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( Ha-ram Jeong ),( Kwan Joong Kim ),( Sang Gil Lee ),( Hye Sung Cho ),( Youn-sup Cho ),( Dae-ok Kim ) 한국미생물 · 생명공학회 2020 Journal of microbiology and biotechnology Vol.30 No.6
Hardy kiwifruits (Actinidia arguta Planch.) have high amounts of antioxidants, including ascorbic acid (vitamin C) and phenolics. The anti-cholinesterase activity and neuroprotective effects of three different cultivars of hardy kiwifruits, cv. Mansu (A. arguta × A. deliciosa), cv. Haeyeon (A. arguta), and cv. Chiak (A. arguta), on PC-12 and SH-SY5Y cells were evaluated. Extraction of phenolics and vitamin C was carried out using 80% (v/v) aqueous ethanol and metaphosphoric acid assisted with homogenization, respectively. Hardy kiwifruit of cv. Mansu showed higher total phenolic, total flavonoid, and vitamin C contents and antioxidant capacity compared to the other two cultivars of hardy kiwifruits, cv. Haeyeon and cv. Chiak. Analysis of high-performance liquid chromatography results revealed the presence of procyanidin B2, (-)-epicatechin, neochlorogenic acid, cryptochlorogenic acid, rutin, hyperoside, isoquercitrin, and astragalin in hardy kiwifruits. The three cultivars of hardy kiwifruits had a wide range of vitamin C content of 55.2-130.0 mg/100 g fresh weight. All three cultivars of hardy kiwifruits had protective effects on neuronal PC-12 and SHSY5Y cells exposed to hydrogen peroxide by increasing cell viability and reducing intracellular oxidative stress. Furthermore, the hardy kiwifruits inhibited acetylcholinesterase and butyrylcholinesterase. Collectively, these results suggest that hardy kiwifruits rich in antioxidants like phenolics and vitamin C have good potential as functional materials in neuroprotective applications.
Eui-Young Jeong,Jun-Sik Yoon,Chang-Ki Baek,Ye-Ram Kim,Jae-Ho Hong,Jeong-Soo Lee,Rock-Hyun Baek,Yoon-Ha Jeong Institute of Electrical and Electronics Engineers 2015 IEEE transactions on electron devices Vol. No.
<P>In this brief, we systematically investigated the effects of fin pitch (FP) and fin height (H<SUB>fin</SUB>) on parasitic resistances and capacitances to achieve the best RC delay, which is an adequate metric of the ac behavior of FinFETs, for Si bulk n/pFinFETs in system-on-a-chip applications. The RC delays were directly extracted from the fully calibrated technology computer aided design I-V/C-V simulation results and quantitatively analyzed using parasitic capacitance components, including a middle-of-the line configuration up to Metal 1. When FP increased, the RC delay likewise increased due to greater C<SUB>gg</SUB>. On the other hand, the RC delay mostly decreased due to greater ON-current as the H<SUB>fin</SUB> increased. The RC delay with different power supply voltages (V<SUB>DD</SUB> = 0.55 and 0.75 V) was also studied to see the effect of V<SUB>DD</SUB> scaling. Finally, a selective deposition was suggested to improve the RC delay about 13%.</P>
( Jeong-ju Yoo ),( Eun-sook Park ),( Ah Ram Lee ),( Doo Hyun Kim ),( Sung Hyun Ahn ),( Hee Woo Sim ),( Soree Park ),( Hong Seok Kang ),( Ju Hee Won ),( Yea Na Ha ),( Gu-choul Shin ),( So Young Kwon ) 대한간학회 2017 춘·추계 학술대회 (KASL) Vol.2017 No.1
Aims: Tenofovir disoproxil fumarate (TDF) is the most potent nucleoside analog for the treatment of chronic hepatitis B virus (HBV) infection. Genotypic resistance to tenofovir has not yet been reported. This study aimed to characterise HBV mutations that confer tenofovir resistance. Methods: Two consecutive patients with viral breakthrough during treatment with TDF-containing regimens were prospectively enrolled. The gene encoding HBV reverse transcriptase (RT) was sequenced. Nine HBV clones harbouring a series of mutations in the RT gene were constructed by site-directed mutagenesis. Drug susceptibility of each clone was determined by Southern blot analysis and real-time PCR. Relative frequency of mutants were evaluated by ultra-deep sequencing. Results: (Please understand that actual mutation site numbers were replaced by bold, underlined alphabetical letters since they are now confidential due to embargo policy.) Seven mutations (rtSaaaC [C], rtHbbbY [Y], rtDcccE [E], rtVdddL, rtLeeeM, rtMfffV, and rtLgggI) were commonly found in viral isolates from both patients after viral breakthrough; C, Y, and E were novel mutations. An HBV mutant harbouring all three mutations (CYE) was resistant to tenofovir. The IC<sub>50</sub> values for wild-type HBV and the CYE mutant were 3·8 ± 0·6 μM and 14·1 ± 1·8 μM, respectively. Ultra-deep sequencing showed that CYE mutant was dominant than any other mutant in both patients. All tenofovir-resistant mutants had similar susceptibility to a core inhibitor, NVR 3-778 (IC<sub>50</sub> < 0·4 μM) compared with wild-type (IC<sub>50</sub> = 0·4). Conclusions: Our study reveals that a novel triple mutation (CYE) is associated with tenofovir-resistance. These results demonstrate that tenofovir-resistant HBV mutants can emerge, although the genetic barrier is high. A novel core inhibitor might be a potential rescue therapy for tenofovir-resistant HBV.
삼채의 잎, 인경, 뿌리의 총페놀 함량, 총플라보노이드 함량 및 항산화능
황정승(Jeong-Seung Hwang),이봉한(Bong Han Lee),안향설(Xiangxue An),정하람(Ha Ram Jeong),김영은(Young-Eun Kim),이인일(Inil Lee),이형재(Hyungjae Lee),김대옥(Dae-Ok Kim) 한국식품과학회 2015 한국식품과학회지 Vol.47 No.2
삼채의 잎, 인경, 뿌리 세 부위를 물, 메탄올-물 혼합용매, 무수 메탄올을 이용하여 추출물을 제조한 후, 총페놀 함량, 총플라보노이드 함량 및 항산화능을 정량 분석하였다. 삼채의 부위별 총페놀 함량은 잎이 240.4-276.6 mg GAE/100 g FW, 인경이 65.5-82.8 mg GAE/100 g FW, 뿌리가 50.0-59.4 mg GAE/100 g FW를 보였다. 삼채의 부위별 총플라보노이드 함량은 잎에서 9.7-34.1 mg CE/100 g FW, 인경에서 5.0-16.7 mg CE/100 g FW, 뿌리에서는 4.4-15.3 mg CE/100 g FW로 나타났다. ABTS법, DPPH법, ORAC법을 통한 항산화능은 잎에서 각각 78.7-103.4, 24.4-59.0, 1,798.8-2,169.7 mg VCE/100 g FW, 인경에서는 35.8-51.1, 9.3-26.3, 415.3-611.7 mg VCE/100 g FW, 뿌리에서는 42.0-55.9, 12.8-24.4, 291.7-429.4 mg VCE/100 g FW을 보였다. 삼채 잎, 인경, 뿌리 중에서 잎이 가장 높은 총페놀 함량, 총플라보노이드 함량 및 항산화능을 가졌다. 6가지 추출용매에서 60% (v/v) 메탄올-물 혼합용매에서 주로 높은 활성을 나타냈다. 항산화능은 총플라보노이드 함량보다 총페놀 함량과 더 높은 상관관계를 보였다. 본 연구의 결과는 삼채가 높은 항산화능 공급할 수 있는 원료로서의 가능성을 보여 주었다는데 의의가 있다. To quantitatively evaluate the total phenolics, total flavonoids, and antioxidant capacity in the leaves, bulbs, and roots of fresh Allium hookeri, they were extracted using various solvents including water, aqueous methanol (20, 40, 60, and 80%; v/v), and absolute methanol. The leaves had the highest levels of total phenolics (240.4-276.6 mg gallic acid equivalents/100 g) and total flavonoids (9.7-34.1 mg catechin equivalents/100 g). The highest antioxidant capacities of 78.7-103.4 mg vitamin C equivalents (VCE)/100 g, 24.4-59.0 mg VCE/100 g, and 1,798.8-2,169.7 mg VCE/100 g in the leaves were also observed using 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and oxygen radical absorbance capacity (ORAC) assays, respectively. The total phenolics had a higher linear correlation with antioxidant capacity than the total flavonoids. In general, 60% (v/v) aqueous methanol extract had higher levels of total phenolics and flavonoids, and higher antioxidant capacity than any other solvents used. This study suggested that A. hookeri might be a good source of phenolics and antioxidants.
Na-Jeong Kim,Gui-Jung Han,Ha-Yun Kim,Su-Jeong Choi,Bo-Ram Park 한국산업식품공학회 2016 학술대회 및 심포지엄 Vol.2016 No.04
The aim of this study is to assess the replacement effect of black chokeberry (Aronia melanocarpa) used in red-pepper paste seasoning with vinegar. Red-pepper paste seasoning with aronia and vinegar was prepared by mixing red pepper paste, aronia juice or vinegar, sugar and honey, and then aronia juice (J) was added to 0% (C), 50% (A1) and 100% (A2) by replacing the vinegar. As a result, the brightness of the prepared gochujang was decreased with increasing the level of the aronia juice. Total sugar and salinity of C, A1, and A2 showed a significant increase (p<0.05) in compared with that of aronia juice, 24.42 mg/mL and 1.11%, respectively. Also, pH level showed significantly increase with increasing the content of the juice (p<0.05). However, total acidity was decreased with increasing the level of the juice (p<0.05) and A2 (6.55%) especially was lower than the juice, 8.06%. Meanwhile, the total polyphenols were increased with increasing the content of the juice at gochujang samples (p<0.05) and the polyphenols content of the aronia juice was the highest at all samples (p<0.05). The total anthocyanins were also increased with increasing the level of the juice (p<0.05). Antioxidant activity measured by DPPH and ABTS radical scavenging rate was the highest at the aronia juice (p<0.05). Consequently, the result of antioxidant activity of red-pepper paste seasoning with aronia suggested that aronia can be used as a substitute of vinegar in red-pepper paste seasoning with vinegar.