범주 등에 따라 나누어 살펴보았다. 그 결과, 어간 ‘(X)i-’가 1음절인 경우, 모음어미의 문법 범주에 따라 모음어미 활용형의 공존 양상이 달라짐을 확인하였다. 이러한 작업은 단순히 수의적인 음운현상으로 간주해 온 활용형의 공존 양상을 모음어미 ‘-ə(Y)’의 특성에 따른 조건 변이로 볼 수 있음을 확인함으로써 공존하는 활용형에 대한 기술의 정밀화와 수의적 음운현상에 대한 본질적 이해의 깊이를 더할 것이다.

Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi

박보연,황혜련,이지나,손성오,이세희,정민영,임형림,박해웅,이종희 고려인삼학회 2017 Journal of Ginseng Research Vol.41 No.4

Background: Panax ginseng is a physiologically active plant widely used in traditional medicine that is characterized by the presence of ginsenosides. Rb1, a major ginsenoside, is used as the starting material for producing ginsenoside derivatives with enhanced pharmaceutical potentials through chemical, enzymatic, or microbial transformation. Methods: To investigate the bioconversion of ginsenoside Rb1, we prepared kimchi originated bacterial strains Leuconostoc mensenteroides WiKim19, Pediococcus pentosaceus WiKim20, Lactobacillus brevis WiKim47, Leuconostoc lactis WiKim48, and Lactobacillus sakei WiKim49 and analyzed bioconversion products using LC-MS/MS mass spectrometer. Results: L. mesenteroides WiKim19 and Pediococcus pentosaceus WiKim20 converted ginsenoside Rb1 into the ginsenoside Rg3 approximately five times more than Lactobacillus brevis WiKim47, Leuconostoc lactis WiKim48, and Lactobacillus sakei WiKim49. L mesenteroides WIKim19 showed positive correlation with b-glucosidase activity and higher transformation ability of ginsenoside Rb1 into Rg3 than the other strains whereas, P. pentosaceus WiKim20 showed an elevated production of Rb3 even with lack of b-glucosidase activity but have the highest acidity among the five lactic acid bacteria (LAB). Conclusion: Ginsenoside Rg5 concentration of five LABs have ranged from w2.6 mg/mL to 6.5 mg/mL and increased in accordance with the incubation periods. Our results indicate that the enzymatic activity along with acidic condition contribute to the production of minor ginsenoside from lactic acid bacteria.

옥신 발견 과정의 과학사를 적용한 수업 프로그램의 개발과 분석

박보연,정혜미,김성하 韓國生物敎育學會 2011 생물교육 Vol.39 No.1

Discovering process of a plant hormone auxin contains the science history of research conducted by many scientists for more than 50 years. This study is aimed at developing a teaching program by determining the science history of the discovering process of auxin and arranging its findings chronologically from pre-Darwin era to post-Went era. The developed teaching program was then applied to the class of sixteen 11th graders to analyze the effect of students' concepts on auxin as a plant hormone and how their attitude towards science and their understanding of science had been changed. Based on the literatures regarding the discovering process of auxin, this study developed the teaching program containing 4 sessions. The 4th session specifically focused on the open investigation method in which students could set hypotheses at the stage of raising questions by using corn coleoptiles, design and execute tests, analyze their results, and make conclusions. This helped students experience the process that scientists in the past adopted for their research. While students explored the developed teaching programs, they could acquire the concept of plant hormone auxin precisely. Just as the scientists' concept on auxin in the past had been changed, students' concept also changed from as an electrical potential to as a material. While students' understanding of scientists in the past was changed, their attitude towards science became proactive and positive. There were also various positive changes observed in the affective domains. Therefore, it could be said that the developed teaching program presented a positive effect on students in the affective domains by helping them experience the research process and effectively make up the concept of plant hormone auxin.

한국어 다의어 동사 ‘열다’의 사전(辭典) 의미 기술

박보연 원광대학교 인문학연구소 2011 열린정신 인문학연구 Vol.12 No.1

The aim of this paper is to do semantic descriptions of the Korean verb ‘yeolda’, as one of the typical Korean polysemous words in the dictionary.The dictionary that intends to represent the native speaker’s lexical semantic knowledge must contain semantically related or correlative words which reflect the morphological and syntactic relations.To capture the polysemy of the lexical unit (lexie), the differences of lexical and grammatical characteristics can be used. When the semantic information such as argument structure, semantic role and semantic class is presented, and when the words are in paradigmatic relations (synonyms, antonyms) and syntagmatic relations (collocations) are captured, polysemy of the lexical unit can be analyzed more systematically and be accurately defined. First, we review the semantic descriptions of ‘yeolda’ in existing dictionaries, and then we try to describe ‘yeolda’ within the Dictionnaire Explicatif et Combinatoire of Mel’čuk for semantic description of the polysemous verb which reflect more accurate informations.This work can be a basis for presenting a way of dictionary description that reflects the lexical knowledge of a Korean speaker systematically.

사회적기업 성과의 결정요인에 관한 연구: 조직자원과 사회적기업가정신을 중심으로

박보연,조윤직 한국조직학회 2022 한국조직학회보 Vol.18 No.4

This research seeks to demonstrate the effects of determinants of performance of social enterprises. Social enterprises often face a dilemma in that they pursue both social value and economic value, which may threaten the sustainability of social enterprises. When considering that roles of social enterprises continue to expand, it is necessary to understand which factors are related to performance of them. Accordingly, this study classified organizational resources into intangible, tangible, and human resources by adopting the resource-based view, and analyzed the effect of those factors on economic and social performance of social enterprises. The multiple regression analysis results demonstrated that marketing capabilities, networks, corporate assets, and external financial support significantly affect performance of social enterprises. Social value spirit, a dimension of social entrepreneurship, was positively associated with social performance.

박하와 계피 그리고 혼합 추출물의 생리활성 및 샴푸의 안정성 평가

박보연,유민정 한국피부과학연구원 2019 아시안뷰티화장품학술지 Vol.17 No.2

Purpose: This study tests the anti-oxidant effect of mint, cinnamon and their mixed extract and their antibacterial effects on the skin resident flora. This study assessed its stability, and confirmed the adequacy of the component as a material for cosmetics for the scalp by manufacturing a shampoo containing the mixed extract. Methods: Mint and cinnamon were extracted by 70% with ethanol. The mixed extract was prepared by mixing mint and cinnamon by 1:1. As for the antioxidant effects, the followings were measured: DPPH radical scavenging activity, total polyphenol and flavonoid contents, and ABTS radical scavenging activity. The antibacterial effects on the seven types of bacteria in the extract (by paper disc) were analyzed. Finally, a shampoo containing the mixed extract from mint and cinnamon was manufactured and stored for 12 weeks. Its temperature and pH change were measured to assess the stability. Results: Regarding the DPPH radical scavenging activity, the mint extract was 78.63%, cinnamon was 86.25%, and mixed extract was 89.25%. The total polyphenol contents were 80.22±1.03, 101.20±1.64, and 135.27±1.23 μg/mL, and the total flavonoid contents were 26.12±1.01, 56.31±1.13, and 72.65±1.13 μg/mL. As a result of measuring the ABTS radical scavenging activity, the mint extract was 72.20, cinnamon extract 88.12%, and the total mixed extract was 90.21%. The antibacterial effect was confirmed on all bacteria. In the mint extract, the antibacterial effect was high in P. ovale, M. furfur, T. mentagrophytes, and in the cinnamon extract, the effect was high in P. ovale. In the mixed extract, the effect was high in P. ovale and M. furfur. A shampoo containing the mixed extract was manufactured, and its stability and pH change were measured at different temperatures (25℃, 40℃ and 60℃). In the end, the stability was confirmed. Conclusion: The mixed extract of mint and cinnamon had the higher anti-oxidant and antibacterial effects than mint and cinnamon extracts. The measurement of the temperature stability and pH change in the manufactured shampoo showed constant pH and temperature with no significant change, thus confirming the stability of the shampoo. If additional studies can be conducted in the future, the extract can be commercialized as an ingredient for cosmetics for the scalp. 목적: 박하와 계피 그리고 혼합 추출물의 항산화 효과 및 피부 상재균에 대한 항균효과를 실험하고 혼합 추출물이 함유된 샴푸를 제조하여 안정성을 평가하고 두발 화장품 소재로서의 적합성을 확인하였다. 방법: 박하와 계피를 각 각 70% 주정 에탄올로 추출하였고, 혼합 추출물은 박하와 계피를 1:1로 혼합하여 추출하였다. 항산화 효과는 DPPH 라디칼 소거능, 총 폴리페놀 및 플라보노이드함량, ABTS 라디칼 소거능을 측정하였다. paper disc에 의한 추출물의 7종의 균에 대한 항균력 분석하였다. 마지막으로 박하와 계피 혼합 추출물이 함유된 샴푸를 제조하여 12주 동안 보관하여 온도, pH 변화를 측정하여 안정성을 평가하였다. 결과: DPPH 라디컬 소거활성은 박하 추출물은 78.63%, 계피 추출물은 86.25%, 그리고 혼합 추출물은 89.25% 소거능이 확인 되었다. 총 폴리페놀 함량은 80.22±1.03, 101.20±1.64, 135.27±1.23 μg/mL이고, 총 플라보노이드 함량은 26.12±1.01, 56.31±1.13, 72.65± 1.13 μg/mL의 함량이 확인 되었다. ABTS 라디칼 소거활성 측정 결과, 박하 추출물은 72.20, 계피 추출물은 88.12%, 그리고 혼합추출물은 90.21%의 소거능이 확인 되었다. 항균효과를 측정한 결과 모든 균에서 항균효과가 확인 되었다. 박하 추출물은 P. ovale, M. furfur, T. mentagrophytes에서 항균효과가 높게 확인되었으며, 계피 추출물은 P. ovale에서 항균효과가 높게 확인되었다. 혼합 추출물은 P. ovale, M. furfur에서 높게 확인되었다. 혼합 추출물을 함유한 샴푸를 제조하여 12주 동안 다른 온도(25℃, 40℃ 및60℃)에서 안정성과 pH의 변화를 측정한 결과 안정성이 확인 되었다. 결론: 박하와 계피의 혼합 추출물은 박하 추출물과 계피 추출물에 비해 항산화 효과 및 항균효과가 높게 확인 되었으며, 샴푸를 제조하여 온도의 안정성과 pH의 변화를 측정 결과 온도에 큰 변화 없이 안정하게 유지하였고, pH도 큰 변화는 나타나지 않아 샴푸의 안정성이 확인 되어, 기능성에 대한 보완 연구가 이루어진다면 두발 화장품 소재로서 제품화가 가능 할 수 있음을 시사한다.

개인-직무 적합성과 조직기반자긍심이 공무원의 직무열의와 혁신행동에 미치는 영향 : 윤리적조직풍토의 조절효과를 중심으로

박보연,조윤직 한국정책학회 2021 한국정책학회 동계학술발표논문집 Vol.2021 No.-

경기도 방언의 특징

박보연 한국방언학회 2023 방언학 Vol.- No.38

이 글은 지금까지 이루어진 경기도 방언의 조사 자료 및 연구 성과를 바탕으로 경기도 방언이 가지고 있는 공통어로서의 한국어 특징은 제외하고다른 방언과 대별되는 경기도 방언의 음운, 형태, 어휘적 특징을 살펴본 것이다. 이를 통해 하나의 방언권으로서 경기도 방언의 위치를 확인하고 경기도 방언 내 하위 방언을 구획해 봄으로써 경기도 방언의 전체적인 모습을 개략적으로 그려볼 수 있었다. 경기도 내 지역에서 동일한 양상을 보이는 ‘고모음화’, ‘비원순모음화’ 등의 음운현상과 ‘귀지’, ‘소꿉질’ 같은 어휘들은 경기, 서울, 인천 지역어를 경기도 방언이라는 하나의 방언권으로 묶어준다. 또한 ‘모음조화’, ‘자음군단순화’ 등의 음운현상 등은 경기도 방언을 남북으로 나누며, ‘얼리다’, ‘벌레’ 등의 어휘는 경기도방언을 동서로 나눈다. ‘노을’ 방언형의 분포, ‘ㅂ’불규칙활용의 ‘ㅘ’ 탈락, 선어말어미 ‘-갔-’의 분포 등은 ‘강화’, ‘김포’, ‘옹진’ 등을 다른 지역과 구분케 한다. This paper examines the phonological, morphological, and lexical characteristics of the Gyeonggi-do dialect that distinguish it from other dialects, excluding the characteristics of Korean as a common language, based on the survey data and research results of the Gyeonggi-do dialect so far. Through this work, we were able to get a rough overview of the Gyeonggi-do dialect by identifying the position of the Gyeonggi-do dialect as a dialect area and dividing sub-dialects within the Gyeonggi-do dialect were. Phonological phenomena such as ‘high-vowelization’ and ‘unrounding’, which show the same pattern in the regions of Gyeonggi-do, and vocabulary such as ‘귀지’ and ‘소꿉질’ unite the Gyeonggi, Seoul, and Incheon regional languages into a single dialect called the Gyeonggi-do dialect. The differences between regions allow for the division of sub-dialects of the Gyeonggi-do dialect. Phonological phenomena such as ‘vowel harmony’ and ‘consonant cluster simplification’ divide the Gyeonggi-do dialect into north and south, while vocabulary such as ‘얼리다’ and ‘벌레’ divide the Gyeonggi-do dialect into east and west. The distribution of the ‘노을’ dialect type, the deletion of ‘ㅂ’ irregular conjugation, and the distribution of the ‘pre-final ending’ ‘-갔-’ distinguish ‘Ganghwa,’ ‘Gimpo,’ and ‘Ongjin,’ from other regions.