“천국” 에서 허버트의 침묵

김영만 ( Young-man Kim ) 대한영어영문학회 1997 영어영문학연구 Vol.23 No.1

The aim of this paper is to study one aspect of Herbert’s art the used silence presented in his poem “Heaven”. In his poetry, in the relationship between God and man, there are many conflicts but in the end resolutions. The closing poem “Love (3) ” has received a great deal of attention for the exquisitely subdued way in which it details man's final union with God. But the second closing poem “Heaven” also deserves careful attention, focusing on exactly how it helps Herbert reach his conclusion. “Heaven” presents the speaker's vision of a supreme delight that endures and represents the final stage in the speaker's growth. Herbert has arrived at his desired destination and is ready to contemplate directly those delights on high in preparation for his ultimate union with Christ figured in “Love (3) ’’. Thus the stance of the speaker in the poem “Heaven” requires Herbert to convey that perfect simplicity stained. When a soul relinquishes itself to God and enters heaven, an experience demanding true words and, finally, the poet's personal silence. “Heaven” is an echo poem, and in the poem, he receives assurance that he will rest in the Lord. The only word needed to complete the definition of heaven is “ever”. Echo delivers the assurance that the pleasures awaiting the soul are endless. The poem is never finished cotinues endlessly, and concludes with Echo breathing the final word, a word that denies finality. The speaker is silent, He no longer needs words because he is ready to rest in God's word. His silence poignantly conveys this perfect movement of communion. After all, this the divine voice is nothing other than an echo reflection of the human voice, it is the human voice listening to itself, this silence is one of Herbert's poetical skill.

X-선 형광분광법에 의한 희토류원소 분석에서 스펙트럼선 겹침 방해의 보정에 관한 연구

김영만,김영상,박윤창,이종욱,Young-Man Kim,Young-Sang Kim,Yoon-Chang Park,Chong-Wook Lee 대한화학회 1986 대한화학회지 Vol.30 No.6

8가지 희토류원소를 주로 포함하고 있는 monazite정광을 X-선 형광분광법으로 분석하는데 있어서 분석선에 대한 다른 희토류원소의 스펙트럼선 겹침 방해를 조사하고 겹침 계수를 구하여 보정하는 방법에 대한 연구를 하였다. 순수한 희토류산화물을 사용하여 원소자신의 분석선 세기와 다른 원소의 분석선에 해당하는 회절각(2${\theta}$)에서의 세기를 측정하고 그들 세기의 비로 겹침계수를 구하였다. 겹침 계수를 이용하여 표준시료와 분석시료의 측정세기를 회귀분석법으로 보정하였다. 보정된 세기를 농도에 대해 도시한 검정곡선은 직선성이 현저히 향상되었고 표준편차도 많이 감소하였다. 시료의 분석 결과도 유도결합플라스마 방출분광법의 결과와 허용오차범위내에서 잘 일치하였다. The 8 rare earth elements were determined in the monazite concentrates by X-ray fluorescence spectrometry. The spectral line overlapping interferences from the other elements were investigated and the correction methods of interferences were studied using line overlap coefficients. The coefficients were calculated from the ratios of the intensities measured at the diffracted angle (2${\theta}$) of the analytical lines of other elements to the intensity of pure rare earth oxide. The coefficients were used to correct the line overlaps by a regression analysis. The linearities of calibration curves from the corrected intensities were remarkably improved, and their standard deviations were decreased. The analytical results agreed with that of the inductively coupled plasma(ICP) spectrometry within an allowable error range.

용혈독소를 생산하는 기수성 비브리오균의 생리${\cdot}$생태적 특성과 수산식품의 위생 대책 1. 용혈독소를 생산하는 새로운 병원성 Vibrio sp.의 분리와 동정

김영만,최길배,장동석,KIM Young-Man,CHOI Gil-Bae,CHANG Dong-Suck 한국수산과학회 1997 한국수산과학회지 Vol.30 No.3

금강 하구의 물에서 분리된 sucrose 분해성 Vibrio 속 중에 용혈독소를 생산하는 균주의 독성을 시험한 결과와 기존에 알려진 12종의 병원성 Vibrio 녹과 비교한 결과는 다음과 같다. 1. 분리된 장소의 환경조건은 염도가 $4.7\%_{\circ}$, pH가 7.6, 수온이 $24^{\circ}C$ 및 conductivity가 $7800{\mu}MHOS$이었다. 2. 생리, 생화학적 특성과 염분 요구도를 비교한 결과 sucrose를 분해하는 병원성 Vibrio인 V. alginolyticus, V. cholerae, V. cincinnatiensis, V. fluvialis, V. furnissii 및 V. metschnikouii와는 확실히 구별되었다. 3. 생육가능한 염도는 $0.5\~7.5\%_{\circ}$이었으며 생육가능한 pH는 $4.5\~9.5$이었다. 4. TCBS 평판한천배지에서 균의 집락은 전형적인 황색집락이었으며, 전자현미경에 나타난 균의 형태은 콤마상 간균이었다. 5. 새앙쥐에 대한 치사독성이 확실하였으며, 사람과 면양 적혈구에 대한 용혈성이 확인되었고 rat 피부혈관 투과성 항진작용이 양성이었다. 이상의 결과로 이 균은 병원성이 확인되었고 기존에 알려지지 않은 Vibrio 속으로 확인되어 이 균을 Vibrio sp. D5로 명명하였다. To determine the physiological, biochemical characteristics and toxicity of hemolysin produced by a novel sucrose positive Vibrio (Vibrio sp. D5) isolated from estuary of Kum river, it was compared with already known sucrose positive Vibrio. Salinity, pH, temperature and conductivity of place where Vibrio sp. D5 was isolated were $4.7\%_{\circ},\;7.6,\;24^{\circ}C$ and $7800{\mu}MHOS$, respectively. Physiological and biochemical characteristics distingiushed Vibrio sp. D5 from other sucrose positive Vibrio: V. alginoipicus, V. cholerae, V. cincinnatiensis, V. fluvialis, V. furnissii and V. metschnikovii. The range of salinity and pH for growth of Vibrio sp. D5 were $0.5\%\~7.5\%$ and $4.5\~9.5$, respectively. Vibrio sp. D5 exhibited typical yellow colony on TCBS agar plate and curved rod type upon transmission electron microscopy (TEM). Vibrio sp. D5 had lethal toxicity against mouse in case of intraperitoneal injection with its culture and showed hemolysin activity on human blood agar and sheep blood agar. Ubrio sp. D5 also demonstrated vascular permeability activity toward rat. From the above results, Vibrio sp. D5 was ascertained to be a novel pathogenic Vibrio.

염도와 수온의 변화가 Vibrio vulnificus의 생존에 미치는 영향

김영만,권지영,KIM Young-Man,KWON Ji-Young 한국수산과학회 1997 한국수산과학회지 Vol.30 No.3

Vibrio vulnificus is a gram-negative, halophilic, oxidase-positive, lactose-positive, motile, rod shaped bacterium that has been associated with primary septicemia and wound infection. Elucidating the growth and survival of V. vulnificus in ecological conditions is of great importance to develop sanitary measure against this microorganism. Thus we simulated the ecological conditions and evaluated the effect. About $10^5\;CFU/ml$ of V. vulnificus was inoculated to fresh water, brackish water $(1\%\;NaCl)$, sea water $(3\%\;NaCl)$, and bottom deposit solution. The same concentration of V. vulnificus was also inoculated to distilled water, $1\%\;NaCl$ solution and $3\%\;NaCl$ solution as controls. These were stored at 4, 15 and $25^{\circ}C$, respectively and were used to assess the effects of temperature and salinity on the survival of V. vulnificus. In fresh water V. vulnificus could not survive regardless of storage temperature. In case of brackish water and sea water survival time of V. vulnificus was the longest at $25^{\circ}C$, and the number of V. vulnificus was decreased most rapidly at $4^{\circ}C$. V. vulnificus survived longer in brackish water than in any other conditions. In bottom deposit solution containing brackish water, the survival time of V. vulnificus was longer and the rate of decline was slower than that in brackish water. These results indicate that both biological and physicochemical factors such as temperature and salinity could affect survival of V. vulnificus. V. vulnificus, damaged in normal fresh water, did not grow on TCBS agar of selective plating medium but grew on BHI agar plate; However, V. vulnificus was recovered by addition of salt and nutrient materials.

기수에서 분리된 용혈독소를 생산하는 미분류 Vibrio sp.의 세균학적 특징 -1. V. mimicus와 유사한 Vibrio sp. D9의 세균학적 특성

김영만,오희경,KIM Young-Man,OH Hee-Kyung 한국수산과학회 2000 한국수산과학회지 Vol.33 No.6

A hemolysin producing strain was isolated from Kum rivet estuary located in west part of Korea. In the process of identification the isolated strain was similar to V. mimicus but did not show characteristics of known Vibrio species; therefore, the strain was designated as Vibrio sp. D9 ( V. kumkang) tentatively and further identification study was carried out by comparing its bacteriological characteristics, Morphologically Vibrio sp. D9 was a typical straight roe with a polar flagellium. Among known Vibrio species no identical strains were found when using automatic bacteria identification system ($MicioLog^(TM)$system, release 4.0, Biolog Inc., USA) which evaluated the ability of metabolizing 95 kinds of carbon and nitrogen sources. Vibrio sp. D9 showed 18 and 13 different responses as compared to V. mimicus and V. cholerae, respectively. Clear hemolysis zones were observed with the strain against human and sheep blood agar plate, Hemolytic toxicity was confirmed by strong vascular permeability and fatal toxicity against mouse was also observed. Thus the strain was a pathogenic vibrio. Growth conditions for Vibrio sp. D9 were salinity of $0{\~}5.0{\%}$, pH of $6.4{\~}9.8$, temperature of $15{\~}41^{\circ}C$, respectively.

Processing Conditions for Low-Salted Squid Jeotkal

김영만,정윤미,홍정화,KIM Young-Man,JEONG Yun-Mee,HONG Jeong-Hwa The Korean Society of Fisheries and Aquatic Scienc 1993 한국수산과학회지 Vol.26 No.4

저식염 오징어젓갈을 제조하기 위하여 $10^{\circ}C$에서 발효시키면서 관능적, 미생물학적 및 이화학적 품질 변화를 조사하였다. 염도가 $10\%$인 제품의 경우, 발효 20일 째에 관능적으로 가장 우수한 품질을 나타내었으며 $7\%$ 식염제품은 15일 째에 맛과 냄새가 좋았다. 두 제품 모두 이 시점에서 생균수가 $10^8/g$으로 나타났으며 발효 기간에 따라 분리된 균주의 종류는 염농도에 따라 차이가 있었다. 단백질 분해효소 생산균주와 젓갈 고유의 냄새 성분과 산을 생산하는 균주가 함께 젓갈의 품질 형성에 기여하는 것으로 나타났다. pH는 $10\%$ 제품의 경우 35일 째까지 pH 7.0 이하를 유지하였으나, $7\%$ 제품은 25일 째부터 pH 7.0 이상이 되었다. 이러한 경향은 VBN과 Hypoxanthine 생성량 등의 결과와 유사하였다. 오징어 젓갈의 총질소량은 발효 시간이 경과함에 따라 감소하였고 이에 따라 총 유리아미노산은 증가하는 경향을 보였다. Low-salted and fermented squid products, squid jeotkal was prepared and fermented at $10^{\circ}C$. During fermentation of squid, microbiological and chemical changes were examined. Sensory evaluation was also carried out. After 20 days of fermentation, taste and flavor of the squid jeotkal containing $10\%$ NaCl were proven to be the best; in contrast, the jeotkal with $7\%$ NaCl exhibited the highest sensory score. At the period showing the best flavor and taste, viable cell count reached to $10^8/g$. Throughout the fermentation period, types of microorganisms isolated were significantly different in squid jeotkal of different salinity. In general, protease producer and bacteria producing components of jeotkal-flavor and organic acids more likely contributed to producing the jeotkal of the best quality. pH of the squid jeotkal with $10\%$ salinity maintained under pH 7.0 throughout the fermentation periods; however, in the case of the jeotkal with $7\%$ salinity, pH increased over pH 7.0 after day 25. Similar tendency was observed in the results from VBN and hypoxanthine formation. Total nitrogen was decreased as fermentation proceeded; in contrast, total free amino acids were increased.

실험계수법을 이용한 희토류산화물의 X-선 형광분광분석

김영만,최범석,김선태,이종욱,Young Man Kim,Beom Suk Choi,Sun Tae Kim,Chong Wook Lee 대한화학회 1987 대한화학회지 Vol.31 No.1

모자나이트광에서 희토류원소(Y 및 Th포함)를 분리하여 X-선 형광분광법으로 정량하였다. 희토류원소간의 상호간섭이 있으므로 이를 메트릭스 계수를 이용한 실험계수법으로 보정하였다. 이 방법에서 표준시료의 수는 메트릭스 계수에는 큰 영향을 미치지만 분석결과는 큰 차이가 없었으며 유도결합플라스마 분광법에 의한 분석결과와 비교적 잘 일치하였다. Rare earth elements including Y and Th in the monazite were separated and determined by X-ray fluorescence spectrometry. The matrix effects among the rare earth elements were simultaneously corrected by means of empirical coefficient method. The values of the coefficients were quite dependent on the number of the standards. However, the different set of coefficients led to the same results. The analytical results corrected by the present method agreed with those by the inductively coupled plasma spectrometry.

저염젓갈류의 품질평가 방법에 관한 연구

김영만,강민철,홍정화,KIM Young-Man,KANG Min-Cheol,HONG Jeong-Hwa 한국수산과학회 1995 한국수산과학회지 Vol.28 No.3

소비자의 수용도에 중점을 둔 저염젓갈의 품질 기준을 설정하기 위하여 출하 직전의 시판 젓갈을 반제품과 완제품의 형태로 $30^{\circ}C:$에 저장하여 품질 저하를 시키면서 관능검사와 이에 따른 이화학적 검사를 병행하였다. 명란젓갈의 경우 Brix가 반제품 $47.6\%$ 이상, 완제품 $41.2\%$ 이상이면 합격품으로 판정되었으며 제조회사 별로 절대값의 차이는 있었지만 백색도도 소비자의 수용도가 떨어질 수록 증가하는 경향을 보였다. 반면, 오징어 젓갈은 원료의 특성상 백색도는 기준으로 설정하기 어려웠으나 Brix는 제조회사 별로 기준을 설정하면 소비자 수용도와 상관관계를 설정할 수 있을 것으로 추정되며 pH도 같은 경향을 나타내었다. 결론적으로 저염젓갈의 품질 평가는 관능적 평가와 이론학적 검사를 병행하는 것이 타당하며 이화학적 검사 항목으로 Brix, 백색도, pH 및 hypoxanthine 등을 들 수 있는데 이 중에서 Brix가 가장 좋은 기준이 되며 hypoxanthine은 제품에 따라 차이가 많아 좋은 기준이 될 수 없었으나 오징어젓갈의 경우는 제조 방법이 같을 때 유의할 만한 평가 항목이 될 것으로 판단되었다. To establish the quality criteria of low-salt fermented seafoods in terms of consumer acceptability, sensory assessment and physicochemical analysis were undertaken using commercial products. In case of low-salt fermented Alaska pollack (Theragra chalcogramma) roe, Brix over $47.6\%$ for unseasoned products and $41.2\%$ for seasoned ones were considered as acceptable products. In spite of some variations between manufacturers, increase in whiteness was observed as consumer acceptability was decreased. In contrast, whiteness was not suitable criteria for low-salt fermented squid (Sepiella maindroni). Brix can be used as good criteria as long as its relationship was established to acceptability of different products; pH also showed the same tendency as Brix. In case of low-salt fermented Alaska pollack tripe, Brix was likely to be the best criteria; whiteness, in addition, could be used as quality criteria.

직독식 방출분광기를 이용한 지르콘사 중의 $SiO_2$와 $ZrO_2$의 분석

김영만,정찬이,한봉한,최범석,Kim, Young Man,Jeong, Chan Yee,Han, Bong Han,Choi, Beom Suk 한국분석과학회 1993 분석과학 Vol.6 No.3

A direct and simultaneous method to determine the $SiO_2$ and $ZrO_2$ in zircon sand of raw mineral and its treated one were studied by optical emission spectrometer using DC arc source. The synthetic standard was prepared by mixing with pure metal oxide, and it was diluted with buffer(graphite) and flux($Li_2B_4O_7$). The mixing ratio of buffer and flux and its dilution ratio to sample was investigated in order to choose the best excitation conditions. The optimum mixing and dilution ratios were 0.22:1 and 40, and the standard deviations of analytical results were 1.9% for $SiO_2$ and 4.7% for $ZrO_2$. 지르콘사 광물에서 지르코니아를 회수하기 위하여 지르콘사를 분해 반응시킨 소성산물 중의 $SiO_2$와 $ZrO_2$를 DC arc source를 이용한 직독식 분광기로 동시 분석하였다. 순수한 금속산화물을 혼합하여 합성표준시료를 만들고 완충제(흑연)와 융제($Li_2B_4O_7$)의 혼합비를 조절하면서 최적의 들뜸조건을 선정하였다. 완충제와 흑연의 비를 0.22:1로 하고 시료와의 혼합비를 40배로 하였을 때 가장 좋은 들뜸조건을 얻을 수 있었다. 분석 결과의 표준편차는 $SiO_2$는 1.3%, $ZrO_2$는 4.9%였다.

가상 소프트웨어 실행 환경을 제공하는 주문형 소프트웨어 스트리밍 시스템 설계 및 성능평가

김영만,박홍재,한왕원,최완,허성진,Kim Young-Man,Park Hong-Jae,Han Wang-Won,Choi Wan,Heo Seong-Jin 한국정보처리학회 2006 정보처리학회논문지 C : 정보통신,정보보안 Vol.13 No.4

소프트웨어 스트리밍은 프로그램 설치 및 실행을 위하여 서버로부터 프로그램 전송이 진행중인 동안에도 컴퓨터 상에서 미설치 소프트웨어의 실행이 즉각적으로 이루어지도록 하는 기능이다. 본 논문에서는 네트워크를 통하여 컴포넌트들의 자동 설치 기능들을 제공하며 프로그램 및 데이터 파일을 스트리밍하고 실행해주는 Software On-Demand(SOD)스트리밍 시스템을 제안한다. 제안된 시스템의 효용성을 입증하기 위하여 리녹스 상에서 즉각적인 소프트웨어 실행 환경과 함께 사용자가 소프트웨어 다운로드와 인스톨 작업에서 완전하게 벗어날 수 있도록 하는 SOD 시스템을 설계 및 구현하였다. 구현된 SOD 시스템은 복잡하고 실패하기 쉬운 설치 작업으로부터 사용자의 수고를 경감시키며 사용자가 UI 윈도우 또는 웹 브라우저를 통하여 look-and-click 의 대화식 조작에 의해 여러 제품들을 쉽게 사용할 수 있도록 해주기 때문에 소프트웨어 개발자는 SOD 시스템에 기반한 가상 실행환경을 통하여 소프트웨어 제품을 광고하고, 전파할 새롭고 강력한 수단을 지원받게 된다. 또한 본 논문에서는 리녹스 상에서 두 가지 SOD 스트리밍 실험 환경을 구축한 후 성능평가 실험 결과에 대한 분석을 통해 향후에 SOD 시스템에 적용할수 있는 두 가지의 성능 개선 방법 AIA(Application Initation Accelerator), SPP(Statistical Predictor Prefetching)를 제안한다. Software streaming allows the execution of stream-enabled software on desktop or portable computing devices like PC, PDA, laptop, cellular phone, etc., even while the transmission/streaming from the server may still be in progress. In this paper, we present an efficient streaming system called Software On-Demand(SOD) streaming system to transmit stream-enabled applications in addition to automatic installation of program registry, environment variables, configuration files, and related components. In particular, we design and implement a SOD system in Linux to provide the user with the instant look-and-click software execution environment such that software download and installation are internally proceeded in a completely user-transparent way. Therefore, the SOD system relieves the user from the tricky, failure-prone installation business. In addition, the software developer now obtains a new, powerful means to advertise and propagate their software products since the user can use software packages via user-friendly UI window or web browser by look-and-click interactive operation. In the paper, we also make a couple of SOD streaming experiments using a spectrum of popular softwares. Based on the analysis of the experiment results, we also propose two performance improvement schemes.