하지 분절 각도에 따른 수의 등척성 수축(MVIC)시 근전도 비교

김정자,이민형,김연정,채원식,한윤수,권선옥 한국운동역학회 2005 한국운동역학회지 Vol.15 No.1

J. J. KIM, M. H. LEE, Y. J. KIM, W. S. CHAE, Y. S. HAN, O. KWON. Comparison of the maximum EMG levels recorded in maximum effort isometric contractions at five different knee flexion angles. Korean Journal of Sport Biomechanics, Vol. 15, No. 1, pp. 197-206, 2005. The purpose of this study was to quantify the maximum EMG levels and determine if there are differences in these EMG levels with respect to different knee flexion angles. Eight university students with no known musculoskeletal disorders were recruited as the participants. The maximum voluntary isometric knee extensions and flexions were taken from each participant sat on the isokinetic exercise machine (Cybex 340) at five different knee flexion angles (10?30?50?70? 90?. After surface electrodes were attached to rectus femoris, vastus medialis, vastus laterlis, biceps femoris, and semitendinosus, maximum EMG levels at five different knee flexion angles were measured. The results showed that there was no significant difference in maximum EMG levels among five different knee flexion angles. Although there was no significant difference in EMG levels and were some variations among different knee flexion angles, the EMG signals of quadriceps in extension and biceps femoris in flexion were the greatest at 30? It seems that different joint angles or relative locations of body segments might affect the magnitude of EMG levels. Because the maximum EMG levels could change with a different knee flexion angle, an attempt should be made to more accurately measure these values. If then, %MVIC measure provides more reliable data and is most appropriate for EMG normalization.

입원 소아환자에서 정맥주사 시 통증 및 불안을 경감시키기 위한 중재연구

김묘진,백정희,서원석,김미영,박선경,박재성 한국의료QA학회 2005 한국의료질향상학회지 Vol.12 No.1

Background : Most hospitalized children will experience physical pain as well as psychological distress. Painful procedure can increase anxiety and fear of pediatric patients and their parents who do not have understanding logical of their disease and hospitalization. This study attempted to identify pain reduction in related to therapeutic intervention by age and environmental improvement. Methods : A total of 194 hospitalized children and their parents were investigated. Data collection period was 3 months from March to May 2004. Four instruments were used to collect the data : Faces Pain Rating Scale(FPRS), Heart rate, Oxygen saturation and Pain behavioral check list. The data were analyzed by a SPSS program and tested χ2-test, t-test, ANCOVA. Results : 1. Age from 0 to 3, the Heart rate, FPRS, Oxygen saturation and Pain behavioral check list were significantly different in theraputic intervention group when compare to control group. 2. Age from 4 to 6, FPRS, Oxygen saturation and Pain behavioral check list were significantly different in theraputic intervention group when compare to control group. But the heart rate were not significantly different when compare to control group. 3. Age from 7 to 9, FPRS and Pain behavioral check list were significantly lower in therapeutic intervention group when compare to control group but Heart rate and Oxygen saturation were not significantly different when compare to control group. Conclusion : The results of this study concludes that most children experience acute pain during IV therapy and it can be reduced by age specific therapeutic intervention and by change of surrounding environment.

김치에 대한 한국인과 일본인의 관능적 특성 비교

金榮子,李貞善,金京愛 全南大學校家政科學硏究所 1993 生活科學硏究 Vol.3 No.-

김치의 양념이 한국인과 일본인의 관능적 특성에 어떻게 영향을 미치는가를 알아보기 위해 주된 양념인 고추가루, 마늘, 생강, 파, 설탕 및 젓갈을 한 가지씩 빼고 제조한 김치를 10℃에서 10일간 숙성시키면서 숙성 기간별 (0, 5, 10일) 김치의 이화학적 성질과 관능 검사를 실시하였다. 염도는 1.63-2.38%이었으며 pH는 숙성이 진행되면서 5.48-5.92에서 4.24-4.63으로 감소하였으며, 적정 산도는 점차 증가하였다. pH는 고추가루 무첨가 김치와 파 무첨가 김치에서 숙성 5일까지 거의 변화가 없었으나 그 후 급격히 감소하였으며, 적정산도의 변화는 설탕 무첨가 김치와 마늘 무첨가 김치가 가장 완만하였다. 양념에 따른 김치의 관능적 특성은 제조일에는 대조군, 고추가루 무첨가 김치 및 마늘 무첨가 김치에서 한국인과 일본인 사이에 큰 차이를 보였으나 숙성 10일에는 고추가루 무첨가 김치와 제조일의 경우 마늘 무첨가 김치에서 차이를 보였다. 고추가루 무첨가 김치에서 한국인은 색과 매운맛, 종합적인 맛이 낮게 평가되었으나 숙성 10일에는 색에서만 낮았으며 마늘 무첨가 김치에서는 종합적인 맛이 한국인이 더 낮게 평가되었다. 숙성기간에 따른 김치에서는 양념에 관계없이 한국인은 숙성에 따른 신맛을 뚜렷이 구별하였으나 일본인은 신맛의 차이를 거의 구별하지 못했다. 양념과 숙성에 따른 김치에서 한국인은 고추가루 무첨가 김치를 가장 나쁘게 평가하고 있는 반면 일본인은 뚜렷한 차이를 보이지 않았다. It was investigated that the sensory properties of Korean and Japanese on each ingredients(red pepper, garlic, ginger, green onion, sugar or salted anchovies and shrimps) deleted Kimchis. Saltiness of Kimchis was 1.63-2.38% and pH of Kimchis was decreased from pH 5.48-5.92 to 4.24-4.63 during fermentation. The pH of red pepper deleted Kimchi and green onion deleted Kimchi was not changed on the fifth day, but it was suddenly decreased on the 10th day. Titratable acidity was gradually increased, it was slowly increased in sugar deleted Kimchi and garlic deleted Kimchi. The sensory properties of Korean and Japanese showed difference in control, red pepper deleted Kimchi and garlic deleted Kimchi on the preparation day, but it was difference in red pepper deleted Kimchi and garlic deleted Kimchi on the 10 fermentation day. It was lower evaluated that color, hot taste and overall eating quality in red pepper deleted Kimchi. Overall eating quality of Korean was lower than that of Japanese in garlic deleted Kimchi. During the whole fermentation period, Korean showed difference of sourness but Japanese didn't.

폐결핵치료 중인 환자에서 Rifampicin에 의해 유발된 위막성 대장염 2예

김봉진,권균홍,임창섭,김자영,홍정범,옥미선,배용목,김지연 고신대학교의과대학 2008 고신대학교 의과대학 학술지 Vol.23 No.4

Pseudomembranous colitis (PMC) is a disease caused by Clostridium difficile proliferation. The causative drugs are clindamycin, third-generation cephalosporins, flouroquinolone and so on. Rifampicin has been reported as a cause of PMC in the 1980s, and the frequency of PMC is increasing because rifampicin is a first line drug for anti-tuberculosis therapy. Two patients were recently admitted to our hospital due to watery diarrhea for 1 month and they were diagnosed with PMC by sigmoidoscopy. Their onset age were 74, 72 years old and latent period of symptoms were 60, 129 days, respectively. In one case, the patient displayed coexisting hypertension and diabetes. The clinical symptoms improved after discontinuing the rifampicin and then administering oral metronidazole. We report here on two cases presumed to be rifampicin-induced PMC.

요한공동체의 우정

김선정 연세대학교 신과대학 2001 신학논단 Vol.29 No.-

요한복음서는 독특하게 두 종류의 ‘친구됨’(우정, friendship)을 언급하고 있다. 하나는 15:14에 언급된 ‘내(예수) 친구’됨이고 다른 하나는 19:12에 언급된 ‘가이사의 친구’됨 이다. 본 연구의 목적은 이 두 종류의 우정을 비교하여, 요한공동체가 말하고자 했던 ‘예수의 친구됨’이 갖는 의미를 제시하려는 것이다. 이러한 연구는 ‘예수의 친구들’로 규정된 요한공동체의 성격을 밝히는데 기여할 것으로 기대된다.

시판김치 중 유해세균의 조사

신선미,박주연,김은정,한영숙 한국조리과학회 2005 한국식품조리과학회지 Vol.21 No.2

Three different commercial Kimchi industry-made packaged, department store-made and ordinary market-made were analyzed for their pH, acidity and microbiological characteristics including certain harmful bacteria on selective media during a storage-fermentation period of 7 days at 2℃ or 20℃. The p11 of all the Kimchi samples wasdecreased from 5.85 to 3.82 and their total acidities increased from 0.2 to 1.18 as the fermentation continued during the storage-fermentation. E. call and Salmonella sp. of 0~1101 cfu/mL were found in the industry-made Kimchi just after purchase time. As the storage-fermentation proceeded, the viable numbers of these bacteria had been reduced in all Kimchi samples tested and no bacteria were detected after 5 days at 2℃ and 2 days at. 20℃., respectively. On the other hand, a range of 7.9102℃2.9103 cfu/mL of Staphylococcussp. was detected in the department store-made and ordinary market-made Kimchi samples at the purchase time, which was higher than that of the industry-made Kimchi, and this range wasn't reduced (luring storage-fermentation. The viable number of yeasts in the market-made Kimchi was 2.1103 cfu/mL, These results suggest that some commercial Kimchis were contaminated by some harmful bacteria and that a portion of these bacteria remained alive in the Kimchi, even with high acidity during the edible period.

중부지역 과수원 토양중의 중금속 함량 평가

정구복,김원일,이종식,신중두,김진호,윤순강 한국환경농학회 2004 한국환경농학회지 Vol.23 No.1

우리나라 중부지역에서 1998년 3∼5월에 과수원 토양 164지점(경기 48, 강원 36, 충북 36, 충남 44지점)을 대상으로 표토(0∼20 ㎝)와 심토(20∼40 ㎝)로 나누어 채취하여 토양내 중금 속함량과 분포특성, 총함량에 대한 침축액별 가용성 함량 비율 및 토양 이화학성과의 관계 를 비교 검토한 결과는 다음과 같다. 과수원 토양중 0.1 N-HCl 침출성 평균함량은 Cd 0.080, Cu 4.23. Pb 3.42 ㎎/㎏, 1 N-HCl 침출성 As 평규함량은 0.44 ㎎/㎏, 중금속 총함량 은 Zn 78.9, Ni 16.09 및 Hg 0.052 ㎎/㎏ 이었다. 과수원 토양내 중금속 평균함량은 우리 나 라 토양환경보전법의 토양오염 우려기준(Cd 1.5, Cu 50, Pb 100, Zn 300, Ni 40, Hg 4 ㎎/ ㎏)과 비교하여 1/25∼1/76.9 수준으로 안전하였다. 토양의 중금속 총함량에 대한 침출액별 가용성 함량비율은 Cd 5.4∼9.2, Cu 27.9∼47.8, Pb 12.6∼21.8, Zn 15.8∼20.3, Ni 5.3∼6.3, Cr 0.7∼3.6% 이었고, 특히 0.05 M-EDTA 침출성 CU 및 Pb의 침출비율이 상대적으로 높 게 나타났다. 토양내 Cd, Pb 및 Ni의 총함량은 모래함량과 부의상관, 미사와 점토함량과는 정의 상관을 보였다. 토양의 중금속 총함량에 대한 침출액별 가용성 함량비율은 점토함량과 는 부의 상관을 보였으며, Zn과 Ni의 함량비율은 토양 pH값, 유기물 및 유효인산 함량과 정 의 상관을 보였다. 이상의 결과에서 볼 때 과수원 토양의 중금속 함량은 토양환경보전법의 토양오염기준보다 매우 낮아 안전하였으나 영농활동에 의한 영향으로 볼 수 있는 농도수준 이 검출된 일부 토양에서 조사되었다. 따라서 최근의 친환경농업 측면으로 볼 때 영농형태 별 중금속의 분포 및 농업자재에 의한 농경지내 중금속 부하량에 근거하여 중금속 오염유무 를 평가할 수 있는 판단기준에 대한 연구가 필요하다고 생각된다. Objectives of this study were to monitor the distribution of heavy metals, to compare extractable heavy metal with total content and to investigate the relationships between soil physico-chemical properties and heavy metals in orchard soil. sampling sites were 48 in Gyeonggi, 36 in Gangwon, 36 in Chungbuk, and 44 in Chungnam. Soils were collected form two depths, 0 to 20 and 20 to 40 cm (here after referred to as upper and lower layers) from March to May in 1998. Total contents of heavy metal in soils were analyzed by ICP-OES after acid digestion (HNO₃:HCl:H₂O₂) whereas extractable contents were measured after successive extraction of 0.1 N-HCl, 0.05 M-EDTA, and 0.005 M-DTPA. Mercury was analysed by mercury atomizer. The average contents of Cd, Cu, and Pb in the extractant with 0.1 N-HCl at upper layer were 0.080, 4.23, and 3.42 ㎎/㎏, respectively. As content in the extractant with 1 N-HCl was 0.44 ㎎/㎏, and total contents of 20, Ni, and Hg were 78.9, 16.1, and 0.052 ㎎/㎏, respectively. m e ratios of concentrations of heavy metals to threshold values (Cd 1.5, Cu 50, Pb 100, Zn 300, Ni 40, Hg 4 ㎎/㎏) in soil Environmental Conservation Act in Korea (2001) were low in the range of 1/2.5-1/76.9 in orchard soils. The ratios of extractable heavy metal to total content ranged 5.4-9.21% for Cd, 27.9-47.8% for Cu, 12.6-21.8% for Pb, 15.8-203% for Zn, 5.3 -6.3% for Nii and 0.7 -3.6% for 2n, respectively. Cu and Pb contents in 0.05 M-EDTA extractable solution were higher than those in the other extractable solution. Total contents of Cd, Ni, and Ni in soils were negatively correlated with sand content, but positively correlated with silt and clay contents. Ratios of extractable heavy metal to total content were negatively correlated with clay content, but Zn and Ni contents were positively correlated with soil pH, organic matter, and available phosphorous. Therefore, the orchard soil was safe because the heavy metal contents of orchard soil were very low as compared to its threshold value in the Soil Environmental Conservation. Act However, it need to consider the input of agricultural materials to the agricultural land for farming practices for assessment of heavy metals.

600합금의 미세조직 변화 및 SCC거동에 미치는 Ce 첨가의 영향

권오철,이용선,임연수,정만교,김정수 대한금속재료학회 2005 대한금속·재료학회지 Vol.43 No.1

High purity model alloys with major composition Ni-15Cr-9Fe-0.03C (600CEO) and Ni-15Cr-9Fe-0.03C-0.04Ce (600CE4) were produced. Using these model alloys the effect of alloying element Ce on the SCC behavior of Alloy 600 was evaluated in a caustic solution. To obtain carbides precipitated on grain boundaries, the thermal treatment was performed on both the solution annealed model alloys. Microstructural examinations using SEM and TEM EDX showed that the same structural carbides, Cr_(7)Cc₃, were precipitated on both the alloys and no significant difference in the amount of Cr depletion along grain boundaries was observed between the two model alloys. However, it was shown that the coverage of grain boundary carbides was higher in the Ce-bearing alloy (600CE4). The SCC susceptibility of the alloys was investigated in 40%NaOH solution at 315℃. Being evaluated in terms of the maximum crack depth, the SCC susceptibility of the alloy turned out to be reduced by the addition of Ce. The increased resistance to the SCC in the alloy 600CE4 was considered to be attributable to the increased coverage of grain boundary carbides. (Received September 30, 2004)

골프장의 잔디 토양에서 살균제 Tolclofosmethyl의 분해

정근욱,우선희,김흥태,사동민,김영기,홍순달,김재정,이재구 한국환경농학회 2004 한국환경농학회지 Vol.23 No.3

Tolclofosmethyl (TCFM) is heavily and annually applied to the turf soils of most golf courses in Gyeongju to control the fungi known to cause the disease brown patch. The soil samples used for the experiment was collected three weeks after the annual application at the end of May in the year 2002. The preliminary results obtained from this study demonstrated that the repeated field annual applications of TCFM to the turf soils of a golf course located in Gyeongju city in the southern area of Korea showed the enhanced degradation of the parent compound TCFM, especially in the surface (0~15 cm) soil rather than the shallow subsurface (15~30 cm) and deep subsurface (30~45 cm) soils, compared to the corresponding surface (0~15 cm) and shallow and deep subsurface (15~30 cm and 30~45 cm) soils of the untreated plot. It appears that microorganisms in the soil may be involved in the enhanced degradation of TCFM.

연질폴리우레탄폼의 물리적 성질 및 흡음율에 관한 연구

정종원,박남국,박선정,박종래,김영철 全南大學校 觸媒硏究所 1997 觸媒硏究 論文集 Vol.19 No.-

The effects of polyols, isocyanates. surfactants and water on the physical properties of the polyurethane foam were investigated. The resin used in this study was prepared from a variety of polyol mixtures by adding catalyst, surfactant and cross-linker. The polyurethane was foamed from the resin by adding an equivalent amount of isocyanate and was used in property measurements. The physical properties were more affected by the type of isocyanates and the amount of water than the sound absorption coefficient. The sound absorption coefficient of the polyurethane foam was superior for the polyol mixture of KE-810(40%)FA-733(40%)/FA-703(20%). The sound absorption coefficient was increased with the amount of surfactant L-5309 up to 3000Hz, but was decreased above that frequency.