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곽승연 중국어문연구회 2015 中國語文論叢 Vol.0 No.72
In modern Chinese, “Hao” of “NP+hao-V” means “easy”, and “NP+hao-V” is used more frequently than “NP+rongyi-V”. “NP+hao-V” and “NP+rongyi-V” have many differences in the sentence meaning, syntactic component, the degree of construction. On the one hand, the construction degree of “NP+hao-V" is very high but it has certain restrictions in“V – NP” choice. On the other hand, the construction degree of “NP+rongyi-V” is not high but it doesn’t have any restrictions to “V” or “V-NP”. There are many sentences that can't be expressed with “NP+hao-V”, but could be used “NP+rongyi-V” instead, at the meantime the term “NP+rongyi-V” doesn't express “it's easy to do something”, which means “high possibility”, the meaning of the sentence is changed. The term “NP+hao-V” is mainly used in spoken English while “NP+rongyi-V” can be used both in spoken language and written language.
상기도 감염 환자의 amoxicillin 대비 한약의 효과에 대한 체계적 문헌고찰 : PubMED를 중심으로
곽승연 ( Seung Yeon Gwak ),정설 ( Seol Jeong ),조은지 ( Eun Ji Cho ),정의민 ( Ui Min Jerng ) 대한본초학회 2021 大韓本草學會誌 Vol.36 No.5
Objective : This study aims to examine the effectiveness and safety of herbal medicines in upper respiratory tract infection by conducting systematic review against amoxicillin. Methods : Relevant randomized controlled trials (RCTs) published by December 2020 were searched in PubMED database. Study selection was conducted according to the PRISMA guideline. The Risk of Bias of the RCTs were evaluated based on the Cochrane criteria. Study selection and bias assessment were conducted independently by two researchers, and the third party was involved if there is a disagreement. Results : Three RCTs were included. Meta-analysis was not performed due to different specific disease and outcome measurements among the included studies. Herbal medicine showed statistically significant improvement in symptoms and endoscopic findings compared to amoxicillin in acute rhinosinusitis. In addition, herbal medicine showed statistically significant improvement in symptoms and a smaller dose of additional antibiotics in acute tonsillitis. However, herbal medicine showed no significant effects compared to amoxicillin in chronic sinusitis patients after functional endoscopic sinus surgery. In terms of adverse events, no significant difference was observed between the herbal medicine group and the amoxicillin group in all studies. Conclusion : Herbal medicine might be more effective than amoxicillin in the treatment of upper respiratory tract infection. Nevertheless, it is hard to clear that conclusion due to the fact that the collected studies were conducted on different specific diseases and herbal medicine, and that the included studies had flaws in the research methodology.
정종연(Jong Youn Jeong),배수민(Su Min Bae),윤지예(Jiye Yoon),정다훈(Da Hun Jeong),곽승화(Seung Hwa Gwak) 한국축산식품학회 2020 한국축산식품학회지 Vol.40 No.5
This study investigated the potential for using vegetable powders as a natural replacement for sodium nitrite and their effects on the physicochemical characteristics of alternatively cured pork products. We analyzed pork products subjected to four treatments: control (0.015% sodium nitrite), Chinese cabbabe powder (CCP) treatment (0.4% Chinese cabbage powder), radish powder (RP) treatment (0.4% radish powder), and spinach powder (SP) treatment (0.4% spinach powder). Among the vegetable powders prepared in this study, SP had the highest (p<0.05) nitrate content, while CCP had the lowest (p<0.05). The cooking yields from these treatments were not significantly different from each other. However, the products with vegetable powders had higher (p<0.05) pH and thiobarbituric acid reactive substances values than the control. Pork products with vegetable powders also showed lower CIE L* values and higher CIE b* values than the nitrite-added control. RP treatment had similar (p>0.05) CIE a* values to the control, while SP treatment had the lowest (p<0.05) CIE a* values. The residual nitrite content was lower (p<0.05) in the vegetable powder added pork products than in the control, although nitrosyl hemochrome and total pigment contents in the CCP and RP treatments were similar (p>0.05) to those in the control. The control, CCP, and RP treatments showed curing efficiencies greater than 80%, indicating that CCP and RP would be promising potential replacements for sodium nitrite. The results of this study suggest that RP may be a suitable natural replacement for sodium nitrite to produce alternatively cured meat products, compared to other leafy vegetable powders.